Prof. Dr. Murna Muzaifa, S.TP., MP.
Prof. Dr. Murna Muzaifa, S.TP., MP.
Fakultas Pertanian
Bioteknologi Pangan
murnamuzaifa@usk.ac.id
thpunsyiah.ac.id
idScopus idThomson idScholar idGaruda
Professional Summary

Dr. Murna Muzaifa, S.TP., M.P was born in Takengon, Central Aceh on December 7th, 1978.  Completed  Bachelor Degree in 2002 at Agricultural Product Technology Department of Agricultural Syiah Kuala University. Continuing her Master Degree in Brawijaya University (Malang, East Java) and completed her study in 2008 at Agricultural Product Technology Department. Her PhD degree received from Syiah Kuala University in 2020. Her PhD research topic was about Quality of Civet Coffee (kopi luwak) from Gayo Highlands. She active as a lecturer in Department of Agricultural Product Technology, some subject that she covered include Microbiology, Technology of Fermentation, Technology of Bioprocess, Technology of Agroindustry, Agricultural Product Technology and Halal Assurance System. The focus of her research is related to Food Quality and Safety, Traditional Food Fermentation and Food Microbiology. 



Educational Background
2013 – 2020
S3
Universitas Syiah Kuala
Ilmu Pertanian
2004 – 2008
S2
Universitas Brawijaya
Teknologi Hasil Pertanian
2000 – 2002
S1
Universitas Syiah Kuala
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1 Pemanfaatan Ampas Bubuk Kopi Robusta Sebagai Campuran Bahan Baku Pembuatan Bokasi
2024 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia
2 Study on the physicochemical and sensory profile of pliek-u: A traditional dried fermented coconut endosperm from Aceh, Indonesia
2023 Q1 · Journal Aims Agriculture and Food
3 Apilikasi Matematika Linear Dalam Penyusunan Formulasi Optimum Pencampuran Kopi Arabika Gayo (Coffeea Arabica. L)
2023 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 15 (1), 26-33, 2023
4 Application of optimized Streptococcus thermophilus and Lactobacillus bulgaricus on coconut milk in the production of niyoghurt
2023 No-Q · Journal Jurnal Natural 23 (2), 131-138, 2023
5 Karakterisasi dan identifikasi bakteri asam laktat proteolitik asal ikan depik (Rasbora tawarensis) fermentasi
2023 No-Q · Journal Agrointek: Jurnal Teknologi Industri Pertanian 17 (3), 529-536, 2023
6 Pelatihan Pemanfaatan Kulit Kopi Arabika Gayo Menjadi Produk Inovatif "Sirup Kaskara" Di Delympus Coffee Kabupaten Bener Meriah
2023 No-Q · Journal SNHRP 5, 2323-2329, 2023
7 Edukasi Sistem Jaminan Halal dan Pengurusan Sertifikat Halal Bagi UMKM "Tentang Rasa"
2023 No-Q · Journal JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA 1 (1), 6-9, 2023
8 Genetic Diversity of Cultivated Gayo Arabica Coffee (Coffee arabica L.) Revealed via Simple Sequence Repeat (SSR) Marker and Their Morphological Characteristics
2023 No-Q · Journal
9 Exploration study of indigenous civet (Paradoxorus hermaphroditus) bacteria: isolates characterization and molecular identification
2023 No-Q · Journal Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 78-85, 2023
10 Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products
2023 No-Q · Journal Current Research in Nutrition and Food Science
11 PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA
2023 No-Q · Journal RASAYAN JOURNAL OF CHEMISTRY
12 Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products
2023 No-Q · Journal Current Research in Nutrition and Food Science
13 Rancang Lampu Indikator Pemuatan Lori Pada Hoisting Crane Untuk Meminimalkan Kehilangan Buah Ikut Tandan Kosong (BITK) di Pabrik Kelapa Sawit YZ
2023 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian
14 Karakteristik Mutu Madu Trigona yang Disimpan pada Suhu Ruang dan Suhu Chilling
2023 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian
