Dr. Ir. Santi Noviasari, S.TP., M.Si.
Dr. Ir. Santi Noviasari, S.TP., M.Si.
Fakultas Pertanian
Ilmu Pangan
Professional Summary

I was accepted as a lecturer in 2006 at Agriculture Product Technology Department of Agriculture Faculty of Syiah Kuala University. I graduated from the same department S1 THP in 2005. I teach some subjects are Fermentation Technology, Physical Chemistry, and Thermobakteriologi. I went to the master program in food science major of Institut Pertanian Bogor in 2011 with DIKTI scholarship. And successfully completed in 2013. Furthermore, I am now finishing a Doctorate program in major of Food Science IPB since 2019 with a scholarship BPPDN.

Educational Background
2011 – 2013
S2
Institut Pertanian Bogor
Ilmu Pangan
2000 – 2005
S1
Universitas Syiah Kuala
Teknologi Hasil Pertanian
1 Teknologi Pengolahan Talas dan Aplikasinya
2023 No-Q · Journal Syiah Kuala University Press, 2023
2 Peluang dan potensi sukun (Artocarpus altilis) sebagai ingredient pangan
2023 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 221-229, 2023
3 Penguatan Usaha UMKM Baby Crab di Kota Banda Aceh Melalui Edukasi Sistem Jaminan Halal
2023 No-Q · Journal JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA 1 (1), 1-5, 2023
4 Antioxidant activity and inhibition of a-amylase and ?-glucosidase in fermented black rice bran-based analog rice
2022 Q2 · Journal AIMS Agriculture and Food
5 Karakteristik Organoleptik Mie Kering Tepung Talas Kimpul (Xanthosoma sagittifolium) dengan Penambahan Hidrokoloid dan Pewarna Alami Ekstrak Kulit Buah Naga (Hylocereus polyrhizus)
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian
6 pengaruh kosentrasi tepung biji alpukat terhadap tingkat kesukaan kerupuk
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian
7 Karakteristik Sensori Es krim Nabati Berbahan Dasar Susu Kedelai dan Ubi Jalar Ungu (Ipomea Batatas L)
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 401-409, 2022
8 Karakteristik Sensori Minuman Sari Buah Kawista (Limonia acidissima) Dengan Penambahan Natrium Benzoat Dan Suhu Penyimpanan Yang Berbeda
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 362-368, 2022
9 Functional characteristic of analog rice made from taro kimpul flour (Xhantosoma sagitifolium)
2022 No-Q · Journal Elkawnie: Journal of Islamic Science and Technology 8 (1), 175-189, 2022
10 Formula Beras Analog Antidiabetes dengan Teknologi Ekstrusi
2022 No-Q · Journal ID Patent IDP000,081,175, 2022
11 Penurunan Kadar Oksalat pada Talas Kimpul (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia
2021 No-Q · Journal Warta Industri Hasil Pertanian 38 (1), 17-24, 2021
12 Karakteristik Uji Organoleptik, Uji Mineral Kalsium dan Angka Kecukupan Gizi Bubur Bayi Berbasis Tepung Pisang Kepok Dan Tepung Kacang Hijau
2021 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 501-510, 2021
13 Analysis types and functions of microbes and duration of fermentation in the process of reducing levels of concentration oxalate levels in taro Kimpul
2020 No-Q · Journal Systematic Reviews in Pharmacy
14 Proses Pengolahan Beras Analog Jagung Instan
2020 No-Q · Journal Patent IDP000072745, https://pdki-indonesia.dgip.go.id/index., 2020
15 Formula Beras Analog Tinggi Protein
2020 No-Q · Journal Patent Nomor IDP000072738, https://pdki-indonesia.dgip.go.id/index., 2020
16 Profile of Phenolic Compounds, DPPH-Scavenging and Anti ?-Amylase Activity of Black Rice Bran Fermented with Rhizopus oligosporus
