Professional Summary
I completed my master degree from School of Biological, Universiti Sains Malaysia in 2004 with concentrate on biochemical analysis studies. My PhD degree also received from Universiti Sains Malaysia, at Div Bioresources, paper and Coatings School of Industrial Technology in 2017. Since 2018, I lead of analysis of food and agricultural products laboratory in Agricultural Product Technolgy Dept, Faculty of Agriculture. Our Lab have received laboratory grant from Unsyiah to develop and prepare for laboratory accreditation. I give lectures on subject of Plantation Processing (Cacao, Sugar cane and Palm Oil), Unit Operations, and food packaging, food analysis, and Industrial project planning studies. My research interest includes food and chocolate processing, and biocomposites from agricultural and forestry wastes, especially Oil Palm industry waste to produce nanocellulose as future material for various application, such as reinforced in polymer matrix.
Educational Background
2001 – 2004
S2
Universiti Sains Malaysia
Teknologi Hasil Pertanian
2000 – 1993
S1
Universitas Syiah Kuala
Teknik Kimia
| 1 | Synthesis of a biocomposite based on Kluwih (Artocarpus camansi) seed starch incorporated with carrageenan as a functional additive and cellulose nanofiber filler |
| 2 | Hydroxyapatite (HAp) Extracted from Cockle Shells with Polylactic Acid (PLA) for Bone Implant Application |
| 3 | Shaping the Microbiome: A DNA Metabarcoding Analysis of Bacterial Diversity in Gluten-Free Sourdough Fermented with Modified Cassava Flour (MOCAF) |
| 4 | Potential 3D filament of Janeng (Dioscorea hispida Dennst) starch: Preparation and characterization |
| 5 | Enhancement micro filler spent coffee grounds in catalyst - chemically modified bast fibers reinforced biodegradable materials |
| 6 | A Novel Investigation on Microstructural Analysis of a Rupture GRE Composite Pipe for Underground Fire Water System |
| 7 | Pengaruh Penambahan Oleoresin Jahe (Zingiber officinale) dan Rasio Gula (Gula Pasir: Gula Aren) terhadap Karakteristik Fisikokimia dan Organoleptik Cokelat Batang |
| 8 | Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent |
| 9 | Enhancing Strength Properties of Recycled Paper with TEMPO-oxidized Nanocellulose |
| 10 | Characteristics of Cellulose Nanocrystals from Sugarcane Bagasse Isolated from Various Methods: A Review |
| 11 | Penggunaan kapang Rhizopus oligosporus dalam pembuatan biofoam cup berbahan dasar sabut kelapa dan tepung kedelai |
| 12 | Karakteristik dan Uji Sensori Edible Cup dari Rumput Laut Eucheuma Cottonii |
| 13 | Analisis Kualitas Fisik Kopi Arabika Gayo Dari Berbagai Ketinggian Tempat Dan Varietas |
| 14 | Pengaruh Penambahan Binding Agent dan Plastisizer Berbasis Bahan Alami terhadap Karakteristik Edible Straw |
| 15 | Recovery air kondensat pada stasiun perebusan untuk menekan oil losses: studi kasus PKS Cot Girek |
| 16 | Karakteristik Edible Film Dari Rumput Laut (Eucheuma Cottonii) Dengan Variasi Konsentrasi |
| 17 | Pengujian starter yoghurt (Streptococcus thermophilus dan Lactobacillus bulgaricus) serta ekstrak jamblang (Syzygium cumini L.) pada kasus niyoghurt jamblang yang telah rusak |
| 18 | Dispersion stability of nanocellulose in nonpolar solvent: Chloroform |
| 19 | SIFAT TRANSPARANSI DAN PERMEABILITAS FILM BIONANOKOMPOSIT POLYLACTIC ACID DAN POLYCAPROLACTONE DENGAN PENAMBAHAN NANOCRYSTALLINE CELLULOSE SEBAGAI PENGISI [Transparency and permeability properties of Bionanocomposite Film of Polylactic Acid and Polycaprolactone, and Nanocrystalline Cellulose as a Filler] |
