Dr. Ir. Yusya Abubakar, M.Sc., IPU.
Dr. Ir. Yusya Abubakar, M.Sc., IPU.
Fakultas Pertanian
Teknologi Pengolahan Hasil Pertanian
yusya.abubakar@usk.ac.id
idScopus idScholar idGaruda
Professional Summary

Dr. Yusya Abubakar is a senior lecturer in Agricultural Product Technology Department. PhD from North Carolina State University, Raleigh, North Carolina, in Biological and Agricultural Engineering with emphasize on Food and Bioprocess Engineering. Master from Auburn University, Auburn, Alabama in Agricultural Engineering with emphasize on Food and Process Engineering. Bachelor in Agroindustrial Technology, Bogor Agricultural University, Bogor. Indonesia. The researches in the area of food and bio-processing engineering, including coffee, cacao, grains, renewable energy, etc. Since 1988 until now, as a lecturer in department of agriculture product technology, Syiah Kuala University.

Educational Background
1995 – 2000
S3
North Carolina State University
Biosystem Engineering
2000 – 1995
S2
Auburn University
Teknik Pangan
2000 – 1986
S1
Institut Pertanian Bogor
Teknologi Industri Pertanian
1 Application of edible coating based on durian seed starch and peel liquid smoke as natural preservatives for tomatoes (Solanum Lycopersicum L.)
2025 Q1 · Journal South African Journal of Chemical Engineering
2 Chitosan-liquid smoke-based composite coating for extending the shelf life of cherry tomatoes
2025 Q1 · Journal Case Studies in Chemical and Environmental Engineering
3 Comparing aboveground carbon stocks in coffee agroforestry and secondary and primary forests in Gayo Highlands, Indonesia
2025 Q1 · Journal Frontiers in Forests and Global Change
4 Effect of Oxidative and Non-Oxidative Media on Coffee Torrefaction and Uncondensed-Gas Properties
2025 Q3 · Journal Coffee Science
5 Penerapan Model Agroforestri Kopi dalam Mendukung Perhutanan Sosial di Desa Bah, Aceh Tengah
2025 No-Q · Journal Repong Damar: Jurnal Pengabdian Kehutanan dan Lingkungan 4 (1), 38-46, 2025
6 Influence of Farm Altitude and Variety on Quality of Arabica Coffee Cherry and Bean Grown in Gayo Highland, Indonesia
2024 Q2 · Journal International Journal of Design and Nature and Ecodynamics
7 Chikuwa preservation by edible coating from a combination of young coconut shell liquid smoke and chitosan
2024 Q1 · Journal South African Journal of Chemical Engineering
8 Physicochemical and sensory profile of commercial wine coffee in the Gayo Highlands, Indonesia
2024 Q3 · Journal Coffee Science
9 Profil Sensori Kopi Blend dari Beberapa Kultivar Arabika Gayo
2024 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 16 (1), 17-25, 2024
10 PROGRAM PENDAMPINGAN PENGURUSAN SERTIFIKASI HALAL PADA DUA UMKM PANGAN DI BANDA ACEH
2024 No-Q · Journal JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
11 TINGKAT KESUKAAN KONSUMEN TERHADAP TEH YANG DI BUAT DARI DAUN KOPI ARABIKA (COFFEA ARABIKA L)
2024 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 9 (1), 381-387, 2024
12 Influence of Cultivars and Cultivation Land Slope on Sensory Quality of Gayo Arabica Coffee
2024 No-Q · Journal Industria: Jurnal Teknologi dan Manajemen Agroindustri 12 (2), 156-168, 2024
13 The effect of atmospheric media variations on the characteristics of torrefied coffee beans
2023 Q1 · Journal Results in Engineering
14 Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products
2023 Q3 · Journal Current Research in Nutrition and Food Science
15 PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA
2023 Q2 · Journal Rasayan Journal of Chemistry
16 Uji Tingkat Kesukaan Konsumen Terhadap Roti Canai Dengan Beberapa Varian Topping
2023 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 230-235, 2023
17 Identifikasi Komoditi Hasil Hutan Bukan Kayu di Kabupaten Bener Meriah
2023 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 583-589, 2023
18 ANALISIS PENDAPATAN DAN SKALA PERTANIAN KOPI ROBUSTA DI KECAMATAN JAYA KABUPATEN ACEH JAYA
2023 No-Q · Journal Jurnal Ekonomi dan Pembangunan 14 (1), 2023
19 Current Research in Nutrition and Food Science
2023 No-Q · Journal
20 Apilikasi Matematika Linear Dalam Penyusunan Formulasi Optimum Pencampuran Kopi Arabika Gayo (Coffeea Arabica. L)
2023 No-Q · Journal Jurnal Teknologi Dan Industri Pertanian Indonesia 15 (1), 26-33, 2023
21 Exploration study of indigenous civet (Paradoxorus hermaphroditus) bacteria: isolates characterization and molecular identification
2023 No-Q · Journal Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 78-85, 2023
22 Identification of Cultivated Plants and Income Analysis of Farmers on Peatlands and Mineral Lands in Sumber Bakti Village, Nagan Raya District, and Keub Village, Aceh Barat ...
