Prof. Dr. -Ing. Sri Haryani, S.TP., M.Sc.
Prof. Dr. -Ing. Sri Haryani, S.TP., M.Sc.
Fakultas Pertanian
Ilmu dan Teknologi Pangan
sri.haryani@usk.ac.id
scholar.google.co.id/citations?hl=en&user=1itf4uuaaaaj
sinta2.ristekdikti.go.id/auth
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Professional Summary

Sri Haryani was born in Aceh Selatan (South of Aceh) on January 15, 1972. Since 1999 she has been affiliated with Department of Agricultural Product Technology at University of Syiah Kuala, in Banda Aceh - Indonesia. She completed her Bachelor Degree at Bogor Agricultural University in 1996, majoring in Agroindustrial Technology.  She graduated for her Master Degree in Food Studies from The University of Queensland, Australia (2002). In 2006, she continued her passion to explore Food Technology and Biotechnology at Rheinische Friedrich-Wilhelms-Universität Bonn in Germany and successfully defended her dissertation about fish oil microencapsulation on April 2011. Following this achievement, she return back to University of Syiah Kuala and serves as lecturer and researcher. 

Educational Background
2005 – 2011
S3
Bonn Universitat
Teknologi Industri Pertanian
2001 – 2002
S2
The University Of Queensland
Teknologi Pangan
2000 – 1995
S1
Institut Pertanian Bogor
Teknologi Industri Pertanian
1 The Bioactive Components of Cascara Kombucha and Their Potential Use as a Functional Beverage
2025 Q1 · Journal Journal of Human Earth and Future
2 Potential application of Rhodotorula mucilaginosa derived from landfill leachate in sustainable biofuel production and wastewater treatment
2025 Q2 · Journal Journal of Ecological Engineering
3 Teknologi Mikroenkapsulasi Pangan: Teori dan Aplikasinya pada Minyak Ikan
2025 No-Q · Journal Deepublish Yogyakarta, 2025
4 Improving Knowledge and Environmental Awareness Character in the Pancasila Student Profile Strengthening Project Using Low Carbon Emission Food Context in Junior High School
2025 No-Q · Journal JIPI (Jurnal IPA dan Pembelajaran IPA) 9, 204-213,, 2025
5 Pemanfaatan Pati Sukun Modifikasi Autoclaving-Cooling sebagai Penstabil Emulsi Minyak dalam Air
2025 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 10 (1), 135-141, 2025
6 R., Mailizar, Haryani, S., & Ishak, MIS 2025. Improving knowledge and environmental awareness character in the pancasila student profile strengthening project using low carbon ...
2025 No-Q · Journal JIPI (Jurnal IPA dan Pembelajaran IPA) 9 (1), 204-213, 2025
7 Growth optimization of marine protist Thraustochytrium multirudimentale MAST-1 and characterization of fatty acids using FTIR spectroscopy and gas chromatography
2024 Q3 · Journal Aacl Bioflux
8 Exploiting Landfill-Derived Rhodotorula mucilaginosa for Simultaneous Biofuel Synthesis and Leachate Remediation
2024 Q3 · Journal Ecological Engineering and Environmental Technology
9 Perbaikan pengelolaan sampah rumah tangga dan sampah kebun di Gampong Meunasah Papeun Kabupaten Aceh Besar [Improving household and garden waste management in Meunasah Papeun ...
2024 No-Q · Journal Buletin Pengabdian Bulletin of Community Services 4 (2), 90-97, 2024
10 EDUKASI SISTEM JAMINANAN HALAL PADA KOPERASI ATJEH INTERNASIONAL KOMODITI
2024 No-Q · Journal JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA 2 (1), 18-23, 2024
11 Pengaruh Rasio Pelarut terhadap Padatan pada Ekstraksi Maserasi Bunga Telang (Clitoria ternatea L.) menggunakan Pelarut Asam Tartarat
2024 No-Q · Journal J. Ilm. Mhs. Pertan 9 (2), 114-122, 2024
12 Pengaruh Kombinasi Proses Termal pada Minuman Ekstrak Buah Jamblang terhadap Tingkat Kesukaan Panelis
2024 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 9 (1), 374-380, 2024
13 PENERAPAN TEKNOLOGI TEPAT GUNA PADA PROSES PRODUKSI U-NEULHEU KELOMPOK MASYARAKAT ACEH BESAR [IMPLEMENTATION OF APPROPRIATE TECHNOLOGY IN U-NEULHEU PRODUCTION BY COMMUNITY ...
