I. ABOUT ME. I am a lecturer at Syiah Kuala University, Banda Aceh and graduated from Department of Animal Husbandry-Syiah Kuala University (undergraduate) and Nagoya University, Japan (master and doctor program) in field of livestock biotechnology related to animal genetics application and nutrition. I have been a lecturer at Syiah Kuala University since 1990, and pursue teaching, research and community service in line with my duties. I have been Director of Diploma 3 Livestock and Animal Health since 2003-2007 and has also joined the Quality Assurance Agency (BJM) of Syiah Kuala University since 2002. Since 2006, I have been trusted as the Academic Internal Audit Manager (AIMA) of Syiah Kuala University until 2015. I also have experiences as Head of Poultry Laboratory (2003-2006), Head of Livestock and Reproduction Livestock Laboratory (2008), Farm University of Syiah Kuala University (2012-2016) and Head of Field Laboratory Laboratory (2016-present). I am also still trusted as Chairman of Center for Quality Management System Development -LP3M of Syiah Kuala University since 2016 until now. In addition to performing duty as a lecturer, I am currently active as an advisor and facilitator of Internal Quality Assurance System (SPMI) of Higher Education, Accreditation, Internal Audit, ISO and Internal Management of Higher Education. Currently I hold AIMA certificate, Quality Facilitator for Kemenristekdikti, Coach Mutu-Helm Project, certificate of academic quality auditor and lead auditor ISO 9001: 2015. In addition, to performing teaching and research assignments, I also act as an auditor and a motivator for the empowerment of human resources and entrepreneurship. Also actively writing book from the research activities. I am also raising entrepreneurship and launching the Entrepreneurship program through the CoF (course on farm) program for student and alumni. I wrote many books and publications both nationally and internationally. My reasearch team have been successfully publised is the local Chicken Superior (ALPU) and kamaras chicken as a new breed of local chicken. Until now has produced several types of books that can be found in famous bookstores in Indonesia. The most popular book is related to the results of research of superior broiler locally awarded as innovative researchers Indonesia in 2013 by DIKTI. I am also active in LIPI cooperation for Iptekda-LIPI Program and international research cooperation.
II. ASSOCIATION. 1993-1994 : General Secretary, Indonesian Cattle and Buffalo Farmer's Association of Aceh Province, Indonesia. 1988-Present : Member, Indonesian Society of Animal Science (ISPI). 1996-Present : Member, Japanese Poultry Science, Japan. 1996-Present : Member, World Poultry Science, UK. 1997-Present : Member, Japanese Society of Animal Science, Japan. 2004-2010 : Secretary of Japan Alumni Association for Aceh (Persada-Aceh). 2014-Present : Member of Biotechnology Scientific Association –Indonesia (PERIPI)
III. AWARD.
Awarded a scholarship to study in Japan (masters and PHD programs) by OECF (Overseas Economic Cooperation Fund-JIF (Japan Indonesia Forum) in 1994-2000
Best graduate student in field of Animal Science by Nagoya University.?
Awarded as best researchers by Syiah Kuala University in 2005.?
Awarded as best researcher and lecturer by Faculty of Agriculture, Syiah Kuala University in 2010.?
Awarded as best researcher and lecturer by Syiah Kuala University in 2010.?
Awarded as a potential researcher by DGHE of Indonesia in 2011.?
Awarded as a nomination of innovation research award of Indonesia, 2013
III. RESEARCH ACHIEVEMENTS
- As the winner of the most favored research by Ministry of education, the director general of higher education of Indonesia in 2006
- As the winner of the national competitive research program, by Ministry of education, the director general of higher education of Indonesia in 2008
- As the winner of the national competitive research program, by Ministry of education, the director general of higher education of Indonesia in 2009
- As the winner of the national competitive research program, by Ministry of education, the director general of higher education of Indonesia in 2010
- As the winner of the research and technology program, ministry of research and technology of Indonesia in 2011
- Recipient of a research collaboration with ACIAR-Australian in 2009-2011
- As the winner of MP3EI research program by by Ministry of education, the director general of higher education of Indonesia in 2013-2014
V. PUBLICATIONS
Abinawanto, Pinontaoan, R. and M. Aman Yaman. (1995). Sex Determination on Mammalia and Aves Embryos. Proceedings Sicientific Meeting 6th. PPI Japan. Tokyo-Japan.
- Pinontoan, R., M. Aman Yaman, Abinawanto and Murai, A. (1997). Evaluation of Nutitional Aspects to Prevent The Retensio Secundinae Cases on Cattle. Proceedings Sicientific Meeting 6th. PPI Japan. Tokyo-Japan.
- Pinontoan, R., M. Aman Yaman, and Conlon, M. A. (1997). Evaluation of Chicken Embryo Growth: The Gen Transfer Apliction and Technology. Proceedings Scientific Meeting. PPI Japan. Gifu, Japan.