2023 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 1245-1256, 2023
23 Kontribusi Perhutanan Sosial terhadap Pendapatan Masyarakat (Studi Kasus: Hutan Desa Damaran Baru, Kecamatan Timang Gajah, Kabupaten Bener Meriah)
2023 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 1197-1205, 2023
24 Hubungan antara Karakteristik Lahan dan Produksi Kopi Robusta di Kabupaten Pidie
2023 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 684-697, 2023
25 Analisis Kualitas Fisik Kopi Arabika Gayo Dari Berbagai Ketinggian Tempat Dan Varietas
2023 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 533-539, 2023
26 A Preliminary Study on the Use of Rice Husk-Based Smoke Powder for Meatball Preservatives
2022 Q2 · Journal Journal of Food Quality
27 Analisis Kualitas Buah Merah Kopi Arabika Gayo dan Korelasinya dengan Kualitas Biji pada Ketinggian Berbeda
2022 No-Q · Journal Jurnal Tanaman Industri dan Penyegar 9 (1), 1-14, 0
28 Tingkat Kesukaan Konsumen terhadap Kopi Wine Gayo pada Beberapa Derajat Penyangraian
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 324-329, 2022
29 PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH
2022 No-Q · Journal Agrointek: Jurnal Teknologi Industri Pertanian 16 (1), 84-95, 2022
30 Kualitas Fisik dan Kimia Kopi Celup Arabika Rasa Kayu Manis Pada Tingkat Penyangraian Yang Berbeda
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 372-380, 2022
31 Profil Sensori Kopi Wine yang Diseduh dengan Teknik Espresso
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 341-346, 2022
32 Prospek Budidaya Ikan Paitan (Mystacoleucus marginatus) pada Rawa Gambut di Gampong Jeumpheuk Kecamatan Sampoiniet Kabupaten Aceh Jaya
2022 No-Q · Journal Jurnal Pengabdian Agro And Marine Industry 2 (01), 23-30, 2022
33 Pendampingan Kepada Masyarakat Tentang Manajemen Pengelolaan Gambut (Histosol: Level Hemic) Desa Keub Kecamatan Arongan Lambalek Kabupaten Aceh Barat Provinsi Aceh
2022 No-Q · Journal Mitra Abdimas: Jurnal Pengabdian kepada Masyarakat 2 (1), 6-11, 2022
34 Kajian Tingkat Kerentanan Sosial Terhadap Masyarakat Terdampak Bencana di Kecamatan Trienggadeng Pasca Gempa Bumi Pidie Jaya 2016
2022 No-Q · Journal JIPI (Jurnal IPA & Pembelajaran IPA) 6 (4), 341-355, 2022
35 Pengenalan Produk Inovasi Pengolahan Limbah Biji Kopi Melalui Proses Fermentasi Menjadi Minuman Kesehatan 'Kombucha Cascara'
2022 No-Q · Journal Jurnal Pengabdian Masyarakat Universitas Mulawarman 1 (2), 12-16, 2022
36 Karakteristik Sensori Kopi Wine Gayo yang Disajikan dengan Beberapa Teknik Penyeduhan
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 446-452, 2022
37 The impact of disaster knowledge and attitudes on community preparedness in facing earthquakes
2022 No-Q · Journal KnE Social Sciences, 77"88-77"88, 2022
38 Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia
2021 Q2 · Journal Open Agriculture
39 Karakteristik Fisikokimia Fruit Leather Jambu Biji (Psidium guajava L.) dengan Variasi Konsentrasi Gum Aran dan Sukrosa
2021 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 13 (2), 58-64, 2021
40 MUTU SENSORI KOPI LUWAK ASAL DATARAN TINGGI GAYO
2021 No-Q · Journal Agrointek: Jurnal Teknologi Industri Pertanian 15 (3), 808-815, 2021
