Prof. Dr. Ir. Eti Indarti, M.Sc
Tentang Saya (About Me)
I completed my master degree from School of Biological, Universiti Sains Malaysia in 2004 with concentrate on biochemical analysis studies. My PhD degree also received from Universiti Sains Malaysia, at Div Bioresources, paper and Coatings School of Industrial Technology in 2017. Since 2018, I lead of analysis of food and agricultural products laboratory in Agricultural Product Technolgy Dept, Faculty of Agriculture. Our Lab have received laboratory grant from Unsyiah to develop and prepare for laboratory accreditation. I give lectures on subject of Plantation Processing (Cacao, Sugar cane and Palm Oil), Unit Operations, and food packaging, food analysis, and Industrial project planning studies. My research interest includes food and chocolate processing, and biocomposites from agricultural and forestry wastes, especially Oil Palm industry waste to produce nanocellulose as future material for various application, such as reinforced in polymer matrix.
Publikasi (Publications)
Jurnal (Journals)
Eti Indarti, Sri Muliani, Dewi Yunita, 2023, Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent, Advances in Polymer Technology, 2023, 1-12, 07306679, 10982329.
Dewi Yunita, Rafiqah, Ismail Sulaiman, Eti Indarti, 2023, Sifat Penggunaan kapang Rhizopus oligosporus dalam pembuatan biofoam cup berbahan dasar sabut kelapa dan tepung kedelai, AGROINTEK : Jurnal Teknologi Industri Pertanian, 17 (1), 35-41, 1907-8056 (Print) ISSN 2527-5410.
Eti Indarti, Mirrah Nafishah Zara, Bahlina Mohd Nur, 2023, Karakteristik Edible Film dari Rumput Laut (Eucheuma cottonii) dengan Variasi Konsentrasi, Jurnal Teknologi Pengolahan Pertanian, 4 (1), 34-39, 2723-5157.
Eti Indarti, Dicky Aulia Zulmi, Zaidiyah, Zulhadi, 2022, Recovery air kondensat pada stasiun perebusan untuk menekan oil losses: Studi Kasus PKS Cot Girek, AGROINTEK : Jurnal Teknologi Industri Pertanian, Vol 16, 145-152, 2527 5410.
Sarah Sarah, Eti Indarti, Dewi Yunita, 2021, Pengujian Starter Yoghurt (Streptococcus thermophilus dan Lactobacillus bulgaricus) serta Ekstrak Jamblang (Syzygium cumini L.) Pada Kasus Niyoghurt Jamblang Yang Telah Rusak, Jurnal Ilmiah Mahasiswa Pertanian, 6 (1), 37-43, 2614-6053.
Eti Indarti, Arisa Sri Marlita dan Zaidiyah, 2020, Sifat Transparansi dan Permeabilitas Film Bionanokomposit Polylactic Acid Dan Polycaprolactone Dengan Penambahan Nanocrystalline Cellulose Sebagai Pengisi, Jurnal Teknologi & Industri Hasil Pertanian, 25 (2), 81-89, 2302-4399.
Cut Erita, Martunis Martunis, Eti Indarti, 2020, Pengaruh Penambahan Nanoselulosa Dari Tandan Kosong Kelapa Sawit Terhadap Ketebalan Dan Transparansi Film Polycaprolactone (PCL), Jurnal Ilmiah Mahasiswa Pertanian, 5 (1), 346-350, 2614-6053.
E. Indarti, Marwan, R. Rohaizu, W.D. Wanrosli, 2019, Silylation of TEMPO oxidized nanocellulose from oil palm empty fruit bunch by 3-aminopropyltriethoxysilane, International Journal of Biological Macromolecules, 135, 106–112, 0141-8130 .
M. Marwan, Eti Indarti, D. Darmadi, Wahyu Rinaldi, Dzikri Hamzah, Taufik Rinaldi, 2019, Production of Triacetin by Microwave Assisted Esterification of Glycerol Using Activated Natural Zeolite, Bulletin of Chemical Reaction Engineering & Catalysis, 14 (3), 672-677, 1978-2993.
