Prof. Dr. Ir. Eti Indarti, M.Sc.
Prof. Dr. Ir. Eti Indarti, M.Sc.
Fakultas Pertanian
Teknologi Hasil Pertanian
Professional Summary

I completed my master degree from School of Biological, Universiti Sains Malaysia in 2004 with concentrate on biochemical analysis studies.  My PhD degree also received from Universiti Sains Malaysia, at Div Bioresources, paper and Coatings School of Industrial Technology in 2017. Since 2018, I lead of analysis of food and agricultural products laboratory in Agricultural Product Technolgy Dept, Faculty of Agriculture. Our Lab have received laboratory grant from Unsyiah to develop and prepare for laboratory accreditation. I give lectures on subject of Plantation Processing (Cacao, Sugar cane and Palm Oil), Unit Operations, and food packaging, food analysis, and Industrial project planning studies. My research interest includes food and chocolate processing, and biocomposites from agricultural and forestry wastes, especially Oil Palm industry waste to produce nanocellulose as future material for various application, such as reinforced in polymer matrix.



 



Educational Background
2001 – 2004
S2
Universiti Sains Malaysia
Teknologi Hasil Pertanian
2000 – 1993
S1
Universitas Syiah Kuala
Teknik Kimia
1 Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent
2023 Q2 · Journal Advances in Polymer Technology
2 Enhancing Strength Properties of Recycled Paper with TEMPO-oxidized Nanocellulose
2023 Q2 · Journal BioResources
3 Characteristics of Cellulose Nanocrystals from Sugarcane Bagasse Isolated from Various Methods: A Review
2023 No-Q · Book Cellulose Development Processing and Applications
4 Penggunaan kapang Rhizopus oligosporus dalam pembuatan biofoam cup berbahan dasar sabut kelapa dan tepung kedelai
2023 No-Q · Journal Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 35-41, 2023
5 Recovery air kondensat pada stasiun perebusan untuk menekan oil losses: studi kasus PKS Cot Girek
2022 No-Q · Journal Agrointek: Jurnal Teknologi Industri Pertanian 16 (2), 145-152, 2022
6 KARAKTERISTIK EDIBLE FILM DARI RUMPUT LAUT (Eucheuma cottonii) DENGAN VARIASI KONSENTRASI
2022 No-Q · Journal Jurnal Teknologi Pengolahan Pertanian 4 (1), 34-39, 2022
7 Pengujian starter yoghurt (Streptococcus thermophilus dan Lactobacillus bulgaricus) serta ekstrak jamblang (Syzygium cumini L.) pada kasus niyoghurt jamblang yang telah rusak
2021 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 6 (1), 37-43, 2021
8 SIFAT TRANSPARANSI DAN PERMEABILITAS FILM BIONANOKOMPOSIT POLYLACTIC ACID DAN POLYCAPROLACTONE DENGAN PENAMBAHAN NANOCRYSTALLINE CELLULOSE SEBAGAI PENGISI [Transparency and permeability properties of Bionanocomposite Film of Polylactic Acid and Polycaprolactone, and Nanocrystalline Cellulose as a Filler]
2020 No-Q · Journal Jurnal Teknologi & Industri Hasil Pertanian
9 Pengaruh Penambahan Nanoselulosa Dari Tandan Kosong Kelapa Sawit Terhadap Ketebalan Dan Transparansi Film Polycaprolactone (PCL)
2020 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 346-350, 2020
10 SIFAT TRANSPARANSI DAN PERMEABILITAS FILM BIONANOKOMPOSIT POLYLACTIC ACID DAN POLYCAPROLACTONE DENGAN PENAMBAHAN NANOCRYSTALLINE CELLULOSE SEBAGAI PENGISI (Transparency and ...
