Professional Summary
Lecturer at Study Program of Agricultural Industrial Technology, Agriculture Faculty, Universitas Syiah Kuala. Graduate from Study Program of Agroindustry, Agricultural Technology Faculty, IPB University (S1), and George August Universirty Göttingen (S2 and S3). Now, active as a lecturer and researcher at Study Program of Agricultural Industrial Technology, Agriculture Faculty, Universitas Syiah Kuala. Lecturer of some courses, such as Waste Processing Technology, Industrial Environmental Management, Sanitation and Environmental Management of Agroindustry, Oil and Fat Technology and Essential Oil Technology
Educational Background
2000 – 1999
S3
Munchen Technische Universitat
Budidaya Pertanian
2000 – 1996
S2
Universitat Der Bundeswerhr Munchen
Teknologi Hasil Pertanian
2000 – 1989
S1
Universitas Syiah Kuala
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| 1 | Biomass-derived carbon materials as functional soil interfaces for sustainable agriculture |
| 2 | Pemanfaatan Serbuk Gergaji Menjadi Briket Biomassa Dengan Campuran Ampas Kopi Menggunakan Perekat Tapioka |
| 3 | Formulation and Evaluation of Hand Cream Using Cocoa Fat and Paste with the Addition of Ylang-Ylang (Cananga odorata) and Lilac (Syringa vulgaris) Essential Oils |
| 4 | Mutu Sensori Fruit Leather Nanas dengan Variasi Konsentrasi Tepung Beras dan Guar Gum |
| 5 | The production of leaf bokashi in pilot scale to support zero waste initiative of Universitas Syiah Kuala (USK), Indonesia |
| 6 | The Influence of Robusta Coffee Grounds Proportion and Fermentation Time on The Quality of Bokashi |
| 7 | Teknologi Industri Pangan Modern |
| 8 | Formulasi pembuatan deodoran spray dengan variasi konsentrasi minyak sereh wangi dan minyak nilam |
| 9 | Optimised extraction of antioxidant components from Calophyllum inophyllum L. seeds using response surface methodology |
| 10 | Effect of raw materials C/N ratio on the quality of Bokashi |
| 11 | Pengaruh Brand Awareness dan Persepsi Label Halal Terhadap Keputusan Pembelian Produk Personal Care Bagi Pria |
| 12 | Pemanfaatan Ampas Bubuk Kopi Robusta Sebagai Campuran Bahan Baku Pembuatan Bokasi |
| 13 | IDENTIFICATION OF LOCAL MICROORGANISM (MOL) BIO ACTIVATOR VARIATION AS BOKASI MATERIAL |
| 14 | Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products |
| 15 | ANALYSIS OF NYAMPLUNG (Callophylum inophyllum) SEED EXTRACT AS ANTIOXIDANTS THROUGH VARIOUS EXTRACTION METHODS |
| 16 | Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat |
| 17 | Segmentasi Responden Pengguna Produk Kahf berdasarkan Karakternya di Kalangan Mahasiswa Universitas Syiah Kuala |
| 18 | Pengaruh konsentrasi minyak sereh wangi, nisbah surfaktan-kosurfaktan, dan kecepatan homogenisasi terhadap karakteristik nanoemulsi minyak sereh wangi [Effect of citronella oil ... |
| 19 | Application of optimized Streptococcus thermophilus and Lactobacillus bulgaricus on coconut milk in the production of niyoghurt |
| 20 | Rancang Lampu Indikator Pemuatan Lori Pada Hoisting Crane Untuk Meminimalkan Kehilangan Buah Ikut Tandan Kosong (BITK) di Pabrik Kelapa Sawit YZ |
| 21 | Karakteristik Mutu Madu Trigona yang Disimpan pada Suhu Ruang dan Suhu Chilling |
| 22 | Application of near infrared spectroscopy (NIRS) in the measurement of oil loss and its accuracy compared to soxhlet method |
| 23 | The influence of temperature and duration of brewing on the sensorial value of Gayo Arabica wine coffee, a comparison of hedonic and cupping test methods |
