Professional Summary
Rahmat Fadhil is a professor in Agricultural Engineering and Agroindustrial Engineering at Syiah Kuala University, Aceh- Indonesia. His research interest and lectures are in Food Engineering, Post Harvest Technology, Sensory Evaluation, Systems Engineering, Multi-Criteria Decision Making, and Public Policy. He is a prolific scientist who have published several academic articles, popular articles, books, policy briefs and articles in national and international newspapers. He is also an active member of the International Association of Acehnese Scholar (IAAS), Asia-Pacific Chemical, Biological, and Environment Engineering Society (CBEES), International Association of Engineers (IAENG), Indonesian Society of Agricultural Engineering (Perhimpunan Teknik Pertanian Indonesia/PERTETA), Indonesian Aquacultural Society (Masyarakat Akuakultur Indonesia), Jaringan Survey Inisiatif (JSI) and Society for Indonesian Biodiversity. In addition, he has been appointed as an editor and reviewer in many academic journals and conference, for instance Aceh Scientific Journal, Rona Teknik Pertanian, PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science) and Aceh Development International Conference (ADIC).
Educational Background
2015 – 2018
S3
Institut Pertanian Bogor
Teknologi Industri Pertanian
2008 – 2013
S2
Universiti Putra Malaysia
Teknologi Pertanian
2000 – 2004
S1
Universitas Syiah Kuala
Teknologi Pertanian
| 1 | A Sensory Assessment of Gayo Volcano Arabica Coffee Based on Various Manual Brewing Tools Using VIKOR Method |
| 2 | MODIFIED STRUCTURES AS APPROPRIATE TECHNOLOGY IN SUPPORTING THE REHABILITATION OF CORAL REEF ECOSYSTEMS IN TUAN ISLAND |
| 3 | Socio-Technopreneurship: Transformasi Digital dalam Kewirausahaan Sosial |
| 4 | BUKU REKAYASA INDUSTRI PERTANIAN DALAM PERSPEKTIF KEWIRAUSAHAAN |
| 5 | Multi-sensory evaluation of gayo arabica coffee with various roasting times during the development phase |
| 6 | Sensory Assessment of Gayo Arabica Coffee at Various Altitudes Using V60 Brewing |
| 7 | Assessment of Pliek-U Sensory Attributes: A Multi-Objective Optimization on the Basis of Ratio Analysis (MOORA) Method Application |
| 8 | Sensory assessment of Gayo Arabica coffee using various cold brew tools |
| 9 | Enhancing the Capacity of Certified SMEs Facilitators for the Internationalization of Aceh's Micro, Small, and Medium Enterprises |
| 10 | Empowering Local Economies: Training on Management and Development of Gampong-Owned Business Entity (BUMG) |
| 11 | Pengolahan kopi Arabika varietas Ateng super |
| 12 | Pengolahan Kopi Arabika Gayo Varietas Tim-Tim |
| 13 | Analisis Kinerja Pegawai Di Kantor Camat Peukan Baro Kabupaten Pidie |
| 14 | Model of University Entrepreneurial Education Development Strategy for Preparing the Golden Generation Toward 2045: Islamic Entrepreneurship Perspective |
| 15 | Socio-Technopreneurship: Teori dan Aplikasi |
| 16 | Training to Build a Creative and Innovative Young Entrepreneur Mindset |
| 17 | Training on WhatsApp Business Optimization for Student Entrepreneurs of Universitas Syiah Kuala |