2020 No-Q · Journal Jurnal Teknologi & Industri Hasil Pertanian 25 (2), 81-89
11 Silylation of TEMPO oxidized nanocellulose from oil palm empty fruit bunch by 3-aminopropyltriethoxysilane
2019 Q1 · Journal International Journal of Biological Macromolecules
12 Production of triacetin by microwave assisted esterification of glycerol using activated natural zeolite
2019 Q3 · Journal Bulletin of Chemical Reaction Engineering and Catalysis
13 Penambahan CMC, Gum Xanthan, dan Pektin sebagai Stabilizer pada Sirup Air Kelapa
2019 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 266-273, 2019
14 Analisis Organoleptik (Aroma dan Warna) dan Nilai TBA dalam Pendugaan Umur Simpan Bumbu Mi Aceh dengan Metode Accelarated Shelf-Life Testing (ASLT) Menggunakan Persamaan Arrhenius
2019 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 11 (2), 69-74, 2019
15 Preparation and characterization of nanocomposite films from oil palm pulp nanocellulose/poly (Vinyl alcohol) by casting method
2018 Q1 · Journal Carbohydrate Polymers
16 Hydrated calcined Cyrtopleura costata seashells as an effective solid catalyst for microwave-assisted preparation of palm oil biodiesel
2016 Q1 · Journal Energy Conversion and Management
17 Polylactic acid bionanocomposites filled with nanocrystalline cellulose from TEMPO-oxidized oil palm lignocellulosic biomass
2016 Q2 · Journal Bioresources
18 Effects of Drying Techniques on the Crystallinity and Thermal Properties of Empty Fruit Bunch Nanocrystalline Cellulose
2016 No-Q · Journal Key Engineering Materials
19 Kajian pembuatan cokelat batang dengan metode tempering dan tanpa tempering
2013 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 5 (1), 2013
20 KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI MENGGUNAKAN BANTUAN ULTRASONIK
2012 No-Q · Journal Jurnal Hasil Penelitian Industri 25 (1), 28-34, 2012
21 Jurnal Teknologi dan Industri Pertanian Indonesia
2009 No-Q · Journal
22 Efek pemanasan terhadap rendemen lemak pada proses pengepresan biji kakao
2007 No-Q · Journal Jurnal Rekayasa Kimia & Lingkungan 6 (2), 50-54, 2007
23 Foods from local agricultural products
2007 No-Q · Journal Collaboration between Agricultural Products Processing Dept. of Syiah Kuala ..., 2007
24 Aneka Produk Olahan Hasil Pertanian
2006 No-Q · Journal Pembuatan, Pemanfaatan dan Analisis Ekonomi pada Industri Kecil Daerah Aceh ..., 2006
25 Direct FAME synthesis for rapid total lipid analysis from fish oil and cod liver oil
2005 Q1 · Journal Journal of Food Composition and Analysis
26 Aneka produk olahan hasil pertanian: pembuatan, pemanfaatan & analisis ekonomi pada industri kecil daerah Aceh
2002 No-Q · Journal Aneka Produk Olahan Hasil Pertanian, 2002
27 Characterization of Palm Oil as Biodiesel
- No-Q · Journal
28 IOP Conference Series: Earth and Environmental Science
- No-Q · Journal
29 Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian
- No-Q · Journal
30 Marwan and WD Wanrosli. 2015
- No-Q · Journal Thermal Stability Of Oil Palm Empty Fruit Bunch (OPEFB) Nanocrystalline ..., 0
1 Physical, thermal and functional groups' characteristics of biofoam cup made from coconut fibre waste, soy flour and Rhizopus oligosporus
2023 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1183 (1), 012057, 2023
2 The effects of sodium metabisulfite (Na2S2O5) on the physicochemical properties of breadnut seeds ( artocarpus camansi)
2023 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1182 (1), 012013, 2023
3 Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods
2022 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 951 (1), 012095, 2022
4 EDIBLE STRAW BERBASIS BAHAN ALAMI SEBAGAI PENGGANTI KONVENSIONAL STRAW
2022 No-Q · Conference Proceedings Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian 2 (1 ..., 2022
5 Transparency and thickness of jackfruit and durian seed starch edible film
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 667 (1), 012030, 2021
6 Development of environmental-friendly biofoam cup made from sugarcane bagasse and coconut fiber
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 711 (1), 012011, 2021
7 Characteristics of lactic acid bacteria and acetic acid bacteria isolated before and after fermentation of cacao beans from Pidie, Indonesia and detection of the flavour compounds
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 711 (1), 012001, 2021
8 Current research in development of polycaprolactone filament for 3D bioprinting: A review
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 926 (1), 012080, 2021