- M. Aman Yaman, Pinontoan, R. (1997). Respon Protein Synthesis dan Insulin-Like Growth Factor -I (IGF-I) Terhadap Perubahan Nutritional Conditions. Proceedings Temu Ilmiah VI. PPI Jepang-Gifu, 20 Agustus 1997.
- M. Aman Yaman. (1997). Biotechnology: Development and Aplication. FUSII-PPI Jepang Tengah, No. 1: 49-54. Nagoya-Japan.
- M. Aman Yaman., Kita, K. and Okumura, J. (1998). Influence of refeeding with vitamin, mineral and fibre on protein synthesis and messenger ribonucleic acid content in the liver and muscle of fasted chicks. Asian-Australasian Journal of Animal Science, 5:545-549.
- Kita, K., Shibata, T., M. Aman Yaman., Conlon, M. A., Sasaki, T., Saito, N. and Okumura,J. (1998). Relationship of insulin-like growthfactor-I to muscle protein synthesis in fasted chicks. Japanese Poultry Science, 5:263-270. JPS-Tokyo.
- M. Aman Yaman., Kita, K. and Okumura, J. (1998). Influence of refeeding of various nutrients on protein synthesis in the liver and muscle of fasted chicks. Proceedings 6th Asian Pacific Poultry Congress, June 4-7th, 1998. pp. 360-361. Nagoya, Japan.
- M. Aman Yaman. (2000). Regulation of Protein Metabolism by Insulin, IGF-I, Growth Hormone (GH) and Nutrional Conditions. Temu Ilmiah I, PPI-Korda Jepang Tengah. Nagoya, 20 Maret 2000. FUSII Edisi Khusus, 36-39.M. Aman Yaman. (2000). Prospect of Animal Agricultural Development for Human Life. Scientific Meeting I, PPI-Central Japan. Nagoya, March 20, 2000. FUSII Special Edition, 40-43.
- M. Aman Yaman., Kita, K. and Okumura, J. (2000). Various macronutrient intakes additively stimulate protein synthesis in the liver and muscle of food-deprived chicks. Journal of Nutrition, 130.USA.
- M. Aman Yaman., Kita, K. and Okumura, J. (2000). Different responses of protein synthesis to refeeding in various muscles of fasted chicks. British Poultry Science, 41;224-228. Carfax Publ. Co., UK. 70-76. USA.
- M. Aman Yaman. (2000). Stimulasi Liver dan Muscle Protein Synthesis pada KondisiMalnutrisi Melalui Perlakuan Force-Feeding dengan Micro dan Macronutrients.Seminar Nasional Hasil-Hasil Penelitian Ilmu Pertanian BKS-PTN Barat. 23-24 Oktober 2000.
- Kita K., Nagao, K., Taneda, N., Inagaki, Y., Hirano, K., Shibata, T., M. Aman Yaman., Conlon, M. A and Okumura, J. (2002). Insulin-Like Growth Factor Binding Protein-2 Gene Expression Can Be Regulated by Diet Manipulation in Several Tissues of Young Chickens. Journal of Nutrition, 132. USA.
- M. Aman Yaman. (2003). Evaluation of Genetical Characteristic on Local Fowls.Colabaroative Research with Animal Sciences Agency. Aceh Province. Banda Aceh.
- M. Aman Yaman. (2004). Crossbreeding on Local Fowls by Artificial Inseminitation. Riset Mandiri. Universitas Syiah Kuala, Darussalam. Banda Aceh.
- M. Aman Yaman., Yusya’ Abubakar & Taufiq Saidi.(2008). Recovery Program of Agricultural Sector After Tsunami Disaster in Aceh. International Seminar of Disaster Reduction Management. Japan Scientitic Promotion (JSPS). Phuket, Thailand.
- M. Aman Yaman, Cut Aida Fitri & Cut Intan Novita. 2008. Improvement of Genetic Potential on Local Commercial Animal by Selection and Crossbreeding. National Seminar of Inter-Universities : Experimental Results on Science & Technology. Syiah Kuala University, Banda Aceh-Indonesia.
- M. Aman Yaman , Dasrul and Zulfan. 2008. Improvement of Selection Method and Nutrition Approach to produce Meat Local Chicken . Competence Grant Reports, first year - Higher Education , Jakarta .
- M. Aman Yaman , Dasrul and Zulfan. 2009. Improvement of Selection Method and Nutrition Approach to produce Meat Local Chicken . Competence Grant Reports, second year - Higher Education , Jakarta .
- M. Aman Yaman , Dasrul and Zulfan. 2010. Improvement of Selection Method and Nutrition Approach to produce Meat Local Chicken . Competence Grant Reports, third year - Higher Education , Jakarta . Competence Grant III Reports Year - Higher Education , Jakarta.
