Professional Summary
Sri Haryani was born in Aceh Selatan (South of Aceh) on January 15, 1972. Since 1999 she has been affiliated with Department of Agricultural Product Technology at University of Syiah Kuala, in Banda Aceh - Indonesia. She completed her Bachelor Degree at Bogor Agricultural University in 1996, majoring in Agroindustrial Technology. She graduated for her Master Degree in Food Studies from The University of Queensland, Australia (2002). In 2006, she continued her passion to explore Food Technology and Biotechnology at Rheinische Friedrich-Wilhelms-Universität Bonn in Germany and successfully defended her dissertation about fish oil microencapsulation on April 2011. Following this achievement, she return back to University of Syiah Kuala and serves as lecturer and researcher.
Educational Background
2005 – 2011
S3
Bonn Universitat
Teknologi Industri Pertanian
2001 – 2002
S2
The University Of Queensland
Teknologi Pangan
2000 – 1995
S1
Institut Pertanian Bogor
Teknologi Industri Pertanian
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2026
[
Q1 · Journal ]
Eel Oil as a Nutritional Intervention: Enhancing Growth and Biochemical Profiles in Stunted Rat Models
Journal of Human Earth and Future
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2026
[
Q3 · Journal ]
EXTRACTION OPTIMIZATION OF EEL (Anguilla bicolor) OIL USING REFLUX AND ULTRASOUND-ASSISTED EXTRACTION METHODS
Jurnal Pengolahan Hasil Perikanan Indonesia
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2026
[
No-Q · Journal ]
Project-Based Learning on Carbon Emissions: The Impact of Student Engagement on Numeracy Skills
Case Studies in the Environment 10 (1), 2866553, 2026
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2026
[
No-Q · Journal ]
Optimasi ekstraksi minyak ikan sidat (Anguilla bicolor) menggunakan metode refluks dan ekstraksi berbantuan gelombang ultrasonik: Optimasi ekstraksi minyak ikan sidat (Anguilla ...
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2026
[
No-Q · Journal ]
Penerapan Teknologi Tepat Guna pada Proses Produksi untuk Meningkatkan Kualitas dan Kuantitas Produk Kipang Kacang
Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia 8 (2), 141-147, 2026
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2026
[
No-Q · Journal ]
The Effect Of Ability, Leadership, Motivation, Facilities, And Rewards On The Work Performance Of Employees In The Tanjung Enim Village Muara Enim Regency
Social Sciences Journal 2 (2), 53-58, 2026
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2025
[
Q1 · Journal ]
The Bioactive Components of Cascara Kombucha and Their Potential Use as a Functional Beverage
Journal of Human Earth and Future
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2025
[
Q2 · Journal ]
Potential application of Rhodotorula mucilaginosa derived from landfill leachate in sustainable biofuel production and wastewater treatment
Journal of Ecological Engineering
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2025
[
No-Q · Journal ]
Teknologi Mikroenkapsulasi Pangan: Teori dan Aplikasinya pada Minyak Ikan
Deepublish Yogyakarta, 2025
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2025
[
No-Q · Journal ]
Improving knowledge and environmental awareness character in the pancasila student profile strengthening project using low carbon emission food context in Junior High School
Jurnal IPA & Pembelajaran IPA 9 (1), 204-213, 2025
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2025
[
No-Q · Journal ]
Pemanfaatan Pati Sukun Modifikasi Autoclaving-Cooling sebagai Penstabil Emulsi Minyak dalam Air
Jurnal Ilmiah Mahasiswa Pertanian 10 (1), 135-141, 2025
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2025
[
No-Q · Journal ]
R., Mailizar, Haryani, S., & Ishak, MIS 2025. Improving knowledge and environmental awareness character in the pancasila student profile strengthening project using low carbon ...
JIPI (Jurnal IPA dan Pembelajaran IPA) 9 (1), 204-213, 2025
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2024
[
Q3 · Journal ]
Growth optimization of marine protist Thraustochytrium multirudimentale MAST-1 and characterization of fatty acids using FTIR spectroscopy and gas chromatography
Aacl Bioflux
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2024
[
Q3 · Journal ]
Exploiting Landfill-Derived Rhodotorula mucilaginosa for Simultaneous Biofuel Synthesis and Leachate Remediation
Ecological Engineering and Environmental Technology
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2024
[
No-Q · Journal ]
Perbaikan pengelolaan sampah rumah tangga dan sampah kebun di Gampong Meunasah Papeun Kabupaten Aceh Besar [Improving household and garden waste management in Meunasah Papeun ...