| 24 | Aplikasi Minyak Atsiri Pala (Myristica fragrans Houtt) dan Komponennya (ñ-pinene dan sabinene) sebagai Bioaditif pada Daging Sapi |
| 25 | Peluang Dan Tantangan Sertifikasi Halal Pada Rumah Potong Ayam (RPA) Di Kota Banda Aceh |
| 26 | Pendampingan Usaha Mikro Pengolahan Kue Di Desa Lamgapang Kecamatan Krueng Barona Jaya Aceh Besar |
| 27 | Pengaruh proporsi limbah daun dan jenis MOL terhadap mutu bokasi |
| 28 | Pengaruh jenis kentang dan konsentrasi asam sitrat terhadap mutu tepung kentang |
| 29 | Analisis kehilangan minyak pada tandan kosong menggunakan nirs foss pada PT Perkebunan Nusantara VI Unit Pabrik Sei Bahar II Bunut, Jambi |
| 30 | Pengaruh Formulasi Bahan Baku dan CMC (Carboxy Methyl Cellulose) Terhadap Mutu dan Penerimaan Konsumen Susu Nabati |
| 31 | Penggunaan asap cair sebagai pengawet alami bakso ikan tuna sirip kuning (Thunnus albacares) |
| 32 | Natural Decomposer (MOL) developed from various banana waste and different storage times |
| 33 | Kajian pembuatan MOL (Mikroorganisme Lokal) spesifik dengan variasi jenis dan konsentrasi bahan tambahan |
| 34 | Pendampingan usaha rumah tangga produk lokal khas Aceh asam belimbing (Averrhoa bilimbi Linn) Sunti untuk meningkatkan mutu dan harga jualnya |
| 35 | Analisa Kesadaran Konsumen Terhadap Penggunaan Styrofoam Pada Anak Sekolah Madrasah Tsanawiyah Negeri 1 Banda Aceh |
| 36 | Penggunaan asap cair sebagai pengawet alami bakso ikan tuna sirip kuning (Thunnus albacares): Use of liquid smoke as a natural preservative of yellow fin tuna (Thunnus ⦠|
| 37 | Formulasi Skin Lotion Minyak Sereh Wangi dengan Konsentrasi Triethanolamin |
| 38 | Pengaruh Cara Penyembelihan dan Lama Penyimpanan Terhadap Kualitas Daging Ayam Broiler |
| 39 | Kajian pemanfaatan limbah kertas percetakan untuk pembuatan bokasi |
| 40 | Analisis Struktur dan Nilai Tambah Pada Rantai Pasok Beras di Kabupaten Aceh Timur |
| 41 | Pengaruh Konsentrasi Gula dan Waktu Pengeringan terhadap Kualitas Manisan Kering Buah Kesemek (Diospyros kaki L.) |
| 42 | Variasi Penggunaan Jenis Bahan Baku (Air Cucian Beras dan Air Kelapa) dengan Penambahan Ekstrak Tauge Terhadap Rendemen dan Mutu Nata |
| 43 | Tingkat Penerimaan panelis Terhadap Yoghurt Dengan Perlakuan Lama Fermentasi, Jenis susu dan Lama penyimpanan yang Berbeda |
| 44 | Substitusi Abu Sekam dengan Kulit Tanduk Biji Kopi dan Perbedaan Metode Penanganannya terhadap Mutu Bokasi |
| 45 | Kajian Mutu Wine Coffee Arabika Gayo |
| 46 | Variasi Kemasan dan Lama Penyimapanan Terhadap Mutu Sayur Okra (Abelmuschus esculentum) |
| 47 | Pengaruh Penambahan Limbah Pulp Kopi dan Lama Fermentasi Terhadap Mutu Bokasi |
| 48 | Analisis Mutu Gula Merah Berbahan Dasar Tebu (Saccharum officinarum) Di Kabupaten Aceh Tengah |
| 49 | Kualitas bokasi dari kotoran berbagai jenis hewan |
| 50 | Pengaruh Lama Pengeringan-Anginan dan Perbandingan Daun Dengan Tangkai Terhadap Rendemen dan Mutu Minyak Nilam (Pogostemon cablin Bent) |
| 51 | Quality and market chain of Aceh cocoa beans |
| 52 | Perbandingan penampilan fisiologis padi genotipe lokal dan nasional untuk mengatasi kekeringan |
| 53 | Securing and managing of ecosystem services by local community forum |
| 54 | Teknologi Mikrowave untuk Disinfestasi Beras |
| 55 | Pegaruh metode dan lama fermentasi terhadap mutu MOL (mikroorganisme lokal) |
| 56 | Penerapan Teknologi Mikrowave pada Kedelai (Glysine max L.) sebagai Metode Alternatif Pengganti Fumigasi |
| 57 | Pengaruh penambahan bagasse (ampas tebu) dan lama fermentasi terhadap mutu bokasi |
| 58 | The challenge of forest protection and plantation forest development in Aceh, Indonesia |
