Professional Summary
I graduated from Agricultural Product Technology Department, Syiah Kuala University, in 2004. Then, I have worked directly in the same department as a lecturer. In 2009, I completed Master Degree in Food Science and Nutrition, Leeds University, The United Kingdom. My research interests are Food Processing Technology and Nutrition, Functional Food, Development and Quality Improvement of Local Food Products. In early 2017, I decided to continue my PhD program at Food Science Division, Food Science and Technology Department, Agricultural Technology Faculty, Bogor Agricultural University (IPB).
Educational Background
2017 – 2021
S3
Institut Pertanian Bogor
Ilmu Pangan
2008 – 2009
S2
University Of Leeds
Sains Makanan
2000 – 2004
S1
Universitas Syiah Kuala
Teknologi Hasil Pertanian
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2025
[
Q3 · Journal ]
The Influence of Water Quality on the Chemical Composition and Antioxidant Activity of the Seagrass in Aceh Waters
Egyptian Journal of Aquatic Biology and Fisheries
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2024
[
No-Q · Journal ]
Penerapan teknologi tepat guna pada proses produksi U-Neulheu Kelompok Masyarakat Aceh Besar [Implementation of appropriate technology in U-Neulheu Production by Community Group of Aceh Besar]
BULETIN PENGABDIAN BULLETIN OF COMMUNITY SERVICES Учредители: LPPM Unsyiah 4 (3), 2024
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2024
[
No-Q · Journal ]
Sifat Kimia dan Sensori Teh Celup Cascara Stevia dengan Metode Pengeringan Kulit Kopi dan Persentase Gula Stevia (Stevia rebaudiana Bertoni) yang Berbeda
Jurnal Teknologi Dan Industri Pertanian Indonesia 16 (2), 112-120, 2024
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2024
[
No-Q · Journal ]
Implementasi Alat Sangrai Kelapa Pengaduk Otomatis untuk Meningkatkan Kuantitas dan Kualitas U-Neulheu
JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) 1 (2), 22-26, 2024
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2024
[
No-Q · Journal ]
Pengaruh Brand Awareness dan Persepsi Label Halal Terhadap Keputusan Pembelian Produk Personal Care Bagi Pria
Jurnal Aplikasi Bisnis dan Manajemen (JABM) 10 (1), 288-288, 2024
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2023
[
No-Q · Journal ]
Peluang dan potensi sukun (Artocarpus altilis) sebagai ingredient pangan
Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 221-229, 2023
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2023
[
No-Q · Journal ]
Formulasi Penambahan Tepung Suruhan (Peperomia pellucida L. Kunth) terhadap Total Fenol dan Daya Terima Mutiara Tapioka
Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 293-301, 2023
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2023
[
No-Q · Journal ]
EDUKASI SISTEM JAMINAN HALAL DAN PENGURUSAN SERTIFIKAT HALAL BAGI UMKM "TENTANG RASA"
Jurnal Pengabdian Volume 1 (1), 2023
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2023
[
No-Q · Journal ]
UPAYA PENINGKATAN KUANTITAS DAN KUALITAS VIRGIN COCONUT OIL MELALUI PENERAPAN TEKNOLOGI TEPAT GUNA
Jurnal Pengabdian Mahakarya Masyarakat Indonesia 1 (2), 23-26, 2023
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Heliyon
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2021
[
Q2 · Journal ]
Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes
International Journal of Food Science
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2021
[
No-Q · Journal ]
Karakterisasi sifat fisiko kimia pati bengkuang (Pachirrhyzus erosus) dan pati ganyong (Canna edulis Kerr) modifikasi
Jurnal Teknologi & Industri Hasil Pertanian 26 (1), 25-36, 2021
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2020
[
No-Q · Journal ]
ANALISIS KUALITAS TIMPHAN UBI JALAR UNGU (Ipomoea batatas L) BERDASARKAN PERBEDAAN LAMA PENGUKUSAN DAN PENYIMPANAN BEKU
Jurnal Teknologi Pertanian Andalas 24 (2), 172-177, 2020
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2020
[
No-Q · Journal ]
Perbaikan Mutu Kerupuk Berbasis Sagu di Kecamatan Singkil, Kabupaten Aceh Singkil
Logista 4 (1), 140-144, 2020
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2018
[
Q2 · Journal ]
Optimization of emulsification process parameters of cinnamon oil nanoemulsion
International Journal on Advanced Science Engineering and Information Technology
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2018
[
No-Q · Journal ]
Karakteristik Organoleptik Minuman Probiotik Fruit Soygurt dengan Penambahan Puree Buah Jamblang (Syzygium cumini)
Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 316-325, 2018
