Professional Summary
Dr. Murna Muzaifa, S.TP., M.P was born in Takengon, Central Aceh on December 7th, 1978. Completed Bachelor Degree in 2002 at Agricultural Product Technology Department of Agricultural Syiah Kuala University. Continuing her Master Degree in Brawijaya University (Malang, East Java) and completed her study in 2008 at Agricultural Product Technology Department. Her PhD degree received from Syiah Kuala University in 2020. Her PhD research topic was about Quality of Civet Coffee (kopi luwak) from Gayo Highlands. She active as a lecturer in Department of Agricultural Product Technology, some subject that she covered include Microbiology, Technology of Fermentation, Technology of Bioprocess, Technology of Agroindustry, Agricultural Product Technology and Halal Assurance System. The focus of her research is related to Food Quality and Safety, Traditional Food Fermentation and Food Microbiology.
Educational Background
2013 – 2020
S3
Universitas Syiah Kuala
Ilmu Pertanian
2004 – 2008
S2
Universitas Brawijaya
Teknologi Hasil Pertanian
2000 – 2002
S1
Universitas Syiah Kuala
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2025
[
Q1 · Journal ]
Edible Coating Combining Liquid Smoke from Oil Palm Empty Fruit Bunches and Turmeric Extract to Prolong the Shelf Life of Mackerel
Foods
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2025
[
Q2 · Journal ]
Effects of Potassium and Arbuscular Mycorrhiza on Yield, Starch, and Beta-Carotene of Local Sweet Potato (Ipomoea batatas L.)
International Journal of Design and Nature and Ecodynamics
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2025
[
Q1 · Journal ]
Comparing aboveground carbon stocks in coffee agroforestry and secondary and primary forests in Gayo Highlands, Indonesia
Frontiers in Forests and Global Change
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Jurnal Teknologi & Industri Hasil Pertanian 30 (1), 1-11, 2025
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2025
[
No-Q · Journal ]
Edukasi dan Pelatihan Pembuatan Produk Komersial dari Daun Kari (Murraya koenigii (L.) Spreng) di Desa Ie Masen Ulee Kareng Banda Aceh
PESARE: Jurnal Pengabdian Sains dan Rekayasa
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2025
[
No-Q · Journal ]
Penerapan Model Agroforestri Kopi Dalam Mendukung Perhutanan Sosial Di Desa Bah, Aceh Tengah
Repong Damar: Jurnal Pengabdian Kehutanan dan Lingkungan 4 (1), 38-46, 2025
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2024
[
Q3 · Journal ]
Physicochemical and sensory profile of commercial wine coffee in the Gayo Highlands, Indonesia
Coffee Science
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2024
[
Q3 · Journal ]
Physicochemical and Sensory Qualities of Arabica Coffee (Coffea arabica) obtained from Different Processing Methods and Roasting Degrees
International Journal of Agriculture and Biology
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2024
[
Q3 · Journal ]
Growth optimization of marine protist Thraustochytrium multirudimentale MAST-1 and characterization of fatty acids using FTIR spectroscopy and gas chromatography
Aacl Bioflux
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2024
[
No-Q · Journal ]
AKTIVITAS ANTIOKSIDAN, SIFAT FISIK DAN SENSORI ES KRIM VANILA DENGAN PENAMBAHAN BUNGA TELANG (Clitoria ternatea L.)
Jurnal Agroindustri
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2024
[
No-Q · Journal ]
PEMBERDAYAAN USAHA KECIL MENENGAH MEUGAH PLIEK DENGAN INOVASI SABUN BERBAHAN MINYAK PLIEK
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA 2 (2), 16-21, 2024
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Agrointek: Jurnal Teknologi Industri Pertanian 18 (3), 605-612, 2024
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2024
[
No-Q · Journal ]
Karakterisasi dan identifikasi khamir proteolitik dari belacan depik, pasta ikan fermentasi khas Gayo
AGROINTEK: JURNAL TEKNOLOGI INDUSTRI PERTANIAN ??????????: University of ..., 2024
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2024
[
No-Q · Journal ]
Edukasi dan Pendampingan Penerapan Sistem Jaminan Halal Pada UMKM Puty Donut's Di Kota Banda Aceh
JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) 1 (2), 27-31, 2024
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2024
[
No-Q · Journal ]
Pembuatan Pupuk Kompos Organik Dari Limbah Kulit Kopi Di Desa Alur Gading Kecamatan Pintu Rime Gayo Kabupaten Bener Meriah
Jurnal Pengabdian Volume 2 (1), 2024
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2024
[
No-Q · Journal ]
Kajian Komposisi Jenis Sayur, Buah dan Rempah pada Kuliner Khas Aceh Kuah Pliek
Jurnal Ilmiah Mahasiswa Pertanian 9 (3), 204-213, 2024
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2024
[
No-Q · Journal ]
SOSIALISASI SISTEM JAMINAN HALAL PADA UMKM PLIEK-U DAPOER QAISARA
Jurnal Pengabdian Volume 2 (2), 2024
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2024
[
No-Q · Journal ]
Pemanfaatan Ampas Bubuk Kopi Robusta Sebagai Campuran Bahan Baku Pembuatan Bokasi
Jurnal Teknologi dan Industri Pertanian Indonesia
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2023
[
Q1 · Journal ]
Study on the physicochemical and sensory profile of pliek-u: A traditional dried fermented coconut endosperm from Aceh, Indonesia
Aims Agriculture and Food
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2023
[
Q3 · Journal ]
Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products
Current Research in Nutrition and Food Science
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2023
[
Q3 · Journal ]
Identification of Proteolytic and Pectinolytic Yeasts from Civet (Paradoxorus hermaphroditus) and Evaluation of their Potential to Modify Coffee Bean Quality
International Journal on Advanced Science Engineering and Information Technology
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2023
[
Q2 · Journal ]
PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA
Rasayan Journal of Chemistry
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2023
[
No-Q · Journal ]
Apilikasi Matematika Linear Dalam Penyusunan Formulasi Optimum Pencampuran Kopi Arabika Gayo (Coffeea Arabica. L)
Jurnal Teknologi Dan Industri Pertanian Indonesia 15 (1), 26-33, 2023
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2023
[
No-Q · Journal ]
KUALITAS SENSORIS DAN AKTIVITAS ANTIOKSIDAN KUE BAWANG YANG DIPERKAYA PASTA UMBI BIT MERAH (Beta vulgaris L.)