- M. Aman Yaman . 2010. Superior Native Chicken ( book ) . PT . Penebar Swadaya, Jakarta.
- M. Aman Yaman. 2011. Integrated Program to Improve the Growth Ability of Local Goat for Fattening. Report IPTEKDA XIII. Indonesian Science Agency ( LIPI ) . Jakarta.
- M. Aman Yaman, Yurliasni and Zulfan . 2011. Improved Genetic Potential of Local Chicken by Selection Method with Analysis of protein, RNand mRNA contents, selected crossbreeding and Nutritional adjustment or Candidate of Local Laying Chicken. Applied Research Incentive Reports , Ministry of Research and Technology . Jakarta.
- M. Aman Yaman , Asril , Muhammad Daud and Yadi Jufri . 2011. Application of Ruminal Cleaning and Supelementation of Microbio Protein to Stimulate the Growth Ability of Local Cattle Aceh . National Seminar Papers : Sustainable Animal Husbandry Program III , Jatinangor Padjadjaran University in West Java, on 2-3 November 2011.
- M. Aman Yaman. 2013. Agribisnis of Local layer and meat chicken. PT. Penebar Swadaya, Indonesia.
| 1 | Pelatihan Manajemen Usaha Pembibitan Ayam Hibrida Lokal untuk Kader Wirausahawan Unggas di Desa Nusa Kecamatan Lhoknga Kabupaten Aceh Besar |
| 2 | The Determinant of Socio-Demographic Factors, the Environment, and Access to Health Services on the Prevalence of Stunting Among Children Aged 6â"24 Months in West Aceh Regency |
| 3 | Penerapan Teknologi Pakan Fermentasi dan Kesehatan Bebek di Unit Usaha Dayah Jeumala Amal |
| 4 | Fermented Feed Inclusion and Slaughter Age Improve Protein and Reduce Cholesterol in Breast Meat of Indonesian Local Chicken (ALPU) |
| 5 | Growth Performance Of F3 Hybrid Local Chickens Fed With Fermented Feed Containing Probiotics And Digestive Enzymes |
| 6 | Indigenous Lactiplantibacillus plantarum in Fermented Diet Improves Blood Metabolites, Growth, and Egg Quality in ALPU?KUB Hybrid Chickens Across Two ⦠|
| 7 | Pengaruh Penggunaan Fungi Mikoriza Arbuskula terhadap Produksi dan Karakteristik Fisiologis Lamtoro Mini (Desmanthus virgatus) pada Tanah Salin |
| 8 | The use of fermented feed containing black soldier fly (Hermetia illucens) and azolla sp on egg production and egg clutch in hybrid chickens |
| 9 | The Ability of KUB Rooster to Produce Indonesian Super Native Chickens |
| 10 | Training On Making Liquid Organic Fertilizer (Poc) For Entrepreneur Cadres In Banda Aceh |
| 11 | Utilization of Fermented Sago Pulp and Effect on the Performance of Broiler Ducks. |
| 12 | Pelatihan Penyembelihan Ternak Unggas Secara Aman Sehat Utuh Halal (Asuh) Kepada Pemuda Gampong Rukoh Kecamatan Syiah Kuala Kota Banda Aceh |
| 13 | Pengaruh Penggunaan Tepung Maggot dan Tepung Azolla Dalam Pakan Fermentasi Terhadap Kadar Protein, Glukosa dan Uric Acid Darah Ayam Hibrida |
| 14 | ANALISIS SWOT UNTUK OPTIMALISASI PROSES PRODUKSI PETERNAKAN SAPI ACEH |
| 15 | Pemanfaatan Metode Survei sebagai Strategi Evaluasi Kegiatan Asistensi Mengajar dalam Mendukung Program Merdeka Belajar Kampus Merdeka |
| 16 | Increase in body weight and protein retention on meat chicken due to the addition of probiotics and digestive enzymes in fermented diet containing maggot flour and local materials |
| 17 | Carcass yields and organs of broilers fed the diet containing the fermented moringa leaf meal+ yellow corn |
| 18 | Evaluasi Kadar Protein Kasar dan Serat Kasar pada Silase Campuran Hijauan, Konsentrat dan Eceng Gondok dengan Perbedaan Starter dan Lama Pemeraman |
| 19 | PEMANFAATAN Azolla sp FERMENTASI SEBAGAI BAHAN PAKAN AYAM LOKAL PEDAGING UNGGUL (ALPU) |
| 20 | Efek substitusi kombinasi tepung maggot (Hermetia illucens) dan sprouted fodder for chicken (SF2C) dalam pakan fermentasi terhadap kualitas makroskopis dan mikroskopis sperma ... |
| 21 | Effect of Replacing Rice Bran with Aloe vera and Sunflower in Fermented Feed on Carcass, Internal Organs, and Abdominal Fat of Broiler Chickens |
