Dr. Ir. Santi Noviasari, S.TP., M.Si.
Tentang Saya (About Me)
I was accepted as a lecturer in 2006 at Agriculture Product Technology Department of Agriculture Faculty of Syiah Kuala University. I graduated from the same department S1 THP in 2005. I teach some subjects are Fermentation Technology, Physical Chemistry, and Thermobakteriologi. I went to the master program in food science major of Institut Pertanian Bogor in 2011 with DIKTI scholarship. And successfully completed in 2013. Furthermore, I am now finishing a Doctorate program in major of Food Science IPB since 2019 with a scholarship BPPDN.
santinoviasari@usk.ac.id
Publikasi (Publications)
Jurnal (Journals)
Santi Noviasari, Feri Kusnandar, Agus Setiyono, Slamet Budijanto, 2022, Antioxidant activity and inhibition of ?-amylase and ?-glucosidase in fermented black rice bran-based analog rice , AIMS Agriculture and Food, 7, 61-72, 2471-2086.
Santi Noviasari, Permata Salsa Assyifa, Ismail Sulaiman, 2022, FUNCTIONAL CHARACTERISTIC OF ANALOG RICE MADE FROM TARO KIMPUL FLOUR (Xhantosoma sagitifolium) , Elkawnie: Journal of Islamic Science and Technology, 8, 175-189, 2460-8912.
Ismail Sulaiman, Santi Noviasari, Yanti Meldasari Lubis, Zalniati Fonna Rozali, Kartini Eriani, Cynthia Wahyu Asrizal, 2020, Analysis types and functions of microbes and duration of fermentation in the process of reducing levels of concentration oxalate levels in Taro Kimpul, Systematic Reviews in Pharmacy, 11, 1450-1456, 0975-8453.
Santi Noviasari, Feri Kusnandar, Agus Setiyono, Faleh Setia Budi, Slamet Budijanto, 2019, Profile of phenolic compounds, DPPH-scavenging and anti alpha-amylase activity of black rice Bean fermented with Rhizopus oligosporus, Pertanika Journal of Tropical Agricultural Science, Vol 42, 489-502, 1511-3701.
Santi Noviasari, Suba Santika Widara, Slamet Budijanto, 2017, Analogue Rice as The Vehicle of Public Nutrition Diversity, Jurnal Kesehatan Masyarakat, 13, 19-27, 1858-1196.
Santi Noviasari, Feri Kusnandar, Agus Setiyono, Slamet Budijanto, 2017, Karakteristik Fisik, Kimia, dan Sensori Beras Analog Berbasis Bahan Pangan Non Beras, PANGAN, Vol. 2, 1-12, 0852-0607.
Slamet Budijanto, Yanica Ivory Andri, Didah Nur Faridah, Santi Noviasari, 2017, Karakterisasi Kimia dan Efek Hipoglikemik Beras Analog Berbahan Dasar Jagung, Sorgum, dan Sagu Aren, Agritech, 37, 402-409, 0216-0455.
Santi Noviasari, Feri Kusnandar, Agus Setiyono, Slamet Budijanto, 2015, Beras analog sebagai pangan fungsional dengan indeks glikemik rendah, Jurnal Gizi dan Pangan, 10, , 1978-1059.
Santi Noviasari, Feri Kusnandar, Slamet Budijanto, 2013, Pengembangan Beras Analog dengan Memanfaatkan Jagung Putih, Jurnal Teknologi dan Industri Pangan, 24, 195-201, 1979-7788.
Santi Noviasari, Novia Mehra Erfiza, Yanti Melda Sari Lubis, 2010, Studi Pembuatan Mi Basah dari Tepung Labu Tanah, Jurnal Teknologi dan Industri Pertanian Indonesia, 2, 6 - 11, 2085-4927.