Buletin Pengabdian Bulletin of Community Services 4 (2), 90-97, 2024
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2024
[
No-Q · Journal ]
Edukasi Sistem Jaminanan Halal Pada Koperasi Atjeh Internasional Komoditi
Jurnal Pengabdian Mahakarya Masyarakat Indonesia 2 (1), 18-23, 2024
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2024
[
No-Q · Journal ]
Pengaruh Rasio Pelarut terhadap Padatan pada Ekstraksi Maserasi Bunga Telang (Clitoria ternatea L.) menggunakan Pelarut Asam Tartarat
J. Ilm. Mhs. Pertan 9 (2), 114-122, 2024
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2024
[
No-Q · Journal ]
Pengaruh Kombinasi Proses Termal pada Minuman Ekstrak Buah Jamblang terhadap Tingkat Kesukaan Panelis
Jurnal Ilmiah Mahasiswa Pertanian 9 (1), 374-380, 2024
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2024
[
No-Q · Journal ]
PENERAPAN TEKNOLOGI TEPAT GUNA PADA PROSES PRODUKSI U-NEULHEU KELOMPOK MASYARAKAT ACEH BESAR [IMPLEMENTATION OF APPROPRIATE TECHNOLOGY IN U-NEULHEU PRODUCTION BY COMMUNITY ...
BULETIN PENGABDIAN BULLETIN OF COMMUNITY SERVICES Учредители: LPPM Unsyiah 4 (3), 2024
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2023
[
No-Q · Journal ]
Perbandingan Karakteristik Pati Modifikasi Heat Moisture Treatment, Asetilasi dan Kombinasi Ganda
Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 394-401, 2023
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2023
[
No-Q · Journal ]
Pengaruh Struktur Kepemilikan, Ukuran Perusahaan, Alokasi Pajak Antar Periode, Likuiditas, Dan Pertumbuhan Laba Terhadap Kualitas Laba
Universitas Islam" 45" Bekasi, 2023
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Jurnal Teknologi Industri Pertanian 31 (3), 332-342, 2021
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JURNAL ILMIAH MAHASISWA PERTANIAN 7 (3), 257-263, 2022
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JURNAL ILMIAH MAHASISWA PERTANIAN 7 (3), 263-269, 2022
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Jurnal Ilmiah Mahasiswa Pertanian 7 (3), 271-276, 2022
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2022
[
No-Q · Journal ]
Pengendalian Mutu Crude Palm Oil (CPO) Dengan Metode Control Chart dan Failure Mode and Effect Analysis (FMEA) Pada Pabrik Kelapa Sawit PT.XYZ
Jurnal Teknologi Dan Industri Pertanian Indonesia 14 (2), 76-85, 2022
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2022
[
No-Q · Journal ]
Kajian Literaratur Pembuatan Produk Olahan Manisan Tomat
Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 381-385, 2022
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2022
[
No-Q · Journal ]
Kajian Literatur Pembuatan Produk Manisan Tomat Kering
Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 381-385, 2022
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2022
[
No-Q · Journal ]
Determination of the agricultural land potential index using a geographic information system: a case study of Aceh Tengah Regency, Indonesia.
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Jurnal Teknologi & Industri Hasil Pertanian 26 (1), 25-36, 2021
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2021
[
No-Q · Journal ]
Kualitas Tuna Kaleng dari Perairan Aceh yang Disterilisasi dengan Pressure Canner
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 16 (1), 73-82, 2021
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2021
[
No-Q · Journal ]
Perbaikan desain tungku hemat energi untuk produsen keumamah di Kota Banda Aceh (Design improvement of energy-efficient stove for keumamah producers in Banda Aceh)
Buletin Pengabdian: Bulletin of Community Services 1 (1), 38-43, 2021
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2021
[
No-Q · Journal ]
PENGENALAN DAN PEMANFAATAN TUNGKU BIOMASA DENGAN PEMBAKARAN BERSIH BAGI PENGUSAHA IKAN KAYU (KEUMAMAH) DI KOTA BANDA ACEH
JUARA: Jurnal Wahana Abdimas Sejahtera, 43-54, 2020
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2021
[
No-Q · Journal ]
Minyak dan lemak dalam bahan pangan : buku ajar
Deepublish, Yogyakarta 1, 1-86, 2021
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2021
[
No-Q · Journal ]
Evaluasi premi polis joint life pasangan suami istri menggunakan copula frank Suku Bunga Stokastik
Fakultas Sains dan Teknologi UIN Syarif Hidayatullah Jakarta, 2021
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2021
[
No-Q · Journal ]
Design improvement of energy-efficient stove for keumamah producers in Banda Aceh.