| 22 | BODY WEIGHT, MUSCLE WIGHT, PROTEIN, DNA AND RNA CONTENTS IN BREAST MUSCLE (M. Pectoralis Major) OF SELECTED LOCAL MEAT CHICKEN FED ON A DIFFERENT LEVEL OF KIAPU (Pistia ... |
| 23 | Pelatihan Manajemen Usaha Pembibitan Ayam Hibrida Lokal Untuk Kader Wirausahawan Unggas di Banda Aceh |
| 24 | EFFECTIVENESS OF PROBIOTIC AND DIGESTIVE ENZYMES IN FERMENTED DIET ON GROWTH, FAT AND CHOLESTEROL CONTENTS OF BROILER. |
| 25 | The regression time of bursa of fabricius in ALPU chickens |
| 26 | Obervation of thymus regression time of ALPU chicken |
| 27 | Quality of Organic Fertilizer Due to Material Combination with Bio-activator |
| 28 | Sperm Quality of Hybrid Chicken Affected by Propolis, Honey, or Royal Jelly as Organic Diluent Materials and Storage Periods during Sperm Preservation |
| 29 | Edukasi Budidaya Ayam Petelur Kandang Terbuka (Open House) di Blang Bintang |
| 30 | Administering probiotic yakult+ tape yeast into the mixture of rice and corn bran as partial replacement of commercial diet affects the carcass yield of broiler chickens |
| 31 | Optimization of the aceh beef cattle production and process using swot analysis and industrial supply chain approaches |
| 32 | Pengaruh Lama Fermentasi Pada Kombinasi Liter Ayam, Serbuk Kayu Pinus dan Eceng Gondok Terhadap Kualitas Pupuk Organik |
| 33 | Pelatihan kader peternakan melalui bimbingan teknik teknologi pakan silase untuk mendukung manajemen pemeliharaan domba lokal era pandemic Covid 19 |
| 34 | Pengaruh pemberian konsentrat fermentasi dan silase eceng gondok (Eichhornia crassipes) terhadap konsumsi pakan, pertambahan berat badan, dan kimia darah domba ekor tipis |
| 35 | Perbandingan Bobot Badan Domba Lokal Jantan dan Betina Akibat Perbedaan Komposisi Pakan Basal, Konsentrat Fermentasi, dan Silase Eceng Gondok |
| 36 | Increase in egg production, egg quality and immunity of local chicken resulted by cross-breeding |
| 37 | Potential of ciplukan extract (Physalis angulata L.) and patchouli waste (pogostemon patchouli pellet) as alternative sources of phytogenic feed additive |
| 38 | M A Yaman*, U Nasution, Allaily, M Daud, Zulfan |
| 39 | The concentration of androgen receptor and protein kinase A in male chicken following the administration of a combination of the epididymis and testicular extracts |
| 40 | Komponen Telur Puyuh yang Diberi Ransum Komersil dengan Substitusi Bahan Pakan Fermentasi Tepung Limbah Ikan Leubim (Canthidermis maculata) dan Indigofera |
| 41 | Pengaruh Perbedaan Grade Telur pada Ayam ALPU dan Kamaras terhadap Fertilitas dan Sex Ratio |
| 42 | Pengaruh Crossbreeding Ayam ALPU dan Kamaras terhadap Kadar Protein pada Daging Dada Ayam Alaras; The Effect of Crossbreeding between ALPU and Kamaras Chicken on Protein ... |
| 43 | Performances of Broiler Chickens Fed the Commercial Diets Partially Substituted with Feeds Containing Fermented and Non Fermented Leubim Fish Meal (Canthidermis maculata) |
| 44 | 11. Bursa Body Weight Ratio in ALPU Chickens |
| 45 | Performan Ayam Broiler yang Diberi Ransum dengan Penggunaan Tepung Limbah Ikan Leubim (Canthidermis maculata) |
| 46 | Potensi penggunaan limbah ikan leubiem (Chanthidermis maculatus) sebagai sumber protein dalam ransum terhadap produktivitas itik petelur |
| 47 | Penggunaan tepung daun Indigofera sp terfermentasi dalam ransum terhadap performan ayam lokal pedaging unggul (ALPU) |
| 48 | Analysis production of laying hens by applying supply chain management on the laying hens industry in Banda Aceh |
| 49 | Mammary Gland Health and Identification of ?defensin Gene of Holstein-Friesian Cow |
| 50 | The concentration of testosterone, pituitary adenylate cyclase-activating polypeptide, and protamine 1 in the serum of male chicken following administration of epididymis and testicular extracts and their combination |