Muhammad Nazly Hasibuan, Eti Indarti, Novia Mehra Erfiza, 2019, Analisis Organoleptik (Aroma dan Warna) dan Nilai TBA dalam Pendugaan Umur Simpan Bumbu Mi Aceh dengan Metode Accelarated Shelf-Life Testing (ASLT) Menggunakan Persamaan Arrhenius, Jurnal Teknologi dan Industri Pertanian Indonesia, 11 (2), 69-74, 2085-4927 e-ISSN 2442-7020.
Maulidita Agustina, Eti Indarti, Fahrizal Fahrizal, 2019, Penambahan CMC, Gum Xanthan, dan Pektin sebagai Stabilizer pada Sirup Air Kelapa, Jurnal Ilmiah Mahasiswa Pertanian, 4 (1), 266-273, 2614-6053.
Mohammad Asad, Naheed Saba, Abdullah M. Asiri, M. Jawaid, Eti Indarti, W.D. Wanrosli, 2018, Preparation and characterization of nanocomposite films from oil palm pulp nanocellulose/poly (Vinyl alcohol) by casting method, Carbohydrate Polymers , 191, 103-111, 01448617.
Eti Indarti, Rohaizu Roslan, Marwan and Wan Rosli Wan Daud, 2016, Polylactic Acid Bionanocomposites Filled with Nanocrystalline Cellulose from TEMPO-Oxidized Oil Palm Lignocellulosic Biomass, BioResources, 11(4), 8615-8626, 1930-2126.
Marwan and Eti Indarti, 2016, Hydrated Calcined Cyrtopleura costata Seashells as an Effective Solid Catalyst for Microwave-Assisted Preparation of Palm Oil Biodiesel, Energy Conversion and Management, Vol.11, 319–325, 0196-8904.
Eti Indarti and W.D. Wan Rosli, 2016, Effects of Drying Techniques on the Crystallinity and Thermal Properties of Empty Fruit Bunch Nanocrystalline Cellulose, Key Engineering Materials, 708, 20-24, 10139826.
Eti Indarti, Normalina Arpi, dan Slamet Budijanto, 2013, Kajian Pembuatan Cokelat Batang Dengan Metode Tempering Dan Tanpa Tempering, Journal Teknologi dan Industri Pertanian Indonesia, 5 (1), 1-6, 2085-4927.
Muhammad Dani Supardan, Hasnidar, Eti Indarti, 2012, Karakteristik Lemak Kakao Hasil Ekstraksi menggunakan Bantuan Ultrasonik, Jurnal HPI (Hasil Penelitian Industri), 25 (1), 28-34, 2089-5380.
Eti Indarti, 2007, Efek Pemanasan Terhadap Rendemen Lemak pada Proses Pengepresan Biji Kakao, Jurnal Rekayasa Kimia dan Lingkungan, 6 (2), 50-54, 1412-5064.
Eti Indarti, M.I.A Madjid, R. Hashim, A.Chong, 2005, Direct FAME Synthesis for Rapid Total Lipid Analysis from Fish Oil and Cod Liver Oil, Journal of Food Composition and Analysis (Elsevier), 18, 161-170, 0889-1575.
Prosiding (Proceedings)
E Indarti, Nurlaila, M Muzaifa, S Noviasari, Z F Rozali and E M Yusup, 2022, Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods, Sustainable Technologies for Enhancing Agricultural Productivity: Challenges and CurrentScenario, The 3rd International Conference in Agriculture and Bioindustry, Banda Aceh, Indonesia, 13-14 Oktober 2021, Bristol, United Kingdom, IOP Publishing, 012095, 1755-1315.
Farazh Azkiah, Eti Indarti, 2022, Edible Straw Berbasis Bahan Alami Sebagai Pengganti Konvensional Straw, Inovasi dan Tantangan Pengembangan Produk Hasil Pertanian yang Halal, Aman dan Berdaya Saing Tinggi, Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian (SNPP-THP) Tahun 2022, Banda Aceh, Indonesia, 15 September 2022, Banda Aceh, Jurusan Teknologi Hasil Pertanian FP-USK, 91-96, 2964-3538.
