Dr. Melly Novita, S.TP., M.Sc.
Professional Summary
Melly Novita was born in Meulaboh, Aceh Barat on 12 of july 1980. She finished elementary schooll and Junior High School in Meulaboh and continued Senior High School in Banda Aceh. Undergraduate study was completed in Agricultural Technology Production Program (THP) Faculty of Agriculture, Syiah Kuala University in 2004. the following year, continued education of Master programme at Universiti Putra Malaysia in Horticulture and completed it in 2008. January 2005, she started as a lecturer at Agricultural Technology Production Program Faculty of Agriculture, Syiah Kuala University. Research interests are postharvest technology, nanoemulsion, and nano composite packaging. Since 2017, she registered with a Doctoral programme in food science at IPB University.
Educational Background
2017 – 2020
S3
Institut Pertanian Bogor
Ilmu Pangan
2005 – 2008
S2
Universiti Putra Malaysia
Hortikultura
2000 – 2004
S1
Universitas Syiah Kuala
Teknologi Hasil Pertanian
| 1 | Physical properties of beeswax-oleic acid mixture nanoemulsions as affected by lipid ratio and concentration of emulsifier |
| 2 | EDUKASI SISTEM JAMINANAN HALAL PADA KOPERASI ATJEH INTERNASIONAL KOMODITI |
| 3 | Penguatan Usaha UMKM Baby Crab di Kota Banda Aceh Melalui Edukasi Sistem Jaminan Halal |
| 4 | PEMANFAATAN PELAPIS EDIBEL UNTUK MEMPERTAHANKAN KUALITAS BUAH DAN SAYUR SEGAR |
| 5 | Ekstraksi antosianin limbah terung belanda (Solanum betaceaum Cav.) menggunakan metode microwave assisted extraction |
| 6 | Analisis Bahan Pewarna Sintetis Non Pangan Rhodamin B dan Methanyl Yellow pada Produk Saus Tomat dan Saus Cabe di Kota Banda Aceh |
| 7 | Pengaruh Konsentrasi Natrium Asetat dan Lama Penyimpanan terhadap Mutu Mi Basah |
| 8 | Pengaruh Jenis Pelarut terhadap Aktivitas Antioksidan dan Kandungan Fenol Beberapa Jenis Bayam dan Sayuran Lain |
| 9 | Pengaruh konsentrasi pektin dan karagenan terhadap permen jelly nanas (Ananas comosus L. Merr) |
| 10 | Kandungan Likopen Dan Karotenoid Buah Tomat (Lycopersicum Pyriforme) Pada Berbagai Tingkat Kematangan: Pengaruh Pelapisan Dengan Kitosan Dan Penyimpanan |
| 11 | Pengemasan Manisan Kolang-Kaling Basah (Arenga pinnata L.) dengan Bahan Kemas Plastik dan Botol Kaca pada Penyimpanan Suhu Ruang |
| 12 | Kandungan Antosianin dan Aktivitas Antioksidan Ubi Jalar Ungu Segar dan Produk Olahannya |
| 13 | Anthocyanins content and antioxidant activity of fresh purple fleshed sweet potato and selected products |
| 14 | KANDUNGAN ANTOSIANIN DAN AKTIVITAS ANTIOKSIDAN UBI JALAR UNGU SEGAR DAN PRODUK OLAHANNYA (Anthocyanins Content and Antioxidant Activity of Fresh Purple Fleshed Sweet Potato and ... |
| 15 | Pengaruh Pelapisan Kitosan terhadap Sifat Fisik dan Kimia Tomat Segar (Lycopersicum pyriforme) pada Berbagai Tingkat Kematangan |
| 16 | Satriana., Martunis., Rohaya, S., & Hasmarita, E.(2012). Pengaruh pelapisan kitosan terhadap sifat fisik dan kimia tomat segar (Lycopersicum pyriforme) pada berbagai tingkat ... |
| 17 | Effects of chitosan coating on physico-chemical characteristics of fresh tomatoes (lycopersicum pyriforme) in different maturity stages |
| 18 | Postharvest quality of red pitaya (Hylocereus polyrhizus) as affected by harvest date, storage duration and 1-methylcyclopropene |
| 19 | Possibility and Constrains of 1-mcp Application for Optimising Food Chain Management of Papaya Fruit (Carica papaya L.) |
| 20 | Welcome Remarks |
| 21 | Pengembangan Pelapis Aktif Antimikroba Berbasis Pektin dan Nanoemulsi Lipid untuk Memperpanjang Masa Simpan Pisang Mas Kirana (Musa acuminata Colla) |
| 1 | Physical and sensory properties of Gayo Arabica wine coffee with variations in fruit maturity and fermentation time |
| 2 | Analysis of coffee truck consumer segmentation in Banda Aceh city |
| 3 | Effect of drying temperature variations on the morphological, physical, and barrier characteristics of biofoam cups made from sugarcane bagasse and tapioca |
| 4 | The Use of Chitosan and Beeswax Coatings on Berangan Banana ( Musa Paradisiaca) in Different Maturity Stages |
| 5 | PENGARUH KONSENTRASI GELATIN DAN EKSTRAK JAHE MERAH (Zingiber officinale var. Rubrum) TERHADAP KARAKTERISTIK FISIKOKIMIA PERMEN JELLY KULIT BUAH NAGA MERAH |
| 6 | KAJIAN PEMANFAATAN KASKARA DALAM PRODUK MAKANAN DAN MINUMAN |
| 7 | Pengaruh Ph dan Ukuran Mesh Teradap Pertumbuhan Kapang (Rizhopus oligosporus) Pada Biofoam Ampas Tebu |
| 8 | Natural spontaneous fermentation effects on the properties of sweet potato flour and the resulting wet noodles |
| 9 | Isolation of fish skin and bone gelatin from tilapia (Oreochromis niloticus): Response surface approach |
| 10 | Total Phenolics and Antioxidant Activity of Purple Sweet Potato Extract with Pressured Liquid Extraction Technique |
| 11 | Physically modified of sweet potato flour (Ipomea batatas) by variation of steaming time and drying method |
| 12 | Utilization of coffee pulp cellulose for bioetanol production through simultaneous saccarification and fermentation (SSF) with cellulose enzymes |
| 13 | Penggunaan Bahan Pengisi Ubi Jalar Ungu Sebagai Sumber Antioksidan dan Serat dalam Pembuatan Es Krim |
| 14 | Bioplastik Berbasis Pati Biji Durian (Durio zibethinus Murr.)dengan Penambahan Selulosa dari Dedak dan Plasticizer Gliserol |
| 15 | Pembuatan Roti Tawar Menggunakan Pasta Ubi Jalar Beku |
| 16 | The effect of UV-C Irradiation and Maturity Level to The Quality of Tomatoes (Lycopersicum pyriforme) |
| 17 | Physico-chemical Changes of Red Pitaya (Hylocereus polyrhizus) as Affected by Harvest Date and 1-MCP Treatment |
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