Yanti Meldasari Lubis, S.TP., MP
Tentang Saya (About Me)
My name is Yanti Meldasari Lubis. I was born in Banda Aceh on January 17, 1972. In order to improve my ability, I decided to study at the University of North Sumatra (USU) Medan in 1997, focusing on Agricultural Product Technology (THP) to obtain a Bachelor Degree.
Later on, to improve my qualifications and professionalism of science, I continue my master's education linear with bachelor in Agricultural Product Technology Department in Universitas Brawijaya Malang in 2001.
In the process of post-graduate study, in 2002, I attended the selection of lecturers in the Agricultural Product Technology Department at Syiah Kuala University. In 2009-2016, I am became as Head of Processing Laboratory of Vegetable Technology Prodi Technology University of Syiah Kuala. My interest areas of research is Food Processing and Horticultural Processing Technology.
yantimeldasari@usk.ac.id
Publikasi (Publications)
Jurnal (Journals)
Yanti Meldasari Lubis, Syarifah Rohaya, Huri Afrina Dewi, 2012, Pembuatan Meuseukat Menggunakan Tepung Komposit dari Sukun (Artocarpus altilis) dan Terigu serta Penambahan Nanas (Ananas cornosus L.), Journal Teknologi dan Industri Pertanian Indonesia, vol.4 , 7-14, 2085-4927.
Dewi Yunita, Yanti Meldasari Lubis, Nurakmal, 2012, Pembuatan Mi Kering dengan Penggunaan Tepung Labu Tanah, Agricultural Science and Technology journal, vol. 1, 36-42, 1412-4424.
Santi Noviasari, Novia Mehra Erfiza dan Yanti Meldasari Lubis, 2010, Studi Pembuatan Mi Basah dari Tepung Labu Tanah, Teknologi dan Industri Pertanian Indonesia, 2,2, 6-11, 2085-4927.
Prosiding (Proceedings)
Zaidiyah, Yanti Meldasari Lubis, C. R. A. G, Putri, Syarifah Rohaya, 2020, Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice, Earth and Environmental Science, The 1st International Conference on Agriculture and Bioindustry 2019 24–26 October 2019, Banda Aceh, Indonesia, Fakultas Pertanian USK Banda Aceh, 24-26 Oktober 2019, IOP Science, IOP Confereence series: Earth and Environmental Science, 0, 425 012079.
Fahrizal, Rini Ariani Basyamfar, Yanti Meldasari Lubis, Abdul Razak, 2016, Potensi Penggunaan Pektin dari Kulit Kakao pada Selai Nenas, Merancang Masa Depan Pertanian Indonesia di Era MEA (Masyarakat Ekonomi ASEAN), RPS mata kuliah Teknologi Pengolahan II 2 SKS, Fakultas Pertanian Universitas Malikussaaleh, 04-06 Agustus 2016, Fakultas Pertanian Universitas Malikussaleh, , 0, 978-602-1373-80-4.
Murna Muzaifa, Fahrizal, Yanti meldasari Lubis, Yuliani Aisyah, M. Ikhsan Sulaiman, 2014, Kajian Produksi dan Kualitas Mie Sagu Kering, , , Baristand Banda Aceh, Oktober 2014, , , 0, .
Anshar Patria, Nida El Husna, Yanti Meldasari Lubis, Melly Novita, 2013, Physically modified of sweet potato flour (Ipomea batatas) by variation of steaming time and drying methode, , , AAC Dayan Dawood, Darussalam- Banda Aceh, Indonesia, 2-4 Oktober 2013, , , 0, ISSN : 2089-208X.
Yanti Meldasari Lubis, Murna Muzaifa, Hafiz, 2011, Pengaruh Lama Simpan Nira Aren dan Konsentrasi Gula terhadap Kualitas Nata de Arenga, , , Baristand Banda Aceh, 14-16 November 2011, , , 0, .