41 FORMULASI ANTISEPTIK TANGAN EKSTRAK DAUN SIRIH (Piper betle L.) DENGAN BAHAN PENSTABIL TEA (Trietanolamin)
2021 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian
42 Do Disaster Literacy and Mitigation Policy Affect Residents Resettling in Tsunami Prone Areas? Study from the City of Banda Aceh, Indonesia
2021 No-Q · Journal Forum Geografi 35 (1), 38-48, 2021
43 PENINGKATAN PRODUKSI BAHAN PANGAN SINGKONG DENGAN MEMANFAATKAN LAHAN GAMBUT DI GAMPONG KUALA BARO, KECAMATAN KUALA PESISIR KABUPATEN NAGAN RAYA
2021 No-Q · Journal Communnity Development Journal 2 (3), 829-834, 2021
44 Cointegration Analysis between Tuna and Skipjack Exports with Fisheries Gross Regional Domestic Product (GRDP) of Aceh Province
2021 No-Q · Journal International Journal of Multicultural and Multireligious Understanding 8 (1 ..., 2021
45 Identifkasi Komoditas Pertanian untuk Peningkatan Pendapatan Masyarakat Pada Lahan Gambut di Desa Cot Mee Kecamatan Tadu Raya Kabupaten Nagan Raya.
2021 No-Q · Journal Jurnal Pengabdian Agro and Marine Industry 1 (1), 24-29, 2021
46 P PEMBERDAYAAN MASYARAKAT MELALUI PENGOLAHAN BUAH MANGROVE DAU (Bruguiera gymnorrhiza) SEBAGAI KUE KERING GOOD TIME DAN SELAI DAU DI PULAU MAITARA DESA MAITARA UTARA KOTA ...
2021 No-Q · Journal BUGUH: JURNAL PENGABDIAN KEPADA MASYARAKAT 1 (3), 2021
47 ISOLASI DAN IDENTIFIKASI BAKTERI ASAM ASETAT DARI FERMENTASI KAKAO ACEH
2020 No-Q · Journal Jurnal Teknologi Pertanian Andalas 24 (1), 23-28, 2020
48 Evaluation of Farmers Management Practices of Arabica Coffee Plantation Across Altitude for Climate Change Adaptation Strategies in Aceh, Indonesia
2020 No-Q · Journal Aceh International Journal of Science and Technology 9 (2), 75-82, 2020
49 Pengaruh Konsentrasi Gula dan Waktu Pengeringan terhadap Kualitas Manisan Kering Buah Kesemek (Diospyros kaki L.)
2020 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 321-329, 2020
50 Penerimaan Konsumen Terhadap Kopi Arabika - Jahe Celup pada Beberapa Ukuran Partikel Bubuk Kopi dan Konsentrasi Jahe
2020 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 341-345, 2020
51 Analisis Kualitas Minyak Nilam dan Faktor yang Mempengaruhi Keputusan Petani Dalam Memilih Ketel Penyulingnya
2020 No-Q · Journal Jurnal Teknologi Dan Industri Pertanian Indonesia 12 (2), 78-85, 2020
52 Karakteristik Starter Kering dari Isolat Bakteri Indigenous Kakao Aceh
2020 No-Q · Journal Gontor AGROTECH Science Journal 5 (2)
53 Temperature restriction in entomopathogenic bacteria
2020 No-Q · Journal Frontiers in microbiology 11, 548800, 2020
54 Characteristics of Dry Starters of Indigenous Cocoa Aceh Bacteria Isolate
2019 No-Q · Journal Gontor AGROTECH Science Journal 5 (2), 89-109, 2020
55 Kriteria Mutu Kopi Arabika Gayo Pada Beberapa Koperasi dan Eksportir di Aceh Tengah
2019 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 274-279, 2019
56 Community Perception of Activation Sirine Tsunami in Banda Aceh and Aceh Besar
2019 No-Q · Journal International Journal of Multicultural and Multireligious Understanding 6 (4 ..., 2019
57 Strategy to Improve The Potential of Aceh Regional Bureau of Logistic in Disaster Emergency Response As Support of Humanity Logistic Distribution in Aceh Using Swot and QSPM ...