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2018
[
No-Q · Journal ]
Kombinasi Pati Sukun Termodifikasi Osa (Octenyl Succinic Anhydride) Dan Lesitin Sebagai Penstabil Emulsi Minyak Dalam Air
Jurnal Penelitian Pascapanen Pertanian 14 (3), 124-133, 2018
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2018
[
No-Q · Journal ]
Kajian pembuatan bubuk serai dapur (cymbopogon citratus) dengan kombinasi suhu dan lama pengeringan
Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 371-380, 2018
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2018
[
No-Q · Journal ]
Tindak Tutur Asertif Dalam Novel Perempuan Terpasung Karya Hani Naqshabandi
Jurnal Ilmiah Mahasiswa Jurusan PBSI 3 (1), 67-77, 2018
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2018
[
No-Q · Journal ]
Nilai pH dan Intensitas Warna Antosianin Buah Jamblang (Syzygium cumini) yang Diekstrak dengan Metode Ultrasonik
Jurnal Ilmiah Mahasiswa Pertanian 3 (4), 830-834, 2018
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2018
[
No-Q · Journal ]
Ekstraksi antosianin dari buah senggani (Melastoma polyanthum Bi.) dengan variasi rasio bahan dengan pelarut dan konsentrasi asam sitrat
Jurnal Ilmiah Mahasiswa Pertanian 3 (4), 835-839, 2018
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2017
[
Q3 · Journal ]
Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions
International Food Research Journal
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2017
[
No-Q · Journal ]
Pemanfaatan Tepung Porang (Amorphophallusoncophyllus) sebagai Penstabil Emulsi M/A dan Bahan Penyalut pada Mikrokapsul Minyak Ikan
Jurnal Teknologi Industri Pertanian 27 (1), 2017
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2017
[
No-Q · Journal ]
Syzygium polycephalum (PROSEA)
The Genus Syzygium: Syzygium cumini and Other Underutilized Species 8, 255-264
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2017
[
No-Q · Journal ]
Pengaruh Suhu Pengeringan dan Pregelatinisasi Parutan Ubi Kayu (Manihot esculenta Crantz) terhadap Mutu Organoleptik "Kue Adee"
Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 498-502, 2017
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2017
[
No-Q · Journal ]
PENGEMBANGAN PRODUK PANGAN FUNGSIONAL BERBASIS MINYAK ATSIRI PALA DENGAN MENGGUNAKAN TEKNOLOGI NANO
www.rp2u.usk.ac.id, 2017
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2016
[
Q4 · Journal ]
Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion
International Journal on Advanced Science Engineering and Information Technology
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2016
[
Q4 · Journal ]
Antioxidant activities of Cyperus rotundus L. Rhizome and Areca catechu L. Seed
International Journal on Advanced Science Engineering and Information Technology
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2016
[
No-Q · Journal ]
Evaluasi Potensi Antioksidan Oleoresin Daun Kari dalam Emulsi Minyak Nabati setelah Pemanasan
Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 947-953, 2016
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2016
[
No-Q · Journal ]
Aplikasi Pati Termodifikasi dan Glukomannan Iles-Iles Sebagai Bahan Penyalut Pada Proses Mikroenkapsulasi Minyak Ikan, Tahun 2
www.rp2u.usk.ac.id, 2016
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2016
[
No-Q · Journal ]
Optimasi Proses Nanoemulsi dari Minyak Pala dan Kayu Manis Sebagai Pengawet Alami pada Produk Pangan Serta Aplikasinya pada Edible Film-Tahun 2
www.rp2u.usk.ac.id, 2016
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2016
[
No-Q · Journal ]
Kajian pembuatan sirup buah jamblang dengan variasi perbandingan air dan buah serta konsentrasi gula
Sagu 15 (1), 12-17, 2016
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2015
[
Q4 · Journal ]
Potency of curry (Murayya koeniigi) and salam (Eugenia polyantha) leaves as natural antioxidant sources
Pakistan Journal of Nutrition
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International Journal on Advanced Science Engineering and Information Technology
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2015
[
No-Q · Journal ]
Novi Safriani, Normalina Arpi and Novia Mehra Erfiza
Pakistan Journal of Nutrition 14 (3), 131-135, 2015
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2015
[
No-Q · Journal ]
THE USE OF PUMPKIN (Cucurbita moschata) PASTA ON THE DRIED NOODLES PRODUCTION
Jurnal Agroindustri 5 (2), 85-94, 2015
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2015
[
No-Q · Journal ]
Fakhrurrazi., 2015
Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt ...