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2020
[
Q1 · Journal ]
The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication
Heliyon
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2020
[
Q2 · Journal ]
Optimization of encapsulation efficiency and lactic acid bacteria viability through a combination between capsule agents and tofu waste prebiotic
Rasayan Journal of Chemistry
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2020
[
No-Q · Journal ]
Pengaruh Jenis Mikroorganisme Yang Diisolasi Dari Hutan Bakau Kota Banda Aceh Terhadap Perolehan Biomassa Dan Minyak
Jurnal Ilmiah Mahasiswa Pertanian 5 (3), 7-14, 2020
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2020
[
No-Q · Journal ]
Effect of the Fractional Distillation on an Increment Patchouli Alcohol Content in Patchouli Oil
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2020
[
No-Q · Journal ]
Tungku Hemat Energi Terintegrasi dengan Ruang Pengeringan untuk Produksi Ikan Kayu (Keumamah)
IN Patent App. P00,202,008,881, 2020
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2020
[
No-Q · Journal ]
Proses Pembuatan Ikan Kayu (Keumamah) Tumis Siap Saji dalam Kemasan Botol dan Kaleng
IN Patent App. P00,202,006,345, 2020
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2020
[
No-Q · Journal ]
Proses Pembuatan Mayonnaise Rendah Lemak Menggunakan Pati Sukun Termodifikasi OSA (Octenyl Succinic Anhydride) sebagai Pensubstitusi Minyak Nabati
IN Patent IDP000,069,484, 2020
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2019
[
No-Q · Journal ]
Tingkat Penerimaan panelis Terhadap Yoghurt Dengan Perlakuan Lama Fermentasi, Jenis susu dan Lama penyimpanan yang Berbeda
Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 65-74, 2019
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2019
[
No-Q · Journal ]
Pembuatan Velva Wortel (Daucus Carota L.) - Jeruk (Citrus Sinensis) Dengan Variasi Jenis Penstabil (CMC, Karagenan Dan Gelatin)
Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 47-54, 2019
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2018
[
Q2 · Journal ]
Optimization of emulsification process parameters of cinnamon oil nanoemulsion
International Journal on Advanced Science Engineering and Information Technology
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2018
[
No-Q · Journal ]
Extrusion encapsulation of Lactobacillus bulgaricus coated by carrageenan-alginate with additional tofu waste flour prebiotic
IJET 7 (4), 5242-5244, 2018
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2017
[
Q3 · Journal ]
Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions
International Food Research Journal
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2017
[
No-Q · Journal ]
KOMBINASI PATI SUKUN TERMODIFIKASI OSA (OCTENYL SUCCINIC ANHYDRIDE) DAN LESITIN SEBAGAI PENSTABIL EMULSI MINYAK DALAM AIR
Jurnal Penelitian Pascapanen Pertanian 14 (3), 124-133, 2017
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2017
[
No-Q · Journal ]
PEMANFAATAN TEPUNG PORANG (Amorphophallusoncophyllus) SEBAGAI PENSTABIL EMULSI M/A DAN BAHAN PENYALUT PADA MIKROKAPSUL MINYAK IKAN
Jurnal Teknologi Industri Pertanian 27 (1), 2017
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2016
[
Q4 · Journal ]
Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion
International Journal on Advanced Science Engineering and Information Technology
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2016
[
No-Q · Journal ]
Pengaruh Jenis Bunga Dan Waktu Pemetikan Terhadap Sifat Fisikokimia dan Aktivitas Antibakteri Minyak Atsiri Bunga Kenanga (Cananga odorata)
Jurnal Teknologi dan Industri Pertanian Indonesia 8 (2), 53-60, 2016
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2016
[
No-Q · Journal ]
The Effect Of Flowers Types and Picking Time On Physicochemical Properties and Antibacterial Activity Of Cananga Oil (Cananga odorata)
Jurnal Teknologi dan Industri Pertanian Indonesia [Internet] 8 (02), 53-60, 2016
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Jurnal Teknologi dan Industri Pertanian Indonesia 7 (2), 2016
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2014
[
No-Q · Journal ]
Polyphenol extracts from low quality cocoa beans: antioxidant, antibacterial and food colouring properties.