| 51 | Respon Pertumbuhan, Konsumsi Pakan dan Umur Dewasa kelamin Hasil Perkawinan Silang Puyuh Hybrid dengan Coturnix coturnix japonica |
| 52 | Analisis Usaha Pembibitan Puyuh Persilangan Jepang (Coturnix coturnix japonica) dengan Puyuh Hybrid Secara Intensif |
| 53 | Teknologi penanganan, pengolahan limbah ternak dan hasil samping peternakan |
| 54 | Histopathology and lactic acid bacteria population in duodenum with sinbiotic and Escherichia coli infected broiler. |
| 55 | EGG QUALITY OF SELECTED ACEH NATIVE CHICKENS FED ON THE DIETS COMPOSED OF Indigofera sp. MEAL BASED ON FEED FERMENTATION AS PARTLY SUBSTITUTION OF COMMERCIAL DIET |
| 56 | Pengaruh perbedaan rasio indukan puyuh jantan hybrid dan puyuh betina Jepang (Coturnix coturnix japonica) terhadap kualitas DOQ |
| 57 | Gambaran Histopatologi dan Populasi Bakteri Asam Laktat pada Duodenum Ayam Pedaging yang Diberi Sinbiotik dan Diinfeksi Escherichia coli (HISTOPATHOLOGY AND LACTIC ACID ... |
| 58 | Pengaruh Penggunaan Bahan Pengawet Organik dan Lama Penyimpanan terhadap Kualitas Makro dan Mikroskopis Sperma Ayam Pejantan ALPU |
| 59 | Pengaruh Substitusi Pakan Fermentasi Mengandung Azolla Sp terhadap Kualitas Semen Pejantan Kamaras |
| 60 | KARAKTERISTIK REPRODUKSI KERBAU BETINA DI KECAMATAN SINGKIL UTARA KABUPATEN ACEH SINGKIL |
| 61 | Pengaruh Pemberian Pakan Fermentasi Jagung Giling, Cangkang Kepiting Dan Kulit Udang Terhadap Kualitas Telur Puyuh (Coturnix Coturnix Japonica) |
| 62 | Pengaruh Pemberian Kulit Nanas (Ananas comosus L. Merr) Fermentasi terhadap Persentase Karkas dan Kolesterol Ayam Potong |
| 63 | Bionatural |
| 64 | Effects of organic acids on Salmonella enteritidis growth inhibition and ileum surface area in laying ducks fed anaerobically fermented feed |
| 65 | Analisis Pendapatan Usaha Ikan Nila (oreochromis niloticus) dengan Pemberian Pakan Pelet Organik (ppo) dari Limbah Feses Sapi, Bungkil Kedelai, Dedak, dan Probiotik |
| 66 | Blood Profile, Digestive Organ And Fecal Ammonia Of Laying Ducks Fed By Fermented Feed |
| 67 | Pengaruh pemberian kombinasi pakan fermentasi dengan multi enzim dan vitamin E dalam ransum terhadap peningkatan kualitas semen ayam Arab |
| 68 | Pengaruh Pemberian Limbah Feses Sapi dan Probiotik sebagai Bahan Pembuatan Pakan Pelet terhadap Pertambahan Berat Badan Ikan Nila Hitam (oreochromis... |
| 69 | Penampilan Produksi Telur Ayam ALPU yang Diberi Bahan Pakan Fermentasi Berbasis Indigofera (Indigofera sp) |
| 70 | Produksi Telur Ayam Ras Petelur dengan Pemberian Pakan Fermentasi Berbasis Azolla sebagai Substitusi Sebagian Ransum Komersil |
| 71 | Pengaruh Substitusi Pakan Organik dan Komersil Terhadap Kualitas Telur Ayam Crossbreeding (Jantan Kamaras dan Betina ALPU) |
| 72 | Pengaruh Penggunaan Limbah Feses Sapi Dan Probiotik Sebagai Bahan Pakan Pelet Terhadap Keuntungan Usaha Pemeliharaan Ikan Lele Dumbo |
| 73 | Pengaruh Pemberian Pakan Fermentasi Berbasis Kiapu (Pistia stratiotes L) dan Probiotik terhadap Parameter Pertumbuhan dan Eksterior Pertumbuhan Ayam ALPU |
| 74 | Profil Darah, Organ Pencernaan dan Kandungan Amonia Feses Itik Petelur yang Diberi Pakan Fermentasi |
| 75 | Analisis Ekonomi Pemeliharaan Ayam Kamaras Jantan dengan Pemberian Tepung Ampas Tahu+ Tepung Kulit Telur+ Feed Supplement |
| 76 | Evaluasi Pertumbuhan Ayam Kamaras Jantan dengan Pemberian Tepung Ampas Tahu+ Tepung Kulit Telur+ Feed Supplement |
| 77 | Pemanfaatan Limbah Feses Sapi sebagai Pembuatan Pakan Pelet terhadap Pertambahan Berat Badan Ikan Lele Dumbo |
| 78 | EFISIENSI PENGGUNAAN PAKAN FERMENTASI ASAL HIJAUAN DAN PROBIOTIK UNTUK MENEKAN BIAYA PRODUKSI DAN MENINGKATKAN PRODUKSI ITIK PEDAGING KOMERSIAL FASE AWAL PERTUMBUHAN |
| 79 | Pemisahan Spermatozoa Berkromosom X dan Y Kambing Boer dan Aplikasinya Melalui Inseminasi Buatan Untuk Mendapatkan Jenis Kelamin Anak Sesuai Harapan |
