Dr. Yuliani Aisyah, S.TP., M.Si

Tentang Saya (About Me)

Dr. Yuliani Aisyah, S.TP, M.Si is a lecturer in the Agricultural Product Technology Department, Agriculture Faculty, Syiah Kuala University. She completed her PhD in Food Science in 2010 from Gadjah Mada University and her Master's in Agricultural Industry Technology in 2003 from Bogor Agricultural Institute. Her Bachelor's degree is in Agricultural Product Technology, in which she received in 1997 from North Sumatera University. She is currently the editor-in-chief of Indonesian Journal of Agro-Industry and Technology at Agricultural Product Technology Department, Agriculture Faculty, Syiah Kuala University. Her research interests include those topics in the field of essential oil processing and development of its derivative products.

email yuliani.aisyah@unsyiah.ac.id

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Publikasi (Publications)

Jurnal (Journals)


Yuliani Aisyah, 2022, Effect of the edible coating containing cinnamon oil nanoemulsion on storage life and quality of tomato (Lycopersicum esculentum Mill) fruits, IOP Conference Series: Earth and Environmental Science, 951 01, 1-7, IOP Conf. Series: Earth and Environmental Science .

Yuliani Aisyah, Richa Maryandina, Cut Erika, Dewi Yunita, Nasrul Arahman, 2022, Effect of The Type and Concentration of Mixture Surfactant and Protein on The Stability of Nutmeg Oil Nanoemulsion, Rasayan Journal of Chemistry, 5 (3), 1932-1937, ISSN: 0974-1496, e-ISSN: 0976-0083 .

Yuliani Aisyah, Richa Maryandina, Cut Erika, Dewi Yunita, Nasrul Arahman, 2022, Effect of The Type and Concentration of Mixture Surfactant and Protein on The Stability of Nutmeg Oil Nanoemulsion, Rasayan Journal of Chemistry, 5 (3), 1932-1937, ISSN: 0974-1496, e-ISSN: 0976-0083 .

Yuliani Aisyah, Devri Maulina, Asmawati, 2022, Enkapsulasi Minyak Nilam (Pogostemon cablin Benth), Pala (Myristica fragrans) dan Sereh Wangi (Cymbopogon nardus) Menggunakan Kitosan dengan Metode gelasi Ionik, Teknologi Pertanian Andalas, 26 (2), 1-12, E-ISSN 1410-1920.

Iqratul Hafizah, Yuliani Aisyah, Dian Hasni, 2021, Effect of betel type (Piper sp) and concentration of betel leaf extract on quality and antibacterial activities of glycerine bar soap, IOP Conference Series: Earth and Environmental Science Volume 667, 667, 1-12, .

Faisal Basyir, Agus Arief Munawar, Yuliani Aisyah, 2021, Near infrared reflectance spectroscopy: classification and rapid prediction of patchouli oil content, IOP Conference Series: Earth and Environmental Science Volume 667, 667, 1-8, 1755-1315, 1755-1307.

Yuliyani, Khairi Suhud, Dedi Satria, Lelifajri, Binawati Ginting, Yuliani Aisyah, Fauzi, Muhammad Syukri Surbakti, 2021, Sistem instrumentasi pemantauan realtime terhadap kadar C6H12O6, C2H5OH, CO2, suhu, kelembaban pada proses fermentasi tapai, Aceh Physics Society, 10 (3), 60-65, E-ISSN 2355-8229.

Virna Muhardina, Putri Meutia Sari, Yuliani Aisyah, Sri Haryani, Said Ali Akbar, 2020, Optimization of Encapsulation Efficiency and Lactic Acid Bacteria Viability through A Combination Between Capsule Agents and Tofu Waste Prebiotic , Rasayan Journal Chemistry, 13/1, 240-244, 0974-1496.

Elly Sufriadi, Yuliani Aisyah, Fauziah Harahap, Yuliana Fernando, Vivi Mardina, 2020, A method for aseptic culture of bud explants pogestemon cablin benth Var Tapak Tuan, Aceh, Indonesia, IOP Conf. Series: Materials Science and Engineering 725 (2020) 012066, 725/01, 1-5, 725 012066.

Muhammad Adli, Rita Hayati, Yuliani Aisyah, 2019, Evaluation of Nutrition Contents of Tomatoes (Lycopersicum esculentum Mill) due to The Treatment of Plant Growth Regulators and Fertilizers, International Journal of Biosciences , 14 (2), 134-145, 2220--6655.

Khalieda Zia, Yuliani Aisyah, Zaidiyah, Heru Prono Widayat, 2019, Karakteristik Fisikokimia dan Sensori Permen Jelly Kulit Buah Kopi dengan Penambahan Gelatin dan Sari Lemon, Teknologi dan Industri Pertanian Indonesia, 11 (1), 32-37, 2442-7020.