2019 No-Q · Journal
58 Sulai man
2019 No-Q · Journal A., Yohandri, PR, Perissin, D., & Kuze, H., et al, 2019
59 Analisis Total Flavonoid dan Vitamin C pada Beberapa Jenis Mentimun (Cucumis sativus L)
2018 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 381-387, 2018
60 Fisika Statistik: Buku untuk Mahasiswa
2018 No-Q · Journal Syiah Kuala University Press, 2018
61 Pemberdayaan Masyarakat Sekitar Hutan Berbasis Konservasi dan Budidaya Kopi Ramah Lingkungan: Buku untuk mahasiswa
2018 No-Q · Journal Syiah Kuala University Press, 2018
62 Economic evaluation of biourin liquid organic fertilizer in the Village of Paya Tungel of Central Aceh Regency, Indonesia
2018 No-Q · Journal Russian Journal of Agricultural and Socio-Economic Sciences 83 (11), 300-305, 2018
63 Profil Pertumbuhan Mikroorganisme pada Fermentasi Biji Kakao Aceh
2017 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 9 (2), 50-54, 2017
64 PENGARUH KETINGGIAN TEMPAT TUMBUH DAN VARIETAS TERHADAP MUTU FISIK, DAN FISIKO-KIMIA KOPI ARABIKA GAYO (THE EFFECT OF LAND ALTITUDE AND VARIETIES ON PHYSICAL AND FISIKO-CHEMICAL QUALITY OF GAYO ARABICA COFFEE)
2017 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 2 (1), 279-287, 2017
65 MODEL PEMANTAUAN PERSEDIAAN LOGISTIK KEBENCANAAN DALAM MENGHADAPI BENCANA BANJIR TAHUNAN DI KABUPATEN ACEH TAMIANG
2017 No-Q · Journal Jurnal Ilmu Kebencanaan: Program Pascasarjana Unsyiah 4 (3), 2017
66 Persepsi masyarakat terhadap konservasi hutan mangrove dan bencana di Desa Leuge Kabupaten Aceh Timur
2017 No-Q · Journal Jurnal Ilmu Kebencanaan: Program Pascasarjana Unsyiah 4 (1), 2017
67 Pengaruh ketinggian tempat tumbuh dan varietas terhadap mutu fisik, dan fisiko-kimia kopi Arabika Gayo
2017 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 2 (1), 279-287, 2017
68 Pengaruh Ketinggian Tempat Tumbuh dan Varietas Terhadap Mutu Fisik dan Fisiko-Kimia Kopi Arabika Gayo [Effect of height of growth and varieties on physical and physico-chemical ...
2017 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian Unsyiah 2 (1), 279-287, 2017
69 KESIAPAN PETANI PADI DALAM MENGHADAPI BENCANA KEKERINGAN DI KECAMATAN BLANG BINTANG KABUPATEN ACEH BESAR
2016 No-Q · Journal Jurnal Agrisep 17 (2), 2016
70 Analisis Daya Saing Gula Merah Tebu Di Kabupaten Aceh Tengah
2016 No-Q · Journal Jurnal Agrisep 17 (1), 2016
71 OPTIMALISASI FUNGSI PENGAWASAN TERHADAP PENGGUNA KENDARAAN MOBIL BARANG YANG MENGANGKUT ORANG DI KABUPATEN PAMEKASAN (S...
2016 No-Q · Journal Kumpulan Jurnal Mahasiswa Fakultas Hukum
72 Pengaruh Fasilitator Fermentasi Dan Suhu Pengeringan Terhadap Kualitas Biji Kakao
2016 No-Q · Journal Jurnal Floratek 11 (2), 134-142, 2016
73 Penerapan Teknik Budidaya Serta Hubungan Antara Pemangkasan Dan Peningkatan Kesuburan Tanah Terhadap Peningkatan Produktivitas Kakao Di Kabupaten Pidie
2015 No-Q · Journal Jurnal Agrisep 16 (2), 54-61
74 KESIAPSIAGAAN MASYARAKAT DESA SIAGA BENCANA DALAM MENGHADAPI BENCANA GEMPA BUMI DI KECAMATAN MEURAXA KOTA BANDA ACEH
2015 No-Q · Journal Jurnal Ilmu Kebencanaan: Program Pascasarjana Unsyiah 2 (3), 2015
75 PERBAIKAN PROSES PEMISAHAN PENGOTOR PADATAN UNTUK MENINGKATKAN KUALITAS GULA MERAH TEBU RAKYAT DI ACEH TENGAH (Modification of Solid Impurities Removal Process to Improve Brown Cane Sugar Quality Traditionally Produced in Aceh Tengah)