| 80 | Moringa oleifera: Bioactive compounds and nutritional potential. |
| 81 | Ayam Kampung Pedaging Unggul |
| 82 | Growth Selection by Evaluation of Exterior Parameter and Nutritional Approach on Local Meat Chicken |
| 83 | Ayam Kampung Unggul |
| 84 | Lipid biosynthesis in the chick. A consideration of site of synthesis, influence of diet and possible regulatory mechanisms. |
| 85 | Ayam Kampung Unggul 6 Minggu Panen, Penebar Swadaya |
| 86 | Ayam pedaging unggul, 6 minggu panen |
| 87 | Development of Selection Method for Genetic Potential and Adjusment of Nutritional Requirement to Stimulate Gene Expression of Local Meat Chicken |
| 88 | Respon Pertumbuhan Ayam Lokal Pedaging terhadap Suplementasi Protein Isolasi Biji-bijian (PIB) dan Perbedaan Level Protein Ransum |
| 89 | Enzymatic determination of total serum cholesterol. |
| 90 | Pengembangan Metode Seleksi Potensi Genetik dan Penyesuaian Kebutuhan Protein Untuk Memacu Ekspresi Genetik Ayam Buras Pedaging Unggul/Development of Selection Metodh for Genetic Potential and Adjusment of Nutritional Requirement to Stimulate Gene Expression of Local Meat Chicken |
| 91 | PENGEMBANGAN METODE SELEKSI POTENSI GENETIK DAN PENYESUAIAN KEBUTUHAN PROTEIN UNTUK MEMACU EKSPRESI GENETIK AYAM BURAS PEDAGING UNGGUL |
| 92 | Insulin-like growth factor binding protein-2 gene expression can be regulated by diet manipulation in several tissues of young chickens |
| 93 | Response of muscle protein synthesis to the infusion of insulin-like growth factor-I and fasting in young chickens |
| 94 | Dietary L-carnitine increases plasma insulin-like growth factor-I concentration in chicks fed a diet with adequate dietary protein level |
| 95 | Nutrient-Gene Expression-Insulin-Like Growth Factor Binding Protein-2 Gene Expression Can Be Regulated by Diet Manipulation in Several Tissues of Young Chick... |
| 96 | Insulin administration suppresses an increase in insulin-like growth factor binding protein-2 gene expression stimulated by fasting in the chicken |
| 97 | Different responses of protein synthesis to refeeding in various muscles of fasted chicks |
| 98 | Various macronutrient intakes additively stimulate protein synthesis in liver and muscle of food-deprived chicks |
| 99 | Studies on the response of tissue protein synthesis to refeeding with various nutrients in fasted chicks |
| 100 | Influence of Refeeding with Vitamin, Mineral and Fibre on Protein Synthesis and Messenger Ribonucleic Acid Content in the Liver and Muscle of Fasted Chicks |
| 101 | Relationship of insulin-like growth factor-I to muscle protein synthesis in fasted chicks |
| 102 | 絶食させたニワトリヒナにおけるインスリン様増殖因子-I と筋肉蛋白質 |
| 103 | Zulfan dan Dasrul.(2008) |
| 104 | Liver and Muscle of Fasted Chicks |
| 105 | Prosiding Biotik |
| 106 | Zulfan. 2015 |
| 107 | Penggunaan Tepung Maggot dan Cangkang Kepiting dalam Ransum Terhadap Produksi dan Kualitas Telur Puyuh Use of Black Soldier Fly (Hermetia Illucens) and Crab Shells in Ration on ... |
| 108 | Populasi Mikroba Pada Saluran Cerna Ayam Pedaging yang diberi Probiotik dan Fitogenik sebagai Feed Additive dalam Ransum |
| 1 | Nutrition, Growth Biomarkers, And Social Inequities In Childhood Stunting: A Systematic Review And Meta-Analysis Of 175 Studies (2003â"2025) |
| 2 | The Influence of Fermented Natural Feed Supplement (NFS) on the Quality of Kamaras Chicken Eggs in the Ealy Phase of Production |
| 3 | Correlation between type, sex of chicken and organic fermented diet on the performance and sexual maturity of local hybrid layer |
| 4 | Production efficiency of young Acehnese cattle by giving fermented of water hyacinth (Eichhornia crassipes), palm fronds, and sago stems with addition of digestive enzymes |
| 5 | The potential of Azolla and maggot flour in fermented feed for poultry and their effect on the quality of hybrid chicken eggs |