2024 No-Q · Journal BULETIN PENGABDIAN BULLETIN OF COMMUNITY SERVICES Учредители: LPPM Unsyiah 4 (3), 2024
14 Perbandingan Karakteristik Pati Modifikasi Heat Moisture Treatment, Asetilasi dan Kombinasi Ganda
2023 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 394-401, 2023
15 Pengaruh Struktur Kepemilikan, Ukuran Perusahaan, Alokasi Pajak Antar Periode, Likuiditas, Dan Pertumbuhan Laba Terhadap Kualitas Laba
2023 No-Q · Journal Universitas Islam" 45" Bekasi, 2023
16 POTENSI MINYAK MIKROALGA DAN KHAMIR SEBAGAI SUMBER ASAM LEMAK ESENSIAL
2022 No-Q · Journal Jurnal Teknologi Industri Pertanian 31 (3), 332-342, 2021
17 Kajian Literatur Pembuatan Avocado Fruit Butter (Margarin Buah Alpukat)
2022 No-Q · Journal JURNAL ILMIAH MAHASISWA PERTANIAN 7 (3), 257-263, 2022
18 Kajian Literatur Pembuatan Fruit Leather dari Labu Kuning dan Wortel
2022 No-Q · Journal JURNAL ILMIAH MAHASISWA PERTANIAN 7 (3), 263-269, 2022
19 Kajian Pengeringan Pisang, Ubi Jalar dan Nangka
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 7 (3), 271-276, 2022
20 Pengendalian Mutu Crude Palm Oil (CPO) Dengan Metode Control Chart dan Failure Mode and Effect Analysis (FMEA) Pada Pabrik Kelapa Sawit PT.XYZ
2022 No-Q · Journal Jurnal Teknologi Dan Industri Pertanian Indonesia 14 (2), 76-85, 2022
21 Kajian Literaratur Pembuatan Produk Olahan Manisan Tomat
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 381-385, 2022
22 Kajian Literatur Pembuatan Produk Manisan Tomat Kering
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 381-385, 2022
23 Determination of the agricultural land potential index using a geographic information system: a case study of Aceh Tengah Regency, Indonesia.
2022 No-Q · Journal
24 Karakterisasi sifat fisiko kimia pati bengkuang (Pachirrhyzus erosus) dan pati ganyong (Canna edulis Kerr) modifikasi [Characteristization on physico-chemical properties of modified canna (Canna edulis Kerr.) and jicama (Pachirrhyzus erosus) starches]
2021 No-Q · Journal Jurnal Teknologi & Industri Hasil Pertanian 26 (1), 25-36, 2021
25 Kualitas Tuna Kaleng dari Perairan Aceh yang Disterilisasi dengan Pressure Canner
2021 No-Q · Journal Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 16 (1), 73-82, 2021
26 Perbaikan desain tungku hemat energi untuk produsen keumamah di Kota Banda Aceh (Design improvement of energy-efficient stove for keumamah producers in Banda Aceh)
2021 No-Q · Journal Buletin Pengabdian: Bulletin of Community Services 1 (1), 38-43, 2021
27 PENGENALAN DAN PEMANFAATAN TUNGKU BIOMASA DENGAN PEMBAKARAN BERSIH BAGI PENGUSAHA IKAN KAYU (KEUMAMAH) DI KOTA BANDA ACEH