Jurnal Agroindustri Vol 13 (2), 176-189, 2023
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2023
[
No-Q · Journal ]
Influence of Cultivars and Cultivation Land Slope on Sensory Quality of Gayo Arabica Coffee
Industria: Jurnal Teknologi dan Manajemen Agroindustri 12 (2), 156-168, 2024
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2023
[
No-Q · Journal ]
Application of optimized Streptococcus thermophilus and Lactobacillus bulgaricus on coconut milk in the production of niyoghurt
Jurnal Natural, 2023
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2023
[
No-Q · Journal ]
Karakterisasi dan identifikasi bakteri asam laktat proteolitik asal ikan depik (Rasbora tawarensis) fermentasi
Agrointek: Jurnal Teknologi Industri Pertanian 17 (3), 529-536, 2023
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2023
[
No-Q · Journal ]
EDUKASI SISTEM JAMINAN HALAL DAN PENGURUSAN SERTIFIKAT HALAL BAGI UMKM "TENTANG RASA"
Jurnal Pengabdian Volume 1 (1), 2023
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2023
[
No-Q · Journal ]
Genetic Diversity of Cultivated Gayo Arabica Coffee (Coffee arabica L.) Revealed via Simple Sequence Repeat (SSR) Marker and Their Morphological Characteristics
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2023
[
No-Q · Journal ]
Exploration study of indigenous civet (Paradoxorus hermaphroditus) bacteria: isolates characterization and molecular identification
Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 78-85, 2023
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2023
[
No-Q · Journal ]
Faktor-faktor yang Mempengaruhi Mutu Cascara (Literature Review: The Influencing Factors of Cascara Quality)
Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 377-383, 2023
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2023
[
No-Q · Journal ]
Pangan Lokal Sebagai Bahan Baku Produk Bakeri Non-Gluten: Ulasan Jenis dan Karakteristik Produk yang Dihasilkan
Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 345-351, 2023
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2023
[
No-Q · Journal ]
SOY MILK BEVERAGE DIVERSIFICATION WITH THE ADDITION OF DATE EXTRACT AS SUGAR SUBSTITUTE
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA 1 (2), 27-31, 2023
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2023
[
No-Q · Journal ]
Effect of temperature and extraction time on quality of pectin from arabica coffee pulp
Agrointek: Jurnal Teknologi Industri Pertanian 17 (4), 785-792, 2023
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2023
[
No-Q · Journal ]
Jurnal Natural
Jurnal Natural 23, 3, 2023
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2023
[
No-Q · Journal ]
SENSORY QUALITY AND ANTIOXIDANT ACTIVITY OF SHALLOTS CRISP ENRICHED RED BEETROOT PASTE (Beta vulgaris L.)
Jurnal Agroindustri 13 (2), 176-189, 2023
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2023
[
No-Q · Journal ]
DIVERSIFIKASI MINUMAN SUSU KEDELAI DENGAN PENAMBAHAN EKSTRAK KURMA SEBAGAI PENGGANTI GULA
Jurnal Pengabdian Volume 1 (2), 2023
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2023
[
No-Q · Journal ]
Rancang Lampu Indikator Pemuatan Lori Pada Hoisting Crane Untuk Meminimalkan Kehilangan Buah Ikut Tandan Kosong (BITK) di Pabrik Kelapa Sawit YZ
Jurnal Ilmiah Mahasiswa Pertanian
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2023
[
No-Q · Journal ]
Karakteristik Mutu Madu Trigona yang Disimpan pada Suhu Ruang dan Suhu Chilling
Jurnal Ilmiah Mahasiswa Pertanian
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2022
[
Q3 · Journal ]
Quality of Sardine (Sardinella sp.) Peda during Storage as Affected by Salting Pre-Treatment Process and Chitosan
International Journal on Advanced Science Engineering and Information Technology
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2022
[
Q3 · Journal ]
The Product Acceptance Preferences of Gayo Arabica Coffee Brewing with Additional Fruit and Spices Variants
Mathematical Modelling of Engineering Problems
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2022
[
No-Q · Journal ]
Pendampingan Usaha Mikro Pengolahan Kue Di Desa Lamgapang Kecamatan Krueng Barona Jaya Aceh Besar
Jurnal Pengabdian Masyarakat 3 (1), 17-24, 2022
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2022
[
No-Q · Journal ]
PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH
Agrointek: Jurnal Teknologi Industri Pertanian 16 (1), 84-95, 2022
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2022
[
No-Q · Journal ]
Karakteristik mutu fisikokimia dan organoleptik teh kulit kopi (Cascara) dengan penambahan lemon dan madu
Agrointek: Jurnal Teknologi Industri Pertanian 16 (1), 10-17, 2022
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2022
[
No-Q · Journal ]
Aplikasi Minyak Atsiri Pala (Myristica fragrans Houtt) dan Komponennya (α-pinene dan sabinene) sebagai Bioaditif pada Daging Sapi
Jurnal Agripet 22 (1), 1-9, 2022
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2022
[
No-Q · Journal ]
Kajian Literatur Pemanfaatan Cascara Sebagai Formulasi dalam Pembuatan Teh Herbal
Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 356-361, 2022
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2022
[
No-Q · Journal ]
Pengenalan Produk Inovasi Pengolahan Limbah Biji Kopi Melalui Proses Fermentasi Menjadi Minuman Kesehatan 'Kombucha Cascara'
Jurnal Pengabdian Masyarakat Universitas Mulawarman 1 (2), 12-16, 2022
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2021
[
No-Q · Journal ]
Oil bodies sizes variation analyses of rapeseed in two locations as a novel trait for genetic engineering
Jurnal Kultivasi 20 (2), 142-148, 2021
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2021
[
No-Q · Journal ]
Kajian Mutu Kimia Bubuk Kopi Espresso Aceh Berdasarkan Rasio Pencampuran Varietas Kopi Arabika dan Robusta dan Teknik Penyangraian
REACTOR: Journal of Research on Chemistry and Engineering 2 (2), 26-31, 2021
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2021
[
No-Q · Journal ]