2014 No-Q · Journal Jurnal Hasil Penelitian Industri
76 Pemisahan pengotor Padatan untuk Meningkatkan Kualitas Gula Merah Tebu Rakyat di Aceh Tengah.
2014 No-Q · Journal Jurnal Hasil Penelitian Industri.
77 Simulation of Starch Degradation in Tobacco Leaf during Curing
2013 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 5 (3), 2013
78 The effects of temperature and length of fermentation on bioethanol production from arenga plant (Arenga pinnata MERR)
2013 No-Q · Journal International Journal on Advanced Science, Engineering and Information ..., 2013
79 Analisis Kriteria Kesesuaian Lahan Terhadap Produksi Kakao pada Tiga Klaster Pengembangan di Kabupaten Pidie
2012 No-Q · Journal Jurnal Manajemen Sumberdaya Lahan 2 (3), 270-284, 2013
80 Penunjukkan Pejabat Pengelola Keuangan Badan Pelaksana Badan Rehabilitasi dan Rekonstruksi Wilayah dan Kehidupan Masyarakat Provinsi Nanggroe Aceh Darussalam dan Kepulauan Nias ...
2011 No-Q · Journal
81 MODELING MOISTURE AND CHEMICAL CHANGES DURING BULK CURING OF FLUE–CURED TOBACCO
2003 No-Q · Journal Transactions of the ASAE
82 Changes in moisture and chemical composition of flue-cured tobacco during curing
2000 No-Q · Journal Tobacco Science, 51-58, 2000
83 Equilibrium moisture properties of southern runner peanut hulls
1995 No-Q · Journal Auburn University, 1995
84 Pressure vs airflow characteristics through fresh intact and cut-strip tobacco
- No-Q · Journal Transactions of the American Society of Agricultural Engineers
85 Mujiburahmad, 2010
- No-Q · Journal Study Kelayakan Industri Pengolahan Kakao di Kabupaten Pidie., MDF-AAA ..., 0
86 Jurnal Teknologi dan Industri Pertanian Indonesia
- No-Q · Journal
87 Nurzainura. 2021
- No-Q · Journal Novel utilization of coffee processing by-products: Kombucha cascara ..., 0
88 Ma'sitasari. 2019. Karakteristik Habitat dan Pola Sebaran Ketam Kenari (Birgus latro) di Pantai Kecamatan Ternate Barat Kota Ternate
- No-Q · Journal Jurnal Ilmu Kelautan Kepulauan 2 (1), 1-12, 0
89 Bioactive Packaging Materials from Chitosan-Liquid Smoke-Based Coating for Extending the Shelf Life of Cherry Tomatoes
- No-Q · Journal Available at SSRN 4988679, 0
90 Romano, & Baihaqi, A.(2021). Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia. Open Agriculture, 6 (1), 254-262
- No-Q · Journal
1 Halal status and chemical quality of Nirapresso from several coffee shops in Banda Aceh
2026 No-Q · Conference Proceedings IOP Conference Series: Earth and Environmental Science 1616 (1), 012108, 2026
2 Chemical characteristics of Arabica (Coffea arabica) and Robusta (Coffea canephora) coffee grounds mixed with andaliman (Zanthoxylum acanthopodium) powder
2026 No-Q · Conference Proceedings IOP Conference Series: Earth and Environmental Science 1641 (1), 012055, 2026
3 Analysis of Consumer Preferences for Kombucha Fermented Beverages at JYC MSMEs in Banda Aceh City
2026 No-Q · Conference Proceedings IOP Conference Series: Earth and Environmental Science 1641 (1), 012050, 2026
4 Correlation between defective bean and the sensory attributes of Gayo arabica coffee across different altitudes and varieties
2026 No-Q · Conference Proceedings IOP Conference Series: Earth and Environmental Science 1616 (1), 012079, 2026
5 Durian Seed Starch and Rind Liquid Smoke-Based Edible Coating for Apple Preservation
2025 Q4 · Conference Proceedin BIO Web of Conferences 158, 04002, 2025
6 Characteristics of Physical and Chemical Properties of Tangse Liberica Coffee (Coffea liberica) at Various Altitudes of Planting Sites
2025 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1477 (1), 012064, 2025
7 Cherry and bean size distribution of Gayo arabica coffee harvested from different farm elevations
2025 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1476 (1), 012099, 2025
8 Chemical characteristics and bioactive compounds of Zanthoxylum acanthopodium L leaves and fruits from Gayo Highland, Aceh, Indonesia
2025 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1510 (1), 012043, 2025
9 Quality of Gayo arabica coffee from the social forestry area in Bah Village, Aceh Indonesia
2025 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1510 (1), 012047, 2025
10 Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers
2025 Q4 · Conference Proceedin BIO Web of Conferences 189, 02005, 2025
