Professional Summary
I was accepted as a lecturer in 2006 at Agriculture Product Technology Department of Agriculture Faculty of Syiah Kuala University. I graduated from the same department S1 THP in 2005. I teach some subjects are Fermentation Technology, Physical Chemistry, and Thermobakteriologi. I went to the master program in food science major of Institut Pertanian Bogor in 2011 with DIKTI scholarship. And successfully completed in 2013. Furthermore, I am now finishing a Doctorate program in major of Food Science IPB since 2019 with a scholarship BPPDN.
Educational Background
2011 – 2013
S2
Institut Pertanian Bogor
Ilmu Pangan
2000 – 2005
S1
Universitas Syiah Kuala
Teknologi Hasil Pertanian
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2025
[
Q1 · Journal ]
Chemical composition, antioxidant activity, and sensory profile of espressobased Arabica coffee from different bean origins
Beverage Plant Research
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2025
[
No-Q · Journal ]
Pemanfaatan Pati Sukun Modifikasi Autoclaving-Cooling sebagai Penstabil Emulsi Minyak dalam Air
Jurnal Ilmiah Mahasiswa Pertanian 10 (1), 135-141, 2025
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2024
[
Q1 · Journal ]
Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study
International Journal of Gastronomy and Food Science
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2024
[
No-Q · Journal ]
Implementasi Alat Sangrai Kelapa Pengaduk Otomatis untuk Meningkatkan Kuantitas dan Kualitas U-Neulheu
JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) 1 (2), 22-26, 2024
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2024
[
No-Q · Journal ]
Pengaruh Kombinasi Proses Termal pada Minuman Ekstrak Buah Jamblang terhadap Tingkat Kesukaan Panelis
Jurnal Ilmiah Mahasiswa Pertanian 9 (1), 374-380, 2024
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2024
[
No-Q · Journal ]
Combination of Physical Methods and Active Charcoal in Reducing Calcium Oxalate Levels in Kimpul Taro Flour (Xanthosoma sagittifolium)
Elkawnie: Journal of Islamic Science and Technology 10 (2), 263-273, 2024
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2024
[
No-Q · Journal ]
Physicochemical Characteristics of Breadfruit (Artocarpus altilis) Starch Based on Starch Preparation and Modification Methods
Food ScienTech Journal 6 (2), 154-166, 2024
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2024
[
No-Q · Journal ]
SOSIALISASI SISTEM JAMINAN HALAL PADA UMKM PLIEK-U DAPOER QAISARA
Jurnal Pengabdian Volume 2 (2), 2024
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2023
[
No-Q · Journal ]
Penguatan Usaha UMKM Baby Crab di Kota Banda Aceh Melalui Edukasi Sistem Jaminan Halal
Jurnal Pengabdian Mahakarya Masyarakat Indonesia 1 (1), 1-5, 2023
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2023
[
No-Q · Journal ]
Teknologi Pengolahan Talas dan Aplikasinya
Syiah Kuala University Press, 2023
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2023
[
No-Q · Journal ]
Peluang dan potensi sukun (Artocarpus altilis) sebagai ingredient pangan
Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 221-229, 2023
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2023
[
No-Q · Journal ]
Tingkat Kesukaan Pada Snack Bar Berbasis Tepung Talas (Preference Level of Talas Base Snack Bar)
Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 315-321, 2023
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2023
[
No-Q · Journal ]
Pemanfaatan Sourdough Pada Produk Pangan (Utilization of Sourdough in Food Products)
Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 370-376, 2023
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2023
[
No-Q · Journal ]
Pangan Lokal Sebagai Bahan Baku Produk Bakeri Non-Gluten: Ulasan Jenis dan Karakteristik Produk yang Dihasilkan
Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 345-351, 2023
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2023
[
No-Q · Journal ]
UPAYA PENINGKATAN KUANTITAS DAN KUALITAS VIRGIN COCONUT OIL MELALUI PENERAPAN TEKNOLOGI TEPAT GUNA
Jurnal Pengabdian Mahakarya Masyarakat Indonesia 1 (2), 23-26, 2023
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2022
[
Q2 · Journal ]
Antioxidant activity and inhibition of a-amylase and α-glucosidase in fermented black rice bran-based analog rice
Aims Agriculture and Food
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2022
[
No-Q · Journal ]
Karakteristik Organoleptik Mie Kering Tepung Talas Kimpul (Xanthosoma sagittifolium) dengan Penambahan Hidrokoloid dan Pewarna Alami Ekstrak Kulit Buah Naga (Hylocereus polyrhizus)
Jurnal Ilmiah Mahasiswa Pertanian
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Jurnal Ilmiah Mahasiswa Pertanian
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2022
[
No-Q · Journal ]
Karakteristik Sensori Es krim Nabati Berbahan Dasar Susu Kedelai dan Ubi Jalar Ungu (Ipomea Batatas L)
Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 401-409, 2022
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2022
[