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2012
[
No-Q · Journal ]
Pengaruh Penambahan Buah Segar dan Jenis Bahan Tambahan terhadap Umur Simpan Yogurt
Jurnal Teknologi dan Industri Pertanian Indonesia 4 (1), 2012
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2011
[
Q1 · Journal ]
The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying
Journal of Food Engineering
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2011
[
No-Q · Journal ]
Microencapsulation of omega-3 fatty acids: What it is, how it's made, and challenges in food technology
LIFE SCIENCE, 39, 2011
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2011
[
No-Q · Journal ]
Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying
Cuvillier Verlag, 2011
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2010
[
Q1 · Journal ]
Microencapsulation of fish oil by spray granulation and fluid bed film coating
Journal of Food Science
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2009
[
No-Q · Journal ]
Fish Oil Microencapsulation by Spray Granulation and Fluid Bed Film Coating
Institute of Food Technologist (IFT) Annual Meeting & Food Expo, California-USA, 2009
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2008
[
No-Q · Journal ]
Produksi Bioetanol dai Sirup Glukosa Ubi Jalar (Ipomoea batatas L.) Menggunakan Saccharomyces cerevisiae
Bogor: Skripsi, Program Sarjana, Fakultas Teknologi Pertanian IPB, 2008
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2003
[
No-Q · Journal ]
Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature
Australian Journal of Dairy Technology
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1995
[
No-Q · Journal ]
Kajian Awal Proses Kopolimerisasi Pati Ubi Jalar dengan Metil Metakrilat sebagai Bahan Dasar Bioplastik
IPB (Bogor Agricultural University), 1995
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2025
[
Q3 · Conference Proceedin ]
Sensory evaluation of low-fat margarine made from canola, palm, and coconut oils and stabilized by mixture of food hydrocolloids
IOP Conference Series: Earth and Environmental Science 1510 (1), 012030, 2025
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2025
[
Q3 · Conference Proceedin ]
Characterization of lactic acid bacteria from the SCOBY of cascara kombucha
IOP Conference Series: Earth and Environmental Science 1510 (1), 012041, 2025
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2024
[
Q3 · Conference Proceedin ]
A short review: Fish oil extraction methods obtaining oils with high amounts of unsaturated fatty acids
IOP Conference Series: Earth and Environmental Science 1356 (1), 012023, 2024
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2024
[
Q3 · Conference Proceedin ]
Stabilization of o/w emulsion using breadfruit ( Artocarpus altilis) starch modified by heat moisture treatment, acetic acid and combination of both
IOP Conference Series: Earth and Environmental Science 1356 (1), 012006, 2024
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2024
[
Q3 · Conference Proceedin ]
Physical and organoleptic characteristics of jelly candy from beetroot ( Beta vulgaris L.) and red dragon fruit skin ( Hylocereus polyrhizus)
IOP Conference Series: Earth and Environmental Science 1297 (1), 012081, 2024
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2024
[
Q3 · Conference Proceedin ]
Effects of solvent type and solid to solvent ratio in a butterfly pea ( Clitoria ternatea) maceration process
IOP Conference Series: Earth and Environmental Science 1290 (1), 012014, 2024
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2024
[
Q3 · Conference Proceedin ]
Analysis of spontaneous and biological fermented cassava flour for sourdough application
IOP Conference Series: Earth and Environmental Science 1290 (1), 012051, 2024
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2024
[
No-Q · Conference Proceedings ]
Studi Proses Termal dan Pendugaan Umur Simpan Minuman Sari Buah Jamblang (Syzygium cumini)
Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian, USK 4, 2024
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2023
[
Q3 · Conference Proceedin ]
Antioxidant activity and physicochemical composition of coffee pulp obtained from three coffee varieties in Aceh, Indonesia
IOP Conference Series: Earth and Environmental Science 1182 (1), 012063, 2023
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2023
[
Q3 · Conference Proceedin ]
An overview of the potential utilisation of oleaginous yeast for biodiesel feedstock and wastewater treatment
IOP Conference Series: Earth and Environmental Science 1182 (1), 012018, 2023
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2023
[
Q3 · Conference Proceedin ]
Effects of flour, dye and binder types on the proximate properties of analog rice
IOP Conference Series: Earth and Environmental Science 1183 (1), 012044, 2023