2021 No-Q · Journal JUARA: Jurnal Wahana Abdimas Sejahtera, 43-54, 2020
28 Minyak dan lemak dalam bahan pangan : buku ajar
2021 No-Q · Journal Deepublish, Yogyakarta 1, 1-86, 2021
29 Evaluasi premi polis joint life pasangan suami istri menggunakan copula frank Suku Bunga Stokastik
2021 No-Q · Journal Fakultas Sains dan Teknologi UIN Syarif Hidayatullah Jakarta, 2021
30 Design improvement of energy-efficient stove for keumamah producers in Banda Aceh.
2021 No-Q · Journal
31 The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication
2020 Q1 · Journal Heliyon
32 Optimization of encapsulation efficiency and lactic acid bacteria viability through a combination between capsule agents and tofu waste prebiotic
2020 Q2 · Journal Rasayan Journal of Chemistry
33 Pengaruh Jenis Mikroorganisme Yang Diisolasi Dari Hutan Bakau Kota Banda Aceh Terhadap Perolehan Biomassa Dan Minyak
2020 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 5 (3), 7-14, 2020
34 Effect of the Fractional Distillation on an Increment Patchouli Alcohol Content in Patchouli Oil
2020 No-Q · Journal
35 Tungku Hemat Energi Terintegrasi dengan Ruang Pengeringan untuk Produksi Ikan Kayu (Keumamah)
2020 No-Q · Journal IN Patent App. P00,202,008,881, 2020
36 Proses Pembuatan Ikan Kayu (Keumamah) Tumis Siap Saji dalam Kemasan Botol dan Kaleng
2020 No-Q · Journal IN Patent App. P00,202,006,345, 2020
37 Proses Pembuatan Mayonnaise Rendah Lemak Menggunakan Pati Sukun Termodifikasi OSA (Octenyl Succinic Anhydride) sebagai Pensubstitusi Minyak Nabati
2020 No-Q · Journal IN Patent IDP000,069,484, 2020
38 Tingkat Penerimaan panelis Terhadap Yoghurt Dengan Perlakuan Lama Fermentasi, Jenis susu dan Lama penyimpanan yang Berbeda
2019 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 65-74, 2019
39 Pembuatan Velva Wortel (Daucus Carota L.) - Jeruk (Citrus Sinensis) Dengan Variasi Jenis Penstabil (CMC, Karagenan Dan Gelatin)
2019 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 47-54, 2019
40 Optimization of emulsification process parameters of cinnamon oil nanoemulsion
2018 Q2 · Journal International Journal on Advanced Science Engineering and Information Technology
41 Extrusion encapsulation of Lactobacillus bulgaricus coated by carrageenan-alginate with additional tofu waste flour prebiotic
2018 No-Q · Journal IJET 7 (4), 5242-5244, 2018
42 Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions
2017 Q3 · Journal International Food Research Journal
43 KOMBINASI PATI SUKUN TERMODIFIKASI OSA (OCTENYL SUCCINIC ANHYDRIDE) DAN LESITIN SEBAGAI PENSTABIL EMULSI MINYAK DALAM AIR
2017 No-Q · Journal Jurnal Penelitian Pascapanen Pertanian 14 (3), 124-133, 2017
44 PEMANFAATAN TEPUNG PORANG (Amorphophallusoncophyllus) SEBAGAI PENSTABIL EMULSI M/A DAN BAHAN PENYALUT PADA MIKROKAPSUL MINYAK IKAN
2017 No-Q · Journal Jurnal Teknologi Industri Pertanian 27 (1), 2017
45 Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion
2016 Q4 · Journal International Journal on Advanced Science Engineering and Information Technology
46 Pengaruh Jenis Bunga Dan Waktu Pemetikan Terhadap Sifat Fisikokimia dan Aktivitas Antibakteri Minyak Atsiri Bunga Kenanga (Cananga odorata)
2016 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 8 (2), 53-60, 2016
47 The Effect Of Flowers Types and Picking Time On Physicochemical Properties and Antibacterial Activity Of Cananga Oil (Cananga odorata)
2016 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia [Internet] 8 (02), 53-60, 2016