15 Quality of Sardine (Sardinella sp.) Peda during Storage as Affected by Salting Pre-Treatment Process and Chitosan
2022 Q3 · Journal International Journal on Advanced Science Engineering and Information Technology
16 The Product Acceptance Preferences of Gayo Arabica Coffee Brewing with Additional Fruit and Spices Variants
2022 Q3 · Journal Mathematical Modelling of Engineering Problems
17 Pendampingan Usaha Mikro Pengolahan Kue Di Desa Lamgapang Kecamatan Krueng Barona Jaya Aceh Besar
2022 No-Q · Journal Jurnal Pengabdian Masyarakat 3 (1), 17-24, 2022
18 PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH
2022 No-Q · Journal Agrointek: Jurnal Teknologi Industri Pertanian 16 (1), 84-95, 2022
19 KARAKTERISTIK MUTU FISIKOKIMIA DAN ORGANOLEPTIK TEH KULIT KOPI (CASCARA) DENGAN PENAMBAHAN LEMON DAN MADU
2022 No-Q · Journal Agrointek: Jurnal Teknologi Industri Pertanian 16 (1), 10-17, 2022
20 Aplikasi Minyak Atsiri Pala (Myristica fragrans Houtt) dan Komponennya (α-pinene dan sabinene) sebagai Bioaditif pada Daging Sapi
2022 No-Q · Journal Jurnal Agripet 22 (1), 1-9, 2022
21 Kajian Literatur Pemanfaatan Cascara Sebagai Formulasi dalam Pembuatan Teh Herbal
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 356-361, 2022
22 Eksplorasi Pangan Tradisional Aceh: Karakteristik Ikan Depik (Rasbora tawarensis) dan Produk Olahannya
2021 No-Q · Journal Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 617-623, 2021
23 Oil bodies sizes variation analyses of rapeseed in two locations as a novel trait for genetic engineering
2021 No-Q · Journal Jurnal Kultivasi 20 (2), 142-148, 2021
24 Making biodiversity work for coffee production. A case study of Gayo Arabica coffee in Indonesia
2021 No-Q · Journal MOJ Ecology and Environmental Science 6 (4), 156-162, 2021
25 MUTU SENSORI KOPI LUWAK ASAL DATARAN TINGGI GAYO
2021 No-Q · Journal Agrointek: Jurnal Teknologi Industri Pertanian 15 (3), 808-815, 2021
26 Kajian Literaratur Perkembangan Produk Olahan Kopi Arabika Gayo dengan Metode Penyeduhan Espresso
2021 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 462-466, 2021
27 Kajian Mutu Kimia Bubuk Kopi Espresso Aceh Berdasarkan Rasio Pencampuran Varietas Kopi Arabika dan Robusta dan Teknik Penyangraian
2021 No-Q · Journal REACTOR: Journal of Research on Chemistry and Engineering 2 (2), 26-31, 2021
28 Karakteristik mutu kimia dan sensoris teh kulit kopi (cascara) dengan penambahan lemon dan madu
2021 No-Q · Journal AGROINTEK Jurnal Teknologi Industri Pertanian 16 (1), 10-17, 2021
29 ISOLASI DAN IDENTIFIKASI BAKTERI ASAM ASETAT DARI FERMENTASI KAKAO ACEH
2020 No-Q · Journal Jurnal Teknologi Pertanian Andalas 24 (1), 23-28, 2020
30 Karakteristik Starter Kering dari Isolat Bakteri Indigenous Kakao Aceh
2020 No-Q · Journal Gontor AGROTECH Science Journal 5 (2)
31 Characteristics of Dry Starters of Indigenous Cocoa Aceh Bacteria Isolate
2020 No-Q · Journal Gontor AGROTECH Science Journal 5 (2), 89-109, 2020
32 Analisis mutu kimia cascara yang diperoleh dari kombinasi waktu dan suhu pengeringan serta pengecilan ukuran yang berbeda
2020 No-Q · Journal Jurnal Teknologi Pertanian Andalas 24 (2), 107-113, 2020
33 Temperature restriction in entomopathogenic bacteria
2020 No-Q · Journal Frontiers in microbiology 11, 548800, 2020
34 Phenotypic identification of lactic acid bacteria from civet (Paradoxorus hermaphroditus)
2019 Q2 · Journal International Journal on Advanced Science Engineering and Information Technology
35 Kajian Pembuatan Infused Water dari Buah Kurma (Phoenix dactylifera) dengan Penambahan Jeruk Nipis (Citrus aurantiifolia)
2019 No-Q · Journal Jurnal Teknologi Dan Industri Pertanian Indonesia 11 (2), 84-89, 2019
36 KAJIAN PENGARUH PERLAKUAN PULP DAN LAMA PENYEDUHAN TERHADAP MUTU KIMIA TEH CASCARA