| 18 | Tiga Varietas Unggul Kopi Arabika Gayo Dan Proses Pengolahannya Di Dataran Tinggi Gayo |
| 19 | Enhancing the Capacity of Certified SMEs Facilitators for the Internationalization of Aceh’s Micro, Small, and Medium Enterprises |
| 20 | Peran Inovasi dan Jaringan Bisnis dalam Pengembangan UMKM Kuliner di Era Digital |
| 21 | ANALISIS POTENSI PENGEMBANGAN PRODUK MAKANAN FUNGSIONAL BERBAHAN DASAR IKAN DEPIK (RASBORA TAWARENSIS) UNTUK MENINGKATKAN KESEHATAN DAN KESEJAHTERAAN MASYARAKAT |
| 22 | Study of variations in the roasting time of gayo arabica coffee in the drying phase |
| 23 | SENSORY EVALUATION OF GAYO PEABERRY ARABICA COFFEE BY USING THE AHP METHOD |
| 24 | Analisis Minat Konsumen pada Warung Kopi di Kota Banda Aceh |
| 25 | Uji Citarasa Produk Pliek-U Komersial |
| 26 | Penilaian Sensori Kopi Arabika Volcano Gayo Menggunakan Berbagai Alat Cold Brew |
| 27 | Penilaian Sensori Kopi Arabika Volcano Gayo Berbagai Ketinggian Tempat Penanaman |
| 28 | A Sensory Evaluation of Arabica Gayo Coffee Flavour Based on Varieties and Processing Techniques |
| 29 | Decision-Making System for Acceptance of Gayo Arabica Coffee Steeped Products with a Mixture of Herbs Using the MOORA Method |
| 30 | Preferences of Acceptance for Gayo Arabica Coffee Based on Sensory Test Using Adaptive Neuro-Fuzzy Inference System (ANFIS) |
| 31 | Sensory taste assessment of Gayo Volcano Arabica Coffee of variety using the analytical hierarchy process method |
| 32 | Sensory Analysis of Pliek U Using the Analytical Hierarchy Process (AHP) Method |
| 33 | A Low Cost Electronic Nose System for Classification of Gayo Arabica Coffee Roasting Levels Using Stepwise Linear Discriminant and K-Nearest Neighbor |
| 34 | The Product Acceptance Preferences of Gayo Arabica Coffee Brewing with Additional Fruit and Spices Variants |
| 35 | Design of Islamic Agricultural Insurance Model: Evidence from Indonesia |
| 36 | PERAN TOKOH AGAMA DALAM MEMBANGUN PARTISIPASI POLITIK MASYARAKAT KABUPATEN ACEH BARAT DAYA PADA PEMILU 2019 |
| 37 | Preferensi Agtron Terhadap Hasil Penyangraian Kopi Arabika Gayo |
| 38 | Pengujian cita rasa kopi arabika dengan metode cupping test |
| 39 | Levelisasi penyangraian kopi: suatu kajian |
| 40 | International Journal of Design & Nature and Ecodynamics |
| 41 | Karakteristik Sensori Citarasa Kopi Arabika Gayo Organik pada Berbagai Ketinggian Penanaman |
| 42 | Evaluasi sensori kopi arabika gayo berbagai varietas berdasarkan proses pengolahan basah dan semi basah menggunakan metode ahp (analytical hierarchy process) |
| 43 | Klasifikasi Karakteristik Fisik Biji Pinang Belah Kering (Areca catechu) Menggunakan Pengolahan Citra Digital |
| 44 | Kombinasi Waktu Pemasakan dan Suhu Penyimpanan terhadap Kualitas Produk Minuman Sari Buah Belimbing Wuluh (Averrhoa bilimbi L) |
| 45 | SUSTAINABLE DEVELOPMENT OF MOUNTAIN TERRITORIES |
| 46 | Strategi Pengembangan Visualisasi Desain Kemasan Kopi Arabika Gayo untuk Meningkatkan Preferensi Minat Konsumen |
| 47 | Penilaian sensori kopi arabika gayo pada berbagai ketinggian menggunakan seduhan V60 |
| 48 | Pengujian Penyangraian Kopi Arabika Dengan Mesin Penyangrai Kopi Tabung Silinder Menggunakan Sumber Panas Listrik |