Eksplorasi Pangan Tradisional Aceh: Karakteristik Ikan Depik (Rasbora tawarensis) dan Produk Olahannya
Jurnal Teknologi Dan Industri Pertanian Indonesia 15 (2), 618-623, 2021
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2021
[
No-Q · Journal ]
Making biodiversity work for coffee production. A case study of Gayo Arabica coffee in Indonesia
MOJ Ecology & Environmental Sciences, 2021
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2021
[
No-Q · Journal ]
MUTU SENSORI KOPI LUWAK ASAL DATARAN TINGGI GAYO
Agrointek: Jurnal Teknologi Industri Pertanian 15 (3), 808-815, 2021
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2021
[
No-Q · Journal ]
Kajian Literaratur Perkembangan Produk Olahan Kopi Arabika Gayo dengan Metode Penyeduhan Espresso
Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 462-466, 2021
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2021
[
No-Q · Journal ]
Karakteristik mutu kimia dan sensoris teh kulit kopi (cascara) dengan penambahan lemon dan madu
AGROINTEK Jurnal Teknologi Industri Pertanian 16 (1), 10-17, 2021
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2021
[
No-Q · Journal ]
Kajian Mutu Kimia Bubuk Kopi Espresso Aceh Berdasarkan Rasio Pencampuran dan Teknik Penyangraian Varietas Kopi Arabika dan Robusta
REACTOR: Journal of Research on Chemistry and Engineering 2 (2), 26, 2021
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2021
[
No-Q · Journal ]
Chemical Characteristics of Cascara, Coffee Cherry Tea, Made of Various Coffee Pulp Treatments. IOP Conference Series: Earth and Environmental Science, 709 (1), 012030
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Jurnal Teknologi Pertanian Andalas 24 (1), 23-28, 2020
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2020
[
No-Q · Journal ]
Karakteristik Starter Kering dari Isolat Bakteri Indigenous Kakao Aceh
Gontor AGROTECH Science Journal 5 (2)
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2020
[
No-Q · Journal ]
Characteristics of Dry Starters of Indigenous Cocoa Aceh Bacteria Isolate
Gontor AGROTECH Science Journal 5 (2), 89-109, 2020
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2020
[
No-Q · Journal ]
Analisis Mutu Kimia Cascara Yang Diperoleh Dari Kombinasi Waktu Dan Suhu Pengeringan Serta Pengecilan Ukuran Yang Berbeda
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2020
[
No-Q · Journal ]
Temperature restriction in entomopathogenic bacteria
Frontiers in microbiology 11, 548800, 2020
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2019
[
Q2 · Journal ]
Phenotypic identification of lactic acid bacteria from civet (Paradoxorus hermaphroditus)
International Journal on Advanced Science Engineering and Information Technology
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2019
[
No-Q · Journal ]
Kajian Pembuatan Infused Water dari Buah Kurma (Phoenix dactylifera) dengan Penambahan Jeruk Nipis (Citrus aurantiifolia)
Jurnal Teknologi Dan Industri Pertanian Indonesia 11 (2), 84-89, 2019
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2019
[
No-Q · Journal ]
KAJIAN PENGARUH PERLAKUAN PULP DAN LAMA PENYEDUHAN TERHADAP MUTU KIMIA TEH CASCARA
Jurnal Teknologi Pertanian Andalas 23 (2), 136-142, 2019
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2019
[
No-Q · Journal ]
Open Journal Systems Journal Help
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International Journal on Advanced Science Engineering and Information Technology
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2018
[
No-Q · Journal ]
PENGOLAHAN PULP KOPI MENJADI MINUMAN SARI BUAH DENGAN PENAMBAHAN BUAH TERONG BELANDA DAN KONSENTRASI GULA YANG BERBEDA
Jurnal Teknologi Pertanian Andalas 22 (2), 157-164, 2018
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2018
[
No-Q · Journal ]
Pembuatan Bubuk Masam Keueng Instan dengan Variasi Kondisi Pengeringan dan Formulasi Bahan
Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 345-356, 2018
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2018
[
No-Q · Journal ]
Perubahan Karakteristik Kimia dan Mikrobiologis Jruek Drien (Durian Fermentasi Khas Aceh) selama Fermentasi
Jurnal Teknologi dan Industri Pertanian Indonesia 10 (2), 1-5, 2018
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2018
[
No-Q · Journal ]
PERUBAHAN KOMPONEN KIMIA BELIMBING WULUH (Averrhoa bilimbi L.) SELAMA PEMBUATAN ASAM SUNTI
Jurnal Teknologi Pertanian Andalas 22 (1), 37-43, 2018
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2018
[
No-Q · Journal ]
Pengaruh Penambahan Tepung Ubi Jalar Ungu dan Karagenan terhadap Kualitas Mi Basah Ubi Jalar Ungu (Ipomoea batatas cv. Ayamurasaki)
Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 357-366, 2018
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2018
[
No-Q · Journal ]
Pengaruh Jenis Bumbu dan Konsentrasi Gula Aren terhadap Mutu Kecap Manis Ampas Tahu
Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 332-339, 2018
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2018
[
No-Q · Journal ]
Pengaruh Penambahan Limbah Pulp Kopi dan Lama Fermentasi Terhadap Mutu Bokasi
Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 2018
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2018
[
No-Q · Journal ]
EXPLORATION STUDY OF KOPI LUWAK
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2017
[
No-Q · Journal ]
Studi Pembuatan Kecap Asin Dari Ampas Tahu dengan Konsentrasi Garam yang Berbeda
Jurnal Ilmiah Mahasiswa Pertanian 2 (1), 305-313, 2017
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2017
[
No-Q · Journal ]
Pengaruh Konsentrasi Gula dan Pektin Kulit Kopi terhadap Mutu Organoleptik Selai Terung Belanda
Jurnal Ilmiah Mahasiswa Pertanian 2 (3), 227-232, 2017
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Jurnal Teknologi dan Industri Pertanian Indonesia 9 (2), 50-54, 2017
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2017
[
No-Q · Journal ]
Serotype changes and antimicrobial nonsusceptibility rates of invasive and non-invasive Streptococcus pneumoniae isolates after implementation of 10-valent pneumococcal ...
