Professional Summary
Allaily have focus in fermented feed for poultry, as complete feed silage. Fermented feed are special for poultry made from alternatif potential feedstuff. Allaily has special businiss as eunteurpreneurship from kefir as drink and cream plus scrub. You can visit allaily.moodle.com
Allaily was the first from seventh, from her father Alm. Drs. Tarman S and mother Suriaty P. She was born in Medan-Indonesia on 14 June 1978. Graduated from Syiah Kuala University in 2001, from animal Science Agriculture Faculty. She was Master from Bogor Agriculture University on Animal Siences in 2006, Animal Faculty. In 2017 she finished her Doctoral program from same University in Bogor Indonesia.
Marital status is married with Jumadil Akhir S.Hut M.Si with 3 childrens:
Now she is a lecturer in Animal Science Agriculture Faculty Syiah Kuala University in Banda Aceh and bisniss in animal product. Her special experiment is duck and feed fermentation technology .
Educational Background
2012 – 2017
S3
Institut Pertanian Bogor
Ilmu Nutrisi dan Pakan
2000 – 2006
S2
Institut Pertanian Bogor
Nutrisi dan Makanan Ternak
2000 – 2001
S1
Universitas Syiah Kuala
Peternakan
| 1 | Can the use of Marlin fish by-product meal affect the performances of broiler chickens and the economic value of production? |
| 2 | Sustainability assessment of animal feed production from by-products of Sago palm smallholder industry |
| 3 | Utilization of Fermented Sago Pulp and Effect on the Performance of Broiler Ducks |
| 4 | Socio-Technopreneurship: Teori dan Aplikasi |
| 5 | PERILAKU MAKAN DAN JENIS PAKAN ORANGUTAN (PONGO SP.): EATING BEHAVIOR AND TYPES OF ORANGUTAN FOOD (PONGO SP.) |
| 6 | Literture Review: Kandungan Nutrisi Pakan Kelinci di Indonesia |
| 7 | Potential development of crop-livestock integration system and its economic impact |
| 8 | Pengaruh Injeksi Antemortem Enzim papain terhadap Susut Masak dan Nilai pH pada Ayam Jantan Petelur |
| 9 | Kualitas Ampas Sagu yang Difermentasi Menggunakan EM4 untuk Pakan Ternak terhadap pH, Populasi BAL, dan Total Bakteri |
| 10 | Efek Penggunaan Tepung Limbah Ikan Marlin (Makaira indica) dalam Ransum Terhadap Berat dan Persentase Organ Pencernaan Ayam Broiler |
| 11 | Pengaruh Penggunaan Tepung Maggot dan Tepung Azolla Dalam Pakan Fermentasi Terhadap Kadar Protein, Glukosa dan Uric Acid Darah Ayam Hibrida |
| 12 | Introduksi Teknologi Pembuatan Konsentrat Dan Aplikasi Manajemen Good Farming Practice Pada Kelompok Ternak Kambing Perah Mon Bubhouh |
| 13 | Teak Leaves as Wrapping for Beef/Goat Meat in Green Qurban 1444 H at Universitas Syiah Kuala |
| 14 | Evaluasi kualitas udara dan kenyamanan termal pada ruang kelas pada masa pandemi Covid-19 |
| 15 | Influence of Zingiber Zerumbet Extracts as Feed Additive on Performance, Carcass Characteristics and Inhibition of Escherichia coli Bacteria of Commercial Broiler Chickens |
| 16 | Analysis of Broiler Chicken Business with Addition of Probiotics and Digestive Enzymes in Fermented Ration |
| 17 | Pelatihan Manajemen Usaha Pembibitan Ayam Hibrida Lokal Untuk Kader Wirausahawan Unggas di Banda Aceh |
| 18 | Manajemen pemeliharaan ternak kambing pada kelompok Nacara Farm, Kabupaten Pidie |
| 19 | Telur Itik Asin Berbahan Herbal Dan Cabai Pada Peternak Produktif Di Gampong Siem Aceh |
| 20 | DAYA JUAL DAGING AYAM BROILER DI PASAR RUKOH DAN ULEE KARENG |
| 21 | Pengaruh Lama Fermentasi Pada Kombinasi Liter Ayam, Serbuk Kayu Pinus dan Eceng Gondok Terhadap Kualitas Pupuk Organik |
| 22 | Pengaruh Lama Fermentasi pada Pembuatan Kompos dari Bahan Liter Ayam, Limbah Serbuk Kayu Pinus dan Eceng Gondok Terhadap Kualitas Fisik |
| 23 | Effects of using fermented moringa (Moringa oleifera) leaf meal and yellow corn in the diets on the performances and income over feed cost of the broiler chickens |
| 24 | Sosialisasi Good Hygienic Practices Bagi Peternak Pemula Kambing Perah Peranakan Etawah di Desa Lamlumpu Kecamatan Peukan Bada Kabupaten Aceh Besar |