| 49 | Sensory assessment of gayo arabica coffee taste based on various varieties and manual brewing devices |
| 50 | Comparison study of agricultural insurance government subsidy and farmers' self-subsistent premium in Indonesia |
| 51 | Precaution Strategy of Moral Hazard Practice in Agricultural Insurance in Indonesia: An Approach of Soft Systems Methodology |
| 52 | IMUNITAS DAN PEMBATASAN KEKEBALAN GEDUNG DIPLOMATIK (STUDI KASUS: PEMBUNUHAN JAMAL KHASHOGGI) |
| 53 | Karakteristik Edible Film Dengan Konsentrasi Gliserol Sebagai Plasticizer Berbasis Pati Umbi Talas |
| 54 | Agricultural insurance policy development system in Indonesia: a meta-analysis |
| 55 | Rancang Bangun Alat Pemipih Emping Melinjo (Gnetum gnemon) Tipe Mekanis |
| 56 | Comparison study of agricultural insurance government subsidy and farmers’ self-subsistent premium in Indonesia |
| 57 | Sistem pengembangan asuransi usaha ternak sapi/kerbau di Provinsi Aceh |
| 58 | Kajian Literaratur Perkembangan Produk Olahan Kopi Arabika Gayo dengan Metode Penyeduhan Espresso |
| 59 | STRATEGI DISEMINASI ASURANSI USAHA TERNAK SAPI/KERBAU KEPADA PETERNAK DI PROVINSI ACEH |
| 60 | Design and performance test of flatter machines impact type for Melinjo (Gnetum gnemon). |
| 61 | Estrategia de precaución de la práctica de riesgos morales en los seguros agrÃcolas en Indonesia: un enfoque de la metodologÃa de los sistemas blandos |
| 62 | Sensory evaluation of Pliek-U quality using fuzzy-topsis method |
| 63 | SENSORY ASSESSMENT OF SAUERKRAUT USING A NON-NUMERIC APPROACH BASED ON MULTI-CRITERIA AND MULTI-PERSON AGGREGATION |
| 64 | Rancang Bangun Sistem Reservasi Ruangan Menggunakan Near Field Communication (NFC) Berbasis Mikrokontroller |
| 65 | Pemilihan Teknik Akuisisi Spektrum NIRS untuk Membedakan Kopi Arabika dan Kopi Robusta Gayo dengan Metode PCA (Principal Component Analysis) |
| 66 | KAJIAN WARNA DAN TEKSTUR ASAM SUNTI BERDASARKAN LAMA PENGERINGAN |
| 67 | Kajian Warna Dan Tekstur Asam Sunti Berdasarkan Variasi Metode Pengeringan |
| 68 | Strategi pengambilan keputusan untuk pengembangan pertahanan nasional menggunakan multi criteria decision making: pembelajaran dari Departemen Pertahanan Amerika Serikat |
| 69 | Menggagas Sistem Asuransi Pertanian Syariah |
| 70 | Sensory Assessment of Sauerkraut Using a Non-Numeric Approach Based on Multi-Criteria and Multi-Person Aggregation: https://doi. org/10.31926/but. fwiafe. 2020.13. 62.2. 10 |
| 71 | KETERLAMBATAN PELAPORAN DALAM AKUISISI OLEH PT NIPPON INDOSARI CORPINDO TBK (STUDI ATAS PUTUSAN KPPU NOMOR 07/KPPU-M/2018) |
| 72 | Moral Hazard in Agricultural Insurance in Indonesia. Policy Brief of Agricultural Development |
| 73 | SUSTAINABLE DEVELOPMENT STRATEGY ON POULTRY INDUSTRY IN INDONESI |
| 74 | A multi-criteria sensory assessment of Cucumis melo (L.) using fuzzy-Eckenrode and fuzzy-TOPSIS methods |
| 75 | A multi-criteria sensory assessment of <i>Cucumis</i> <i>melo</i> (L.) using fuzzy-Eckenrode and fuzzy-TOPSIS methods |
| 76 | Design of Multimedia-Based Learning Communication Training Conceptual Model to Increase the Competence of Mudarris in Islamic Boarding Schools |