|
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2023
[
No-Q · Conference Proceedings ]
Implementasi new public management (NPM) badan kepegawaian daerah (studi kasus Kabupaten B)
Proceeding of National Conference on Accounting & Finance, 330-335, 2023
|
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2023
[
No-Q · Conference Proceedings ]
Differences in greenhouse gas emission calculation guidelines for palm oil and its implication on mitigation planning
IOP Conference Series: Earth and Environmental Science 1266 (1), 012066, 2023
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2023
[
No-Q · Conference Proceedings ]
TINGKAT KESUKAAN KONSUMEN PADA KWETIAU DENGAN PENAMBAHAN EKSTRAK SAWI HIJAU, WORTEL, DAN BUNGA TELANG
SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023
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2022
[
Q4 · Conference Proceedin ]
Effect of ultrasonic-assisted extraction method on the oil yield and fatty acid profile of Thraustochytrium multirudimentale and Rhodotorulamucilaginosa
IOP Conference Series Earth and Environmental Science 1116 (2022), 2022
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2022
[
No-Q · Conference Proceedings ]
Sosialisasi Keamanan Pangan dan Kemasan pada Makanan/Minuman di SMP Negeri 14 Banda Aceh
Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian (SNPP ..., 2022
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2022
[
No-Q · Conference Proceedings ]
Kajian Pembuatan Manisan Tomat Kering (Lycopersicum Esculentum Mill.) dengan Variasi Suhu dan Waktu Pengeringan
Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian (SNPP ..., 2022
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2022
[
No-Q · Conference Proceedings ]
Karakteristik Sensori Patty Burger Analog dari Campuran Tepung Beras Merah, Isolat Protein Kedelai dan Jamur Tiram Putih
Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian (SNPP ..., 2022
|
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2022
[
No-Q · Conference Proceedings ]
Pengendalian Mutu Teh Hijau dengan Metode Control Chart dan Failure Mode and Effect Analysis (FMEA) Di PT. Mitra Kerinci, Sumatera Barat
Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian (SNPP ..., 2022
|
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2021
[
Q4 · Conference Proceedin ]
Phylogenetic analysis of Omega-3 producing microalgae isolated from mangrove area in Banda Aceh Indonesia based on 18S rDNA gene.
IOP Conference Series: Earth and Environmental Science 667 (1), 012082, 2021
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2021
[
Q4 · Conference Proceedin ]
Future production of bioethanol from microalgae as a renewable source of energy
IOP Conference Series: Earth and Environmental Science 922 (1), 012010, 2021
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2020
[
Q4 · Conference Proceedin ]
Optimizing the sterilization process of canned yellowfin tuna through time and temperature combination
1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019
|
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2020
[
Q4 · Conference Proceedin ]
Canning of traditional acehnese food made by dried little tuna (Euthynnus affinis) using two sterilization methods
IOP Conference Series: Materials Science and Engineering 845 (1), 012023, 2020
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2020
[
No-Q · Conference Proceedings ]
Effect of the fractional distillation on an increment patchouli alcohol content in patchouli oil
International Conference of Essential Oils
|
|
2019
[
Q4 · Conference Proceedin ]
Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method
INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES 2019
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|
2019
[
Q4 · Conference Proceedin ]
Physical characteristic of probiotic ice cream substituted by encapsulated lactic acid bacteria (LAB) with variety of aging time
Journal of Physics: Conference Series 1232 (1), 012042, 2019
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2018
[
Q4 · Conference Proceedin ]
Utilization of different nitrogen sources for the growth of microalgae isolated from mangrove leaves in Banda Aceh - Indonesia
1ST INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2018
|
|
2018
[
Q4 · Conference Proceedin ]
Quality evaluation of probiotic capsule prepared from alginate, carrageenan and tofu waste flour based on bacterial activity and organoleptic test
INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT, AND FOOD SECURITY
|
|
2018
[
Q3 · Conference Proceedin ]
Characterization of corn starch-based edible film incorporated with nutmeg oil nanoemulsion
7TH AIC-ICMR ON SCIENCES AND ENGINEERING 2017
|
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2018
[
