Professional Summary
I am Dzarnisa Araby, commonly called Ade '. I was born in Banda Aceh on September 11, 1969. I started formal education from TK YKA graduated in 1976, MIN BandaAceh Tamat 1992, MTsN Banda Aceh I graduated in 1985 and MAN Banda Aceh graduated in 1988. The same year went to Faculty of Animal Husbandry Department Agriculture graduated in 1993, after becoming a lecturer in 1996 continuing education S2 at IPB Bogor in Animal Science Faculty of Animal Husbandry completed 1999. Year 2005 continued S3 and completed in 2010.
Educational Background
2005 – 2010
S3
Institut Pertanian Bogor
Ilmu Ternak
1996 – 1999
S2
Institut Pertanian Bogor
Ilmu Peternakan
2000 – 1993
S1
Universitas Syiah Kuala
Peternakan
| 1 | Milk nutrition, crude protein intake, and crude protein digestibility of dairy goats fed young coconut husk silage as sustainable forage alternative in Indonesia |
| 2 | Analysis of the tenderness and water binding capacity of buffalo meat jerky due to the use of papain enzyme at different levels |
| 3 | Preliminary study of the characterization of plantarum milk with the addition of sweet bark (Cinnamomum burmanni) as a probiotic drink |
| 4 | The Addition of Cinnamon Extract (Cinnamomum burmanni) on the Quality of plantarum milk |
| 5 | Potential of Ganyong tuber starch (Canna discolor) as a Prebiotic in Improving the quality of Goat Milk Fermented with Lactobacillus rhamnosus |
| 6 | The Effect of Using Papain Enzyme on Quality Analysis of Buffalo Meat Jerky |
| 7 | The potential of rosella (hibiscus sabdariffa L) petals juice inoptimizing the profile of fermented goat's milk |
| 8 | The effect of fed on feeding combination of the ark with ammonized citronella grass waste to the quality of lactated etawah crossbreed goat milk |
| 9 | The effect of giving a combination of Tabut and ammoniated citronella waste on the physiological and hematological responses of lactating Etawa crossbreed goats |
| 10 | Organoleptic characteristic of goat milk kefir modified by fruity taste to improve early childhood nutrition |
| 11 | Milk Production, Physiological Condition and Performance of Etawa Crossbreed Goats Feed by Ration Supplemented with Mangosteen Peel Flour |
| 12 | Analisis kualitas nutrisi kulit buah kakao dan ampas tebu yang difermentasi menggunakan effective microorganisms-4 (Em4) |
| 13 | Penggunaan Fermentasi Ampas Tebu dan Suplementasi Seng (Zn) untuk Memacu Meningkatkan Produktivitas Kambing Perah Etawa dalam Upaya Mendukung Ke... |
| 14 | Feed Enriced With Fermented Cocoa POD and Sugar Cane ByProducts Gricultural Business Economy of Beef Catle Gandapura District, Birueun, Aceh |
| 15 | Kajian Total Mikroba, pH dan Organoleptik Susu Peranakan Etawah yang Diberikan Tepung Kulit Manggis |
| 16 | pengaruh sistem pemeliharaan kerbau perah terhadap jumlah produksi susu di kecamatan rikit Gaib Kab. Gayo Lues |
| 17 | Milk fermentation and making of syrup using microflora as the constituen of yogurt starter |
| 18 | kemampuan susu fermentasi yang ditambahkan jagung sebagai antimikroba |
| 19 | Efisiensi peningkatan produksi susu melalui suplementasi bovine somatotropin dan pengaturan masa laktasi pada sapi pra afkir |
| 1 | Teknologi pengolahan susu |
| 2 | Manajemen industri ternak perah |
| 3 | ILMU DASAR TERNAK PERAH |
| 1 | FORMULASI RANSUM KAMBING PERANAKAN ETAWA UNTUK PRODUKSI SUSU KAYA ANTIOKSIDA |
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