2019 No-Q · Journal Jurnal Teknologi Pertanian Andalas 23 (2), 136-142, 2019
37 Sensory and microbial characteristics of Civet coffee
2018 Q2 · Journal International Journal on Advanced Science Engineering and Information Technology
38 PENGOLAHAN PULP KOPI MENJADI MINUMAN SARI BUAH DENGAN PENAMBAHAN BUAH TERONG BELANDA DAN KONSENTRASI GULA YANG BERBEDA
2018 No-Q · Journal Jurnal Teknologi Pertanian Andalas 22 (2), 157-164, 2018
39 Pembuatan Bubuk Masam Keueng Instan dengan Variasi Kondisi Pengeringan dan Formulasi Bahan
2018 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 345-356, 2018
40 Perubahan Karakteristik Kimia dan Mikrobiologis Jruek Drien (Durian Fermentasi Khas Aceh) selama Fermentasi
2018 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 10 (2), 1-5, 2018
41 PERUBAHAN KOMPONEN KIMIA BELIMBING WULUH (Averrhoa bilimbi L.) SELAMA PEMBUATAN ASAM SUNTI
2018 No-Q · Journal Jurnal teknologi pertanian andalas 22 (1), 37-43, 2018
42 Pengaruh Penambahan Tepung Ubi Jalar Ungu dan Karagenan terhadap Kualitas Mi Basah Ubi Jalar Ungu (Ipomoea batatas cv. Ayamurasaki)
2018 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 357-366, 2018
43 Pengaruh Jenis Bumbu dan Konsentrasi Gula Aren terhadap Mutu Kecap Manis Ampas Tahu
2018 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 332-339, 2018
44 Pengaruh Penambahan Limbah Pulp Kopi dan Lama Fermentasi Terhadap Mutu Bokasi
2018 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 2018
45 EXPLORATION STUDY OF KOPI LUWAK
2018 No-Q · Journal
46 Karakteristik Sensori, Kimia dan Mikrobiologis Asam Drien (Durian Olahan Khas Aceh) yang Difermentasi Dengan Waktu yang Berbeda
2018 No-Q · Journal Gontor Agrotech Science Journal
47 Studi Pembuatan Kecap Asin Dari Ampas Tahu dengan Konsentrasi Garam yang Berbeda
2017 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 2 (1), 305-313, 2017
48 Pengaruh Konsentrasi Gula dan Pektin Kulit Kopi terhadap Mutu Organoleptik Selai Terung Belanda
2017 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 2 (3), 227-232, 2017
49 Profil Pertumbuhan Mikroorganisme pada Fermentasi Biji Kakao Aceh
2017 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 9 (2), 50-54, 2017
50 Serotype changes and antimicrobial nonsusceptibility rates of invasive and non-invasive Streptococcus pneumoniae isolates after implementation of 10-valent pneumococcal ...
2017 No-Q · Journal Brazilian Journal of Infectious Diseases 21 (4), 433-440, 2017
51 Exploration study of Gayo specialty coffee (Coffea Arabica L.): Chemical compounds, sensory profile and physical appearance
2016 Q4 · Journal Pakistan Journal of Nutrition
52 Pengaruh Penambahan Amonium Sulfat (ZA) sebagai Sumber Nitrogen pada Pembuatan Nata De Coffea
2016 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia
53 Murna Muzaifa and Dian Hasni
2016 No-Q · Journal Pakistan Journal of Nutrition 15 (5), 486-491, 2016
54 Kopi luwak produksi mutu dan permasalahannya
2016 No-Q · Journal Syiah Kuala University Press, 2016
55 Potensi Limbah Kopi Sebagai Bahan Baku Pektin
2016 No-Q · Journal Syiah Kuala University Press, 2016
56 Chemical and Microbiological Characteristics of Asam Drien (Fermented Durian from Aceh) Made by Various Methods
2015 Web of Science AGRITECH
57 Karakteristik Kimia dan Mikrobiologis Asam Drien (Durian Fermentasi dari Aceh) pada Berbagai Metode Pembuatan
2015 No-Q · Journal Agritech 35 (3), 288-293, 2015
58 Analisis kimia dan mikrobiologis belacan depik (Rasbora tawarensis), pasta ikan fermentasi tradisional gayo
2015 No-Q · Journal Sagu 14 (1), 19-22, 2015
59 KARAKTERISTIK KIMIA DAN MIKROBIOLOGISASAM DRIEN (DURIAN FERMENTASI DARI ACEH) PADA BERBAGAI METODE PEMBUATAN Chemical and Microbiological Characteristics of Asam Drien ...
