Professional Summary
Dr. Muhammad Daud, SP. M.Si is Lecturer Animal Science Faculty of Agriculture, Syiah Kuala University, (Animal Science, Poultry Animal Nutrition and Feed Technology). Publication : Chemical and physical quality of sago (metroxylon sago rottb.) waste based wafer complete ration for aceh beef catle (Proceeding International Seminar on Animal Industry), Performance and carcass percentage of male chicken layers with different density, Effect of coffee waste as component of compiler ration peking duck in the form of wafer complete ration (Journal Agripet), Performance and carcass percentage of male chicken layers with different density (Journal Agripet)
Educational Background
2000 – 2010
S3
Institut Pertanian Bogor
Ilmu Ternak
2000 – 2005
S2
Institut Pertanian Bogor
Ilmu Ternak
| 1 | Antioxidant activity test and phytochemical screening of ciplukan extract (physalis angulata) as an alternative feed additive in poultry |
| 2 | The influence of fermented natural feed supplement (NFS) on the quality of kamaras chicken eggs in the early phase of production |
| 3 | Correlation between type, sex of chicken and organic fermented diet on the performance and sexual maturity of local hybrid layer |
| 4 | The use of fermented feed containing black soldier fly ( Hermetia illucens) and azolla sp on egg production and egg clutch in hybrid chickens |
| 5 | Providing feed containing fermented fish waste and phytogenic feed additive on the performance of male quail |
| 6 | Effect of wet fermented diet containing a combination of maggot flour (Hermetia ilucen) and active digestive enzymes on growth and protein retention of hybrid chickens in the early phase of growth |
| 7 | KINERJA PRODUKSI PUYUH DENGAN PEMBERIAN RANSUM YANG MENGANDUNG MAGGOT DAN CANGKANG KEPITING |
| 8 | The growth performance of Peking ducks fed with rations containing probiotic agents and waste products of leubiem fish (Chanthidermis maculatus) |
| 9 | Increase in body weight and protein retention on meat chicken due to the addition of probiotics and digestive enzymes in fermented diet containing maggot flour and local materials |
| 10 | Improving the performance and physical condition of the intestines of the Lohman MB202 broiler chicken intestine by using fermented local herbs |
| 11 | Differences in morphometric characterization of female BSA hybrid chickens fed on wet fermented diet containing a combination of maggot flour (Hermetia illucens) and active digestive enzymes in ration |
| 12 | The effects of Ciplukan, Betel, Moringa and Patchouli waste extract as phytogenic feed additive and their effect on broiler performance |
| 13 | Influence of Kiapu (Pistia Stratiotes, L) in Fermented Diet on Weight, Length of Intestine and Bacteria Population in Intestine of Selected Local Chicken |
| 14 | Effect of Kiapu (Pistia Stratiotel L) in Fermented Diet on Feed Consumption, Final Body Weight, Feed Conversion, Feed Efficiency and Cholesterol Content of Breast and Leg ... |
| 15 | PENGGUNAAN KOMBINASI TEPUNG MAGGOT DAN CANGKANG KEPITING DALAM RANSUM TERHADAP PERFORMAN DAN PRODUKSI KARKAS PUYUH JANTAN (COTURNIX COTURNIX JAPONICA) |
| 16 | Penggunaan Limbah Ikan Leubiem (Chanthidermis Maculatus) dan Probiotik dalam Ransum Terhadap Produksi dan Persentase Karkas Itik Peking |
| 17 | Potential of ciplukan extract (Physalis angulata L.) and patchouli waste (pogostemon patchouli pellet) as alternative sources of phytogenic feed additive |
| 18 | Carbon absorption capability of single-leaf and compound-leaf plants in the BNI Urban Forest, Banda Aceh |
| 19 | Effects of rations containing leubiem fish (Chanthidermis maculatus) waste and phytogenic suplementation on local ducks performance in the starter phase |
| 20 | Effects of probiotic supplementation in rations containing leubiem fish waste (Chanthidermis maculatus) on the performance of local ducks |