Prosiding (Proceedings)
Sri Haryani Anwar, Santi Noviasari, Permata Salsa Assyifa, Nur Agustina, Syarifah Rohaya, 2023, Effects of flour, dye and binder types on the proximate properties of analog rice , The 4 th ICAGRI-2022 theme is “Strengthening Resilience and Adaptive Capacity on Climate Change to Promote Sustainable Agriculture and Food Security” , The 4 th INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY (ICAGRI) , Banda Aceh, 18-19 October 2022, Fakultas Pertanian USK Banda Aceh, IOP Publishing, 1-7, 1755-1315.
M Khalil Fadhli, Normalina Arpi, Santi Noviasari, 2023, Chemical characteristics of three variations of sweet potato (Ipomoea batatas L.) flour with physical modifications , The 4 th ICAGRI-2022 theme is “Strengthening Resilience and Adaptive Capacity on Climate Change to Promote Sustainable Agriculture and Food Security” , The 4 th INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY (ICAGRI) , Banda Aceh, 18-19 October 2022, Fakultas Pertanian USK Banda Aceh, IOP Publishing, 1-8, 1755-1315.
Santi Noviasari, Permata Salsa Asyyifa, Ismail Sulaiman, 2022, Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium) , IOP Conf. Series: Earth and Environmental Science , 3rd International Conference on Agriculture and Bio-industry (ICAGRI 2021), Banda Aceh, 13-14 Oktober 2021, , IOP Publishing Ltd, , 1755-1315,1755-1307.
Eti Indarti, Nurlaila, Murna Muzaifa, Santi Noviasari, Zalniati Fonna Rozali, E M Yusup, 2022, Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods , The 3 rd ICAGRI-2021 theme is “Sustainable Technologies for Enhancing Agricultural Productivity: Challenges and Current Scenario”, The 3 INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY (ICAGRI), Banda Aceh, 13 October 2021, Fakultas Pertanian USK Banda Aceh, IOP Publishing, 1-7, 1755-1315.
Ramayanti Bulan, Santi Noviasari, M Abrar, Kiman Siregar, M Yuzan Wardhana, R Yana, D Laryea, Latifah Isma, A Sitorus, 2022, Feasibility study of post-harvest handling of betel nut using a self-developed betel nut cutting machine , “Agricultural and Environmental Engineering for Food, Water, and Energy Security Through Innovations and Disseminations” , INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY AND ENGINEERING, AND ENVIRONMENTAL SCIENCES , Banda Aceh, 10 August 2022, Fakultas Pertanian USK Banda Aceh, IOP Publishing, 1-7, 1755-1315.
Ismail Sulaiman, Cut Annisa, Yanti Meldasari Lubis, Zalniati Fonna Rozali, Santi Noviasari, Kartini Eriani, Cynthia Wahyu Asrizal, 2021, Decreasing oxalate levels in Kimpul Tubers (Xanthosoma sagittifolium) by physical and chemical methods, , The 2nd International Conference on Agriculture and Bio-Industry, Banda Aceh, , , , 0, .
Eva Murlida, Santi Noviasari, Cut Nilda, Syarifah Rohaya, Faidha Rahmi, Murna Muzaifa, 2021, Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province, , The 2nd International Conference on Agriculture and Bio-Industry, Banda Aceh, , , , 0, .
Zalniati Fonna Rozali, Zulmalisa, Ismail Sulaiman, Yanti Meldasari Lubis, Santi Noviasari, Kartini Eriani, Cynthia Wahyu Asrizal, 2021, Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods, , The 10th AIC, Banda Aceh, , , , 0, .
Eti indarti, Yusya Abubakar, Normalina Arpi, Santi Noviasari, Yuliana Afrida, 2012, Potential of Glucose Production From Reed (Imperata cylindrica) by Using Cellulase Enzyme as Bioethanol Raw Material, Peningkatan presisi menuju pertanian berkelanjutan, Seminar nasional dan rapat tahunan bidang ilmu-ilmu pertanian BKS-PTN wilayah barat, Fakultas Pertanian Universitas Sumatera Utara Medan, 3-5 April 2012, Medan, , 0, .
