Dr. Ir. Heru Prono Widayat, M.Sc.
Dr. Ir. Heru Prono Widayat, M.Sc.
Fakultas Pertanian
Mekanisasi Pertanian
herupwidayat@usk.ac.id
idScholar
Professional Summary

I Graduated from Agricultural Mechanization of Gadjah Mada University in 1987 and obtained Master degree in 1994 from Michigan State University, USA and Doctorate degree in 2001 from Humboldt Universitat Zu Berlin. From 1988 until now, I was appointed as a lecturer at the Faculty of Agriculture, Syiah Kuala University. I am interested in Post-Harvest Technology, Processing of Plantation Products. The subjects that I teach are agriculture technology introduction, yield processing technology, physiology and post-harvest technology, product development technology, and entrepreneurship.

Educational Background
1991 – 2002
S3
Michigan State University
Budidaya Pertanian
2000 – 1993
S2
University Of Kentucky
Budidaya Pertanian
2000 – 1987
S1
Universitas Gadjah Mada
Teknologi Hasil Pertanian
1 Apilikasi Matematika Linear Dalam Penyusunan Formulasi Optimum Pencampuran Kopi Arabika Gayo (Coffeea Arabica. L)
2023 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 15 (1), 26-33, 2023
2 Pengaruh Penambahan Kokoa Terhadap Mutu Kimia Dan Sensori Minuman Kopi-Kakao
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 388-397, 2022
3 PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH
2022 No-Q · Journal Agrointek: Jurnal Teknologi Industri Pertanian 16 (1), 84-95, 2022
4 New product development for mixed beverages Aceh robusta coffee-cocoa
2022 No-Q · Journal Czech J. Food Sci 40, 000-000
5 Prospek Budidaya Ikan Paitan (Mystacoleucus marginatus) pada Rawa Gambut di Gampong Jeumpheuk Kecamatan Sampoiniet Kabupaten Aceh Jaya
2022 No-Q · Journal Jurnal Pengabdian Agro and Marine Industry 2 (1), 23-30, 2022
6 Karakteristik Organoleptik Es Krim Dengan Penambahan Pewarna Alami Bunga Telang (Clitoria Ternatea L.)
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 366-371, 2022
7 Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia
2021 No-Q · Journal Open Agriculture 6 (1), 254-262, 2021
8 Making biodiversity work for coffee production. A case study of Gayo Arabica coffee in Indonesia
2021 No-Q · Journal MOJ Ecology & Environmental Sciences
9 Karakteristik Starter Kering dari Isolat Bakteri Indigenous Kakao Aceh
2020 No-Q · Journal Gontor AGROTECH Science Journal 5 (2)
10 Isolasi dan Identifikasi Bakteri Asam Asetat Dari Fermentasi Kakao Aceh
2020 No-Q · Journal Jurnal Teknologi Pertanian Andalas 24 (1), 23-28, 2020
11 Characteristics of Dry Starters of Indigenous Cocoa Aceh Bacteria Isolate
2020 No-Q · Journal Gontor AGROTECH Science Journal 5 (2), 89-109, 2020
12 Evaluation of farmers management practices of arabica coffee plantation across altitude for climate change adaptation strategies in Aceh, Indonesia
