Dr. Ir. Syarifah Rohaya, M.P.

Tentang Saya (About Me)

Syarifah Rohaya has a bachelor degree in Agricultural Product Technology, Faculty of Agriculture, Brawijaya University of Malang in 1990. Active as a lecturer at the Department of Agricultural Products Technology, Faculty of Agriculture, Syiah Kuala University since 1998 until now. Obtained a master degree in agriculture in 2005 in the field of Agricultural Products Technology in Brawijaya University Malang. Competent of several subjects in food technology such as fermentation technology, functional food, horticultural technology, animal and aquatic processing technology, packaging and storage technology. Interested in food processing and food fermentation.

syarifahrohaya@usk.ac.id

Publikasi (Publications)

Jurnal (Journals)

Syarifah Rohaya, Ismail Sulaiman, Multahadi, 2023, Improving the quality of kombucha cascara with different varieties and fermentation time in diverse arabica coffee (Coffea arabica L) cultivars, Coffee Science, Vol. 1, e-172056, 1984-3909.

Syarifah Rohaya, Ismail Sulaiman, Multahadi, 2022, Improving the quality of kombucha cascara with different varieties and fermentation time in diverse arabica coffee (Coffea arabica L) cultivars, Coffee Science, Vol. 1, e-172056, 1984-3909.

Murna Muzaifa, Syarifah Rohaya, Hilyati Ainia Sofyan, 2022, Karakteristik Mutu Fisikokimia dan Organoleptik Teh Kulit Kopi (Cascara) dengan Penambahan Lemon dan Madu, AGROINTEK : Jurnal Teknologi Industri Pertanian, Vol. , 10-17, ISSN1907-8056 ,E-ISSN 2527-5410.

Ismail Sulaiman, Syarifah Rohaya, Muhammad Ichsan, 2022, ANALYSIS OF THE PHYSICOCHEMICAL AND SENSORY QUALITY OF ADEE CAKE DURING STORAGE, ELKAWNIE JOURNAL OF ISLAMIC SCIENCE AND TECHNOLOGY, Vol. 8, 27-41, ISSN : 2460-8912 E-ISSN : 2460-8920l.

FW. Lutfia Dara Maretna, Zaidiyah, Syarifah Rohaya, 2022, Karakteristik Organoleptik Pada Pembuatan Mocaf dengan Perlakuan Fermentasi Beda Ragi , Jurnal Ilmiah Mahasiswa Pertanian, Vol.7, 406-410, ISSN 2615-2878, EISSN: 2614-6053.

Aufa Rifqa Shatia, Eva Murlida, Syarifah Rohaya, 2022, Studi Pembuatan Roti Tawar Menggunakan Tepung Labu Kuning (Cucurbita moschata) Termodifikasi , Jurnal Ilmiah Mahasiswa Pertanian, Vol. , 386-394, ISSN 2615-2878, EISSN: 2614-6053,.

Sri Haryani Anwar, Rosa Wildatul Hifdha, Syarifah Rohaya, dan Hafidh Hasan, 2021, KUALITAS TUNA KALENG DARI PERAIRAN ACEH YANG DISTERILISASI DENGAN PRESSURE CANNER (Quality of Canned Tuna from Aceh Water Sterilized Using a Pressure Canner), Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol. 1, 73-82, ISSN: 1907-9133, e-ISSN: 2406-9264.

Azlin Meirina, Zaidiyah, Syarifah Rohaya, 2021, Penggunaan Carboxymethyl Cellulose (CMC) dan Karagenan terhadap Karakteristik Velva Nenas (Ananas comsus) - Sawi (Brassica juncea L.), Jurnal Ilmiah Mahasiswa Pertanian, Vol. 6, 452-461, ISSN 2615-2878, EISSN: 2614-6053.

Sri Haryani Anwar, Dian Hasni, Syarifah Rohaya, Miranda Antasari, Christina Winarti, 2020, The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication, Heliyon, Vol. 6, e04341, 24058440.

Bakhtiar, Syarifah Rohaya, Hanif Muchdatul Ayunda, 2019, Penambahan Tepung Tulang Ikan Bandeng (Chanos chanos) Sebagai Sumber Kalsium dan Fosfor pada Pembuatan Donat Panggang, Jurnal Teknologi dan Industri Pertanian Indonesia, Vol. 1, 38-45, ISSN 2442-7020.