Virna Muhardina, Putri Meutia Sari, Yuliani Aisyah, Sri Haryani, 2019, Physical characteristic of probiotic ice cream substituted by encapsulated lactic acid bacteria (LAB) with variety of aging time , Journal of Physics: Conference Series, 1232/ , 1-6, 1742-6588, 1742-6596.

Yuliani Aisyah, Sri Haryani, Novi Safriani, Nida El Husna, 2018, Optimization of Emulsification Process Parameters of Cinnamon Oil Nanoemulsion, International Journal on Advance Sciece, Engineering and Information Technology, Vol. 8, 133-140, 24606952, 20885334.

Virna Muhardina, Putri Meutia Sari, Yuliani Aisyah, Sri Haryani, Fitrah Atul Mega, 2018, Extrusion encapsulation of Lactobacillus bulgaricus coated by carrageenan–alginate with additional tofu waste flour prebiotic, International Journal of Engineering & Technology, 7 (4), 5242-5244, 2319-7964.

Virna Muhardina, Dewi Ermaya, Yuliani Aisyah, Sri Haryani, 2018, Quality Evaluation of Probiotic Capsule Prepared from Alginate, Carrageenan and Tofu Waste Flour Based on Bacterial Activity and Organoleptic Test, IOP Conf. Series: Earth and Enviromental Science, 122 (2, 1-6, 122 (2018) 012074.

Murna Muzaifa, Ryan Moulana, Yuliani Aisyah, Zainuddin, Faidha Rahmi, 2018, Perubahan Karakteristik Kimia dan Mikrobiologis Jruek Drien (Durian Fermentasi Khas Aceh) Selama Fermentasi, Teknologi dan Industri Pertanian Indonesia, 10 (02, 1-5, ISSN: 2085-4927, EISSN: 2442-7020 .

Sri Haryani, Berlianta Maria Br. Ginting, Yuliani Aisyah, Novi Safriani, 2017, Pemanfaatan Tepung Porang (Amorphophallusoncophyllus) sebagai Penstabil Emulsi M/A dan Bahan Penyalut pada Mikrokapsul Minyak Ikan, Jurnal Teknologi Industri Pertanian, 27 (1), 76-88, 0216-3160.

Yuliani Aisyah, Sri Haryani, Rulita Maulidya, 2016, Pengaruh Jenis Bunga Dan Waktu Pemetikan Terhadap Sifat Fisikokimia dan Aktivitas Antibakteri Minyak Atsiri Bunga Kenanga (Cananga odorata), Jurnal Teknologi dan Industri Pertanian Indonesia, 8 (2), 53-60, 2085-4927.

Murna Muzaifa, Ryan Moulana, Yuliani Aisyah, Ismail Sulaiman, Trisma Rezeki, 2015, Karakteristik Kimia dan Mikrobiologis Asam Drien (Durian Fermentasi dari Aceh) pada Berbagai Metode Pembuatan, Agritech, 35 (3), 288-293, 0216-0455.

Muhaimin, Yuliani Aisyah, Rasdiansyah, 2014, Pengaruh Pemanasan Terhadap Aktivitas Antioksidan pada Beberapa Jenis Sayuran, Teknologi dan Industri Pertanian Indonesia, Volume, 28-32, 2442-7020.

Yuliani Aisyah, Pudji Hastuti, Hardjono Sastrohamidjojo, Chusnul Hidayat, 2012, Teknologi Pervaporasi untuk Peningkatan Kadar Patchouli Alkohol Minyak Nilam Menggunakan Membran Selulosa Asetat, Agritech, Vol. 3, 207 ? 214, 0216 - 0455.

Yuliani Aisyah, Murna Muzaifa, 2012, Pemanfaatan Pucuk Tebu dan Sekam Padi sebagai Media Tumbuh Kapang Aspergillus Niger dan Trichoderma viridae, Journal Teknologi dan Industri Pertanian Indonesia, Vol. 4, 18 ? 21, 2085 - 4927.

Sri Haryani, Yuliani Aisyah, 2012, Pengaruh Penambahan Buah Segar dan Jenis Bahan Tambahan Terhadap Umur Simpan Yoghurt, Journal Teknologi dan Industri Pertanian Indonesia, Vol. 4, 13 ? 17, 2085 ? 4927.

Yuliani Aisyah, Pudji Hastuti, Hardjono Sastrohamidjojo, Chusnul Hidayat, 2010, Peningkatan Kadar Patchouli Alkohol Minyak Nilam (Pogostemon cablin Benth) dengan Menggunakan Membran Selulosa Asetat, Agritech, Vol. 3, 184 - 191, 0216 - 0455.