2019 Q4 · Journal Pertanika Journal of Tropical Agricultural Science
17 Chemical Characterization and Hipoglycemic Effect of Rice Analogues from Corn, Sorghum, and Arenga Starch
2017 Web of Science AGRITECH
18 Karakterisasi Kimia dan Efek Hipoglikemik Beras Analog Berbahan Dasar Jagung, Sorgum, dan Sagu Aren
2017 No-Q · Journal Agritech 37 (4), 402-409, 2017
19 Analogue rice as the vehicle of public nutrition diversity
2017 No-Q · Journal KEMAS: Jurnal Kesehatan Masyarakat 13 (1), 18-27, 2017
20 Karakteristik Fisik, Kimia, dan Sensori Beras Analog Berbasis Bahan Pangan Non Beras
2017 No-Q · Journal PANGAN
21 Rice analogues as functional food with low glycemic index
2015 Web of Science JURNAL GIZI DAN PANGAN
22 BERAS ANALOG SEBAGAI PANGAN FUNGSIONAL DENGAN INDEKS GLIKEMIK RENDAH
2015 No-Q · Journal Jurnal Gizi dan Pangan 10 (3), 2015
23 Pengembangan Beras Analog dengan Memanfaatkan Jagung Putih [Development of White Corn-Based Rice Analogues]
2013 No-Q · Journal Jurnal Teknologi dan Industri Pangan 24 (2), 194-194, 2013
24 Development of white corn-based rice analogues.
2013 No-Q · Journal Jurnal Teknologi dan Industri Pangan 24 (2), 194-200, 2013
25 Profil medium chain fatty acid (MCFA) dan sifat kimia minyak kelapa (VCO, minyak simplah, minyak pliek u, minyak kopra), dan minyak sawit
2013 No-Q · Journal Sagu 12 (2), 23-31, 2013
26 Studi pembuatan mi basah dari tepung labu tanah
2010 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 2 (Jurusan Teknologi Hasil ..., 2010
27 Beras buatan untuk pangan fungsional
- No-Q · Journal IPB (Bogor Agricultural University)
28 Development of Rice Analogues from White Corn, Sorghum and Soy and Its Potential as a Functional Food
- No-Q · Journal
29 PENGARUH SUHU EKSTRUDER DAN JUMLAH AIR YANG DITAMBAHKAN TERHADAP PENERIMAAN MUTU FISIK PREMIX KERNEL
- No-Q · Journal
30 Aktivitas Antihiperglikemik Beras Analog pada Tikus Model Diabetes.
- No-Q · Journal IPB University
31 Budijan. 2017
- No-Q · Journal Physical, Chemical, and Sensory Characteristics of Rice Analogue from Non ...
32 TROPICAL AGRICULTURAL SCIENCE
- No-Q · Journal
33 Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian
- No-Q · Journal
1 Chemical characteristics of three variations of sweet potato ( Ipomoea batatas L.) flour with physical modifications
2023 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1183 (1), 012053, 2023
2 Effects of flour, dye and binder types on the proximate properties of analog rice
2023 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1183, 012044, 2023
3 Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium)
2022 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 951 (1), 012019, 2022
4 Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods
2022 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 951 (1), 012095, 2022
5 Feasibility study of post-harvest handling of betel nut using a self-developed betel nut cutting machine
2022 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1116 (1), 012004, 2022
6 Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021
7 Decreasing Oxalate Levels in Kimpul Tubers (Xanthosoma sagittifolium) by Physical and Chemical Methods
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 667 (1), 012015, 2021
8 Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods
2021 Q4 · Conference Proceedin IOP conference series: Earth and environmental science 711 (1), 012022, 2021
9 Potential of Glucose Production From Reed (Imperata cylindrica) by Using Cellulase Enzyme as Bioethanol Raw Material
2012 No-Q · Conference Proceedings Seminar nasional dan rapat tahunan bidang ilmu-ilmu pertanian BKS-PTN wilayah barat
1 PROSES PENGOLAHAN BERAS ANALOG JAGUNG INSTAN
2019 2019/04795
2 FORMULA BERAS ANALOG TINGGI PROTEIN
2019 2019/04179
3 Formula Beras Analog Antidiabetes Dengan Teknologi Ekstrusi
2018 PID201811079
No awards yet Achievements and recognitions will appear here
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Academic Overview
45
Total
Journal33
Proceeding9
Patent3
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