Brazilian Journal of Infectious Diseases 21 (4), 433-440, 2017
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2016
[
Q4 · Journal ]
Exploration study of Gayo specialty coffee (Coffea Arabica L.): Chemical compounds, sensory profile and physical appearance
Pakistan Journal of Nutrition
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2016
[
No-Q · Journal ]
Pengaruh Penambahan Amonium Sulfat (ZA) sebagai Sumber Nitrogen pada Pembuatan Nata De Coffea
Jurnal Teknologi dan Industri Pertanian Indonesia
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2016
[
No-Q · Journal ]
Murna Muzaifa and Dian Hasni
Pakistan Journal of Nutrition 15 (5), 486-491, 2016
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2016
[
No-Q · Journal ]
Kopi luwak produksi mutu dan permasalahannya
Syiah Kuala University Press, 2016
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2016
[
No-Q · Journal ]
Potensi Limbah Kopi Sebagai Bahan Baku Pektin
Syiah Kuala University Press, 2016
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2015
[
Web of Science ]
Chemical and Microbiological Characteristics of Asam Drien (Fermented Durian from Aceh) Made by Various Methods
AGRITECH
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2015
[
No-Q · Journal ]
Karakteristik Kimia dan Mikrobiologis Asam Drien (Durian Fermentasi dari Aceh) pada Berbagai Metode Pembuatan
Agritech 35 (3), 288-293, 2015
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2015
[
No-Q · Journal ]
Analisis kimia dan mikrobiologis belacan depik (Rasbora tawarensis), pasta ikan fermentasi tradisional gayo
Sagu 14 (1), 19-22, 2015
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2015
[
No-Q · Journal ]
KARAKTERISTIK KIMIA DAN MIKROBIOLOGISASAM DRIEN (DURIAN FERMENTASI DARI ACEH) PADA BERBAGAI METODE PEMBUATAN Chemical and Microbiological Characteristics of Asam Drien ...
Agritech
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2015
[
No-Q · Journal ]
Fakhrurrazi., 2015
Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt ...
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2015
[
No-Q · Journal ]
Kualitas kwetiaw dengan persentase penambahan pati ganyong (Canna edulis Kerr) yang berbeda
Jurnal Agroindustri, Universitas Bengkulu
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2014
[
No-Q · Journal ]
QUALITY OF KWETIAW WITH ADDITIONAL DIFFERENT PERCENTAGE OF CANNA (Canna edulis Kerr.) STARCH
Jurnal Agroindustri 4 (1), 8-14, 2014
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2014
[
No-Q · Journal ]
IDENTIFIKASI BAKTERI ASAM LAKTAT INDIGENOUS DARI BELIMBING WULUH (Averrhoa bilimbi L.)
Sagu 13 (1), 8-13, 2014
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2014
[
No-Q · Journal ]
Evaluasi sifat fisik pati ganyong (Canna edulis kerr.) sebagai bahan baku pembuatan kwetiaw pada tingkat substitusi yang berbeda
Sagu 13 (2), 35-40, 2014
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2013
[
No-Q · Journal ]
MUTU GULA AREN (Arenga pinnata Merr) DI PASAR KOTA BANDA ACEH (The Palm (Arenga pinnata merr) Sugar Quality In Banda Aceh Market)
Jurnal Hasil Penelitian Industri
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Jurnal Teknologi dan Industri Pertanian Indonesia
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Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 2013
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2013
[
No-Q · Journal ]
The effects of temperature and length of fermentation on bioethanol production from arenga plant (Arenga pinnata MERR)
International Journal on Advanced Science, Engineering and Information ..., 2013
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2012
[
Q2 · Journal ]
Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis
Aacl Bioflux
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Jurnal Hasil Penelitian Industri
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Pengaruh penggunaan bahan pengawet alami dan sintetik terhadap kualitas nira ..., 2012
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2012
[
No-Q · Journal ]
Pemanfaatan sekam padi dan pucuk tebu sebagai media tumbuh Kapang A.niger dan T. Viridae
Jurnal Teknologi dan Industri Pertanian Indonesia
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2012
[
No-Q · Journal ]
Profil pengolahan dan mutu produksi gula aren di Kabupaten Aceh Besar
Serambi Teknologi Pertanian
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2011
[
No-Q · Journal ]
PHYSICOCHEMICAL PROPERTIES OF FISH PROTEIN HYDROLYSATES PREPARED FROM FISH BY-PRODUCT USING ALCALASE AND FLAVOURZYME ENZYME
Jurnal Biologi Edukasi 3 (2), 5-8
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2011
[
No-Q · Journal ]
Pengaruh Jenis bahan baku, konsentrasi gula dan konsentrasi amonium sulfat dalam perbanyakan starter nata
Jurnal Teknologi dan Industri Pertanian Indonesia
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2011
[
No-Q · Journal ]
Isolasi dan Identifikasi Bakteri asam laktat pada tahap awal fermentasi asam sunti
Jurnal Teknologi dan Industri Pertanian Indonesia
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2010
[
No-Q · Journal ]
Physical properties evaluation of canna (Canna edulis Kerr.) starch as raw material of kwetiaw on different substitution level.
Pakistan Journal of Nutrition 18 (1), pp: 446-454
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2010
[
No-Q · Journal ]
Identifikasi bakteri asam laktat yang terlibat selama proses pembuatan asam sunti (belimbing wuluh fermentasi khas Aceh).
Jurnal Teknologi Pertanian (agricultural Technology Journal), Unsrat, Manado
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2009
[
No-Q · Journal ]
Jurnal Teknologi dan Industri Pertanian Indonesia
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2006
[
No-Q · Journal ]
Pembuatan CMC (Carboximethyl Cellulose) dari Sellulosa Bakterial (Nata de Coco)
Jurnal Agrista Unsyiah 10 (2), 100-106, 2006
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2000
[
No-Q · Journal ]
Volatile flavor release from foods during eating.