9 Effect of temperature on the silylation of nanocrystalline cellulose from oil palm empty fruit bunch with 3-aminopropyltriethoxysilane
2020 Q4 · Conference Proceedin 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019
10 Dispersion stability of nanocellulose in nonpolar solvent: Chloroform
2020 Q4 · Book Series Materials Science Forum 998, 170-175, 2020
11 Morphological and Optical Properties of Polylactic Acid Bionanocomposite Film Reinforced with Oil Palm Empty Fruit Bunch Nanocrystalline Cellulose
2019 Q4 · Conference Proceedin Journal of Physics: Conference Series 1295 (1), 012053, 2019
12 Effects of drying techniques on the crystallinity and thermal properties of empty fruit bunch nanocrystalline cellulose
2016 Q4 · Book Series Key Engineering Materials 708, 20-24, 2016
13 Thermal stability of oil palm empty fruit bunch (OPEFB) nanocrystalline cellulose: Effects of post-treatment of oven drying and solvent exchange techniques
2015 Q4 · Conference Proceedin 3RD INTERNATIONAL CONFERENCE ON SCIENCE & ENGINEERING IN MATHEMATICS, CHEMISTRY AND PHYSICS 2015 (SCITECH 2015)
14 Preparation of biodiesel from microalgae and palm oil by direct transesterification in a batch microwave reactor
2015 Q4 · Conference Proceedin 3RD INTERNATIONAL CONFERENCE ON SCIENCE & ENGINEERING IN MATHEMATICS, CHEMISTRY AND PHYSICS 2015 (SCITECH 2015)
15 Experimental study of additives on viscosity biodiesel at low temperature
2015 No-Q · Conference Proceedings IOP Conference Series: Materials Science and Engineering 88 (1), 012070, 2015
16 Appearance, texture and flavour improvement of chocolate bar by Virgin Cococnut Oil (VCO) as Cocoa Butter Substitute (CBS)
2013 No-Q · Conference Proceedings 3rd Syiah Kuala University Annual International Conference 2013, 2013
17 Optimization of Glucose as Source of Bioethanol from Reed (Imperatacylindrica) Using Cellulase Enzyme at Various pH and Substrate Particle Size
2012 No-Q · Conference Proceedings 2nd Syiah Kuala University Annual International Conference 2012, 2012
18 Improving Cocoa Bean Qualitya: Effect of fruit Maturity and Post-Harvest Pod Storage
2012 No-Q · Conference Proceedings International Conference on Food Science and Nutrition 1 (1), 919-926, 2012
19 Effect of Mixing Techniques and Intervals Durung Fermentation on Cocoa Beab Quality in Aceh, Indonesia
2012 No-Q · Conference Proceedings International Conference on Food Science and Nutrition 1 (1), 635-644, 2012
20 Effect of fermentation container and thickness of bean mass during fermentation process of cocoa bean (Theobroma cocoa L)
2011 No-Q · Conference Proceedings Proceedings of The Annual International Conference, Syiah Kuala University ..., 2011
1 Characteristics of Cellulose Nanocrystals from Sugarcane Bagasse Isolated from Various Methods, Chapter in book: Cellulose Development, Processing and Applications
2023 Terbit 61. Eti Indarti, Zalniati Fonna Rozali, Dewi Yunita, Laila Sonia, Marwan Taylor and Francis 9781003358084
2 Manajemen dan Sistem Usaha Kakao Terpadu yang Berkelanjutan
2012 Terbit Eti Indarti, Ashabul Anhar, Yusya Abubakar, Khairul Anwar, Adi Prawoto Yayasan Keumang bekerjasama dengan Multi-Donor Fund Kementerian KPDT, Pemerintah Aceh dan ActionAid Autralia 978-602-18655-0-7
No patents yet Registered patents and intellectual property will appear here
1 Outstanding Contribution in Reviewing, Composites Science and Technology (Elsevier), United Kingdom
17-09-2019 Elsevier United Kingdom United Kingdom
2 Excellent Presenter Award on International IMT-GT Bioscience for the future Conference
07-10-2010 Prince of Songkla University Hat Yai Thailand
3 Dosen Berprestasi Universitas Syiah Kuala Peringkat II, Universitas Syiah Kuala, Banda Aceh, Indonesia.
02-09-2006 Universitas Syiah Kuala Banda Aceh Indonesia
1 Workshop on Module Development for the Master Program in Agro-Industrial Technology
17-09-2012 Humboldt University zu Berlin. COOP-EDUTEC project. Supported by DAAD HUB-Berlin
2 Summer School: Teaching Method improvement and Transfer knowledge, in Problem Based Learning in Food Supply Chain Management
15-08-2009 Sveriges Lantbruks Universitet (SLU), Alnarp, Sweden (Asialink- EU) SLU, Alnarp, Swedia
3 Summer School: Case study Project in Problem Based Learning in Food Supply Chain Management for Vegetable and fruit
18-08-2008 Humboldt University zu Berlin (Asialink-EU) HUB Berlin
Academic Overview
58
Total
Journal30
Proceeding20
Book2
Award3
Workshop3
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