48 Lipid Oxidation In Oil-In-Water Emulsions: A Mini Review
2015 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 7 (2), 2016
49 Polyphenol extracts from low quality cocoa beans: antioxidant, antibacterial and food colouring properties.
2014 No-Q · Journal
50 Pengaruh Penambahan Buah Segar dan Jenis Bahan Tambahan terhadap Umur Simpan Yogurt
2012 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 4 (1), 2012
51 The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying
2011 Q1 · Journal Journal of Food Engineering
52 Microencapsulation of omega-3 fatty acids: What it is, how it's made, and challenges in food technology
2011 No-Q · Journal LIFE SCIENCE, 39, 2011
53 Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying
2011 No-Q · Journal Cuvillier Verlag, 2011
54 Microencapsulation of fish oil by spray granulation and fluid bed film coating
2010 Q1 · Journal Journal of Food Science
55 Fish Oil Microencapsulation by Spray Granulation and Fluid Bed Film Coating
2009 No-Q · Journal Institute of Food Technologist (IFT) Annual Meeting & Food Expo, California-USA, 2009
56 Produksi Bioetanol dai Sirup Glukosa Ubi Jalar (Ipomoea batatas L.) Menggunakan Saccharomyces cerevisiae
2008 No-Q · Journal Bogor: Skripsi, Program Sarjana, Fakultas Teknologi Pertanian IPB, 2008
57 Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature
2003 No-Q · Journal Australian Journal of Dairy Technology
58 Kajian Awal Proses Kopolimerisasi Pati Ubi Jalar dengan Metil Metakrilat sebagai Bahan Dasar Bioplastik
1995 No-Q · Journal IPB (Bogor Agricultural University), 1995
1 Sensory evaluation of low-fat margarine made from canola, palm, and coconut oils and stabilized by mixture of food hydrocolloids
2025 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1510 (1), 012030, 2025
2 Characterization of lactic acid bacteria from the SCOBY of cascara kombucha
2025 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1510 (1), 012041, 2025
3 A short review: Fish oil extraction methods obtaining oils with high amounts of unsaturated fatty acids
2024 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1356 (1), 012023, 2024
4 Stabilization of o/w emulsion using breadfruit ( Artocarpus altilis) starch modified by heat moisture treatment, acetic acid and combination of both
2024 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1356 (1), 012006, 2024
5 Physical and organoleptic characteristics of jelly candy from beetroot ( Beta vulgaris L.) and red dragon fruit skin ( Hylocereus polyrhizus)
2024 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1297 (1), 012081, 2024
6 Effects of solvent type and solid to solvent ratio in a butterfly pea ( Clitoria ternatea) maceration process
2024 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1290 (1), 012014, 2024
7 Analysis of spontaneous and biological fermented cassava flour for sourdough application
2024 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1290 (1), 012051, 2024
8 Studi Proses Termal dan Pendugaan Umur Simpan Minuman Sari Buah Jamblang (Syzygium cumini)
2024 No-Q · Conference Proceedings Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian, USK 4, 2024
9 Antioxidant activity and physicochemical composition of coffee pulp obtained from three coffee varieties in Aceh, Indonesia
2023 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1182 (1), 012063, 2023
10 An overview of the potential utilisation of oleaginous yeast for biodiesel feedstock and wastewater treatment
2023 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1182 (1), 012018, 2023
11 Effects of flour, dye and binder types on the proximate properties of analog rice
2023 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1183 (1), 012044, 2023
12 Implementasi new public management (NPM) badan kepegawaian daerah (studi kasus Kabupaten B)
2023 No-Q · Conference Proceedings Proceeding of National Conference on Accounting & Finance, 330-335, 2023
13 Differences in greenhouse gas emission calculation guidelines for palm oil and its implication on mitigation planning
2023 No-Q · Conference Proceedings IOP Conference Series: Earth and Environmental Science 1266 (1), 012066, 2023
14 TINGKAT KESUKAAN KONSUMEN PADA KWETIAU DENGAN PENAMBAHAN EKSTRAK SAWI HIJAU, WORTEL, DAN BUNGA TELANG
2023 No-Q · Conference Proceedings SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023
15 Effect of ultrasonic-assisted extraction method on the oil yield and fatty acid profile of Thraustochytrium multirudimentale and Rhodotorulamucilaginosa
2022 Q4 · Conference Proceedin IOP Conference Series Earth and Environmental Science 1116 (2022), 2022
16 Sosialisasi Keamanan Pangan dan Kemasan pada Makanan/Minuman di SMP Negeri 14 Banda Aceh
2022 No-Q · Conference Proceedings Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian (SNPP ..., 2022
17 Kajian Pembuatan Manisan Tomat Kering (Lycopersicum Esculentum Mill.) dengan Variasi Suhu dan Waktu Pengeringan
2022 No-Q · Conference Proceedings Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian (SNPP ..., 2022
18 Karakteristik Sensori Patty Burger Analog dari Campuran Tepung Beras Merah, Isolat Protein Kedelai dan Jamur Tiram Putih
2022 No-Q · Conference Proceedings Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian (SNPP ..., 2022
19 Pengendalian Mutu Teh Hijau dengan Metode Control Chart dan Failure Mode and Effect Analysis (FMEA) Di PT. Mitra Kerinci, Sumatera Barat
2022 No-Q · Conference Proceedings Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian (SNPP ..., 2022
20 Phylogenetic analysis of Omega-3 producing microalgae isolated from mangrove area in Banda Aceh Indonesia based on 18S rDNA gene.