| 77 | Quality characteristics of sauerkraut from cabbage (Brassica oleracea) during fermentation and variation of salt concentration |
| 78 | Karakteristik sifat fisik dan kimia tepung melinjo (Gnetum gnemon Linn.) dengan variasi suhu menggunakan alat pengering tipe tray dryer |
| 79 | Pengembangan Metode Klasifikasi Biji Kopi Beras Arabika Gayo dan Robusta Gayo dengan Metode PCA (Principal Component Analysis) Berdasarkan Pengolahannya |
| 80 | Pengembangan Metode Klasifikasi Biji Kopi Sangrai Arabika Gayo dan Robusta Gayo dengan Metode PCA (Principal Component Analysis) Berdasarkan Pengolahannya |
| 81 | A multi-criteria sensory assessment of Cucumis melo (L.) using fuzzy-Eckenrode and fuzzy-TOPSIS methods. Foods and Raw materials, 7: 2 339-347 |
| 82 | Formulation for development strategy of gayo coffee agroindustry institution using Interpretive Structural Modeling (ISM) |
| 83 | A prospective strategy for institutional development of gayo coffee agroindustry in aceh province, indonesia |
| 84 | Development strategy for a quality management system of gayo coffee agro-industry using soft systems methodology |
| 85 | Situational analysis and intervention strategy for Gayo coffee agroindustry institution in Indonesia |
| 86 | Acta Univ. Agric. Silvic. Mendelianae Brun. 2018, 66, 487-495 |
| 87 | Penilaian organoleptik keripik ubi jalar ungu (Ipomoea batatas L.) pasca penggorengan menggunakan metode non-numeric MP-MCDM |
| 88 | Analisis dan Desain Sistem Produksi Mi Aceh Spesial Menggunakan Model Process-Oriented Analysis |
| 89 | A Prospective Strategy for Institutional Development of Gayo-Coffee Agroindustry in Aceh Province-Indonesia |
| 90 | Logistik 4.0 dalam manajemen rantai pasok beras perum bulog |
| 91 | Application of LOGISTICTS 4.0 in Rice Supply Chain Management at Perum BULOG: An Initial Idea |
| 92 | Penerapan LOGISTIK 4.0 dalam Manajemen Rantai Pasok Beras BULOG: Sebuah Gagasan Awal |
| 93 | The effect of different frying conditions on the color parameters of purple sweet potato (Ipomoea Batatas Poiret) slices |
| 94 | Assessment of innovation potential of gayo coffee agroindustry |
| 95 | Analysis and design of a human resources performance measurement system for the nutmeg oil agro-industry in aceh |
| 96 | THE EFFECT OF DIFFERENT FRYING CONDITIONS ON THE COLOR PARAMETERS OF PURPLE SWEET POTATO (<i>Ipomoea batatas Poiret</i>) SLICES |
| 97 | SISTEM PENUNJANG KEPUTUSAN MULTI KRITERIA UNTUK PENGEMBANGAN AGROINDUSTRI KOPI GAYO MENGGUNAKAN PENDEKATAN FUZZY-ECKENRODE DAN FUZZY-TOPSIS |
| 98 | A review on the development strategies of agro-industrial institutions in Indonesia |
| 99 | Perbandingan teknik pengambilan keputusan multi-kriteria antara metode eckenrode dengan metode fuzzy eckenrode pada kinerja agroindustri |
| 100 | Model strategi pengembangan sumber daya manusia agroindustri kopi gayo dalam menghadapi masyarakat ekonomi ASEAN |
| 101 | Analisis kualitas sauerkraut (Asinan Jerman) dari kol (Brassica Oleracea) selama fermentasi dengan variasi konsentrasi garam |