Pakistan Journal of Nutrition 15 (5), 99-104
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-
[
No-Q · Journal ]
Karakteristik dan Pola Pengelolaan Usahatani Kakao di Kecamatan Padang Tiji
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-
[
No-Q · Journal ]
Characteristic of fish protein hydrolysates from fish waste
LIFE SCIENCE, 122
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-
[
No-Q · Journal ]
SEMINAR NASIONAL HASIL RISET DAN STANDARDISASI INDUSTRI II "INOVASI HASIL RISET BERBASIS PRODUK UNGGULAN DAERAH UNTUK MENINGKAT...
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-
[
No-Q · Journal ]
SEMINAR NASIONAL, ENEI {GI TERBARUKAN SEBAGAI SUMBER ENERGI YANG BERKELANJUTANDTMASADEPAN: POTENSI, PROSPEK DAN TANTANGAN...
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-
[
No-Q · Journal ]
dan Fakhrurrazi 2015 Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt) Prosiding Seminar Agroindustri dan Lokakarya nasional FKPTTPI
Universitas Trunojoyo Madura, Surabaya
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-
[
No-Q · Journal ]
Febriani and Abubakar A 2018 Sensory and microbial characteristics of civet coffee
Int. J. Adv. Sci. Eng. Inf. Technol 8, 165-171
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-
[
No-Q · Journal ]
Widayat dan Maswida. 2012. Pengaruh penggunaan bahan pengawet alami dan sintetik terhadap kualitas nira aren
Jurnal Teknologi dan Industri Pertanian Indonesia 4 (1), 6-12
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-
[
No-Q · Journal ]
Zurrahmah. 2013. Pengaruh Penambahan Gula dan Amonium Sulfat terhadap Kualitas Nata de Soya
Jurnal Teknologi dan Industri Pertanian Indonesia 5 (3), 1-5
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-
[
No-Q · Journal ]
Liyuza. 2014
Evaluasi Sifat Fisik Pati Ganyong (Canna Edulis Kerr.) Sebagai Bahan Baku ...
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-
[
No-Q · Journal ]
CHARACTERIZATION OF PECTIN EXTRACTED FROM COFFEE PULP
Extraction 80, 90, 0
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-
[
No-Q · Journal ]
KOPI LUWAK
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-
[
No-Q · Journal ]
KARAKTERISTIK SENSORI, KIMIA DAN MIKROBIOLOGIS ASAM DRIEN (DURIAN OLAHAN KHAS ACEH) YANG DIFERMENTASI DENGAN WAKTU YANG BERBEDA
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-
[
No-Q · Journal ]
Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian
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-
[
No-Q · Journal ]
Nurzainura. 2021
Novel utilization of coffee processing by-products: Kombucha cascara ..., 0
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-
[
No-Q · Journal ]
KOPI DARI HULU KE HILIR
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2025
[
Q3 · Conference Proceedin ]
Study on drying pliek-u by using tunnel dryer type Hohenheim Aceh with new approach solar collector
IOP Conference Series: Earth and Environmental Science 1476 (1), 012007, 2025
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|
2025
[
Q3 · Conference Proceedin ]
Evaluation of sun protection factor (SPF) value of essential oils and its application in sunscreen cream
IOP Conference Series: Earth and Environmental Science 1476 (1), 012050, 2025
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2025
[
Q3 · Conference Proceedin ]
Characteristics of cascara brew obtained from wet, dry and wine coffee processing
IOP Conference Series: Earth and Environmental Science 1510 (1), 012038, 2025
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2025
[
Q3 · Conference Proceedin ]
Effect of alkaline and acid pre-treatment on yield and properties of gelatin extracted from tuna (Thunnus albacares) skin
IOP Conference Series: Earth and Environmental Science 1476 (1), 012092, 2025
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2025
[
Q3 · Conference Proceedin ]
Quality of Gayo arabica coffee from the social forestry area in Bah Village, Aceh Indonesia
IOP Conference Series: Earth and Environmental Science 1510 (1), 012047, 2025
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2025
[
No-Q · Conference Proceedings ]
Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers
BIO Web of Conferences 189, 02005, 2025
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2024
[
Q3 · Conference Proceedin ]
Effect of hydrocolloid type on physicochemical and sensory characteristics of gluten-free white bread
IOP Conference Series: Earth and Environmental Science 1356 (1), 012018, 2024
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2024
[
Q3 · Conference Proceedin ]
What is carbonic maceration coffee? A mini review on production and quality
IOP Conference Series: Earth and Environmental Science 1356 (1), 012007, 2024
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2024
[
Q3 · Conference Proceedin ]
The effects of dosages of potassium fertilizer on growth and harvest index of two types of sweet potato ( Ipomoea batatas L.)