11 Corrigendum to: Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers (BIO Web of Conferences (2025) 189 (02005) DOI: 10.1051/bioconf/202518902005)
2025 Q4 · Conference Proceedin Bio Web of Conferences
12 Characteristics of cascara brew obtained from wet, dry and wine coffee processing
2025 No-Q · Conference Proceedings IOP Conference Series: Earth and Environmental Science 1510 (1), 012038, 2025
13 Changes in land use and land cover in forest areas in Bener Meriah and Aceh Tengah Districts, Indonesia
2024 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1297 (1), 012085, 2024
14 Arabica coffee yields at various harvest seasons and altitudes in the Gayo Highlands, Aceh
2024 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1297 (1), 012001, 2024
15 Consumer preferences on arabica coffee bag with cinnamon flavors from different roasting degrees
2024 Q4 · Conference Proceedin AIP Conference Proceedings 3082 (1), 040047, 2024
16 An analysis of sustainable agroindustry development strategy post Covid-19 era: A systematic review
2024 Q4 · Conference Proceedin AIP Conference Proceedings 3082 (1), 040046, 2024
17 Effect of variety and farm altitude on chemical content of Arabica coffee ( Coffea arabica) grown in Gayo Highland, Indonesia
2024 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1356 (1), 012030, 2024
18 What is carbonic maceration coffee? A mini review on production and quality
2024 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1356 (1), 012007, 2024
19 Antibacterial properties of edible coatings from chitosan and young coconut shell liquid smoke
2024 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1377 (1), 012038, 2024
20 Physicochemical and sensory characteristics of three types of wine coffees from Bener Meriah Regency, Aceh Indonesia
2023 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1183 (1), 012061, 2023
21 Alcohol content and chemical characteristics of fermented beverages in Aceh Province-Indonesia
2023 Q3 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 1241 (1), 012095, 2023
22 Preparedness of tsunami 2004 affected school: a case study of senior high school in Aceh Province, Indonesia
2023 Q4 · Conference Proceedin E3S Web of Conferences 464, 14001, 2023
23 KAJIAN PEMANFAATAN KASKARA DALAM PRODUK MAKANAN DAN MINUMAN
2023 No-Q · Conference Proceedings SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023
24 ANALISIS RESIKO PROSES PRODUKSI PADA PERUSAHAAN AIR MINUM DALAM KEMASAN (STUDI KASUS: PT. XY)
2023 No-Q · Conference Proceedings SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023
25 PEMANFAATAN AMPAS KOPI PADA WARUNG KOPI DI BANDA ACEH
2023 No-Q · Conference Proceedings SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3, 117-120, 2023
26 Novel utilization of coffee processing by-products: Kombucha cascara originated from 'Gayo-Arabica'
2021 Q4 · Conference Proceedin 2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES
27 Enumeration and characterization of bacteria from civet gastrointestinal tract
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 667 (1), 012002, 2021
28 Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 667 (1), 012048, 2021
29 Sustainable Arabica coffee development strategies in Aceh, Indonesia
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 667 (1), 012106, 2021
30 The Effect of Atmosphere Media on Temperature and Mass of Torrefacted Coffee Beans
2021 Q4 · Book Series Proceedings of the 2nd International Conference on Experimental and ..., 2021
31 Extraction yield, antioxidant activity and total phenolic content of Mimusops elengi L. fruit
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 922 (1), 012021, 2021
32 Changes in livelihoods: Coastal community responses to artisanal gold mining at Anggai village
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science
33 Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend
2020 Q4 · Conference Proceedin 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019
34 Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee
2019 Q3 · Conference Proceedin IOP Conference Series: Materials Science and Engineering 523 (1), 012027, 2019
35 Authors' Instructions: Strategy to Improve The Potential of Aceh Regional Bureau of Logistic in Disaster Emergency Response As Support of Humanity Logistic Distribution in Aceh ...