| 102 | HUBUNGAN PANJANG - BERAT DAN MORFOMETRIK IKAN JULUNGJULUNG (Zenarchopterus dispar) DARI PERAIRAN PANTAI UTARA ACEH |
| 103 | Evaluasi Kinerja Gerobak Sorong Bermesin Untuk Pengangkutan Tandan Buah Segar Kelapa Sawit (Elaeis guineensis jacq.) |
| 104 | AACL BI OFLUX |
| 105 | Kajian Fisiko Kimia dan Daya Terima Organoleptik Selai Nenas yang Menggunakan Pektin dari Limbah Kulit Kakao |
| 106 | Pengujian Sensori Rasa Pepaya (Carica papaya L.) Dengan Pengolahan Minimal Menggunakan Pelapisan Edible Pektin dan Pati Beras |
| 107 | Growth Performance of Asian Catfish (Clarias Batrachus Linnaeus) and Water Quality in a Recirculating Aquaculture System |
| 108 | Effectiveness of floating micro-bead bio-filter for ornamental fish in a re-circulating aquaculture system |
| 109 | Biological performance of Asian catfish (Clarias batrachus)(Teleostei, Clariidae) cultured in recirculating aquaculture system |
| 110 | Aceh Development International Conference (ADIC) 2010: Pertemuan Gagasan Pembangunan Aceh |
| 111 | PENINGKATAN MUTU IKAN TERI ASIN KERING DI ACEH BESAR, NANGGROE ACEH DARUSSALAM |
| 112 | Prosocial behavior motivation of acheness volunteers in helping tsunami disaster victims |
| 113 | ANALYSIS OF REQUIREMENT AND AVAILABILITY OF THE TRACTOR POWER FOR PROCESSING OF RICE FIELD AFTER TSUNAMI: SURVEY IN LHOKNGA, AC... |
| 114 | ANALYSIS OF REQUIREMENT AND AVAILABILITY OF THE TRACTOR POWER FOR PROCESSING OF RICE FIELD AFTER TSUNAMI: SURVEY IN LHOKNGA, ACEH BESAR, NAD, INDONESIA |
| 115 | GUIDELINES TO PAPER SUBMISSION |
| 116 | TINGKAT KEMATANGAN MANAJEMEN PROYEK PADA BEBERAPA INDUSTRI KOPI DI ACEH |
| 117 | Aceh Election |
| 118 | Mengawasi pelayanan publik |
| 119 | RECOMMENDED TOOLS |
| 120 | Strategi Pengembangan Kelembagaan Agroindustri Kopi Gayo. |
| 121 | Penerapan LOGISTIK 4.0 dalam Manajemen Rantai Pasok Beras Perum BULOG: Sebuah Gagasan Awal Application of LOGISTICTS 4.0 in Rice Supply Chain Management at Perum BULOG: An … |
| 122 | Periodic Publications |
| 123 | Department of scientific and publishing activities |
| 124 | Politik dan Perdamaian Aceh: Hoe Taba Nanggroe? |
| 125 | Practice Management of Zakat |
| 126 | Analisis Minat Konsumen pada Warung Kopi di Kota Banda Aceh (Analysis of Consumer Interests in Coffee Shops in Banda Aceh City) |
| 127 | Mustaqimah.(2021). Organoleptic test using the hedonic and descriptive methods to determine the quality of Pliek U. IOP Conference Series: Earth and Environmental Science, 644Â … |
| 128 | Mustaqimah. 2021. Organoleptic test using the hedonic and descriptive methods to determine the quality of Pliek U |
| 129 | Jurnal Pengabdian Bakti Akademisi |
| 130 | Raisa Ullya Nisva.(2024). Sharing Session: Successful Student Entrepreneurship Management at the University Level |
| 1 | Menggagas Sistem Asuransi Pertanian Syariah |
| 2 | Metode (Model) Asuransi Pertanian Syariah Sebagai Produk Keuangan |
| 3 | Kadalisasi Pilkada Aceh Sebuah Catatan |
| 1 | Penerima Pendanaan Riset Inovatif Produktif (RISPRO) Kompetisi LPDP Batch II Tahun 2019 Bagian I |
| 2 | Lulusan Terbaik Program Pendidikan Doktor |
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