| 6 | KINERJA PRODUKSI PUYUH DENGAN PEMBERIAN RANSUM YANG MENGANDUNG MAGGOT DAN CANGKANG KEPITING |
| 7 | Correlation between dry matter digestibility and final body weight of Kacang goats fed on a combination of sugarcane top leaf, coffee husk waste flour and urea molasses block |
| 8 | Effect of wet fermented diet containing a combination of maggot flour (Hermetia ilucen) and active digestive enzymes on growth and protein retention of hybrid chickens in the ... |
| 9 | Embryo development of hatching eggs of superior local broiler (ALPU) with Arab native chickens (Kamaras) |
| 10 | The growth performance of Peking ducks fed with rations containing probiotic agents and waste products of leubiem fish (Chanthidermis maculatus) |
| 11 | Quality of Organic Fertilizer Due to Material Combination with Bio-activator |
| 12 | The effects of Ciplukan, Betel, Moringa and Patchouli waste extract as phytogenic feed additive and their effect on broiler performance |
| 13 | Sperm quality of hybrid chicken affected by Propolis, Honey, or Royal Jelly as organic diluent materials and storage periods during sperm preservation |
| 14 | Influence of Kiapu (Pistia Stratiotes, L) in Fermented Diet on Weight, Length of Intestine and Bacteria Population in Intestine of Selected Local Chicken |
| 15 | Effect of Kiapu (Pistia Stratiotel L) in Fermented Diet on Feed Consumption, Final Body Weight, Feed Conversion, Feed Efficiency and Cholesterol Content of Breast and Leg ... |
| 16 | Differences in morphometric characterization of female BSA hybrid chickens fed on wet fermented diet containing a combination of maggot flour (Hermetia illucens) and active ... |
| 17 | Increase in body weight and protein retention on meat chicken due to the addition of probiotics and digestive enzymes in fermented diet containing maggot flour and local materials |
| 18 | Potential of ciplukan extract (Physalis angulata L.) and patchouli waste (pogostemon patchouli pellet) as alternative sources of phytogenic feed additive |
| 19 | Effects of rations containing leubiem fish (Chanthidermis maculatus) waste and phytogenic suplementation on local ducks performance in the starter phase |
| 20 | Potential local microorganisms of local plants as a source of probiotics for livestock |
| 21 | Increase in egg production, egg quality and immunity of local chicken resulted by cross-breeding |
| 22 | Effects of probiotic supplementation in rations containing leubiem fish waste (Chanthidermis maculatus) on the performance of local ducks |
| 23 | Analysis production of laying hens by applying supply chain management on the laying hens industry in Banda Aceh |
| 24 | Feeding Local Fermented Feed on Performance and Carcass Percentage of Pekin Duck |
| 25 | Mammary Gland Health and Identification of β-defensin Gene of Holstein-Friesian Cows |
| 26 | PENGGUNAAN PAKAN NONKONVENSIONAL SPROUTED FODDER FOR CHICKEN (SF2C) TERFERMENTASI PADA AYAM PETELUR |
| 27 | Penggunaan Limbah Ikan Leubiem (Chanthidermis maculatus) dalam Ransum terhadap Kelayakan Usaha Itik Petelur Fase Starter |
| 28 | The Effects of Functional Feed Additive Probiotic and Phytogenicin Rations on The Performance of Local Ducks |
| 29 | PENGGUNAAN LIMBAH IKAN LEUBIEM (Chanthidermis maculatus) DALAM RANSUM TERHADAP PERFORMA ITIK PETELUR |
| 30 | Efek pemanfaatan kulit nenas (Ananas Comosus (L). Merr) dalam pakan fermentasi terhadap kandungan protein daging ayam potong |
| 31 | Potensi Pakan Fermentasi Anaerob Menggunakan Bahan Pakan Lokal untuk Ternak Itik |
| 32 | The Effects of Chicken Type on Egg Production and Egg Quality on Crossbreed Local Chicken with Backyard Maintenance System |
| 33 | Chemical, Physical and Microbiological Characteristics of Fermentation Feed |
| 34 | The Effects of Leubiem Fish Waste (Chanthidermis Maculatus) As Protein Source in Rations on The Performance of Male Alabio Ducks |
