Dr. Ir. Yusya Abubakar, M.Sc., IPU.
Dr. Ir. Yusya Abubakar, M.Sc., IPU.
Fakultas Pertanian
Teknologi Pengolahan Hasil Pertanian
yusya.abubakar@usk.ac.id
idScopus idScholar idGaruda
Professional Summary

Dr. Yusya Abubakar is a senior lecturer in Agricultural Product Technology Department. PhD from North Carolina State University, Raleigh, North Carolina, in Biological and Agricultural Engineering with emphasize on Food and Bioprocess Engineering. Master from Auburn University, Auburn, Alabama in Agricultural Engineering with emphasize on Food and Process Engineering. Bachelor in Agroindustrial Technology, Bogor Agricultural University, Bogor. Indonesia. The researches in the area of food and bio-processing engineering, including coffee, cacao, grains, renewable energy, etc. Since 1988 until now, as a lecturer in department of agriculture product technology, Syiah Kuala University.

Educational Background
1995 – 2000
S3
North Carolina State University
Biosystem Engineering
2000 – 1995
S2
Auburn University
Teknik Pangan
2000 – 1986
S1
Institut Pertanian Bogor
Teknologi Industri Pertanian
1 The effect of atmospheric media variations on the characteristics of torrefied coffee beans
2023 Q1 · Journal Results in Engineering
2 A Preliminary Study on the Use of Rice Husk-Based Smoke Powder for Meatball Preservatives
2022 Q2 · Journal Journal of Food Quality
3 Analisis Kualitas Buah Merah Kopi Arabika Gayo dan Korelasinya dengan Kualitas Biji pada Ketinggian Berbeda
2022 No-Q · Journal Jurnal Tanaman Industri dan Penyegar 9 (1), 1-14, 0
4 Tingkat Kesukaan Konsumen terhadap Kopi Wine Gayo pada Beberapa Derajat Penyangraian
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 324-329, 2022
5 PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH
2022 No-Q · Journal Agrointek: Jurnal Teknologi Industri Pertanian 16 (1), 84-95, 2022
6 Kualitas Fisik dan Kimia Kopi Celup Arabika Rasa Kayu Manis Pada Tingkat Penyangraian Yang Berbeda
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian
7 Profil Sensori Kopi Wine yang Diseduh dengan Teknik Espresso
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian
8 Prospek Budidaya Ikan Paitan (Mystacoleucus marginatus) pada Rawa Gambut di Gampong Jeumpheuk Kecamatan Sampoiniet Kabupaten Aceh Jaya
2022 No-Q · Journal Jurnal Pengabdian Agro and Marine Industry 2 (1), 23-30, 2022
9 Pendampingan Kepada Masyarakat Tentang Manajemen Pengelolaan Gambut (Histosol: Level Hemic) Desa Keub Kecamatan Arongan Lambalek Kabupaten Aceh Barat Provinsi Aceh
2022 No-Q · Journal Mitra Abdimas: Jurnal Pengabdian Kepada Masyarakat 2 (2), 6-11, 2022
10 Karakteristik Sensori Kopi Wine Gayo yang Disajikan dengan Beberapa Teknik Penyeduhan
2022 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 446-452, 2022
11 Kajian tingkat kerentanan sosial terhadap masyarakat terdampak bencana di Kecamatan Trienggadeng pasca gempa bumi Pidie Jaya 2016
2022 No-Q · Journal JIPI (Jurnal IPA & Pembelajaran IPA) 6 (4), 341-355, 2022
12 The Impact of Disaster Knowledge and Attitudes on Community Preparedness in Facing Earthquakes
2022 No-Q · Journal KnE Social Sciences, 77-88-77-88, 2022
13 Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia
2021 Q2 · Journal Open Agriculture
14 Karakteristik Fisikokimia Fruit Leather Jambu Biji (Psidium guajava L.) dengan Variasi Konsentrasi Gum Aran dan Sukrosa
2021 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 13 (2), 58-64, 2021
15 MUTU SENSORI KOPI LUWAK ASAL DATARAN TINGGI GAYO
2021 No-Q · Journal Agrointek: Jurnal Teknologi Industri Pertanian 15 (3), 808-815, 2021
16 FORMULASI ANTISEPTIK TANGAN EKSTRAK DAUN SIRIH (Piper betle L.) DENGAN BAHAN PENSTABIL TEA (Trietanolamin)
2021 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian
17 Do Disaster Literacy and Mitigation Policy Affect Residents Resettling in Tsunami Prone Areas? Study from the City of Banda Aceh, Indonesia
2021 No-Q · Journal Forum Geografi 35 (1), 2021
18 PENINGKATAN PRODUKSI BAHAN PANGAN SINGKONG DENGAN MEMANFAATKAN LAHAN GAMBUT DI GAMPONG KUALA BARO, KECAMATAN KUALA PESISIR KABUPATEN NAGAN RAYA
2021 No-Q · Journal Communnity Development Journal 2 (3), 829-834, 2021
19 Cointegration Analysis between Tuna and Skipjack Exports with Fisheries Gross Regional Domestic Product (GRDP) of Aceh Province
2021 No-Q · Journal International Journal of Multicultural and Multireligious Understanding 8 (1 ..., 2021
20 Identifkasi Komoditas Pertanian untuk Peningkatan Pendapatan Masyarakat Pada Lahan Gambut di Desa Cot Mee Kecamatan Tadu Raya Kabupaten Nagan Raya.