No-Q · Journal ]
Karakteristik Sensori Minuman Sari Buah Kawista (Limonia acidissima) Dengan Penambahan Natrium Benzoat Dan Suhu Penyimpanan Yang Berbeda
Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 362-368, 2022
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2022
[
No-Q · Journal ]
Functional characteristic of analog rice made from taro kimpul flour (Xhantosoma sagitifolium)
Elkawnie 8 (1), 175-189, 2022
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2022
[
No-Q · Journal ]
Formula Beras Analog Antidiabetes dengan Teknologi Ekstrusi
ID Patent IDP000,081,175, 2022
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2021
[
No-Q · Journal ]
Penurunan Kadar Oksalat pada Talas Kimpul (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia
Warta Industri Hasil Pertanian 38 (1), 17-24, 2021
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2021
[
No-Q · Journal ]
Karakteristik Uji Organoleptik, Uji Mineral Kalsium dan Angka Kecukupan Gizi Bubur Bayi Berbasis Tepung Pisang Kepok Dan Tepung Kacang Hijau
Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 501-510, 2021
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2020
[
No-Q · Journal ]
Analysis types and functions of microbes and duration of fermentation in the process of reducing levels of concentration oxalate levels in taro Kimpul
Systematic Reviews in Pharmacy
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2020
[
No-Q · Journal ]
Proses Pengolahan Beras Analog Jagung Instan
Patent IDP000072745, https://pdki-indonesia.dgip.go.id/index., 2020
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2020
[
No-Q · Journal ]
Formula Beras Analog Tinggi Protein
Patent Nomor IDP000072738, https://pdki-indonesia.dgip.go.id/index., 2020
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2019
[
Q4 · Journal ]
Profile of Phenolic Compounds, DPPH-Scavenging and Anti α-Amylase Activity of Black Rice Bran Fermented with Rhizopus oligosporus
Pertanika Journal of Tropical Agricultural Science
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2017
[
Web of Science ]
Chemical Characterization and Hipoglycemic Effect of Rice Analogues from Corn, Sorghum, and Arenga Starch
AGRITECH
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2017
[
No-Q · Journal ]
Karakterisasi Kimia dan Efek Hipoglikemik Beras Analog Berbahan Dasar Jagung, Sorgum, dan Sagu Aren
Agritech 37 (4), 402-409, 2017
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2017
[
No-Q · Journal ]
Analogue rice as the vehicle of public nutrition diversity
Jurnal Kesehatan Masyarakat 13 (1), 18-27, 2017
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2017
[
No-Q · Journal ]
Karakteristik fisik, kimia, dan sensori beras analog berbasis bahan pangan non beras
Jurnal Pangan 26 (1), 1-12, 2017
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JURNAL GIZI DAN PANGAN
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Jurnal Gizi dan Pangan 10 (3), 2015
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2013
[
No-Q · Journal ]
Pengembangan beras analog dengan memanfaatkan jagung putih [Development of White Corn-Based Rice Analogues]
Jurnal Teknologi dan Industri Pangan 24 (2), 194-194, 2013
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2013
[
No-Q · Journal ]
Development of white corn-based rice analogues.
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2013
[
No-Q · Journal ]
Profil medium chain fatty acid (MCFA) dan sifat kimia minyak kelapa (VCO, minyak simplah, minyak pliek u, minyak kopra), dan minyak sawit
Sagu 12 (2), 23-31, 2013
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2010
[
No-Q · Journal ]
Studi pembuatan mi basah dari tepung labu tanah
Jurnal Teknologi dan Industri Pertanian Indonesia 2 (Jurusan Teknologi Hasil ..., 2010
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-
[
No-Q · Journal ]
Beras buatan untuk pangan fungsional
IPB (Bogor Agricultural University), 0
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-
[
No-Q · Journal ]
Development of Rice Analogues from White Corn, Sorghum and Soy and Its Potential as a Functional Food
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[
No-Q · Journal ]
PENGARUH SUHU EKSTRUDER DAN JUMLAH AIR YANG DITAMBAHKAN TERHADAP PENERIMAAN MUTU FISIK PREMIX KERNEL
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-
[
No-Q · Journal ]
Aktivitas Antihiperglikemik Beras Analog pada Tikus Model Diabetes.
IPB University
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[
No-Q · Journal ]
Budijan. 2017
Physical, Chemical, and Sensory Characteristics of Rice Analogue from Non ...
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[
No-Q · Journal ]
TROPICAL AGRICULTURAL SCIENCE
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[
No-Q · Journal ]
Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian
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2025
[
Q3 · Conference Proceedin ]
The impact of modifications (preheating and heatmoisture treatment) on the characteristics of sweet potato flour ( Ipomea batatas L.)