| 20 | Pengaruh Penambahan Nanoselulosa Dari Tandan Kosong Kelapa Sawit Terhadap Ketebalan Dan Transparansi Film Polycaprolactone (PCL) |
| 21 | SIFAT TRANSPARANSI DAN PERMEABILITAS FILM BIONANOKOMPOSIT POLYLACTIC ACID DAN POLYCAPROLACTONE DENGAN PENAMBAHAN NANOCRYSTALLINE CELLULOSE SEBAGAI PENGISI (Transparency and ... |
| 22 | Silylation of TEMPO oxidized nanocellulose from oil palm empty fruit bunch by 3-aminopropyltriethoxysilane |
| 23 | Production of triacetin by microwave assisted esterification of glycerol using activated natural zeolite |
| 24 | Penambahan CMC, gum xanthan, dan pektin sebagai stabilizer pada sirup air kelapa |
| 25 | Analisis organoleptik (aroma dan warna) dan nilai TBA dalam pendugaan umur simpan bumbu Mi Aceh dengan metode Accelarated Shelf-Life Testing (ASLT) menggunakan persamaan Arrhenius |
| 26 | Preparation and characterization of nanocomposite films from oil palm pulp nanocellulose/poly (Vinyl alcohol) by casting method |
| 27 | Hydrated calcined Cyrtopleura costata seashells as an effective solid catalyst for microwave-assisted preparation of palm oil biodiesel |
| 28 | Polylactic acid bionanocomposites filled with nanocrystalline cellulose from TEMPO-oxidized oil palm lignocellulosic biomass |
| 29 | Effects of drying techniques on the crystallinity and thermal properties of empty fruit bunch nanocrystalline cellulose |
| 30 | Kajian pembuatan cokelat batang dengan metode tempering dan tanpa tempering |
| 31 | KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI MENGGUNAKAN BANTUAN ULTRASONIK |
| 32 | Jurnal Teknologi dan Industri Pertanian Indonesia |
| 33 | Efek pemanasan terhadap rendemen lemak pada proses pengepresan biji kakao |
| 34 | Foods from local agricultural products |
| 35 | Foods from local agricultural products: food processing activities and economic analysis of small-scale rural enterprises in Aceh |
| 36 | Aneka Produk Olahan Hasil Pertanian |
| 37 | Direct FAME synthesis for rapid total lipid analysis from fish oil and cod liver oil |
| 38 | Aneka produk olahan hasil pertanian: pembuatan, pemanfaatan & analisis ekonomi pada industri kecil daerah Aceh |
| 39 | Characterization of Palm Oil as Biodiesel |
| 40 | IOP Conference Series: Earth and Environmental Science |
| 41 | Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian |
| 42 | Marwan and WD Wanrosli. 2015 |
| 43 | Marwan, and WD Wanrosli. 2015. Thermal Stability of Oil Palm Empty Fruit Bunch (OPEFB) Nanocrystalline Cellulose: Effects of post-treatment of oven drying and solvent exchange ... |
| 1 | Characteristic of Cellulose Nanocrystals from Sugarcane Bagasse Isolated from Various Methods, Chapter in book: Cellulose Development, Processing and Application |
| 2 | Penanganan Pasca Panen Kakao dalam Buku pedoman manajemen dan sistem usahatani kakao terpadu yang berkelanjutan |
| 3 | Manajemen dan Sistem Usaha Kakao Terpadu yang Berkelanjutan |
| 1 | PROSES PEMBUATAN BIOFOAM DENGAN MENGGUNAKAN SERAT AMPAS TEBU DAN RAGI TEMPE |
| 1 | Outstanding Contribution in Reviewing, Composites Science and Technology (Elsevier), United Kingdom |
| 2 | Excellent Presenter Award on International IMT-GT Bioscience for the future Conference |
| 3 | Dosen Berprestasi Universitas Syiah Kuala Peringkat II, Universitas Syiah Kuala, Banda Aceh, Indonesia. |
| 1 | Workshop on Module Development for the Master Program in Agro-Industrial Technology |
| 2 | Summer School: Teaching Method improvement and Transfer knowledge, in Problem Based Learning in Food Supply Chain Management |
| 3 | Summer School: Case study Project in Problem Based Learning in Food Supply Chain Management for Vegetable and fruit |