| 59 | The effect of rapeseed treatment by microwave and radio-frequency application on oil extraction and oil quality. Part II: Influence on oil quality |
| 60 | Schnellmethode zum Nachweis von Chlorophyll in Ã-len |
| 61 | he effect of rapeseed treatment by microwave and radio-frequency application on oil extraction and oil quality |
| 62 | Effect of microwaves on quality parameters of lodged rape and rapeoel |
| 63 | Microwave treatment of rapeseed-Influence on processing properties and quality of rapeseed oel |
| 64 | Wirkung von Mikrowellen auf Qualittsmerkmale von lagerndem Raps und Rapsl |
| 65 | Mikrowellenbehandlung von Raps-Einflu auf Verarbeitungseigenschaf |
| 66 | Phospholipid content in oil after mechanical pressing of microwave and conventional oven treated rape seeds |
| 67 | Influence of rape seed treatment by microwave and radio-frequency on oil quality |
| 68 | wurde nachgewiesen, da durch Mikrowellenbehandlung die Ã-ltropfen in den Saaten in viele |
| 69 | Einflu einer Mikrowellenbehandlung auf ausgewhlte Enzyme in Rapssaaten und die Qualitt des gewonnenen Rapsles |
| 70 | Eine Studie ueber die Produktion aetherischer Oele in Indonesien |
| 1 | Optimization of heating and natural coloring in seaweed-based biodegradable cups |
| 2 | Evaluation of the performance of anaerobic pond systems and the biodegradability of POME for biofertilizer potential: a multi-site study |
| 3 | Study of MOL Production from Various Fruit Waste Mixtures and Fermentation Length |
| 4 | Evaluation of sun protection factor (SPF) value of essential oils and its application in sunscreen cream |
| 5 | Formulation and characteristics of skin cream with the addition of essential oil blend |
| 6 | OPTIMASI PRODUKSI VIRGIN COCONUT OIL (VCO) METODE FERMENTASI: PENGARUH KOMBINASI DAN KONSENTRASI INOKULUM TERHADAP RENDEMEN DAN MUTU |
| 7 | Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi) |
| 8 | Microorganism growth profiles during fermentation of Gayo Arabica wine coffee |
| 9 | Optimization of sago pulp bokashi with addition of adhesive and drying methods |
| 10 | Estimation of transaction costs of Corporate Social Responsibility (CSR) activities from Bali Cattle in South Sulawesi |
| 11 | Quality and market chain of Aceh Cocoa Beans |
| 12 | Analisa mutu gula merah berbahan dasar tebu (Saccharum officinarum) terhadap waktu tunda giling. |
| 13 | Pemanfaatan limbah pulp kopi arabica gayo dalam pembuatan bokasi. |
| 14 | Optimasi konsentrasi gula dan pektin dari limbah kopi pada pembuatan jem terung Belanda. |
| 15 | Pengaruh proporsi ampas sagu dan penambahan tepung tulang ikan terhadap mutu bokasi |
| 16 | The role of aceh spatial plan on disaster mitigation and food security |
| 17 | Biodiversity, Indigenous knowladge systems and local livelihoods |
| 18 | Physicochemical properties of Pectin from Cocoa Pod husk Extracted with Ammonium Oxalate through Different Extraction Time and pH |
| 19 | Thermal treatment of drinking water: a comparison of laboratory- and tsunami barrack conditions |
| 20 | The Challange of Forest Plantations and Plantation Forest Development in Aceh Indonesia |
| 21 | Microwave treatment of rape to ensure seed quality during storage |
| 22 | The use of microwave to inactivate enzymes in rape seeds |
| 1 | Teknologi Industri Pangan Modern |
| 2 | Einfluss einer Mikrowellenbehandlung auf die Verarbeitungseigenschaften und die Lagerfaehigkeit von Rapssaaten und -oelen |
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