2015 No-Q · Journal Agritech
60 Fakhrurrazi., 2015
2015 No-Q · Journal Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt ...
61 Kualitas kwetiaw dengan persentase penambahan pati ganyong (Canna edulis Kerr) yang berbeda
2015 No-Q · Journal Jurnal Agroindustri, Universitas Bengkulu
62 QUALITY OF KWETIAW WITH ADDITIONAL DIFFERENT PERCENTAGE OF CANNA (Canna edulis Kerr.) STARCH
2014 No-Q · Journal Jurnal Agroindustri 4 (1), 8-14, 2014
63 IDENTIFIKASI BAKTERI ASAM LAKTAT INDIGENOUS DARI BELIMBING WULUH (Averrhoa bilimbi L.)
2014 No-Q · Journal Sagu 13 (1), 8-13, 2014
64 Evaluasi sifat fisik pati ganyong (Canna edulis kerr.) sebagai bahan baku pembuatan kwetiaw pada tingkat substitusi yang berbeda
2014 No-Q · Journal Sagu 13 (2), 35-40, 2014
65 MUTU GULA AREN (Arenga pinnata Merr) DI PASAR KOTA BANDA ACEH (The Palm (Arenga pinnata merr) Sugar Quality In Banda Aceh Market)
2013 No-Q · Journal Jurnal Hasil Penelitian Industri
66 Pengaruh Penambahan Gula dan Amonium Sulfat terhadap Kualitas Nata de Soya
2013 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 5 (3), 2013
67 Perubahan Karakteristik Fisik Belimbing Wuluh selama Fermentasi Asam Sunti
2013 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 2013
68 The effects of temperature and length of fermentation on bioethanol production from arenga plant (arenga pinnata MERR)
2013 No-Q · Journal International Journal on Advanced Science, Engineering and Information ..., 2013
69 Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis
2012 Q2 · Journal AACL Bioflux
70 PRODUKSI ROTI TAWAR DARI LABU KUNING DENGAN PERSENTASE SUBSTITUSI TEPUNG TERIGU DAN KONSENTRASI EMULSIFIER YANG BERBEDA (Production of Yellow Pumpkin Bread with Different Percentage of Wheat Flour Subtitution and Emulsifier Concentration)
2012 No-Q · Journal Jurnal Hasil Penelitian Industri
71 Pemanfaatan sekam padi dan pucuk tebu sebagai media tumbuh Kapang A.niger dan T. Viridae
2012 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia
72 Profil pengolahan dan mutu produksi gula aren di Kabupaten Aceh Besar
2012 No-Q · Journal Serambi Teknologi Pertanian
73 Pengaruh penggunaan bahan pengawet alami dan sintetik terhadap kualitas nira aren
2012 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia
74 PHYSICOCHEMICAL PROPERTIES OF FISH PROTEIN HYDROLYSATES PREPARED FROM FISH BY-PRODUCT USING ALCALASE AND FLAVOURZYME ENZYME
2011 No-Q · Journal Jurnal Biologi Edukasi 3 (2), 5-8
75 Pengaruh Jenis bahan baku, konsentrasi gula dan konsentrasi amonium sulfat dalam perbanyakan starter nata
2011 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia
76 Isolasi dan Identifikasi Bakteri asam laktat pada tahap awal fermentasi asam sunti
2011 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia
77 Identifikasi bakteri asam laktat yang terlibat selama proses pembuatan asam sunti (belimbing wuluh fermentasi khas Aceh).
