Dr. Nurhaida, S.Si, M.Si
Dr. Nurhaida, S.Si, M.Si
Fakultas Matematika dan Ilmu Pengetahuan Alam
Biokimia
Professional Summary

I was born in Banda Aceh on March 30, 1970, finishing high school at SMA Negeri 1 Langsa in 1989. I completed undergraduate (S1) in 1995 at Chemistry Department FMIPA Syiah Kuala University Banda Aceh. Then in 1998, finishing postgraduate (S2) in biochemistry field at Chemistry Department FMIPA Bandung Institute of Technology. Since 1999, I joined in Chemistry Department, FMIPA Unsyiah as a lecturer. I teach in subjects such as basic chemistry, biochemistry, biotechnology and microbiology. I had once been a head of biochemistry and basic chemistry laboratories, respectively.













































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































     
  •  



  •  









  •  
  •  





















  •  
  •  



  •  













































  •  
  •  



  •  









  •  
  •  





























































































  •  
  •  



  •  









  •  
  •  





















  •  
  •  



  •  





























































































































































































  •  
  •  



  •  









  •  
  •  





















  •  
  •  



  •  













































  •  
  •  



  •  









  •  
  •  





























































































































































































































































































































































































  •  
  •  



  •  









  •  
  •  





















  •  
  •  



  •  













































  •  
  •  



  •  









  •  
  •  





























































































  •  
  •  



  •  









  •  
  •  





















  •  
  •  



  •  





























































































































































































































































































































































































































































































































































































































































































































































































  •  
  •  



  •  









  •  
  •  





















  •  
  •  



  •  













































  •  
  •  



  •  









  •  
  •  





























































































  •  
  •  



  •  









  •  
  •  





















  •  
  •  



  •  





























































































































































































  •  
  •  



  •  









  •  
  •  





















  •  
  •  



  •  













































  •  
  •  



  •  









  •  
  •  





























































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































  •  
  •  



  •  









  •  
  •  





















  •  
  •  



  •  













































  •  
  •  



  •  









  •  
  •  





























































































  •  
  •  



  •  









  •  
  •  





















  •  
  •  



  •  





























































































































































































  •  
  •  



  •  









  •  
  •  





















  •  
  •  



  •  













































  •  
  •  



  •  









  •  
  •  





























































































































































































































































































































































































  •  
  •  



  •  









  •  
  •  





















  •  
  •  



  •  













































  •  
  •  



  •  









  •  
  •  





























































































  •  
  •  



  •  









  •  
  •  





















  •  
  •  



  •  





























































































































Educational Background
2000 – 1998
S2
Institut Teknologi Bandung
Biokimia
2000 – 1995
S1
Universitas Syiah Kuala
Kimia
1 In vitro antibacterial activity of endophytic fungus Aspergillus flavus IBRL-C8 from Senna siamea against Gram-bacteria
2021 Q4 · Journal Malaysian Journal of Microbiology
2 Anti-candidal activity of Aspergillus flavus IBRL-C8, an endophytic fungus isolated from Cassia siamea lamk leaf
2018 Q3 · Journal Journal of Applied Pharmaceutical Science
3 Antifungal Ekstrak n-Heksana Tumbuhan Obat di Aceh Terhadap Candida Albicans
2015 No-Q · Journal Journal of The Indonesian Society of Integrated Chemistry (On Progress)
4 Antimicrobial Activity of Phomopsis sp. ED2 Residing in Medicinal Plant Orthosiphon stamineus Benth
2014 No-Q · Journal Annual Research & Review in Biology 4 (9), 1490-1501, 2014
5 EFISIENSI PEMBUATAN MINYAK KELAPA MURNI YANG MENGANDUNG FAKTOR-2 HASIL FERMENTASI Rhizopus oligosporus L41 TERIMOBILISASI
2007 No-Q · Journal Alchemy Jurnal Penelitian Kimia 6 (2), 2007
6 Pengaruh Penambahan Enzim Papain Kasar dari Getah Pepaya (Carica papaya) pada Pembuatan Kecap Ikan Teri (Stolephorus spp),
2007 No-Q · Journal Jurnal Natural
7 Kandungan Protein dan Asam Amino Bebas Kecap Ikan Teri (Stolephorus spp)
2004 No-Q · Journal Jurnal Kimia Andalas, Vol. 10, No. 1, 52-56
8 Analisis Senyawa Kimia dalam Makanan Hasil Fermentasi (Pekasam) dari Durian (Durio zibethinus),
2003 No-Q · Journal Jurnal Natural
1 Isolation and screening of endophytic fungi from johar leaves (Senna siamea Lamk)
2021 No-Q · Conference Proceedings THE 2nd SRIWIJAYA INTERNATIONAL CONFERENCE ON BASIC AND APPLIED SCIENCES …, 2021
2 The Potency of endophytic fungi from the bark of Syzygium cumini (L.) Skeels as antifungal agents
2020 Web of Science 1ST INTERNATIONAL CONFERENCE ON VETERINARY, ANIMAL, AND ENVIRONMENTAL SCIENCES (ICVAES 2019)
3 Anti-Staphylococcus aureus Activity of Butanol Extract Isolated from Endophytic Fungus Aspergillus flavus IBRL-C8
2020 No-Q · Conference Proceedings INTERNATIONAL BIOLOGY SYMPOSIUM 2020 (INBIOSYMP 2020), UiTM Shah Alam, Kuala …, 2020
4 Endophytic fungi from Syzygium cumini (L.) Skeels leaves and its potential as antimicrobial agents
2019 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science
5 Optimasi Waktu Inkubasi pada Pembuatan Virgin Coconut Oil Menggunakan Cuka
2009 No-Q · Conference Proceedings Seminar BKS PTN-Wilayah Barat Bidang Ilmu MIPA ke-22
6 Karakterisasi Mutu Virgin Coconut Oil Hasil Fermentasi dalam Bioreaktor Menggunakan Rhizopus oligosporus L41 Terimobilisasi
2008 No-Q · Conference Proceedings Seminar Nasional Membangun Pendidikan Berkualitas di NAD, 5-6 Juli 2008, Universitas Syiah Kuala Banda Aceh.
7 Utilizing of Analysis of Variance on the Effect of Enzyme Bromolein Increment and Fermentation Time for the Quality of Virgin Coconut Oil
2008 No-Q · Conference Proceedings Proceedings International Conference on Mathematics, Statistic and Applications, Volume 3,
8 Kandungan Asam Laurat dalam Minyak Kelapa Murni Hasil Fermentasi
2008 No-Q · Conference Proceedings Seminar Nasional Hasil Penelitian Antar Universitas: Sains dan Teknologi,
No patents yet Registered patents and intellectual property will appear here
No awards yet Achievements and recognitions will appear here
No workshops yet Training, seminars, and workshops attended will appear here
Academic Overview
16
Total
Journal8
Proceeding8
Quartile Distribution
Q1 Q2 Q3 Q4 No-Q
Q1
0
Q2
0
Q3
0
Q4
0
No-Q
0