2021 No-Q · Journal Jurnal Pengabdian Agro and Marine Industry 1 (1), 24-29, 2021
21 ISOLASI DAN IDENTIFIKASI BAKTERI ASAM ASETAT DARI FERMENTASI KAKAO ACEH
2020 No-Q · Journal Jurnal Teknologi Pertanian Andalas 24 (1), 23-28, 2020
22 Evaluation of Farmers Management Practices of Arabica Coffee Plantation Across Altitude for Climate Change Adaptation Strategies in Aceh, Indonesia
2020 No-Q · Journal Aceh International Journal of Science and Technology 9 (2), 75-82, 2020
23 Pengaruh Konsentrasi Gula dan Waktu Pengeringan terhadap Kualitas Manisan Kering Buah Kesemek (Diospyros kaki L.)
2020 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 321-329, 2020
24 Penerimaan Konsumen Terhadap Kopi Arabika - Jahe Celup pada Beberapa Ukuran Partikel Bubuk Kopi dan Konsentrasi Jahe
2020 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 341-345, 2020
25 Analisis Kualitas Minyak Nilam dan Faktor yang Mempengaruhi Keputusan Petani Dalam Memilih Ketel Penyulingnya
2020 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 12 (2), 78-85, 2020
26 Karakteristik Starter Kering dari Isolat Bakteri Indigenous Kakao Aceh
2020 No-Q · Journal Gontor AGROTECH Science Journal 5 (2)
27 Characteristics of Dry Starters of Indigenous Cocoa Aceh Bacteria Isolate
2019 No-Q · Journal Gontor AGROTECH Science Journal 5 (2), 89-109, 2020
28 Kriteria Mutu Kopi Arabika Gayo Pada Beberapa Koperasi dan Eksportir di Aceh Tengah
2019 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 274-279, 2019
29 Community Perception of Activation Sirine Tsunami in Banda Aceh and Aceh Besar
2019 No-Q · Journal International Journal of Multicultural and Multireligious Understanding 6 (4 ..., 2019
30 The Strategy of Regional Disaster Management Agency in Disaster Risk Reduction in Banda Aceh
2019 No-Q · Journal
31 Strategy to Improve The Potential of Aceh Regional Bureau of Logistic in Disaster Emergency Response As Support of Humanity Logistic Distribution in Aceh Using Swot and QSPM ...