IOP Conference Series: Earth and Environmental Science 1297 (1), 012037, 2024
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2024
[
Q3 · Conference Proceedin ]
Improvement of sensory characteristics of Barangan banana ( Musa acuminata Linn.) slices as a stirred yogurt topping
IOP Conference Series: Earth and Environmental Science 1297 (1), 012077, 2024
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2024
[
Q3 · Conference Proceedin ]
Isolation and characterization of bacteria from pliek-u, traditional fermented coconut from Aceh-Indonesia
IOP Conference Series: Earth and Environmental Science 1413 (1), 012086, 2024
|
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2024
[
No-Q · Conference Proceedings ]
Edukasi pemanfaatan potensi lokal untuk produk pangan komersial di Desa Ie Masen Ulee Kareng Banda Aceh
SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 4, 1-5, 2024
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2024
[
No-Q · Conference Proceedings ]
KARAKTERISTIK FISIKO KIMIA WATER KEFIR MENGGUNAKAN CASCARA DARI TIGA JENIS PENGOLAHAN KOPI ARABIKA
SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 4, 11-19, 2024
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2023
[
Q3 · Conference Proceedin ]
Physicochemical and sensory characteristics of cascara syrup with the addition of lemon ( Citrus limon) extract
IOP Conference Series: Earth and Environmental Science 1177 (1), 012028, 2023
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2023
[
Q3 · Conference Proceedin ]
Antioxidant activity and physicochemical composition of coffee pulp obtained from three coffee varieties in Aceh, Indonesia
IOP Conference Series: Earth and Environmental Science 1182 (1), 012063, 2023
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2023
[
Q3 · Conference Proceedin ]
Isolation and identification of protease producing bacteria from belacan depik, a traditional fermented fish of the Gayo tribe
IOP Conference Series: Earth and Environmental Science 1177 (1), 012038, 2023
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2023
[
Q3 · Conference Proceedin ]
Physicochemical and sensory characteristics of three types of wine coffees from Bener Meriah Regency, Aceh Indonesia
IOP Conference Series: Earth and Environmental Science 1183 (1), 012061, 2023
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2023
[
Q3 · Conference Proceedin ]
Alcohol content and chemical characteristics of fermented beverages in Aceh Province-Indonesia
IOP Conference Series: Earth and Environmental Science 1241 (1), 012095, 2023
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2023
[
No-Q · Conference Proceedings ]
Pelatihan Pemanfaatan Kulit Kopi Arabika Gayo Menjadi Produk Inovatif "Sirup Kaskara" Di Delympus Coffee Kabupaten Bener Meriah
Seminar Nasional Hasil Riset dan Pengabdian 5, 2323-2329, 2023
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2023
[
No-Q · Conference Proceedings ]
Profil Sensori Kopi Arabika Gayo Menggunakan Metode V60, Aeropress Dan Espresso
Seminar Nasional Hasil Riset dan Pengabdian 5, 1210-1220, 2023
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2023
[
No-Q · Conference Proceedings ]
Consumer Acceptance of Herbal Tea Brewing Based on The Infusion Time and Ratio of Cascara: Dayak Onion
Proceedings of the 7th International Conference on Food, Agriculture, and ..., 2023
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2023
[
No-Q · Conference Proceedings ]
KAJIAN PEMANFAATAN KASKARA DALAM PRODUK MAKANAN DAN MINUMAN
SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023
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2022
[
Q4 · Conference Proceedin ]
Analytical hierarchy process in determining the location of the cascara industry in Aceh Tengah District
IOP Conference Series: Earth and Environmental Science 951 (1), 012086, 2022
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2022
[
Q4 · Conference Proceedin ]
Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh
IOP Conference Series: Earth and Environmental Science 951 (1), 012040, 2022
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2022
[
Q4 · Conference Proceedin ]
Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods
IOP Conference Series: Earth and Environmental Science 951 (1), 012095, 2022
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2022
[
Q4 · Conference Proceedin ]
Effect of ultrasonic-assisted extraction method on the oil yield and fatty acid profile of Thraustochytrium multirudimentale and Rhodotorulamucilaginosa
IOP Conference Series Earth and Environmental Science 1116 (2022), 2022
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IOP Conference Series: Earth and Environmental Science 951 (1), 012094, 2022
|
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2022
[
No-Q · Conference Proceedings ]
Kombucha fermentation from cascara with addition of red dragon fruit (Hylocereus polyrhizus): Analysis of alcohol content and total soluble solid
International conference on tropical agrifood, feed and fuel (ICTAFF 2021 ..., 2022
|
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2022
[
No-Q · Conference Proceedings ]
Chemical Analysis and Microbial Population of Belacan Depik, Fermented Fish Product of Rasbora tawarensis
International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021 ..., 2022
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2021
[
Q4 · Conference Proceedin ]
A mini review on characteristic of depik fish (Rasbora tawarensis) and its processed products
IOP conference series: earth and environmental science 644 (1), 012049, 2021
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|
2021
[
Q4 · Conference Proceedin ]
Novel utilization of coffee processing by-products: Kombucha cascara originated from 'Gayo-Arabica'
IOP Conference Series: Earth and Environmental Science 644 (1), 012048, 2021
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|
2021
[
Q4 · Conference Proceedin ]
Enumeration and characterization of bacteria from civet gastrointestinal tract
IOP Conference Series: Earth and Environmental Science 667 (1), 012002, 2021
|
|
2021
[
Q4 · Conference Proceedin ]
Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province
IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021
|
|
2021
[
Q4 · Conference Proceedin ]
Chemical analysis of cascara tea from wine coffee processing with a different fermentation times
The 2nd International Conference on Agriculture and Bioindustry 667 (1), 012104, 2021
|
|
2021
[
Q4 · Conference Proceedin ]
Chemical Characteristics of Cascara, Coffee Cherry Tea, Made of Various Coffee Pulp Treatments
IOP Conference Series: Earth and Environmental Science 709 (1), 012030, 2021
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|
2021
[
Q4 · Conference Proceedin ]
Application of Principal Component Analysis in distinguishing three species of 'jernang' (Daemonorops spp.)
IOP Conference Series: Earth and Environmental Science 918 (1), 012026, 2021
|
|
2021
[
Q4 · Conference Proceedin ]
Utilization of Coffee By-Products as Profitable Foods-A Mini Review
IOP Conference Series: Earth and Environmental Science 672 (1), 012077, 2021
|
|
2021
[
No-Q · Conference Proceedings ]
Pembuatan Minumam Herbal Cascara Dari Kulit Kopi Menggunakan Mesin Pengering Tenaga Surya
SNPKM: Seminar Nasional Pengabdian Kepada Masyarakat 3, 183-193, 2021
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|
2020
[
Q4 · Conference Proceedin ]
Chemical characteristics of brownis substituted with sago starch and corn starch
IOP Conference Series: Earth and Environmental Science 425 (1), 012084, 2020
|
|
2020
[
Q4 · Conference Proceedin ]
Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend
IOP Conference Series: Earth and Environmental Science 425 (1), 012081, 2020
|
|
2020
[
Q4 · Conference Proceedin ]
Chemical composition of green and roasted coffee bean of Gayo arabica civet coffee (kopi luwak)
IOP Conference Series: Earth and Environmental Science 425 (1), 012001, 2020
|
|
2020
[
Q4 · Conference Proceedin ]
Chemical and microbiological characteristics of Pacik Kule, a traditional fermented carp from Southeast Aceh
IOP Conference Series: Materials Science and Engineering 796 (1), 012045, 2020
|
|
2020
[
Q4 · Conference Proceedin ]
Canning of traditional acehnese food made by dried little tuna (Euthynnus affinis) using two sterilization methods
IOP Conference Series: Materials Science and Engineering 845 (1), 012023, 2020
|
|
2020
[
No-Q · Conference Proceedings ]
Effect of salt pretreatment, chitosan, and storage period on the sensory acceptability of peda, fermented sardine (Sardinella sp.)