2020 No-Q · Journal Aceh International Journal of Science and Technology 9 (2), 75-82, 2020
13 Analisis Kualitas Minyak Nilam dan Faktor yang Mempengaruhi Keputusan Petani Dalam Memilih Ketel Penyulingnya
2020 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 12 (2), 78-85, 2020
14 Kriteria Mutu Kopi Arabika Gayo Pada Beberapa Koperasi dan Eksportir di Aceh Tengah
2019 No-Q · Journal ETD Unsyiah
15 Studi Pembuatan Teh Celup Daun Ruku-Ruku (Ocimum tenuiflorum L.) dengan Penambahan Bubuk Jahe sebagai Minuman Penyegar
2019 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 4 (1), 510-516, 2019
16 Karakteristik Fisikokimia dan Sensori Permen Jelly Kulit Buah Kopi dengan Penambahan Gelatin dan Sari Lemon
2019 No-Q · Journal Jurnal teknologi dan industri pertanian indonesia 11 (1), 32-37, 2019
17 ANALISIS TINGKAT AKURASI PENETAPAN NILAI JUAL OBJEK PAJAK (NJOP) BUMI DENGAN MENGGUNAKAN METODE ASSESSMENT SALES RATIO DI KOTA BANDA ACEH
2019 No-Q · Journal Jurnal Ilmiah Mahasiswa Ekonomi Akuntansi 4 (3), 558-568, 2019
18 Pelayanan pasien Disabilitas (studi kasus di Rumah Sakit Cut Nyak Dhien Meulaboh Pada Sistem Pelayanan Kesehatan Pasien Disabilitas)
2019 No-Q · Journal Jurnal Manajemen Sumberdaya Lahan 4 (4)
19 Penerimaan Konsumen terhadap Teh Celup Herbal Ruku-Ruku (Ocimum tenuiflorum L.) dengan Penambahan Bunga Kenanga (Cananga odorata) dan Daun Stevia (Stevia rebaudiana)
2019 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 4 (4), 345-352, 2019
20 Variasi Pasta dan Essence Kakao Pada Proses Pembuatan Sabun Cair
2018 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 340-344, 2018
21 Pemanfaatan Limbah Kulit Buah Kopi Arabika (Coffea arabika L.) Menjadi Minuman Sari Pulp Kopi dengan Penambahan Sari Jeruk Nipis (Citrus aurantifolia) dan Lemon (Citrus limon)
2018 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 10 (2), 33-39, 2018
22 Fisika Statistik: Buku untuk Mahasiswa
2018 No-Q · Journal Syiah Kuala University Press, 2018
23 Pemberdayaan Masyarakat Sekitar Hutan Berbasis Konservasi dan Budidaya Kopi Ramah Lingkungan: Buku untuk mahasiswa
2018 No-Q · Journal Syiah Kuala University Press, 2018
24 Pemberdayaan Masyarakat Sekitar Hutan Berbasis Konservasi dan Budidaya Kopi Ramah Lingkungan. (BAB V. Penanganan Panen, Pasca Panen dan Pemasaran Kopi Arabika Gayo)
2018 No-Q · Journal
25 Pemanfaatan Limbah Kulit Buah Naga (Hylocereus costaricensis) dalam Pembuatan Teh Herbal dengan Penambahan Jahe
2017 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 2 (3), 233-243, 2017
26 Pembuatan Kue Bhoi dengan Substitusi Tepung Mocaf (Modified Cassava Flour) dan Penambahan Bubuk Kopi (Production of Bhoi with MocafAs A Substituional Material and Ground Coffee ...