Munawir Wahidin, Arisa Srimarlita, Ismail Sulaiman, Eti Indarti, 2021, Transparency and thickness of jackfruit and durian seed starch edible film, New Shape of Sustainable Agriculture and Biosystem for Food Security After Global COVID-19 Pandemic, The 2nd International Conference on Agriculture and Bio-industry, Banda Aceh, Indonesia, 27-28 Oktober 2020, Bristol, United Kingdom, IOP Publishing Ltd., 012001, 17551315, 17551307.
Dewi Yunita, Yusriana, Yuliani Aiyah, Eti Indarti, Martina Fitri Wahyuni, Putri Yani, 2021, Characteristics of lactic acid bacteria and acetic acid bacteria isolated before and after fermentation of cacao beans from Pidie, Indonesia and detection of the flavour compounds, Connecting the World through Inovation and Sustainable Development, The 10 th Annual International Conference 2020 on Environmental and Life Sciences , Banda Aceh, Indonesia, 15-16 Oktober 2020, Bristol, United Kingdom, IOP Publishing Ltd., 012001, 17551315, 17551307.
Eti Indarti, Sri Muliani, Saidatul Wulya, Rafiqah, Ismail Sulaiman, Dewi Yunita, 2021, Development of environmental-friendly biofoam cup made from sugarcane bagasse and coconut fiber, Connecting the World through Innovation and Sustainable Development, The 10 th Annual International Conference 2020 on Environmental and Life Sciences, Banda Aceh, Indonesia, 15-16 Oktober 2020, Bristol, United Kingdom, IOP Publishing Ltd., 012011, 17551315, 17551307.
C Amni, Marwan, Sri Aprilia, Eti Indarti, 2021, Current research in development of polycaprolactone filament for 3D bioprinting: a review , Innovation Science and Technology Innovation for Sustainable Development Green Energy and a Cleaner Environment, The Third International Conference on Green Energy and Environment (The 3rd ICoGEE 2021) , Pangkal Pinang, Indonesia, 29-30 September 2021, Bristol, United Kingdom, IOP Publishing Ltd., 012080, 17551315, 17551307.
Eti Indarti, Marwan, Wan Daod Wan Rosli, 2020, Effect of temperature on the silylation of nanocrystalline cellulose from oil palm empty fruit bunch with 3-aminopropyltriethoxysilane, Sustainable Agriculture, Food, and Biosystems Based on Local Commodities in Industrial Revolution 4.0, The 1st International Conference on Agriculture and Bioindustry, Banda Aceh, Indonesia, 24–26 October 2019, Banda Aceh, Bristol, United Kingdom, IOP Publishing, 012056, 17551315, 17551307.
Eti Indarti, Marwan, Wan Rosli Wan Daud, 2020, Dispersion Stability of Nanocellulose in Nonpolar Solvent: Chloroform, The 6th International Conference on Chemical and Material Engineering (ICCME 2019), The 6th International Conference on Chemical and Material Engineering (ICCME 2019), Nanyang Technological University, Singapura, 19-21 Oktober 2019, Switzerland, Materials Science Forum, Publisher Trans Tech Publications, 170-175, 0255-5476.
Eti Indarti, Marwan, Wan Daod Wan Rosli, 2019, Morphological and Optical Properties of Polylactic Acid Bionanocomposite Film Reinforced with Oil Palm Empty Fruit Bunch Nanocrystalline Cellulose , Chemical and Material Engineering for Sustainable Foods, Energy, and Environment, The 3rd International Conference on Chemical and Material Engineering (ICCME) 2018 , Semarang, Indonesia, 19 September 2018, Bristol, United Kingdom, IOP Publishing Ltd., 012053, 1742-6596.
Marwan, Suhendrayatna, and Eti Indarti, 2015, Preparation of Biodiesel from Microalgae and Palm Oil by Direct Transesterification in a Batch Microwave Reactor, The interdisciplinary Application between Mathematics, Chemistry and Physics to enhance the Quality of Life, The 3rd International Conference on Science & Engineering in Mathematics, Chemistry and Physics 2015 (ScieTech 2015), Nusa Dua, Bali, Indonesia, 31 Januari - 1 Februari 2015, Bristol, United Kingdom, IOP Publishing Ltd., 012040, 1742-6596.