IOP Conference Series: Earth and Environmental Science 425 (1), 012082, 2020
|
|
2019
[
Q3 · Conference Proceedin ]
Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee
IOP Conference Series: Materials Science and Engineering 523 (1), 012027, 2019
|
|
IOP Conference Series: Materials Science and Engineering 523 (1), 012028, 2019
|
|
2019
[
Q4 · Conference Proceedin ]
What is kopi luwak? A literature review on production, quality and problems
IOP Conference Series: Earth and Environmental Science 365 (1), 012041, 2019
|
|
2019
[
Q4 · Conference Proceedin ]
Fermentation of coffee beans with inoculation of bacillus subtilis and its impact on coffee sensory quality
IOP Conference Series: Earth and Environmental Science 364 (1), 012010, 2019
|
|
2019
[
Q4 · Conference Proceedin ]
Isolation and characterization of yeast isolated from civet (Paradoxorus hermaphroditus)
IOP Conference Series Earth and Environmental Science 365 (1), 012038, 2020
|
|
2018
[
Q4 · Conference Proceedin ]
Physicochemical and sensory characteristics of luwak coffee from Bener Meriah, Aceh-Indonesia
SUSTAINABLE AGRICULTURE TRANSFORMATION FOR THE NATIONS WELFARE OF INDONESIA AND MALAYSIA
|
|
2017
[
No-Q · Conference Proceedings ]
Kandungan Kafein dan Asam Klorogenat pada Kopi Luwak
Seminar Nasional THP 2017, 2017
|
|
2017
[
No-Q · Conference Proceedings ]
Characteristics of Gayo Coffee's Chemical Compound Based on Different Roasting Condition-An Explorative Study
Proceedings of ICoChEA (International Conference On Chemistry And ..., 2017
|
|
2017
[
No-Q · Conference Proceedings ]
Quality of gayo Arabica Coffee Affected by farm altitude and coffee varities
International Conference on Science and Technology in The Tropic (ICST) 2017
|
|
2017
[
No-Q · Conference Proceedings ]
Chemical compounds analysis of green bean and its effect on kopi luwak cupping quality
International Conference on Science and Technology in The Tropic (ICST) 2017
|
|
2017
[
No-Q · Conference Proceedings ]
Isolation and Identification of Yeast Involved nn Cocoa Fermentation To Be Used As A Starter To Improve Cocoa Bean Quality
International Conference on Biodiversity for Sustainable Industries
|
|
2017
[
No-Q · Conference Proceedings ]
Optimasi konsentrasi gula dan pektin dari limbah kopi pada pembuatan jem terung belanda
Seminar Nasional Fakultas Pertanian UGP
|
|
2017
[
No-Q · Conference Proceedings ]
Characteristics And Viability of Dry Starter Prepared From Isolated Indigenous Microorganism To Improve Cocoa Fermentation Process
1st International Conference on Biodiversity, Food Security and Health 22
|
|
2016
[
No-Q · Conference Proceedings ]
Kajian pembuatan dan analisis mutu kerupuk sagu sebagai upaya pemanfaatan potensi pangan lokal
Seminar Nasional Universitas Gajah Putih
|
|
2016
[
No-Q · Conference Proceedings ]
Upaya Diversifikasi Pangan Berbasis Kearifan Lokal: Karakterisasi mutu pati ganyong (ˆCanna edulis) asal petani ganyong di Kabupaten Aceh Tengah
Seminar Nasional Hasil riset dan standarisasi Industri IV.
|
|
2016
[
No-Q · Conference Proceedings ]
Isolation and screening of proteolytic lactic acid bacteria from civet (Paradoxurus hermaphroditus)
Annual International Conference, Syiah Kuala University 2016
|
|
2015
[
No-Q · Conference Proceedings ]
Exploration of Pulp and Husk of Gayo Arabica Coffee as Raw Material of Pectin - SWOT, Risk and Chemical Component Analysis
Proceedings of The Annual International Conference, Syiah Kuala University ..., 2015
|
|
2015
[
No-Q · Conference Proceedings ]
Fakhrurrazi., 2015, Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt)
Prosiding Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI, 2-3, 2015
|
|
2015
[
No-Q · Conference Proceedings ]
Karakterisasi produk ikan fermentasi khas Aceh
Seminar Nasional Hasil riset dan standarisasi Industri V.
|
|
2015
[
No-Q · Conference Proceedings ]
Ekstraksi Pektin dari Limbah padat kopi arabika melalui optimasi suhu ekstraksi
Seminar Nasional Hasil riset dan standarisasi Industri V.
|
|
2015
[
Q3 · Conference Proceedings ]
Belacan Depik (Rasbora tawarensis): A Fermented Fresh Water Fish of Gayonese
Annual International Conference Syiah Kuala University (AIC Unsyiah) 2015 In conjunction with The 8th International Conference of Chemical Engineering on Science and Applications
|
|
2014
[
No-Q · Conference Proceedings ]
Karakterisasi fisik dan sensori kopi spesialti asal dataran tinggi Gayo
Seminar Nasional Hasil riset dan standarisasi Industri IV.
|
|
2014
[
No-Q · Conference Proceedings ]
Upaya Diversifikasi Pangan: Evaluasi sifat fisikokimia mie kering dari pati sagu
Seminar Nasional Hasil riset dan standarisasi Industri IV.