IOP Conference Series: Earth and Environmental Science 1510 (1), 012029, 2025
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2025
[
Q3 · Conference Proceedin ]
Study of MOL Production from Various Fruit Waste Mixtures and Fermentation Length
IOP Conference Series: Earth and Environmental Science 1476 (1), 012089, 2025
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2025
[
No-Q · Conference Proceedings ]
SOSIALISASI KEAMANAN PANGAN DAN KEHALALAN PANGAN PADA MURID KELAS VIII SMP NEGERI 2 BANDA ACEH
Prosiding Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil ..., 2025
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2025
[
No-Q · Conference Proceedings ]
PENGENDALIAN MUTU TUNA STEAK DENGAN METODE FAILURE MODE AND EFFECTS ANALYSIS (FMEA) DI PT. YAKIN PASIFIK TUNA KOTA BANDA ACEH
Prosiding Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil ..., 2025
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2024
[
Q3 · Conference Proceedin ]
Effect of hydrocolloid type on physicochemical and sensory characteristics of gluten-free white bread
IOP Conference Series: Earth and Environmental Science 1356 (1), 012018, 2024
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2024
[
Q3 · Conference Proceedin ]
Physical and organoleptic characteristics of jelly candy from beetroot ( Beta vulgaris L.) and red dragon fruit skin ( Hylocereus polyrhizus)
IOP Conference Series: Earth and Environmental Science 1297 (1), 012081, 2024
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2024
[
Q3 · Conference Proceedin ]
The Properties of Acetic Acid Modified Breadfruit Flour-Dried Noodles Using Sweet Potato Leaf Extract
IOP Conference Series: Earth and Environmental Science 1290 (1), 012054, 2024
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2023
[
Q3 · Conference Proceedin ]
Chemical characteristics of three variations of sweet potato ( Ipomoea batatas L.) flour with physical modifications
IOP Conference Series: Earth and Environmental Science 1183 (1), 012053, 2023
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2023
[
Q3 · Conference Proceedin ]
Effects of flour, dye and binder types on the proximate properties of analog rice
IOP Conference Series: Earth and Environmental Science 1183, 012044, 2023
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2023
[
No-Q · Conference Proceedings ]
INOVASI PEMBUATAN SUSU KEDELAI MURNI PADA IBU-IBU PKK DI GAMPONG LAMBITRA, KECAMATAN DARUSSALAM, ACEH BESAR
SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3, 61-65, 2023
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2023
[
No-Q · Conference Proceedings ]
PEMANFAATAN AMPAS KOPI PADA WARUNG KOPI DI BANDA ACEH
SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3, 117-120, 2023
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2023
[
No-Q · Conference Proceedings ]
PENGARUH LAMA PEMASAKAN IKAN RUCAH DALAM PRESSURE COOKER DAN KONSENTRASI TAPIOKA TERHADAP MUTU NUGGET FISH STAR
SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3, 197-204, 2023
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2023
[
No-Q · Conference Proceedings ]
Karakteristik Es Krim Berbahan Dasar Susu Kedelai dan Uwi Ungu (Discorea alata L.) dengan Penambahan Karagenan
SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3, 127-133, 2023
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2023
[
No-Q · Conference Proceedings ]
SOSIALISASI SISTEM JAMINAN HALAL (SJH) DI UMKM TASTY FRESH KOTA BANDA ACEH
SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3, 14-18, 2023
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2022
[
Q4 · Conference Proceedin ]
Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium)
IOP Conference Series: Earth and Environmental Science 951 (1), 012019, 2022
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2022
[
Q4 · Conference Proceedin ]
Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods
IOP Conference Series: Earth and Environmental Science 951 (1), 012095, 2022
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2022
[
Q4 · Conference Proceedin ]
Feasibility study of post-harvest handling of betel nut using a self-developed betel nut cutting machine
IOP Conference Series: Earth and Environmental Science 1116 (1), 012004, 2022
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2022
[
No-Q · Conference Proceedings ]
SOSIALISASI KEAMANAN PANGAN DAN KEMASAN PADA MAKANAN MINUMAN DI SMP NEGERI 14 BANDA ACEH
SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN-THP 2022, 2022
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2021
[
Q4 · Conference Proceedin ]
Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province
IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021
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2021
[
Q4 · Conference Proceedin ]
Decreasing Oxalate Levels in Kimpul Tubers (Xanthosoma sagittifolium) by Physical and Chemical Methods
IOP Conference Series: Earth and Environmental Science 667 (1), 012015, 2021
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2021
[
Q4 · Conference Proceedin ]
Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods
IOP conference series: Earth and environmental science 711 (1), 012022, 2021
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2012
[
No-Q · Conference Proceedings ]
Potential of Glucose Production From Reed (Imperata cylindrica) by Using Cellulase Enzyme as Bioethanol Raw Material
Seminar nasional dan rapat tahunan bidang ilmu-ilmu pertanian BKS-PTN wilayah barat
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2023
Teknologi Pengolahan Talas dan Aplikasinya
ISBN: 9786232648074
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2019
PROSES PENGOLAHAN BERAS ANALOG JAGUNG INSTAN
2019/04795
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2019
FORMULA BERAS ANALOG TINGGI PROTEIN
2019/04179
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2018
Formula Beras Analog Antidiabetes Dengan Teknologi Ekstrusi
PID201811079
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