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 667 (1), 012082, 2021
21 Future production of bioethanol from microalgae as a renewable source of energy
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 922 (1), 012010, 2021
22 Optimizing the sterilization process of canned yellowfin tuna through time and temperature combination
2020 Q4 · Conference Proceedin 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019
23 Canning of traditional acehnese food made by dried little tuna (Euthynnus affinis) using two sterilization methods
2020 Q4 · Conference Proceedin IOP Conference Series: Materials Science and Engineering 845 (1), 012023, 2020
24 Effect of the fractional distillation on an increment patchouli alcohol content in patchouli oil
2020 No-Q · Conference Proceedings International Conference of Essential Oils
25 Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method
2019 Q4 · Conference Proceedin INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES 2019
26 Physical characteristic of probiotic ice cream substituted by encapsulated lactic acid bacteria (LAB) with variety of aging time
2019 Q4 · Conference Proceedin Journal of Physics: Conference Series 1232 (1), 012042, 2019
27 Utilization of different nitrogen sources for the growth of microalgae isolated from mangrove leaves in Banda Aceh - Indonesia
2018 Q4 · Conference Proceedin 1ST INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2018
28 Quality evaluation of probiotic capsule prepared from alginate, carrageenan and tofu waste flour based on bacterial activity and organoleptic test
2018 Q4 · Conference Proceedin INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT, AND FOOD SECURITY
29 Characterization of corn starch-based edible film incorporated with nutmeg oil nanoemulsion
2018 Q3 · Conference Proceedin 7TH AIC-ICMR ON SCIENCES AND ENGINEERING 2017
30 Thermal penetration study for the purpose of formulating sterilization procedures of yellowfin tuna canning
2018 Q4 · Conference Proceedin 1ST INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2018
31 Pengaruh Karagenan, Alginat Dan Ampas Tahu Prebiotik Terhadap Visualisasi Fisik Dan Rendemen Kapsul Probiotik
2017 No-Q · Conference Proceedings Prosiding Seminar Nasional USM 1 (1), 2017
32 Studi Karakteristik Fisik Kapsul Probiotik Berbahan Pengkapsul Karagenan dan Alginat dengan Penambahan Tepung Prebiotik Ampas Tahu
2017 No-Q · Conference Proceedings Seminar Nasional Teknologi Hasil Pertanian, Universitas Syiah Kuala, 2017
33 Pengaruh Perbandingan Bubur Buah dan Gula serta Konsentrasi Pektin terhadap Karakteristik Mutu Selai Jamblang (Syzygium cumini)
2017 No-Q · Conference Proceedings Seminar Nasional Teknologi Hasil Pertanian, Universitas Syiah Kuala, 2017
34 Formulasi dan Kestabilan Emulsi Minyak Kayu Manis (Cinnamomum burmannii) Selama Penyimpanan
2017 No-Q · Conference Proceedings Seminar Nasional BKS-PTN Wilayah Barat, Bidang Ilmu Pertanian, Bangka Belitung, 2017
35 Kandungan Senyawa Kimia dan Aktivitas Antioksidan Ekstrak Daun Melinjo (Gnetum gnemon L.): Pengaruh Jenis Pelarut dan Metode Ektraksi
