I graduated from Agricultural Product Technology Department, Syiah Kuala University, in 2004. Then, I have worked directly in the same department as a lecturer. In 2009, I completed Master Degree in Food Science and Nutrition, Leeds University, The United Kingdom. My research interests are Food Processing Technology and Nutrition, Functional Food, Development and Quality Improvement of Local Food Products. In early 2017, I decided to continue my PhD program at Food Science Division, Food Science and Technology Department, Agricultural Technology Faculty, Bogor Agricultural University (IPB).