FSD | Dr. Melly Novita, S.TP., M.Sc.

Professional Summary

Melly Novita was born in Meulaboh, Aceh Barat on 12 of july 1980. She finished elementary schooll and Junior High School in Meulaboh and continued Senior High School in Banda Aceh. Undergraduate study was completed in Agricultural Technology Production Program (THP) Faculty of Agriculture, Syiah Kuala University in 2004. the following year, continued education of Master programme at Universiti Putra Malaysia in Horticulture and completed it in 2008. January 2005, she started as a lecturer at Agricultural Technology Production Program Faculty of Agriculture, Syiah Kuala University. Research interests are postharvest technology, nanoemulsion, and nano composite packaging. Since 2017, she registered with a Doctoral programme in food science at IPB University.

Educational Background

2017 – 2020

Institut Pertanian Bogor

Ilmu Pangan

2005 – 2008

Universiti Putra Malaysia

Hortikultura

2000 – 2004

Universitas Syiah Kuala

Teknologi Hasil Pertanian


1	Penguatan Usaha UMKM Baby Crab di Kota Banda Aceh Melalui Edukasi Sistem Jaminan Halal 2023 No-Q · Journal JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA 1 (1), 1-5, 2023
2	PEMANFAATAN PELAPIS EDIBEL UNTUK MEMPERTAHANKAN KUALITAS BUAH DAN SAYUR SEGAR 2022 No-Q · Journal Jurnal Penelitian dan Pengembangan Pertanian 41, 65-73, 2022
3	Ekstraksi Antosianin Limbah Terung Belanda (Solanum betaceaum Cav.) Menggunakan Metode Microwave Assisted Extraction 2018 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 409-414, 2018
4	Analisis Bahan Pewarna Sintetis Non Pangan Rhodamin B dan Methanyl Yellow pada Produk Saus Tomat dan Saus Cabe di Kota Banda Aceh 2017 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 2 (3), 210-215, 2017
5	Pengaruh Konsentrasi Natrium Asetat dan Lama Penyimpanan terhadap Mutu Mi Basah 2017 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 454-463, 2017
6	Pengaruh Jenis Pelarut terhadap Aktivitas Antioksidan dan Kandungan Fenol Beberapa Jenis Bayam dan Sayuran Lain 2016 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 935-940, 2016
7	Pengaruh konsentrasi pektin dan karagenan terhadap permen jelly nanas (Ananas comosus L. Merr) 2016 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 912-923, 2016
8	Kandungan Likopen Dan Karotenoid Buah Tomat (Lycopersicum Pyriforme) Pada Berbagai Tingkat Kematangan: Pengaruh Pelapisan Dengan Kitosan Dan Penyimpanan 2015 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia
9	Pengemasan Manisan Kolang-Kaling Basah (Arenga pinnata L.) dengan Bahan Kemas Plastik dan Botol Kaca pada Penyimpanan Suhu Ruang 2014 No-Q · Journal Rona Teknik Pertanian 7 (1), 31-44, 2014
10	Kandungan Antosianin dan Aktivitas Antioksidan Ubi Jalar Ungu Segar dan Produk Olahannya 2013 No-Q · Journal Agritech 33 (3), 296-302, 2013
11	Anthocyanins content and antioxidant activity of fresh purple fleshed sweet potato and selected products 2013 No-Q · Journal Agritech 33 (3), 296-302, 2013
12	Pengaruh Pelapisan Kitosan terhadap Sifat Fisik dan Kimia Tomat Segar (LycopersicumÃ, pyriforme) pada Berbagai Tingkat Kematangan 2012 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia
13	Postharvest quality of red pitaya (Hylocereus polyrhizus) as affected by harvest date, storage duration and 1-methylcyclopropene 2008 No-Q · Journal Universiti Putra Malaysia, 2008
14	Possibility and Constrains of 1-mcp Application for Optimising Food Chain Management of Papaya Fruit (Carica papaya L.) - No-Q · Journal
15	Welcome Remarks - No-Q · Journal
16	Pengembangan Pelapis Aktif Antimikroba Berbasis Pektin dan Nanoemulsi Lipid untuk Memperpanjang Masa Simpan Pisang Mas Kirana (Musa acuminata Colla) - No-Q · Journal IPB (Bogor Agricultural University), 0


1	Natural spontaneous fermentation effects on the properties of sweet potato flour and the resulting wet noodles 2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 667 (1), 012089, 2021
2	Isolation of fish skin and bone gelatin from tilapia (Oreochromis niloticus): Response surface approach 2018 Q3 · Conference Proceedin IOP Conference Series: Materials Science and Engineering 334 (1), 012061, 2018
3	Total Phenolics and Antioxidant Activity of Purple Sweet Potato Extract with Pressured Liquid Extraction Technique 2014 No-Q · Conference Proceedings Proceedings of International Conference on Natural and Environmental Science ..., 2014
4	Physically modified of sweet potato flour (Ipomea batatas) by variation of steaming time and drying method 2013 No-Q · Conference Proceedings Proceedings of The Annual International Conference, Syiah Kuala University ..., 2013
5	Utilization of coffee pulp cellulose for bioetanol production through simultaneous saccarification and fermentation (SSF) with cellulose enzymes 2012 No-Q · Conference Proceedings Proceedings of The Annual International Conference, Syiah Kuala University ..., 2012
6	Penggunaan Bahan Pengisi Ubi Jalar Ungu Sebagai Sumber Antioksidan dan Serat dalam Pembuatan Es Krim 2012 No-Q · Conference Proceedings Seminar Nasional
7	Bioplastik Berbasis Pati Biji Durian (Durio zibethinus Murr.)dengan Penambahan Selulosa dari Dedak dan Plasticizer Gliserol 2012 No-Q · Conference Proceedings Seminar Nasional
8	Pembuatan Roti Tawar Menggunakan Pasta Ubi Jalar Beku 2012 No-Q · Conference Proceedings Seminar Nasional
9	The effect of UV-C Irradiation and Maturity Level to The Quality of Tomatoes (Lycopersicum pyriforme) 2012 No-Q · Conference Proceedings International Seminar
10	Physico-chemical Changes of Red Pitaya (Hylocereus polyrhizus) as Affected by Harvest Date and 1-MCP Treatment 2010 No-Q · Conference Proceedings International Seminar

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Academic Overview

Total

Journal16

Proceeding10

Quartile Distribution

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