2010 No-Q · Journal Jurnal Teknologi Pertanian (agricultural Technology Journal), Unsrat, Manado
78 Pembuatan CMC (Carboximethyl Cellulose) dari Sellulosa Bakterial (Nata de Coco)
2006 No-Q · Journal Jurnal Agrista
1 Physicochemical and sensory characteristics of cascara syrup with the addition of lemon ( Citrus limon) extract
2023 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1177 (1), 012028, 2023
2 Antioxidant activity and physicochemical composition of coffee pulp obtained from three coffee varieties in Aceh, Indonesia
2023 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1182 (1), 012063, 2023
3 Isolation and identification of protease producing bacteria from belacan depik, a traditional fermented fish of the Gayo tribe
2023 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1177 (1), 012038, 2023
4 Physicochemical and sensory characteristics of three types of wine coffees from Bener Meriah Regency, Aceh Indonesia
2023 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1183 (1), 012061, 2023
5 Profil Sensori Kopi Arabika Gayo Menggunakan Metode V60, Aeropress Dan Espresso
2023 No-Q · Conference Proceedings Seminar Nasional Hasil Riset dan Pengabdian 5, 1210-1220, 2023
6 Analytical hierarchy process in determining the location of the cascara industry in Aceh Tengah District
2022 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 951 (1), 012086, 2022
7 Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh
2022 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 951 (1), 012040, 2022
8 Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods
2022 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 951 (1), 012095, 2022
9 Effect of ultrasonic-assisted extraction method on the oil yield and fatty acid profile of Thraustochytrium multirudimentale and Rhodotorulamucilaginosa
2022 Q4 · Conference Proceedin IOP Conference Series Earth and Environmental Science 1116 (2022), 2022
10 Analysis of Gayo wine-coffee processing facility development
2022 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 951 (1), 012094, 2022
11 Kombucha fermentation from cascara with addition of red dragon fruit (Hylocereus polyrhizus): Analysis of alcohol content and total soluble solid
2022 No-Q · Conference Proceedings International conference on tropical agrifood, feed and fuel (ICTAFF 2021 ..., 2022
12 Chemical Analysis and Microbial Population of Belacan Depik, Fermented Fish Product of Rasbora tawarensis
2022 No-Q · Conference Proceedings International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021 ..., 2022
13 A mini review on characteristic of depik fish (Rasbora tawarensis) and its processed products
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 644 (1), 012049, 2021
14 Novel utilization of coffee processing by-products: Kombucha cascara originated from 'Gayo-Arabica'
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 644 (1), 012048, 2021
15 Enumeration and characterization of bacteria from civet gastrointestinal tract
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 667 (1), 012002, 2021
16 Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021
17 Chemical analysis of cascara tea from wine coffee processing with a different fermentation times
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 667 (1), 012104, 2021
18 Chemical Characteristics of Cascara, Coffee Cherry Tea, Made of Various Coffee Pulp Treatments
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 709 (1), 012030, 2021
19 Application of Principal Component Analysis in distinguishing three species of 'jernang' (Daemonorops spp.)
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 918 (1), 012026, 2021
20 Utilization of Coffee By-Products as Profitable Foods-A Mini Review
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 672 (1), 012077, 2021
21 Pembuatan Minumam Herbal Cascara Dari Kulit Kopi Menggunakan Mesin Pengering Tenaga Surya
2021 No-Q · Conference Proceedings SNPKM: Seminar Nasional Pengabdian Kepada Masyarakat 3, 183-193, 2021
22 Chemical characteristics of brownis substituted with sago starch and corn starch
2020 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 425 (1), 012084, 2020
23 Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend
2020 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 425 (1), 012081, 2020
24 Chemical composition of green and roasted coffee bean of Gayo arabica civet coffee (kopi luwak)
2020 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 425 (1), 012001, 2020
25 Chemical and microbiological characteristics of Pacik Kule, a traditional fermented carp from Southeast Aceh
2020 Q4 · Conference Proceedin IOP Conference Series: Materials Science and Engineering 796 (1), 012045, 2020
26 Canning of traditional acehnese food made by dried little tuna (Euthynnus affinis) using two sterilization methods
2020 Q4 · Conference Proceedin IOP Conference Series: Materials Science and Engineering 845 (1), 012023, 2020
27 Effect of salt pretreatment, chitosan, and storage period on the sensory acceptability of peda, fermented sardine (Sardinella sp.)