Sri Haryani Anwar, Miranda Antasari, Dian Hasni, Novi Safriani, Syarifah Rohaya dan Christina Winarti, 2017, Kombinasi Pati Sukun Termodifikasi Osa (Octenyl Succinic Anhydride) dan Lesitin Sebagai Penstabil Emulsi Minyak dalam Air, Jurnal Penelitian Pascapanen Pertanian, Vol. 1, 124-133, P-ISSN : 0216-1192, E-ISSN : 2541-4054.

DIAN HASNI, SYARIFAH ROHAYA, NANDA SUPRIANA, 2017, Kajian Pengolahan Sorbet Campuran Terong Belanda dan Buah Bit Sebagai Produk Pangan Fungsional, Agricultural Science and Technology Journal (SAGU), Vol. 1, 21-27, 1412-4424 (print) 2716-4365 (Online).

Sri Haryani Anwar, Mutia Rahmah, Novi Safriani, Dian Hasni, Syarifah Rohaya, Christina Winarti,, 2016, Exploration of Breadfruit, Jicama, and Rice Starches as Stabilizer in Food Emulsion, International Journal on Advanced Science, Engineering and Information Technology, 6 (2), 141-145, 2088-5334.

Syarifah Rohaya, Nida El Husna, Khairul Bariyah, 2013, Penggunaan Bahan Pengisi terhadap Mutu Nugget Vegetarian Berbahan Dasar Tahu dan Tempe, Jurnal Teknologi dan Industri Pertanian Indonesia, 5(1), 7 - 16, 2085-4927 .

Prosiding (Proceedings)

Syarifah Rohaya, Sri Haryani Anwar, Amhar AB, Amalia Sutrisna dan Murna Muzaifa, 2023, Antioxidant activity and physicochemical composition of coffee pulp obtained from three coffee varieties in Aceh, Indonesia, Sustainable Agriculture and Biosystem for Better Life - Post Pandemic Period, International Conference on Sustainability Agriculture and Biosystem (ICSAB 2022), Universitas Andalas Padang , 24 November 2022, Bristol United Kingdom, IOP Publishing, 012063, ISSN: 1755-1315.

Dewi Yunita, Dinda Mariska, Syarifa Rohaya, Elsa Varizki, K Gkatzionis, D Mugampoza, 2022, Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk , Sustainable Technologies for Enhancing Agricultural Productivity: Challenges and CurrentScenario, 3rd International Conference on Agriculture and Bio-industry (ICAGRI 2021), Banda Aceh, Indonesia, 13th-14th October 2021, Bristol, United Kingdom, IOP Publishing, 012104, 1755-1315, 1755-1307.

Murna Muzaifa, Syarifah Rohaya, Cut Nilda, and Kairani Romaito Harahap, 2022, Kombucha Fermentation from Cascara with Addition of Red Dragon Fruit (Hylocereus polyrhizus): Analysis of Alcohol Content and Total Soluble Solid , The Sustainability of Tropical Agriculture in the Changing World, Proceedings of the International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021), Samarinda, Indonesia, 7 September 2021, Dordrecht, The Netherlands, Atlantis Press International B.V., 220102.020, 2468-5747.

Kamal Hidayat , Syarifah Rohaya, Asif Ainullah, Dewi Yunita, Dian Hasni, Ismail Sulaiman, 2022, Peningkatan Mutu Biji Kakao di Balai Penelitian Tanaman Industri n Penyegar, Sukabumi Jawa Barat Melalui Proses Fermentasi, Inovasi dan Tantangan Pengembangan Produk Hasil Pertanian yang Halal, Aman dan Berdaya Saing Tinggi, Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian (SNPP-THP) Tahun 2022 , Banda Aceh, Indonesia, 15 September 2022, Universitas Syiah Kuala, Banda Aceh, Jurusan Teknologi Hasil Pertanian FP-USK, 189-193, 3964-3538.

Novia Mehra Erfiza, Novita Rahmi Purba, Khairil Ahda, Ismail Sulaiman, Syarifah Rohaya, Fachrul Razi, 2021, Characterization of tannin based colorimetric indicator and its application on fish packaging , Innovative Agricultural and Biosystem Engineering for Sustainable Food, Water, Energy, and Environment, THE 3rd INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING, AND ENVIRONMENTAL SCIENCES , Banda Aceh, Indonesia, 21 September 2021, Bristol, United Kingdom, IOP Publishing, 012057, 1755-1315, 1755-1307.