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2015
[
No-Q · Journal ]
ON THE DRIED NOODLES PRODUCTION
Jurnal Agroindustri 5 (2), 85-94
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2015
[
No-Q · Journal ]
Pemanfaatan Pasta Labu Kuning (Cucurbita moschata) pada Pembuatan Mie Kering
Jurnal Agroindustri 5 (2), 85-94
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2015
[
No-Q · Journal ]
Identifikasi Sifat Fisiko-Kimia Oleoresin Daun Salam Koja (Murraya koeginii) serta Stabilitasnya Terhadap Pemanasan
www.rp2u.usk.ac.id, 2015
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2014
[
No-Q · Journal ]
Pengemasan Manisan Kolang-Kaling Basah (Arenga pinnata L.) dengan Bahan Kemas Plastik dan Botol Kaca pada Penyimpanan Suhu Ruang
Rona Teknik Pertanian 7 (1), 31-44, 2014
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2014
[
No-Q · Journal ]
Efektivitas Metode Ektraksi Antosianin dari Ubi Jalar Ungu (Ipomoea batatas sp.)
www.rp2u.usk.ac.id, 2014
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2014
[
No-Q · Journal ]
Modifikasi Alat Penyuling dan Aplikasi Produk Turunan Minyak Sereh Dapur Tahun Ke 3
www.rp2u.usk.ac.id, 2014
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2013
[
No-Q · Journal ]
PENINGKATAN KONSENTRASI SITRAL MINYAK SEREH DAPUR (Cymbopogon citratus) MENGGUNAKAN DISTILASI VAKUM (Improvement of Citral Concentration of Lemongrass Oil (Cymbopogon Citratus) Using Vacuum Distillation)
Jurnal Hasil Penelitian Industri 26 (2), 2013
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2013
[
No-Q · Journal ]
Pemanfaatan pasta sukun (Artocarpus altilis) pada pembuatan mi kering
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2013
[
No-Q · Journal ]
PHYSICOCHEMICAL PROPERTIES OF FISH PROTEIN HYDROLYSATES PREPARED FROM FISH BY-PRODUCT USING ALCALASE AND FLAVOURZYME ENZY...
Jurnal Biologi Edukasi 3 (2), 5-8
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2013
[
No-Q · Journal ]
Mikroenkapsulasi Asam-Asam Lemak Omega-3 dari Minyak Ikan dan Mikroalga serta Aplikasinya Pada Produk-Produk Pangan
www.rp2u.usk.ac.id, 2013
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2012
[
Q2 · Journal ]
Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis
Aacl Bioflux
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2012
[
No-Q · Journal ]
Viscosity and particle size distribution of concentrated apple juice produced by spinning disc reactor (sdr)
Jurnal Teknologi dan Industri Pertanian Indonesia 4 (2), 2012
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2011
[
No-Q · Journal ]
Concentration of apple juice using spinning disc reactor technology.
Journal of Food Processing and Technology 2 (2), 2011
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2001
[
No-Q · Journal ]
Applicability of an improved trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures.