2019 No-Q · Conference Proceedings Proceeding of the First International Graduate Conference (IGC) On ..., 2019
36 The Strategy of Regional Disaster Management Agency in Disaster Risk Reduction in Banda Aceh
2019 No-Q · Conference Proceedings IGC 2018: Proceeding of the First International Graduate Conference (IGC) On ..., 2018
37 ANALISIS KANDUNGAN FENOL DAN AKTIVITAS ANTIOKSIDAN KOPI BIJI TANPA SANGRAI DENGAN PERLAKUAN LAMA TUNDA PULPING PADA BEBERAPA VARIETAS KOPI ARABIKA GAYO
2018 No-Q · Conference Proceedings Seminar Nasional Teknologi Hasil Pertanian 2017 1 (THP Universitas Syiah ..., 2018
38 CHARACTERISTICS AND VIABILITY OF DRY STARTER PREPARED FROM ISOLATED INDIGENOUS MICROORGANISM TO IMPROVE COCOA FERMENTATION PROCESS
2017 No-Q · Conference Proceedings 1st International Conference on Biodiversity, Food Security and Health 1 ..., 2017
39 ISOLATION AND IDENTIFICATION OF YEAST INVOLVED IN COCOA FERMENTATION TO BE USED AS A STARTER TO IMPROVE COCOA BEAN QUALITY
2017 No-Q · Conference Proceedings International Conference on Biodiversity for Sustainable Industries 1 ..., 2017
40 Quality of Gayo Arabica Coffee Affected by Farm Altitude and Coffee Varieties
2017 No-Q · Conference Proceedings The 2nd International Conference on Science and Technology 2017 2 ..., 2017
41
2013 No-Q · Conference Proceedings Proceeding 3rd Annual International Conference, Syiah Kuala University
42 Optimization of Glucose as Source of Bioethanol from Reed (Imperatacylindrica) Using Cellulase Enzyme at Various pH and Substrate Particle Size
2012 No-Q · Conference Proceedings 2nd Syiah Kuala University Annual International Conference 2012, 2012
43 The Effect of Container and Length of Fermentation on The Quality of Gayo Arabica Coffee
2012 No-Q · Conference Proceedings 1st International Plantation Conference 1 (Faculty of Agriculture, IPB Bogor ..., 2012
44 Improving Cocoa Bean Quality: Effect of fruit Maturity and Postharvest Pod Storage
2012 No-Q · Conference Proceedings INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2012 (ICFSN 2012) 1 ..., 2012
45 Effect of Mixing Techniques and Intervals During Fermentation on Cocoa Bean Quality in Aceh, Indonesia
2012 No-Q · Conference Proceedings INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2012 (ICFSN 2012) 1 ..., 2012
46 Flavor of arabica coffee grown in Gayo Palteau as affected by varieties and processing techniques
2011 No-Q · Conference Proceedings Proceedings of The Annual International Conference, Syiah Kuala University ..., 2011
47 Modeling Moisture and Chemical Changes during Bulk Curing of Flue-cured Tobacco
2003 No-Q · Journal TRANSACTIONS OF THE ASAE
1 Pemberdayaan masyarakat sekitar hutan berbasis konservasi dan budidaya kopi ramah lingkungan
2018 Terbit Ashabul Anhar...[et al.] • Syiah Kuala University Press • 9786025679865
2 Pemberdayaan Masyarakat Sekitar Hutan Berbasisi Konservasi dan Budidaya Kopi Ramah Lingkungan BAB V. Penanganan Panen, Pasca Panen dan Pemasaran Kopi Arabika Gayo
2018 Terbit Yusya Abubakar, Heru Prono Widayat • Syiah Kuala University Press • 978-602-5679-86-5
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Academic Overview
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Journal90
Proceeding47
Book2
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