Eva Murlida, Santi Noviasari, Cut Nilda, Syarifah Rohaya, Faida Rahmi, Murna Muzaifa, 2021, Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province , New Shape of Sustainable Agriculture and Biosystem for Food Security After Global COVID-19 Pandemic, The 2nd International Conference on Agriculture and Bio-industry, Banda Aceh, Indonesia, 27-28 Oktober 2020, Bristol, United Kingdom, IOP Publishing, 012078, 17551315, 17551307.

Normalina Arpi, Fahrizal, Syarifah Rohaya, Santi Zahriati, 2020, Nutritional and sensory properties of shrimp analog made of fresh and saltwater fish surimi and tapioca, Sustainable Agriculture, Food, and Biosystems Based on Local Commodities in Industrial Revolution 4.0, The 1st International Conference on Agriculture and Bioindustry , Banda Aceh, Indonesia, 24–26 October 2019, Banda Aceh, Bristol, United Kingdom, IOP Publishing, 012083, 1755-1315, 1755-1307.

Sri Haryani Anwar, R W Hifdha, Hafidh Hasan, Syarifah Rohaya, Martunis, 2020, Optimizing the sterilization process of canned yellowfin tuna through time and temperature combination, Sustainable Agriculture, Food, and Biosystems Based on Local Commodities in Industrial Revolution 4.0, The 1st International Conference on Agriculture and Bioindustry , Banda Aceh, Indonesia, 24–26 October 2019, Banda Aceh, Bristol, United Kingdom, IOP Publishing, 012031, 1755-1315, 1755-1307.

Zaidiyah, Yanti Meldasari Lubis, Cut Ade Rea Geubrina Putri, Syarifah Rohaya, 2020, Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice , Sustainable Agriculture, Food, and Biosystems Based on Local Commodities in Industrial Revolution 4.0, The 1st International Conference on Agriculture and Bioindustry , Banda Aceh, Indonesia, 24–26 October 2019, Banda Aceh, Bristol, United Kingdom, IOP Publishing, 012079, 1755-1315, 1755-1307.

Syarifah Rohaya ,Novia Mehra Erfiza, Vivi Amanda, Ismail Sulaiman, 2019, Optimization of Instant Pliek U (fermented coconut meat) production using Kinetic Dryer, International Conference on Science and Innovated Engineering (i-COSINE), International Conference on Science and Innovated Engineering (i-COSINE), Sabang , Aceh, 21-22 Oktober 2018, Bristol, UK, IOP Publishing , 012122, 1757-8981(print ISSN), 1757-899x (online.

Fahrizal, Normalina Arpi, Syarifah Rohaya, R Febriani, 2018, Surimi from fresh water fish with cryoprotectant sucrose, sorbitol, and sodium trypolyphosphate, Current Innovation and Implementation of Modern Technology in Food and Sustainable Agriculture, 1st International Conference on Food and Agriculture 2018, Bali, Indonesia, 20-21 Oktober 2018, Bristol, United Kingdom, IOP Publishing, 012046, 1755-1315, 1755-1307.

Hafidh Hasan, Sri Haryani Anwar, Syarifah Rohaya, Martunis, 2018, Thermal penetration study for the purpose of formulating sterilization procedures of yellowfin tuna canning , Current Innovation and Implementation of Modern Technology in Food and Sustainable Agriculture, 1st International Conference on Food and Agriculture 2018, Bali, Indonesia, 20-21 Oktober 2018, Bristol, United Kingdom, IOP Publishing, 012052, 1755-1315, 1755-1307.

Syarifah Rohaya, Nida El Husna, Melly Novita, Yanti Melda Sari, 2015, Sweet Bread Making of sweet Potatoes Flour (ipoma Batatas) Modified Fermentation with Lactobacillus Brevis, Multi Stakeholder Collaboration on Suistanable Agriculture, Food and Energy, SAFE 2015, Vietnam, , Vietnam, , 0, .

Sri HAryani, M.Ikhsan Sulaiman, Syarifah Rohaya, Novi Safriani, 2013, Isolation and indentification of Microalgae as omega 3 Source from MAngrove area in Aceh Province, Life Sciences & Engineering, The 3 rd Annual International Confrence Syiah Kuala University , Banda Aceh, 2-4 Oktober 2013, , Syiah Kuala University PRess, , .