2020 No-Q · Conference Proceedings IOP Conference Series: Earth and Environmental Science 425 (1), 012082, 2020
28 Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee
2019 Q3 · Conference Proceedin IOP conference series: materials science and engineering 523 (1), 012027, 2019
29 Amino acid and sensory profile of Kopi Luwak (Civet Coffee)
2019 Q3 · Conference Proceedin IOP Conference Series: Materials Science and Engineering 523 (1), 012028, 2019
30 What is kopi luwak? A literature review on production, quality and problems
2019 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 365 (1), 012041, 2019
31 Fermentation of coffee beans with inoculation of bacillus subtilis and its impact on coffee sensory quality
2019 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 364 (1), 012010, 2019
32 Isolation and characterization of yeast isolated from civet (Paradoxorus hermaphroditus)
2019 Q4 · Conference Proceedin IOP Conference Series Earth and Environmental Science 365 (1), 012038, 2020
33 Physicochemical and sensory characteristics of luwak coffee from Bener Meriah, Aceh-Indonesia
2018 Q4 · Conference Proceedin SUSTAINABLE AGRICULTURE TRANSFORMATION FOR THE NATIONS WELFARE OF INDONESIA AND MALAYSIA
34 Kandungan Kafein dan Asam Klorogenat pada Kopi Luwak
2017 No-Q · Conference Proceedings Seminar Nasional THP 2017, 2017
35 Characteristics of Gayo Coffee's Chemical Compound Based on Different Roasting Condition-An Explorative Study
2017 No-Q · Conference Proceedings Proceedings of ICoChEA (International Conference On Chemistry And ..., 2017
36 Quality of gayo Arabica Coffee Affected by farm altitude and coffee varities
2017 No-Q · Conference Proceedings International Conference on Science and Technology in The Tropic (ICST) 2017
37 Chemical compounds analysis of green bean and its effect on kopi luwak cupping quality
2017 No-Q · Conference Proceedings International Conference on Science and Technology in The Tropic (ICST) 2017
38 Isolation and Identification of Yeast Involved nn Cocoa Fermentation To Be Used As A Starter To Improve Cocoa Bean Quality
2017 No-Q · Conference Proceedings International Conference on Biodiversity for Sustainable Industries
39 Optimasi konsentrasi gula dan pektin dari limbah kopi pada pembuatan jem terung belanda
2017 No-Q · Conference Proceedings Seminar Nasional Fakultas Pertanian UGP
40 Characteristics And Viability of Dry Starter Prepared From Isolated Indigenous Microorganism To Improve Cocoa Fermentation Process
2017 No-Q · Conference Proceedings 1st International Conference on Biodiversity, Food Security and Health 22
41 Kajian pembuatan dan analisis mutu kerupuk sagu sebagai upaya pemanfaatan potensi pangan lokal
2016 No-Q · Conference Proceedings Seminar Nasional Universitas Gajah Putih
42 Upaya Diversifikasi Pangan Berbasis Kearifan Lokal: Karakterisasi mutu pati ganyong (ˆCanna edulis) asal petani ganyong di Kabupaten Aceh Tengah
2016 No-Q · Conference Proceedings Seminar Nasional Hasil riset dan standarisasi Industri IV.
43 Isolation and screening of proteolytic lactic acid bacteria from civet (Paradoxurus hermaphroditus)
2016 No-Q · Conference Proceedings Annual International Conference, Syiah Kuala University 2016
44 Exploration of Pulp and Husk of Gayo Arabica Coffee as Raw Material of Pectin - SWOT, Risk and Chemical Component Analysis
2015 No-Q · Conference Proceedings Proceedings of The Annual International Conference, Syiah Kuala University ..., 2015
45 Fakhrurrazi., 2015, Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt)
2015 No-Q · Conference Proceedings Prosiding Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI, 2-3, 2015
46 Karakterisasi produk ikan fermentasi khas Aceh
2015 No-Q · Conference Proceedings Seminar Nasional Hasil riset dan standarisasi Industri V.
47 Ekstraksi Pektin dari Limbah padat kopi arabika melalui optimasi suhu ekstraksi
2015 No-Q · Conference Proceedings Seminar Nasional Hasil riset dan standarisasi Industri V.
48 Belacan Depik (Rasbora tawarensis): A Fermented Fresh Water Fish of Gayonese
2015 No-Q · Conference Proceedings Annual International Conference Syiah Kuala University (AIC Unsyiah) 2015 In conjunction with The 8th International Conference of Chemical Engineering on Science and Applications