Eti Indarti, Marwan, Wan Daod Wan Rosli, 2015, Thermal Stability of Oil Palm Empty Fruit Bunch (OPEFB) Nanocrystalline Cellulose: Effects of post-treatment of oven drying and solvent exchange techniques, The interdisciplinary Application between Mathematics, Chemistry and Physics to enhance the Quality of Life, The 3rd International Conference on Science & Engineering in Mathematics, Chemistry and Physics 2015 (ScieTech 2015), Nusa Dua, Bali, Indonesia, 31 Januari - 1 Februari 2015, Bristol, United Kingdom, IOP Publishing Ltd., 012025, 1742-6596.
Eti Indarti, Normalina Arpi, Heru Prono Widayat dan Ashabul Anhar, 2013, Appearance, texture and flavour improvement of chocolate bar by Virgin Cococnut Oil (VCO) as Cocoa Butter Substitute (CBS) , The 3rd Annual International Conference Syiah Kuala University in conjuction with The 2nd International Conference on Multidisciplinary Research 2013, The 3rd Annual International Conference Syiah Kuala University in conjuction with The 2nd International Conference on Multidisciplinary Research 2013, Banda Aceh, 2-4 Oktober 2013, Universitas Syiah Kuala, Banda Aceh, Syiah Kuala University Press, 87-94, 2089-208X.
Eti Indarti, Yusya Abubakar, Normalina Arpi, Satriana, Yuza Arfiansyah, 2012, Optimization of Glucose as Source of Bioethanol from Reed (Imperatacylindrica) Using Cellulase Enzyme at Various pH and Substrate Particle Size, Building Society through Science: Dignity And Prosperity, The Annual International Conference Syiah Kuala University (AIC Unsyiah) 2012, Banda Aceh, Indonesia, 22-23 November 2012, Universitas Syiah Kuala, Banda Aceh, Syiah Kuala University Press, 273-278, 2089-208X.
Yusya Abubakar, Ashabul Anhar, Nurhayati, Eti Indarti, 2012, Effect of Mixing Techniques and Intervals During Fermentation on Cocoa Bean Quality in Aceh, Indonesia, TRADITIONAL RESOURCES: SCIENTIFIC APPROACHES TOWARDS QUALITY FOODS, INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2012 (ICFSN 2012) , Kota Kinabalu, Sabah, Malaysia, 2-4 April 2012, Kota Kinabalu, Sabah, Malaysia, School of Food Science and Nutrition Universiti Malaysia Sabah , 635-644, 978-983-2641-90-2 .
Ashabul Anhar, Yusya Abubakar, Nurhayati, Eti Indarti, 2012, Improving Cocoa Bean Qualitya: Effect of fruit Maturity and Post-Harvest Pod Storage, TRADITIONAL RESOURCES: SCIENTIFIC APPROACHES TOWARDS QUALITY FOODS, INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2012 (ICFSN 2012) , Kota Kinabalu, Sabah, Malaysia, 2-4 April 2012, Kota Kinabalu, Sabah, Malaysia, School of Food Science and Nutrition Universiti Malaysia Sabah, 919-926, 978-983-2641-90-2.
Eti Indarti, Heru Prono Widayat, N. Zuhri, 2011, Effect of fermentation container and thickness of bean mass during fermentation process of cocoa bean (Theobroma cocoa L), Building Aceh through Science: DIGNITY AND PROSPERIT, The Annual International Conference Syiah Kuala University (AIC Unsyiah) 2011, Banda Aceh, Indonesia, 29-30 November 2011, Universitas Syiah Kuala, Banda Aceh, Syiah Kuala University Press, 64-69, 2089-208X.
Buku (Books)
Eti Indarti, Ashabul Anhar, Yusya Abubakar, Khairul Anwar, Adi Prawoto, 2012, Manajemen dan Sistem Usaha Kakao Terpadu yang Berkelanjutan, Sigli, Aceh Indonesia, Yayasan Keumang bekerjasama dengan Multi-Donor Fund Kementerian KPDT, Pemerintah Aceh dan ActionAid Autralia, 978-602-18655-0-7.

eti_indarti@usk.ac.id