2017 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 471-477
27 Dampak perubahan iklim terhadap produksi, kualitas hasil dan pendapatan petani kopi arabika di Aceh Tengah
2015 No-Q · Journal Jurnal Agrisep Unsyiah 16 (2), 8-16, 2015
28 Karakteristik mutu biji kakao Aceh hasil fermentasi dengan berbagai cara dan interval waktu pengadukan
2015 No-Q · Journal
29 Perbaikan Mutu Bubuk Kakao Melalui Proses Ekstraksi Lemak dan Alkalisasi
2013 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 2013
30 Postharvest quality of pepino (Solanum muricatum Ait.) fruit in controlled atmosphere storage
2006 Q1 · Journal Journal of Food Engineering
31 Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products
2003 Q1 · Journal Journal of Food Engineering
32 Effect of ripening stage and storage temperature on postharvest quality of pepino (Solanum muricatum Ait.)
2003 No-Q · Journal
33 Comparison of film packaging and surface coating on bioactive substances in fruits and vegetables
2003 No-Q · Journal KTBL SCHRIFT, 39-44, 2003
34 Postharvest physiology and postharvest technology of pepino (Solanum muricatum ait.)
2002 No-Q · Journal Pro Business, 2002
35 Dynamic CA-storage of fruits and vegetables using pepino as an example.
2000 No-Q · Journal Gemse (Mnchen) 36 (6), 14-15, 2000
1 Review: Semua Mengenai Sejarah, Biologi, Keanekaragaman Genetik, Paska Panen, dan Sensori Kopi Arabica (Coffea arabica) Gayo
2022 No-Q · Conference Proceedings Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian
2 Hedonic attributes evaluation of mixed Arabica coffee-cocoa beverages
2021 No-Q · Conference Proceedings IOP Conference Series: Earth and Environmental Science 667 (1), 012065, 2021
3 Chemical analysis of cascara tea from wine coffee processing with a different fermentation times
2021 No-Q · Conference Proceedings IOP Conference Series: Earth and Environmental Science 667 (1), 012104, 2021
4 Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee
2019 No-Q · Conference Proceedings IOP conference series: materials science and engineering 523 (1), 012027, 2019
5 POTENCY ANTIOXIDANT COMPOUNDS OF INDIAN GOOSEBERRY (PHYLLANTHUS EMBLICA) LEAVES AS HERBAL TEA
2018 No-Q · Conference Proceedings Proceeding of AIC: Health and Life Sciences 8 (1), 2018
6 Characteristics and Viability of Dry Starter Prepared from Isolated Indigenous Microorganism to Improve Cocoa Fermentation Process
2017 No-Q · Conference Proceedings 1ST International Conference on Biodifersity, Food Security and Health 1 (1 ..., 2017
7 Isolation and Identification of Yeast Involved in Cocoa Fermentation To Be Used as a Starter to Improve Cocoa Bean Quality
2017 No-Q · Conference Proceedings International Conference on Biodiversity for Sustainable Industries 1 (1), 79-83, 2017
8 Quality of Gayo Arabica Coffee Affected by Farm Altitude and Coffee Varieties
2017 No-Q · Conference Proceedings The International Conference on Science and Technology 2017 Universitas ..., 2017
9 Appearance, texture and flavour improvement of chocolate bar by Virgin Cococnut Oil (VCO) as Cocoa Butter Substitute (CBS)
2013 No-Q · Conference Proceedings 3rd Syiah Kuala University Annual International Conference 2013, 2013
10 Produksi Glukosa dari Jerami PAdi Sebagai BAhan Baku Pembuatan Etanol dengan MEnggunakan Enzim Selulosa
2013 No-Q · Conference Proceedings Perhimpunan Alumni Jerman (PAJ) Aceh
11 Effect of fermentation container and thickness of bean mass during fermentation process of cocoa bean (Theobroma cocoa L)
2011 No-Q · Conference Proceedings Proceedings of The Annual International Conference, Syiah Kuala University ..., 2011
12 Interactions of pre- and postharvest influences on fruit and vegetable quality as basic decision for chain management
2003 Q4 · Book Series International Conference on Quality in Chains. An Integrated View on Fruit ..., 2003
13 Dynamic CA-storage for the quality assurance of pepino (Solanum Muricatum Ait.)
2003 Q4 · Book Series VIII International Controlled Atmosphere Research Conference 600, 409-412, 2001
14 Impact of coating and film packaging on the quality dynamic of radish and pepino
2003 Q4 · Book Series International Conference: Postharvest Unlimited 599, 103-108, 2002
15 Effect of surface coating and film packaging on the keeping quality of solanaceous crops (Solanum muricatum ait., Solanum quitoense Lam.)
2001 Q4 · Book Series Acta horticulturae, 2001
16 Physiological changes of pepino (Solanum muricatum Ait.) during maturation and ripening
1999 No-Q · Conference Proceedings II ISHS Conference on Fruit Production in the Tropics and Subtropics 531 ..., 1999
1 Pemberdayaan Masyarakat Sekitar Hutan Berbasis Konservasi dan Budidaya Kopi Ramah Lingkungan. (BAB V. Penanganan Panen, Pasca Panen dan Pemasaran Kopi Arabika Gayo)
2018 Terbit Ashabul Anhar, Yusya Abubakar, Heru Prono Widayat, Romano, Didy Rachmadi, Rama Herawati, Arif Habibal Umam • Syiah Kuala University Press • 978-602-5679-86-5
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Academic Overview
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Journal35
Proceeding16
Book1
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