|
|
2013
[
No-Q · Conference Proceedings ]
Ganyong (canna edulis kerr.) sebagai bahan baku bioetanol dan potensi pengembangannya di provinsi Aceh
Seminar Nasional Perhimpunan Alumni Jerman (PAJ)
|
|
2013
[
No-Q · Conference Proceedings ]
Sirup buah Pidada merah (Sonneratia caesolaris) sebagai sumber vitamin c dan antioksidan dari hutan mangrove
Seminar Nasional Hasil riset dan standarisasi Industri III.
|
|
2012
[
No-Q · Conference Proceedings ]
Produksi probiotik campuran kapang khamir dengan menggunakan limbah pertanian sebagai media biokonversi
Seminar Nasional dan Rapat Tahunan Bidang Ilmu-Ilmu Pertanian BKS-PTN Wilayah Barat
|
|
2012
[
No-Q · Conference Proceedings ]
Pembuatan Fruit Niyogurt dengan Penambahan Buah Segar dan Esen Buah
Seminar Nasional Hasil riset dan standarisasi Industri II.
|
|
2012
[
No-Q · Conference Proceedings ]
Karakteristik fisikokimia roti tawar yang disubstitusi sebagian dengan pasta labu kuning.
Seminar Nasional Hasil riset dan standarisasi Industri II.
|
|
2012
[
No-Q · Conference Proceedings ]
Tingkat Penerimaan Organoleptik Produk Olahan Berbasis Pangan Lokal Non Beras Sebagai Upaya Diversifikasi Produk Pangan.
Seminar Ketahanan Pangan
|
|
2012
[
No-Q · Conference Proceedings ]
The Effect Container and Length of Fermentation on the Quality of gayo arabica coffee
1st International Plantation Conference
|
|
2012
[
No-Q · Conference Proceedings ]
The Effect Container and Length of Fermentation on the Quality of gayo arabica coffee
The 1st International Plantation Conference 2012
|
|
2011
[
No-Q · Conference Proceedings ]
Characteristics of fish protein hidrolisat from fish waste.
Annual International Conference, Syiah Kuala University
|
|
2011
[
No-Q · Conference Proceedings ]
Karboksimetilasi Selulosa Bakterial
Seminar Nasional Hasil Riset dan Standarsisasi Industri
|
|
2011
[
No-Q · Conference Proceedings ]
Pengaruh lama penyimpanan nira aren dan konsentrasi gula terhadap kualitas nata de arenga.
Seminar Nasional Hasil Riset dan Standarsisasi Industri.
|
|
2025
Teknologi Industri Pangan Modern
ISBN: 9786347533043
|
|
2021
Inovasi Teknologi Pangan Menuju Indonesia Emas : kumpulan pemikiran anggota PATPI
ISBN: 978-623-256-893-8
|
|
2017
Ensiklopedia Produk Pangan Indonesia : Belacan Depik (Book Chapter)
ISBN: 978-602-440-183-2
|
|
2017
Ensiklopedia Produk Pangan Indonesia : Jruek Drien (Book Chapter)
ISBN: 978-602-440-183-2
|
|
2017
Ensiklopedia Produk Pangan Indonesia : Asam Sunti (Book Chapter)
ISBN: 978-602-440-183-2
|
|
2016
Potensi limbah kopi sebagai bahan baku pektin
ISBN: 9786021270455
|
|
2016
Kopi luwak : produksi, mutu dan permasalahannya
ISBN: 9786021270516
|
|
2021
VaporSIM V1
000272523
|
|
2021
Presenter Pengabdian Terbaik pada Seminar Nasional Pengabdian Kepada Masyarakat (SN-PKM)
|
|
2021
The Best Presenter pada The 4th International Conference on Food and Agriculture (ICoFA) 2021
|
|
2021
The Best Presenter pada The 2nd Halu Oleo International Conference on Aagriculture and Food Security (HICAFS 2021)
|
|
2019
The Best Presenter pada International Conference on Agricultural Technology and Engineering and Environmental Sciences (ICATES) 2019
|
|
2019
The Best Presenter pada The 3rd International Conference on Natural Environmental Sciences (ICONES) 2019
|
|
2018
Penyaji Poster Terbaik Seminar Hasil Pengabdian Tahun 2018
|
|
2018
Dosen Berprestasi III FP Unsyiah Tahun 2018
|
|
2016
Satyalancana Karya Satya X
|
|
2013
Dosen Berprestasi III FP Unsyiah Tahun 2013
|
|
2021
Complete Training GMP & PRP, HACCP, ISO 22000:2018, FSCC Ver 5.1 & IA
|
|
2019
Workshop Aplikasi Biomolekuler dan Bioinformatika
|
|
2019
Pelatihan Sinkronisasi Pengetahuan Teknis Auditor Halal LPPOM MPU Aceh Tahun 2019
|
|
2018
Workshop Implementasi Pengukuran Tingkat Kesiapterapan Teknologi
|
|
2018
Pelatihan Calon Auditor LPPOM MUI Daerah
|
|
2018
Pelatihan Sistem Penilaian Antimicrobial Resistance (AMR) menggunakan OH-SMART Tools
|
|
2018
Pelatihan Auditor Sistem Jaminan Produk Halal
|
|
2018
Workshop Laboratorium SNI ISO/IEC 17025:2008
|
|
2017
Pelatihan Penyembelihan Hewan Secara Syari
|
|
2017
Workshop Interactive Teaching and Working Groups
|
|
2016
Pelatihan Aplikasi Pengutipan Standar untuk Penulisan Naskah Ilmiah
|
|
2016
Pelatihan Aplikasi Pengutipan Standar untuk Penulisan Naskah ilmiah
|
|
2016
Workshop Laboratorium SNI ISO/IEC 17025:2008
|
|
2015
Workshop Pengenalan dan penggunaan Aplikasi Zotero untuk Membangun koleksi data
|
|
2015
Training Course Shimadzu GC-2010 plus operational training
|
|
2014
Pelatihan Manajemen Laboratorium Berbasis SNI/IEC 17025:2008
|
|
2014
ESQ Character Building -1
|
|
2013
Pelatihan Pemahaman ISO/IEC 17025:2005 dan Implenetasinya
|
|
2013
Workshop Peningkatan Kerjasama Universitas dengan dunia usaha untuk penyesuaian kurikulum Program S2 Tek nologi Industri Unsyiah
|