Dr. Ir. Juanda, S.TP., M.Sc.
Dr. Ir. Juanda, S.TP., M.Sc.
Fakultas Pertanian
Perencanaan Proyek Industri
juanda@usk.ac.id
unsyiah.ac.id/
fp.unsyiah.ac.id/
idThomson idScholar
Professional Summary

Office Address: Agricultural Product Technology Dept., Faculty of Agriculture, Syiah Kuala University (Unsyiah), Darussalam, Banda Aceh. 23111



Education Profile:




  1. Bachelor: Agricultural Industry Technology, Faculty of Agricultural Technology, Gadjah Mada University

  2. Master: Tropical International Agriculture, Faculty of Agriculture, George August Universitaet Goettingen

  3. Doctoral: Agricultural Engineering Science, Faculty of Faculty of Agricultural Technology, Gadjah Mada University



Teaching Subjects:




  1. Agroindustrial Project Planning

  2. Statistics

  3. Research Methods and Scientific Writing

  4. Agroindustrial Management

  5. Agricultural Product Technology

  6. Agroindustrial Supply Chain & Value Management



Research Interest:




  1. Small and Medium Enterprises (SME)

  2. Agricultural Industry Technology and System

  3. Agricultural Business and Processing

  4. Agricultural Product Technology



 



Educational Background
2006 – 2008
S2
Georg August Universitat Zu Gottingen
Teknologi Hasil Pertanian
2000 – 2002
S1
Universitas Gadjah Mada
Teknologi Industri Pertanian
1 Optimization of Chocolate Drink Production at MSMEs Grah Indonesia using The Simplex Method
2023 No-Q · Journal Jurnal Ecodemica: Jurnal Ekonomi Manajemen dan Bisnis 7 (1), 123-129, 2023
2 Optimasi komposisi belimbing wuluh (Averrhoa bilimbi L.) dan gula terhadap karakteristik fisikokimia selai
2023 No-Q · Journal Agrointek: Jurnal Teknologi Industri Pertanian 17 (3), 695-705, 2023
3 Efisiensi Kinerja Mesin Ripple Mill pada Stasiun Kernel di PT X Jambi
2023 No-Q · Journal Jurnal Serambi Engineering 3 (8), 2023
4 Profil Sensori Kopi Wine yang Diseduh dengan Teknik Espresso
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 341-346, 2022
5 Tingkat Kesukaan Konsumen terhadap Kopi Wine Gayo pada Beberapa Derajat Penyangraian
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 324-329, 2022
6 Pengaruh Penambahan Ekstrak Kulit Manggis (Garcinia mangostana L.) dan Gula Aren terhadap Profil Sensori Deskriptif Cokelat Batang
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 7 (3), 285-293, 2022
7 Pemetaan Rantai Nilai Pala di Kabupaten Aceh Selatan
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 7 (3), 277-284, 2022
8 UPAYA PENINGKATAN KUALITAS BIJI KAKAO (Theobroma Cacao L.) MELALUI TAHAP PENANGANAN PASCAPANEN (ULASAN)
2020 No-Q · Journal Jurnal Industri Hasil Perkebunan 15 (2), 38-52, 2020
9 Study of Modernization of Distillation Units and Applications of Nonlinear ROI Equity Model: A Case of Gayo Lues Patchouli Value Chain
2019 No-Q · Journal Aceh International Journal of Science and Technology 8 (3), 114-126, 2019
10 Rancang Bangun Unit Penghasil Asap Cair yang Terintegrasi dengan Pengering Kabinet
2014 No-Q · Journal rona teknik pertanian 7 (1), 58-71-0, 2014
11 Analisa Kelayakan Finansial Pengembangan Cold Storage Plant di Pelabuhan Perikanan Lampulo Baru Banda Aceh
2014 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 6 (1), 2014
12 Efektivitas Penggunaan Jenis Pelarut dan Asam dalam Proses Ekstraksi Pigmen Antosianin Kelopak Bunga Rosella (Hibiscus sabdariffa L)
2012 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 4 (3), 2012
13 Standardisasi Waktu Kerja Pada Unit Pengolahan Kakao, Koperasi Rimbun, Pidie Jaya
2012 No-Q · Journal Rona Teknik Pertanian 5 (2), 355-363, 2012
14 Studi Preferensi Konsumen Terhadap Roti Tawar Labu Kuning (Cucurbitamoschata)
2012 No-Q · Journal Jurnal Teknologi Pertanian Andalas 15 (2), 10-22, 2012
15 Efektivitas Penggunaan Jenis Pelarut dan Asam dalam Proses Ekstraksi Pigmen Antosianin Kelopak Bungan Rosella
2012 No-Q · Journal Jurnal Forum Teknik, Universitas Syah Kuala, Darussalam, Banda Aceh 4 (3), 2012
16 Studi Kelayakan Ekonomi Pabrik Pengolahan Kopi Arabica (Coffea arabica L)
2012 No-Q · Journal Serambi Teknologi Pertanian
17 Pegaruh metode dan lama fermentasi terhadap mutu MOL (mikroorganisme lokal)
2011 No-Q · Journal Jurnal Floratek 6 (2), 140-143, 2011
18
2000 No-Q · Journal
1 Optimum sensory formulation of bilimbi jam (Averrhoa bilimbi L.)
2023 No-Q · Conference Proceedings IOP Conference Series: Earth and Environmental Science 1183 (1), 012111, 2023
2 Analysis of Gayo wine-coffee processing facility development
2022 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 951 (1), 012094, 2022
3 Alternative location determination of frozen tuna industry using analytical hierarchy process (AHP)
2022 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 951 (1), 012082, 2022
4 Optimization of sensory characteristics of bilimbi tea drink (Averrhoa Tea)
2022 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1116 (1), 012066, 2022
5 Non-linear equity model for measuring patchouli oil at various levels
2021 Q4 · Conference Proceedin 2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES
6 Measuring the range of recommended monthly prices and quantities supplied of patchouli oil: A case of Gayo Lues patchouli
2019 Q4 · Conference Proceedin INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES 2019
1 SIATAN V.1
2023 000452696
2 NilamSoft RV.1
2022 000341496
No awards yet Achievements and recognitions will appear here
No workshops yet Training, seminars, and workshops attended will appear here
Academic Overview
26
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Journal18
Proceeding6
Patent2
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