Q4 · Conference Proceedin ]
Thermal penetration study for the purpose of formulating sterilization procedures of yellowfin tuna canning
1ST INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2018
|
|
2017
[
No-Q · Conference Proceedings ]
Pengaruh Karagenan, Alginat Dan Ampas Tahu Prebiotik Terhadap Visualisasi Fisik Dan Rendemen Kapsul Probiotik
Prosiding Seminar Nasional USM 1 (1), 2017
|
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2017
[
No-Q · Conference Proceedings ]
Studi Karakteristik Fisik Kapsul Probiotik Berbahan Pengkapsul Karagenan dan Alginat dengan Penambahan Tepung Prebiotik Ampas Tahu
Seminar Nasional Teknologi Hasil Pertanian, Universitas Syiah Kuala, 2017
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2017
[
No-Q · Conference Proceedings ]
Pengaruh Perbandingan Bubur Buah dan Gula serta Konsentrasi Pektin terhadap Karakteristik Mutu Selai Jamblang (Syzygium cumini)
Seminar Nasional Teknologi Hasil Pertanian, Universitas Syiah Kuala, 2017
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2017
[
No-Q · Conference Proceedings ]
Formulasi dan Kestabilan Emulsi Minyak Kayu Manis (Cinnamomum burmannii) Selama Penyimpanan
Seminar Nasional BKS-PTN Wilayah Barat, Bidang Ilmu Pertanian, Bangka Belitung, 2017
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2016
[
No-Q · Conference Proceedings ]
Kandungan Senyawa Kimia dan Aktivitas Antioksidan Ekstrak Daun Melinjo (Gnetum gnemon L.): Pengaruh Jenis Pelarut dan Metode Ektraksi
Prosiding Seminar Nasional BKS PTN Wilayah Barat Bidang Ilmu Pertanian 2016 ..., 2016
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2016
[
No-Q · Conference Proceedings ]
Proses Pembuatan Virgin Coconut Oil (VCO) Secara Fermentasi Menggunakan Rhizopus Oligosporus
Seminar Nasional Semirata BKS-PTN Wilayah Barat, Bidang Ilmu Pertanian ..., 2016
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2015
[
No-Q · Conference Proceedings ]
Pengaruh Konsentrasi Tepung Iles-Iles (Amorphopallus Onchopillus) Dan Minyak Kelapa Sawit Terhadap Kestabilan Emulsi Minyak Dalam Air
Seminar Nasional Hasil Riset dan Standardisasi Industri V, 2015
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2013
[
No-Q · Conference Proceedings ]
Increment of patchouli alcohol in patchouli oil by vacuum distillation fraction method
Proceedings of the 3rd Annual International Conference Syiah Kuala ..., 2013
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2013
[
No-Q · Conference Proceedings ]
Isolation and identification of microalgae as omega-3 sources from mangrove area in Aceh Province
Proceedings of the Annual International Conference, Syiah Kuala University ..., 2013
|
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2012
[
No-Q · Conference Proceedings ]
Physico-chemical properties of patchouli oils (Pogostemon cablin) separated by fractional distillation method
Proceedings of The Annual International Conference, Syiah Kuala University ..., 2012
|
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2011
[
No-Q · Conference Proceedings ]
Microencapsulation of Omega-3 Fatty Acids: What It Is, How It's Made, and Challenges in Food Technology
Annual International Conference of Syiah Kuala University
|
|
2009
[
No-Q · Conference Proceedings ]
Microencapsulation of Fish Oil: Comparison of Three Production Methods
XVII International Conference on Bioencapsulation, Groningen - The Netherlands, 2009
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2025
Teknologi Mikroenkapsulasi Pangan: Teori dan Aplikasinya pada Minyak Ikan
ISBN: 9786340106299
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2021
Minyak dan lemak dalam bahan pangan : buku ajar
ISBN: 9786230233746
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2022
TUNGKU HEMAT ENERGI TERINTEGRASI DENGAN RUANG PENGERINGAN UNTUK PRODUKSI IKAN KAYU (KEUMAMAH)
000
|
|
2022
PROSES PEMBUATAN IKAN KAYU (KEUMAMAH) TUMIS SIAP SAJI DALAM KEMASAN BOTOL DAN KALENG
000
|
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2018
PROSES PEMBUATAN MAYONES RENDAH LEMAK MENGGUNAKAN PATI SUKUN TERMODIFIKASI OSA (Oktenil Suksinat Anhidrida) SEBAGAI PENSUBSTITUSI MINYAK NABATI
2018/06811
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No awards yet
Achievements and recognitions will appear
here
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2014
Proposal Writing for International Research Project, Part I & II
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2012
Summer School of International Nutrition
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2006
Fluid Bed Encapsulation
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2006
On Site Cyclodextrin Technology Course
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2006
Gels, Thickeners and Stabilizing Agents Course
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