| 21 | PENGGUNAAN PAKAN NONKONVENSIONAL SPROUTED FODDER FOR CHICKEN (SF2C) TERFERMENTASI PADA AYAM PETELUR |
| 22 | Penggunaan Limbah Ikan Leubiem (Chanthidermis maculatus) dalam Ransum terhadap Kelayakan Usaha Itik Petelur Fase Starter |
| 23 | The Effects of Functional Feed Additive Probiotic and Phytogenicin Rations on the Performance of Local Ducks |
| 24 | PENERAPAN TEKNOLOGI PAKAN DALAM BENTUK WAFER RANSUM KOMPLIT PADA PENGGEMUKAN SAPI SISTEM KEREMAN |
| 25 | Feeding Local Fermentation To Production and Carcass Percentage of Peking Duck |
| 26 | The Effects of Leubiem Fish Waste (Chanthidermis Maculatus) As Protein Source in Rations on The Performance of Male Alabio Ducks |
| 27 | SUBSITUSI KULIT PISANG FERMENTASI DALAM RANSUM KOMERSIAL TERHADAP PERFORMAN ITIK PEKING |
| 28 | Prospek dan Potensi Pengembangan Peternakan Itik Lokal di Provinsi Aceh |
| 29 | Analisis Kelayakan Usaha Peternakan Itik Pedaging Dengan Pemberian Pakan Lokal Fermentasi |
| 30 | UJI PALATABILITAS PRODUK PAKAN WAFER RANSUM KOMPLIT BERBASIS LIMBAH AMPAS SAGU PADA SAPI ACEH |
| 31 | PEMANFAATAN TANAMAN INDIGOFERA SP. PADA LAHAN KERING SEBAGAI BAHAN PAKAN TERNAK DALAM BENTUK WAFER RANSUM KOMPLIT |
| 32 | Penyediaan Pakan Ternak Secara Berkelanjutan Dalam Bentuk Wafer Ransum Komplit |
| 33 | Pengolahan Pakan Ternak Dalam Bentuk Wafer Ransum Komplit dengan Formulasi Jerami Padi yang Berbeda |
| 34 | Yaman MA, & Zulfan (2015). Penggunaan Hijauan Kangkung (Ipmoea aquatica) Fermentasi Probiotik dalam Ransum Terhadap Performans Itik Peking |
| 35 | Kualitas Fisik dan Kimia Pakan Berbahan Dasar Kangkung (Ipomoea Aquatica) Fermentasi Probiotik Dalam Ransum Itik Pedaging |
| 36 | Subsitusi Hijauan Kangkung (Ipomoea Aquatica) Fermentasi Probiotik dalam Ransum terhadap Produksi Karkas Itik Peking |
| 37 | Efisiensi Penggunaan Pakan Fermentasi Asal Hijauan dan Probiotik Untuk Menekan Biaya Produksi dan Meningkatkan Produksi Itik Pedaging Komersial Fase Awal Pertumbuhan |
| 38 | Aplikasi Wafer Ransum Komplit Berbasis Limbah Kulit Kopi terhadap Performa Itik Peking |
| 39 | Stimulasi Pertambahan Berat Badan Sapi Aceh dengan Suplementasi Pakan Limbah dan Bungkil Inti Sawit Guna Mempersingkat Masa Penggemukan |
| 40 | Evaluation of viability and nutritive value of Indigofera tinctoria as a potential animal feeding in Aceh Province, Indonesia |
| 41 | Chemical and Physical Quality of Sago (Metroxylon sago Rottb.) Waste Based Wafer Complete Ration for Aceh Beef Cattle |
| 42 | Improvement the Genetic Potential of Local Chicken By Combination of Crossbreeding, Selection Method, Cellular Analysis and Nutritional Adjustment to Produce the Candidate of ... |
| 43 | Penggunaan Prebiotik Oligosakarida dalam Ransum Terhadap Performa dan Populasi Mikroflora Saluran Cerna Ayam Pedaging |
| 44 | Suplementasi Protein Limbah Asal Sereal Dalam Ransum Fermentasi Untuk Memacu Produksi, Meningkatkas Kualitas Karkas dan Efisiensi Pakan Ayam Lokal Pedaging Unggul |
| 45 | Penggunaan Tepung Keong Mas dan Suplementasi Probiotik dalam Ransum terhadap Performa Itik Peking |
| 1 | Ternak Domestikasi |
| 2 | Teknologi Formulasi Ransum Unggas |
| 1 | FORMULASI PAKAN PELLET ITIK PEKING BERBASIS LIMBAH AMPAS SAGU TERFERMENTASI |
| 2 | FORMULASI RANSUM ITIK PETELUR YANG MENGANDUNG LIMBAH IKAN LEUBIEM (Chanthidermis maculatus) |
| 3 | Komposisi Ransum Ayam Pedaging yang mengandung Ekstrak Limbah Serai Wangi (Cymbopogon nardus) dan bakteri Lactobacillus sp Sebagai Imbuhan Pakan Fungsional dalam Ransum |
| 4 | Formulasi Pupuk Organik Fermentasi Berbasis Limbah Feses Ternak Itik Sebagai Pupuk Dasar Hijauan Pakan Ternak |
| 5 | Proses Purifikasi Oligosakarida Madu Alam Sebagai Sumber Prebiotik Dan Feed Additive Pada Ternak Unggas |
| 6 | Ternak Domestikasi |
| 7 | Teknologi Formulasi Ransum Unggas |
| 8 | PRODUKSI DAN FORMULASI PAKAN ITIK PEDAGING YANG DISUPLEMENTASI PROBIOTIK DAN PREBIOTIK DALAM RANSUM |
| 1 | Satyalancana x tahun |
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