49 Karakterisasi fisik dan sensori kopi spesialti asal dataran tinggi Gayo
2014 No-Q · Conference Proceedings Seminar Nasional Hasil riset dan standarisasi Industri IV.
50 Upaya Diversifikasi Pangan: Evaluasi sifat fisikokimia mie kering dari pati sagu
2014 No-Q · Conference Proceedings Seminar Nasional Hasil riset dan standarisasi Industri IV.
51 Ganyong (canna edulis kerr.) sebagai bahan baku bioetanol dan potensi pengembangannya di provinsi Aceh
2013 No-Q · Conference Proceedings Seminar Nasional Perhimpunan Alumni Jerman (PAJ)
52 Sirup buah Pidada merah (Sonneratia caesolaris) sebagai sumber vitamin c dan antioksidan dari hutan mangrove
2013 No-Q · Conference Proceedings Seminar Nasional Hasil riset dan standarisasi Industri III.
53 Produksi probiotik campuran kapang khamir dengan menggunakan limbah pertanian sebagai media biokonversi
2012 No-Q · Conference Proceedings Seminar Nasional dan Rapat Tahunan Bidang Ilmu-Ilmu Pertanian BKS-PTN Wilayah Barat
54 Pembuatan Fruit Niyogurt dengan Penambahan Buah Segar dan Esen Buah
2012 No-Q · Conference Proceedings Seminar Nasional Hasil riset dan standarisasi Industri II.
55 Karakteristik fisikokimia roti tawar yang disubstitusi sebagian dengan pasta labu kuning.
2012 No-Q · Conference Proceedings Seminar Nasional Hasil riset dan standarisasi Industri II.
56 Tingkat Penerimaan Organoleptik Produk Olahan Berbasis Pangan Lokal Non Beras Sebagai Upaya Diversifikasi Produk Pangan.
2012 No-Q · Conference Proceedings Seminar Ketahanan Pangan
57 The Effect Container and Length of Fermentation on the Quality of gayo arabica coffee
2012 No-Q · Conference Proceedings 1st International Plantation Conference
58 The Effect Container and Length of Fermentation on the Quality of gayo arabica coffee
2012 No-Q · Conference Proceedings The 1st International Plantation Conference 2012
59 Characteristics of fish protein hidrolisat from fish waste.
2011 No-Q · Conference Proceedings Annual International Conference, Syiah Kuala University
60 Karboksimetilasi Selulosa Bakterial
2011 No-Q · Conference Proceedings Seminar Nasional Hasil Riset dan Standarsisasi Industri
61 Pengaruh lama penyimpanan nira aren dan konsentrasi gula terhadap kualitas nata de arenga.
2011 No-Q · Conference Proceedings Seminar Nasional Hasil Riset dan Standarsisasi Industri.
1 Inovasi Teknologi Pangan Menuju Indonesia Emas : kumpulan pemikiran anggota PATPI
2021 Terbit Murna Muzaifa • PT Penerbit IPB Press • 978-623-256-893-8
2 Ensiklopedia Produk Pangan Indonesia : Belacan Depik (Book Chapter)
2017 Terbit Murna Muzaifa • PT Penerbit IPB Press • 978-602-440-183-2
3 Ensiklopedia Produk Pangan Indonesia : Jruek Drien (Book Chapter)
2017 Terbit Murna Muzaifa dan Tri Wardani • PT Penerbit IPB Press • 978-602-440-183-2
4 Ensiklopedia Produk Pangan Indonesia : Asam Sunti (Book Chapter)
2017 Terbit Murna Muzaifa • PT Penerbit IPB Press • 978-602-440-183-2
5 Potensi Limbah Kopi sebagai Bahan Baku Pektin
2016 Terbit Ismail Sulaiman dan Murna Muzaifa • Universitas Syiah Kuala Press • 978-602-1270-45-5
6 Kopi Luwak Produksi Mutu dan Permasalahannya
2016 Terbit Murna Muzaifa, Anshar Patria, Amhar Abubakar, Febriani, Dian Hasni, ismail Sulaiman, Faidha Rahmi • Universitas Syiah Kuala Press • 978-602-1270-6
No patents yet Registered patents and intellectual property will appear here
1 Presenter Pengabdian Terbaik pada Seminar Nasional Pengabdian Kepada Masyarakat (SN-PKM)
20-11-2021 Universitas Andalas Padang • Sumatera Barat • Indonesia