| 35 | SUBSITUSI KULIT PISANG FERMENTASI DALAM RANSUM KOMERSIAL TERHADAP PERFORMAN ITIK PEKING |
| 36 | Teknologi Produksi Unggas |
| 37 | Use of Golden Snail Flour and Supplementation of Probiotics in Rations on the Performance of Pekin Duck |
| 38 | Potential of Anaerobic Fermentation Using Local Feed Ingredient for Ducks |
| 39 | Penggunaan Tepung Keong Mas dan Suplementasi Probiotik dalam Ransum terhadap Performa Itik Peking |
| 40 | Evaluasi Fase Pertumbuhan Generatif dan Produksi Benih Indigofera zollingeriana pada Jarak Tanam yang Berbeda |
| 41 | PENGARUH PEMBERIAN PAKAN FERMENTASI BERBASIS SUMBER DAYA LOKAL TERHADAP KADAR LEMAK DAGING AYAM LOKAL PEDAGING UNGGUL |
| 42 | Peningkatan Persentase Bobot Karkas Ayam Lokal Pedaging Unggul (ALPU) dengan Pemberian Pakan Fermentasi, Multienzim Pencernaan dan Probiotik Menuju Kedaulatan Pangan |
| 43 | Penggunaan Hijauan Kangkung (Ipomoea aquatica) Fermentasi Probiotik dalam Ransum terhadap Performans Itik Peking |
| 44 | Organic acid and inhibition of complete silage ration on the growth of Salmonella enteritidis |
| 45 | Increase on Commercial Weight, Carcass Quality and Economic Benefit of Selected Local Meat Chicken Fed on Fermented Diet Contained Digestive Enzymes and Probiotics |
| 46 | Increase on Commercial Weight, Carcass Quality and Economic Benefit of Selected Local Meat Chicken Fed on Fermented Diet Contained Digestive Enzymes and Probiotics |
| 47 | Supplementation of Probiotics, Acidifier and Fermented Diet on the Growth of Broiler Chickens |
| 48 | EFISIENSI PENGGUNAAN PAKAN FERMENTASI ASAL HIJAUAN DAN PROBIOTIK UNTUK MENEKAN BIAYA PRODUKSI DAN MENINGKATKAN PRODUKSI ITIK PEDAGING KOMERSIAL FASE AWAL PERTUMBUHAN |
| 49 | KUALITAS FISIK DAN KIMIA PAKAN BERBAHAN DASAR KANGKUNG (Ipomoea Aquatica) FERMENTASI PROBIOTIK DALAM RANSUM ITIK PEDAGING |
| 50 | APLIKASI WAFER RANSUM KOMPLIT BERBASIS LIMBAH KULIT KOPI TERHADAP PERFORMA ITIK PEKING |
| 51 | Stimulasi Pertambahan Berat Badan Sapi Aceh dengan Suplementasi Pakan Limbah dan Bungkil Inti Sawit Guna Mempersingkat Masa Penggemukan |
| 52 | Evaluation of viability and nutritive value of Indigofera tinctoria as a potential animal feeding in Aceh Province, Indonesia |
| 53 | Chemical and Physical Quality of Sago (Metroxylon sago Rottb.) Waste Based Wafer Complete Ration for Aceh Beef Cattle |
| 54 | Improvement the Genetic Potential of Local Chicken By Combination of Crossbreeding, Selection Method, Cellular Analysis and Nutritional Adjustment to Produce th... |
| 55 | Aplikasi Teknologi Pakan Dalam Bentuk Wafer Ransum Komplit Pada Sapi tokal Aceh |
| 56 | Aplikasi Pencucian Rumen dengan Bahan Aktif Campuran Protein Mikrobio dan Pakan Penguat Lokal Guna Mempercepat Masa Penggemukan Sapi Lokal Aceh |
| 57 | Respon Pertumbuhan Ayam Lokal Pedaging terhadap Suplementasi Protein Isolasi Biji-bijian (PIB) dan Perbedaan Level Protein Ransum |
| 58 | Growth Selection by Evaluation of Exterior Parameter and Nutritional Approach on Local Meat Chicken |
| 59 | Growth Selection by Evaluation of Exterior Parameter and Nutritional Approach on Local Meat Chicken |
| 1 | Teknologi Penanganan, Pengelolaan Limbah Ternak dan Hasil Camping Peternakan |
| 2 | Ayam Kampung Agribisnis pedaging dan petelur |
| 3 | AYAM KAMPUNG UNGGUL 6 MINGGU PANEN |
| 4 | Ayam Kampung Pedaging Unggul |
| 5 | AYAM KAMPUNG UNGGUL |
| 1 | Teknologi Penanganan, Pengolahan Limbah Ternak dan Hasil Samping Peternakan |
| 1 | Peneliti Inovasi Terbaik 4 Indonesia |
| 2 | PENELITI INOVATIF TERBAIK 4 INDONESIA |
| 1 | Workshop Peningkatan SJMF dan TPMA di Fakultas Ilmu Keguruan-Unsyiah |
| 2 | Worshop RPS KKNI berbasis GE |
| 3 | Workshop Hibah GE Kemenristekdikti 2016 |
| 4 | Seminar Hasil Penelitian Kompetitif Nasional 2015 |
| 5 | Workshop Global Education Dialogue |