Pakistan Journal of Nutrition 14 (3), 239-244
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-
[
No-Q · Journal ]
Characteristic of fish protein hydrolysates from fish waste
LIFE SCIENCE, 122
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-
[
No-Q · Journal ]
dan Fakhrurrazi 2015 Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt) Prosiding Seminar Agroindustri dan Lokakarya nasional FKPTTPI
Universitas Trunojoyo Madura, Surabaya
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-
[
No-Q · Journal ]
Ferizal. 2013. Pemanfaatan Pasta Sukun (Artocarpus altilis) pada Pembuatan Mi Kering
Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 17-24
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-
[
No-Q · Journal ]
Ryan Moulana dan Ferizal. 2013. Pemanfaatan Pasta Sukun Pada Pembuatan Mi Kering
Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 17-24
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-
[
No-Q · Journal ]
Eksplorasi Potensi Imunomodulator beberapa Sayur dan Rempah Lokal dengan Pendekatan Metabolomik
IPB University, 0
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2025
[
Q3 · Conference Proceedin ]
Sensory evaluation of low-fat margarine made from canola, palm, and coconut oils and stabilized by mixture of food hydrocolloids
IOP Conference Series: Earth and Environmental Science 1510 (1), 012030, 2025
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2025
[
Q3 · Conference Proceedin ]
Assessing chicken meat as a major contributor to household food waste: a microbiological perspective
IOP Conference Series: Earth and Environmental Science 1476 (1), 012088, 2025
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2024
[
Q3 · Conference Proceedin ]
Stabilization of o/w emulsion using breadfruit ( Artocarpus altilis) starch modified by heat moisture treatment, acetic acid and combination of both
IOP Conference Series: Earth and Environmental Science 1356 (1), 012006, 2024
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2024
[
Q3 · Conference Proceedin ]
Effect of hydrocolloid type on physicochemical and sensory characteristics of gluten-free white bread
IOP Conference Series: Earth and Environmental Science 1356 (1), 012018, 2024
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2024
[
Q3 · Conference Proceedin ]
Application of ultrasound-assisted extraction of anthocyanin from Syzygium cumini Fruit
IOP Conference Series: Earth and Environmental Science 1290 (1), 012048, 2024
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2023
[
No-Q · Conference Proceedings ]
KAJIAN PEMANFAATAN KASKARA DALAM PRODUK MAKANAN DAN MINUMAN
SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023
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2023
[
No-Q · Conference Proceedings ]
TINGKAT KESUKAAN KONSUMEN PADA KWETIAU DENGAN PENAMBAHAN EKSTRAK SAWI HIJAU, WORTEL, DAN BUNGA TELANG
SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023
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2021
[
Q4 · Conference Proceedin ]
Comparison of radical scavenging activity of commercial Arabica and Robusta coffee based on roasting method and brewing condition
IOP Conference Series: Earth and Environmental Science 644 (1), 012075, 2021
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2018
[
Q3 · Conference Proceedin ]
Characterization of corn starch-based edible film incorporated with nutmeg oil nanoemulsion
IOP conference series: materials science and engineering 352 (1), 012050, 2018
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2016
[
No-Q · Conference Proceedings ]
Psysicochemical Properties of Edible Film Incorporated with Nutmeg Oil (Myristica fragrans) Nanoemulsions
International Conference 2016 Food Innovations : Asean Economic Community ..., 2016
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2015
[
No-Q · Conference Proceedings ]
Fakhrurrazi., 2015, Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt)
Prosiding Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI, 2-3, 2015
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2015
[
No-Q · Conference Proceedings ]
Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt)
Prosiding Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI 1 (1), 2-3, 2015
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2014
[
No-Q · Conference Proceedings ]
Antifungal properties of cassava starch edible film incorporated with lemongrass essential oil
Proceedings of The Annual International Conference, Syiah Kuala University ..., 2014
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2014
[
No-Q · Conference Proceedings ]
Pemanfaatan Tepung Sukun (Artocarpus altilis) untuk Substitusi Sebagian Tepung Terigu pada Pembuatan Mie Kering
Seminar Nasional Hasil Riset dan Standardisasi Industri IV 1 (1), 245-256, 2014
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2013
[
No-Q · Conference Proceedings ]
Isolation and identification of microalgae as omega-3 sources from mangrove area in Aceh Province
Proceedings of the Annual International Conference, Syiah Kuala University ..., 2013
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2011
[
No-Q · Conference Proceedings ]
Antioxidant activities of curry leaves (Murayya koeniigi) and salam leaves (Eugenia polyantha)
Proceedings of the annual international conference, Syiah Kuala university ..., 2011
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