2 The Best Presenter pada The 4th International Conference on Food and Agriculture (ICoFA) 2021
06-11-2021 Politeknik Negeri Jember • Jember Jawa Timur • Indonesia
3 The Best Presenter pada The 2nd Halu Oleo International Conference on Aagriculture and Food Security (HICAFS 2021)
12-10-2021 Universitas Halu Oleo • Kendari • Indonesia
4 The Best Presenter pada International Conference on Agricultural Technology and Engineering and Environmental Sciences (ICATES) 2019
21-08-2019 (Teknik Pertanian FP Unsyiah dan FT Universitas Malaysia Pahang) • Banda Aceh • Indonesia
5 The Best Presenter pada The 3rd International Conference on Natural Environmental Sciences (ICONES) 2019
26-07-2019 MIPA Universitas Syiah Kuala • Banda Aceh • Indonesia
6 Penyaji Poster Terbaik Seminar Hasil Pengabdian Tahun 2018
30-12-2018 DRPM Ristekdikti • Medan • Indonesia
7 Dosen Berprestasi III FP Unsyiah Tahun 2018
02-09-2018 FP Unsyiah • Banda Aceh • Indonesia
8 Satyalancana Karya Satya X
09-08-2016 Pemerintah • Jakarta • Indonesia
9 Dosen Berprestasi III FP Unsyiah Tahun 2013
02-09-2013 Fakultas Pertanian Unsyiah • Banda Aceh • Indonesia
1 Complete Training GMP & PRP, HACCP, ISO 22000:2018, FSCC Ver 5.1 & IA
20-02-2021 GS International • Bogor, Jawa Barat
2 Workshop Aplikasi Biomolekuler dan Bioinformatika
20-05-2019 FKH Unsyiah • Banda Aceh
3 Pelatihan Sinkronisasi Pengetahuan Teknis Auditor Halal LPPOM MPU Aceh Tahun 2019
13-02-2019 LPPOM MPU Aceh • Aceh Besar
4 Workshop Implementasi Pengukuran Tingkat Kesiapterapan Teknologi
24-09-2018 LPPM Unsyiah • Banda Aceh
5 Pelatihan Calon Auditor LPPOM MUI Daerah
07-09-2018 LPPOM MPU Aceh • Banda Aceh
6 Pelatihan Sistem Penilaian Antimicrobial Resistance (AMR) menggunakan OH-SMART Tools
07-08-2018 One Health Collaboration Center (OHCC)-Pusat Riset Veteriner Tropis Unsyiah • Banda Aceh
7 Pelatihan Auditor Sistem Jaminan Produk Halal
19-07-2018 LPPOM MPU Aceh • Aceh Besar
8 Workshop Laboratorium SNI ISO/IEC 17025:2008
11-06-2018 Fakultas Pertanian Unsyiah • Banda Aceeh
9 Pelatihan Penyembelihan Hewan Secara Syari
16-10-2017 LPPOM MUI • Banda Aceh
10 Workshop Interactive Teaching and Working Groups
15-03-2017 Fakultas Pertanian Unsyiah • Banda Aceh
11 Pelatihan Aplikasi Pengutipan Standar untuk Penulisan Naskah Ilmiah
29-12-2016 JTPI FP Unsyiah • BAnda Aceh
12 Pelatihan Aplikasi Pengutipan Standar untuk Penulisan Naskah ilmiah
29-12-2016 Fakultas Pertanian Unsyiah • Banda Aceh
13 Workshop Laboratorium SNI ISO/IEC 17025:2008
01-11-2016 Fakultas Pertanian Unsyiah • Banda Aceh
14 Workshop Pengenalan dan penggunaan Aplikasi Zotero untuk Membangun koleksi data
22-05-2015 Fakultas Pertanian Unsyiah • Banda Aceh
15 Training Course Shimadzu GC-2010 plus operational training
20-03-2015 Fakultas Pertanian Unsyiah • Banda Aceh
16 Pelatihan Manajemen Laboratorium Berbasis SNI/IEC 17025:2008
19-07-2014 Baristand Aceh • Banda Aceh
17 ESQ Character Building -1
22-03-2014 ESQ Leadership Center • Banda Aceh
18 Pelatihan Pemahaman ISO/IEC 17025:2005 dan Implenetasinya
01-10-2013 Balai Riset dan Standardisasi Industri Banda Aceh • Banda Aceh
19 Workshop Peningkatan Kerjasama Universitas dengan dunia usaha untuk penyesuaian kurikulum Program S2 Tek nologi Industri Unsyiah
21-03-2013 Fakultas Pertanian Unsyiah • Banda Aceh
Academic Overview
173
Total
Journal78
Proceeding61
Book6
Award9
Workshop19
Quartile Distribution
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