2019 No-Q · Journal
32 Analisis Total Flavonoid dan Vitamin C pada Beberapa Jenis Mentimun (Cucumis sativus L)
2018 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian
33 Fisika Statistik: Buku untuk Mahasiswa
2018 No-Q · Journal Syiah Kuala University Press, 2018
34 Pemberdayaan Masyarakat Sekitar Hutan Berbasis Konservasi dan Budidaya Kopi Ramah Lingkungan: Buku untuk mahasiswa
2018 No-Q · Journal Syiah Kuala University Press, 2018
35 Economic evaluation of biourin liquid organic fertilizer in the Village of Paya Tungel of Central Aceh Regency, Indonesia
2018 No-Q · Journal Russian Journal of Agricultural and Socio-Economic Sciences 83 (11), 300-305, 2018
36 Profil Pertumbuhan Mikroorganisme pada Fermentasi Biji Kakao Aceh
2017 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 9 (2), 50-54, 2017
37 PENGARUH KETINGGIAN TEMPAT TUMBUH DAN VARIETAS TERHADAP MUTU FISIK, DAN FISIKO-KIMIA KOPI ARABIKA GAYO (THE EFFECT OF LAND ALTITUDE AND VARIETIES ON PHYSICAL AND FISIKO-CHEMICAL QUALITY OF GAYO ARABICA COFFEE)
2017 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian
38 MODEL PEMANTAUAN PERSEDIAAN LOGISTIK KEBENCANAAN DALAM MENGHADAPI BENCANA BANJIR TAHUNAN DI KABUPATEN ACEH TAMIANG
2017 No-Q · Journal Jurnal Ilmu Kebencanaan: Program Pascasarjana Unsyiah 4 (3), 2017
39 PERSEPSI MASYARAKAT TERHADAP KONSERVASI HUTAN MANGROVE DAN BENCANA DI DESA LEUGE KABUPATEN ACEH TIMUR
2017 No-Q · Journal Jurnal Ilmu Kebencanaan: Program Pascasarjana Unsyiah 4 (1), 2017
40 Pengaruh ketinggian tempat tumbuh dan varietas terhadap mutu fisik, dan fisiko-kimia kopi Arabika Gayo
2017 No-Q · Journal Jurnal Ilmiah Mahasiswa Pertanian 2 (1), 279-287, 2017
41 KESIAPAN PETANI PADI DALAM MENGHADAPI BENCANA KEKERINGAN DI KECAMATAN BLANG BINTANG KABUPATEN ACEH BESAR
2016 No-Q · Journal Jurnal Agrisep 17 (2), 2016
42 Analisis Daya Saing Gula Merah Tebu Di Kabupaten Aceh Tengah
2016 No-Q · Journal Jurnal Agrisep 17 (1), 2016
43 OPTIMALISASI FUNGSI PENGAWASAN TERHADAP PENGGUNA KENDARAAN MOBIL BARANG YANG MENGANGKUT ORANG DI KABUPATEN PAMEKASAN (S...
2016 No-Q · Journal Kumpulan Jurnal Mahasiswa Fakultas Hukum
44 Penerapan Teknik Budidaya Serta Hubungan Antara Pemangkasan Dan Peningkatan Kesuburan Tanah Terhadap Peningkatan Produktivitas Kakao Di Kabupaten Pidie
2015 No-Q · Journal Jurnal Agrisep 16 (2), 54-61
45 KESIAPSIAGAAN MASYARAKAT DESA SIAGA BENCANA DALAM MENGHADAPI BENCANA GEMPA BUMI DI KECAMATAN MEURAXA KOTA BANDA ACEH
2015 No-Q · Journal Jurnal Ilmu Kebencanaan: Program Pascasarjana Unsyiah 2 (3), 2015
46 PERBAIKAN PROSES PEMISAHAN PENGOTOR PADATAN UNTUK MENINGKATKAN KUALITAS GULA MERAH TEBU RAKYAT DI ACEH TENGAH (Modification of Solid Impurities Removal Process to Improve Brown Cane Sugar Quality Traditionally Produced in Aceh Tengah)
2014 No-Q · Journal Jurnal Hasil Penelitian Industri
47 Pemisahan pengotor Padatan untuk Meningkatkan Kualitas Gula Merah Tebu Rakyat di Aceh Tengah.
2014 No-Q · Journal Jurnal Hasil Penelitian Industri.
48 Simulation of Starch Degradation in Tobacco Leaf during Curing
2013 No-Q · Journal Jurnal Teknologi dan Industri Pertanian Indonesia 5 (3), 2013
49 The effects of temperature and length of fermentation on bioethanol production from arenga plant (arenga pinnata MERR)
2013 No-Q · Journal International Journal on Advanced Science, Engineering and Information ..., 2013
50 Analisis Kriteria Kesesuaian Lahan Terhadap Produksi Kakao pada Tiga Klaster Pengembangan di Kabupaten Pidie
2012 No-Q · Journal Jurnal Manajemen Sumberdaya Lahan 2 (3), 270-284, 2013
51 MODELING MOISTURE AND CHEMICAL CHANGES DURING BULK CURING OF FLUE–CURED TOBACCO
2003 No-Q · Journal Transactions of the ASAE
52 Changes in moisture and chemical composition of flue-cured tobacco during curing
2000 No-Q · Journal Tobacco Science, 51-58, 2000
53 Pressure vs airflow characteristics through fresh intact and cut-strip tobacco
1998 No-Q · Journal Transactions of the American Society of Agricultural Engineers
54 Equilibrium moisture properties of southern runner peanut hulls
1995 No-Q · Journal Auburn University, 1995
55 Mujiburahmad, 2010
- No-Q · Journal Study Kelayakan Industri Pengolahan Kakao di Kabupaten Pidie., MDF-AAA ..., 0
1 Novel utilization of coffee processing by-products: Kombucha cascara originated from 'Gayo-Arabica'
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 644 (1), 012048, 2021
2 Enumeration and characterization of bacteria from civet gastrointestinal tract
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 667 (1), 012002, 2021
3 Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 667 (1), 012048, 2021
4 Sustainable Arabica coffee development strategies in Aceh, Indonesia
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 667 (1), 012106, 2021
5 The Effect of Atmosphere Media on Temperature and Mass of Torrefacted Coffee Beans
2021 Q4 · Book Series Proceedings of the 2nd International Conference on Experimental and â¦, 2021
6 Extraction yield, antioxidant activity and total phenolic content of Mimusops elengi L. fruit
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 922 (1), 012021, 2021
7 Changes in livelihoods: Coastal community responses to artisanal gold mining at Anggai village
2021 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science
8 Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend
2020 Q4 · Conference Proceedin IOP Conference Series: Earth and Environmental Science 425 (1), 012081, 2020
9 Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee
2019 Q3 · Conference Proceedin IOP conference series: materials science and engineering 523 (1), 012027, 2019
10 Authors' Instructions: Strategy to Improve The Potential of Aceh Regional Bureau of Logistic in Disaster Emergency Response As Support of Humanity Logistic Distribution in Aceh ...