2016 No-Q · Conference Proceedings Prosiding Seminar Nasional BKS PTN Wilayah Barat Bidang Ilmu Pertanian 2016 ..., 2016
36 Proses Pembuatan Virgin Coconut Oil (VCO) Secara Fermentasi Menggunakan Rhizopus Oligosporus
2016 No-Q · Conference Proceedings Seminar Nasional Semirata BKS-PTN Wilayah Barat, Bidang Ilmu Pertanian ..., 2016
37 Pengaruh Konsentrasi Tepung Iles-Iles (Amorphopallus Onchopillus) Dan Minyak Kelapa Sawit Terhadap Kestabilan Emulsi Minyak Dalam Air
2015 No-Q · Conference Proceedings Seminar Nasional Hasil Riset dan Standardisasi Industri V, 2015
38 Increment of patchouli alcohol in patchouli oil by vacuum distillation fraction method
2013 No-Q · Conference Proceedings Proceedings of the 3rd Annual International Conference Syiah Kuala ..., 2013
39 Isolation and identification of microalgae as omega-3 sources from mangrove area in Aceh Province
2013 No-Q · Conference Proceedings Proceedings of the Annual International Conference, Syiah Kuala University ..., 2013
40 Physico-chemical properties of patchouli oils (Pogostemon cablin) separated by fractional distillation method
2012 No-Q · Conference Proceedings Proceedings of The Annual International Conference, Syiah Kuala University ..., 2012
41 Microencapsulation of Omega-3 Fatty Acids: What It Is, How It's Made, and Challenges in Food Technology
2011 No-Q · Conference Proceedings Annual International Conference of Syiah Kuala University
42 Microencapsulation of Fish Oil: Comparison of Three Production Methods
2009 No-Q · Conference Proceedings XVII International Conference on Bioencapsulation, Groningen - The Netherlands, 2009
1 Teknologi Mikroenkapsulasi Pangan: Teori dan Aplikasinya pada Minyak Ikan
2025 Terbit Sri Haryani Anwar • Deepublish • 9786340106299
2 Minyak dan lemak dalam bahan pangan : buku ajar
2021 Terbit Sri Haryani Anwar • Deepublish • 9786230233746
1 TUNGKU HEMAT ENERGI TERINTEGRASI DENGAN RUANG PENGERINGAN UNTUK PRODUKSI IKAN KAYU (KEUMAMAH)
2022 000
2 PROSES PEMBUATAN IKAN KAYU (KEUMAMAH) TUMIS SIAP SAJI DALAM KEMASAN BOTOL DAN KALENG
2022 000
3 PROSES PEMBUATAN MAYONES RENDAH LEMAK MENGGUNAKAN PATI SUKUN TERMODIFIKASI OSA (Oktenil Suksinat Anhidrida) SEBAGAI PENSUBSTITUSI MINYAK NABATI
2018 2018/06811
No awards yet Achievements and recognitions will appear here
1 Proposal Writing for International Research Project, Part I & II
09-06-2014 DAAD-Uni Bonn, Freie Universitaet Berlin • Malang & Yogyakarta
2 Summer School of International Nutrition
23-09-2012 DAAD - Universitaet Potsdam • Potsdam, Germany
3 Fluid Bed Encapsulation
12-12-2006 Glatt GmbH-Technology Training Centre • Binzen, Germany
4 On Site Cyclodextrin Technology Course
30-11-2006 Cyclolab Cyclodextrin R & D Laboratory • Budapest, Hungary
5 Gels, Thickeners and Stabilizing Agents Course
09-05-2006 Leatherhead Food International • Leatherhead United Kingdom
Academic Overview
110
Total
Journal58
Proceeding42
Book2
Patent3
Workshop5
Quartile Distribution
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