| 25 | Sistem Pembelajaran Modern Berbasis Telekonferen pada Mahasiswa PSDKU (Program Studi di Luar Kampus Utama) Prdi Kehutanan Unsyiah |
| 26 | Penyuluhan dan praktek pembuatan pakan komplit fermentasi kepada peternak sapi dan kerbau di Aceh Jaya (Counseling and training on preparation of fermentation complete feed for ... |
| 27 | Modifikasi Lingkungan Dan Manajemen Pakan Untuk Mengatasi Cekaman Panas Pada Kambing Perah Di Desa Lamlumpu, Kecamatan Peukan Bada, Kabupaten Aceh Besar |
| 28 | Bimbingan pembuatan mineral blok untuk ternak kambing di Kabupaten Pidie |
| 29 | STRATEGI DISEMINASI ASURANSI USAHA TERNAK SAPI/KERBAU KEPADA PETERNAK DI PROVINSI ACEH |
| 30 | Potensi Pengembangan Usaha Ayam Ras Petelur di Kabupaten Simeulue |
| 31 | Environmental modifications and feed management to cope heat stress of dairy goat in Lamlumpu Village, Peukan Bada sub-district, Aceh Besar district. |
| 32 | Pengaruh Perbedaan Grade Telur pada Ayam ALPU dan Kamaras terhadap Fertilitas dan Sex Ratio |
| 33 | Bobot dan Persentase Lemak Abdomen dan Organ Luar Nonkarkas Ayam Broiler dengan Pemberian Tepung Limbah Ikan Leubim (Canthidermis maculata) Tanpa Fermentasi dan Fermentasi |
| 34 | Pengaruh Substitusi Sebagian Ransum Komersil Ayam Petelur dengan Bahan Pakan Campuran Fermentasi Tepung Limbah Ikan Leubim (Canthidermis maculata) dan Daun Indigofera terhadap Penampilan Produksi Telur Puyuh |
| 35 | Performances of Broiler Chickens Fed the Commercial Diets Partially Substituted with Feeds Containing Fermented and Non Fermented Leubim Fish Meal (Canthidermis maculata) |
| 36 | Pengaruh perbedaan grade Telur Pada ayam lokal pedaging Unggul (ALPU) dan Kamaras Terhadap fertilitas Dan Sex ratio |
| 37 | Analisis Daya Hambat Ekstrak Daun Sirih Hijau (Piper betle L.) terhadap Mikroorganisme Indikator Mastitis |
| 38 | Profil saluran pencernaan itik tegal betina yang diberi pakan tambahan kombinasi limbah ekstraksi daun pepaya dan bakteri asam laktat |
| 39 | Influence of Hemicell® addition on diets containing different levels of crude fiber on performance of laying hens |
| 40 | Daya Serap Air dan Kualitas Wadah Semai Ramah Lingkungan Berbahan Limbah Kertas Koran dan Bahan Organik |
| 41 | Water absorption and quality of eco-friendly container waste from newsprint and organic materials. |
| 42 | Effects of organic acids on Salmonella enteritidis growth inhibition and ileum surface area in laying ducks fed anaerobically fermented feed |
| 43 | BLOOD PROFILE, DIGESTION ORGAN AND FECES AMMONIA OF LAYING DUCKS FED FERMENTED DIET |
| 44 | Water absorption and quality of environmentally friendly seedling containers made from waste paper and organic materials |
| 45 | PROFIL DARAH, ORGAN PENCERNAAN DAN KANDUNGAN AMONIA FESESITIK PETELUR YANG DIBERIPAKAN FERMENTASI |
| 46 | Performance of Mojosari Alabio males ducks fed complete ration silage |
| 47 | Pengaruh berbagai bahan litter terhadap konsentrasi ammonia udara ambient kandang dan performan ayam broiler |
| 48 | Kualitas silase ransum komplit berbahan baku pakan lokal |
| 49 | The quality of complete ration silage use traditional local feed materials |
| 50 | Pemberian tepung daun mengkudu yang telah diproses terhadap penampilan ayam broiler |
| 51 | Ramli, dan R. Ridwan. 2011. Kualitas Silase Ransum Komplit Berbahan Baku Pakan Lokal |
| 52 | Allaily. 2012 |
| 53 | D., & Budi, SW 2017 |
| 54 | Adding fish meal into fermented moringa plus yellow corn in the diet does not affect performances but can recover breast yield of broiler |
| 55 | R, Muhammad, A., Y, Agus, S dan Nahrowi. 2017. Profil darah, organ pencernaan dan kandungan amonia feses itik petelur yang diberi pakan fermentasi |
| 56 | LITERATUR REVIEW: PENGOLAHAN LIMBAH SEBAGAI BAHAN PAKAN AYAM KAMPUNG |
| 57 | Evaluation of Fermented Rations Containing Physalis angulata (Ciplukan) on the Performance of Male Laying Chickens |
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