2019 No-Q · Conference Proceedings Proceeding of the First International Graduate Conference (IGC) On ..., 2019
11 ANALISIS KANDUNGAN FENOL DAN AKTIVITAS ANTIOKSIDAN KOPI BIJI TANPA SANGRAI DENGAN PERLAKUAN LAMA TUNDA PULPING PADA BEBERAPA VARIETAS KOPI ARABIKA GAYO
2018 No-Q · Conference Proceedings Seminar Nasional Teknologi Hasil Pertanian 2017 1 (THP Universitas Syiah ..., 2018
12 Characteristics and Viability of Dry Starter Prepared from Isolated Indigenous Microorganism to Improve Cocoa Fermentation Process
2017 No-Q · Conference Proceedings 1ST International Conference on Biodifersity, Food Security and Health 1 (1 ..., 2017
13 Isolation and Identification of Yeast Involved in Cocoa Fermentation To Be Used as a Starter to Improve Cocoa Bean Quality
2017 No-Q · Conference Proceedings International Conference on Biodiversity for Sustainable Industries 1 (1), 79-83, 2017
14 Quality of Gayo Arabica Coffee Affected by Farm Altitude and Coffee Varieties
2017 No-Q · Conference Proceedings The International Conference on Science and Technology 2017 Universitas ..., 2017
15
2013 No-Q · Conference Proceedings Proceeding 3rd Annual International Conference, Syiah Kuala University
16 Optimization of Glucose as Source of Bioethanol from Reed (Imperatacylindrica) Using Cellulase Enzyme at Various pH and Substrate Particle Size
2012 No-Q · Conference Proceedings 2nd Syiah Kuala University Annual International Conference 2012, 2012
17 The Effect of Container and Length of Fermentation on The Quality of Gayo Arabica Coffee
2012 No-Q · Conference Proceedings 1st International Plantation Conference 1 (Faculty of Agriculture, IPB Bogor ..., 2012
18 Improving Cocoa Bean Quality: Effect of fruit Maturity and Postharvest Pod Storage
2012 No-Q · Conference Proceedings INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2012 (ICFSN 2012) 1 ..., 2012
19 Effect of Mixing Techniques and Intervals During Fermentation on Cocoa Bean Quality in Aceh, Indonesia
2012 No-Q · Conference Proceedings INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2012 (ICFSN 2012) 1 ..., 2012
20 Flavor of arabica coffee grown in Gayo Palteau as affected by varieties and processing techniques
2011 No-Q · Conference Proceedings Proceedings of The Annual International Conference, Syiah Kuala University ..., 2011
21 Modeling Moisture and Chemical Changes during Bulk Curing of Flue-cured Tobacco
2003 No-Q · Journal Transactions of the ASAE 46 (4), 1123, 2003
1 Pemberdayaan masyarakat sekitar hutan berbasis konservasi dan budidaya kopi ramah lingkungan
2018 Terbit Ashabul Anhar...[et al.] • Syiah Kuala University Press • 9786025679865
2 Pemberdayaan Masyarakat Sekitar Hutan Berbasisi Konservasi dan Budidaya Kopi Ramah Lingkungan BAB V. Penanganan Panen, Pasca Panen dan Pemasaran Kopi Arabika Gayo
2018 Terbit Yusya Abubakar, Heru Prono Widayat • Syiah Kuala University Press • 978-602-5679-86-5
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Academic Overview
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Proceeding21
Book2
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