Yuliani Aisyah, 2010, Identifikasi Sifat Fisiko-Kimia Komponen Penyusun Minyak Nilam, HPI Jurnal Hasil Penelitian Industri, Vol. 2, 79 ? 87, 0215 ? 4609.

Yuliyani, Khairi Suhud, Dedi Satria, Lelifajri, Binawati Ginting, Yuliani Aisyah, Fauzi, Muhammad Syukri Surbakti, , Sistem instrumentasi pemantauan realtime terhadap kadar C6H12O6, C2H5OH, CO2, suhu, kelembaban pada proses fermentasi tapai, Aceh Physics Society, 10 (31, 60-65, E-ISSN 2355-8229.

Prosiding (Proceedings)

Yuliani Aisyah, Eva Murlida, Teuku Adya Maulizar, 2022, Effect of the edible coating containing cinnamon oil nanoemulsion on storage life and quality of tomato (Lycopersicum esculentum Mill) fruits, Sustainable Technologies for Enhancing Agricultural Productivity: Challenges and Current Scenario, The 3rd INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY (ICAGRI), Banda Aceh, 13 October 2021, Bristol, UK, IOP Publishing, 012048, 1755-1315, 1755-1307.

Dewi Yunita, Yusriana, Yuliani Aisyah, Eti Indarti, Martina F Wahyuni, Putri Yani, 2021, Characteristics of lactic acid bacteria and acetic acid bacteria isolated before and after fermentation of cacao beans from Pidie, Indonesia and detection of the flavour compounds, IOP Conf. Series: Earth and Environmental Science 711 (2021) 012001, Seminar Internasional The 10th AIC-ELS 2020, Banda Aceh, 11 Maret 2020, Banda Aceh, Universitas Syiah Kuala, 1-5, 0.

Yuliani Aisyah, Dewi Yunita, Audia Amanda, 2021, Antimicrobial activity of patchouli (Pogostemon cablin Benth), citronella (Cymbopogon nardus), and nutmeg (Myristica fragrans) essential oil and their mixtures against pathogenic and food spoilage microbes, New Shape of Sustainable Agriculture and Biosystem for Food Security After Global COVID-19 Pandemic, The 2nd INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY (ICAGRI), Banda Aceh, 27-28 October 2020, Bristol, UK, IOP Publishing, 012020, 1755-1315, 1755-1307.

Iqratul Hafizah, Yuliani Aisyah, Dian Hasni, 2021, Effect of betel type (Piper sp) and concentration of betel leaf extract on quality and antibacterial activities of glycerine bar soap, New Shape of Sustainable Agriculture and Biosystem for Food Security After Global COVID-19 Pandemic, The 2nd INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY (ICAGRI), Banda Aceh, 27-28 October 2020, Bristol, UK, IOP Publishing, 012016, 1755-1315, 1755-1307.

Faisal Basyir, Agus Arief Munawar, Yuliani Aisyah, 2021, Near infrared reflectance spectroscopy: classification and rapid prediction of patchouli oil content, New Shape of Sustainable Agriculture and Biosystem for Food Security After Global COVID-19 Pandemic, The 2nd INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY (ICAGRI), Banda Aceh, 27-28 October 2020, Bristol, UK, IOP Publishing, 012071, 1755-1315, 1755-1307.

Elly Supriadi, Yuliani Aisyah, Fauziah Harahap, Yuliana Fernando, Vivi Mardina, 2020, A Method for Aseptic Culture of Bud Explants Pogostemon cablin Benth Var Tapak Tuan, Aceh, Indonesia, Innovation and Application of Interdiscplinary Research in Science, Technology and Engineering, Seminar Internasional, 3rd NICTE, Medan, 25-26 Juli 2019, Medan, IOP Publishing, 1-5, 725 (2020) 012066.

Yuliani Aisyah, Dewi Yunita, Audia Amanda, 2020, Antimicrobial activity of patchouli (Pogostemon cablin Benth) citronella (Cymbopogon nardus), and nutmeg (Myristica fragrans) essential oil and their mixtures against pathogenic and food spoilage microbes, Seminar Internasional, The 2rd International Conference on Agriculture and Bioindustry (ICAGRI), Seminar Internasional, The 2rd International Conference on Agriculture and Bioindustry (ICAGRI), Banda Aceh, -, Banda Aceh, IOP Conf. Series: Earth and Environmental Science, 1-8, 667 (2021) 012020.

Yuliani Aisyah, Sri Haryani Anwar, Yulia Annisa, 2019, Effect of the Fractional Distillation on an Increment Patchouli Alcohol Content in Patchouli Oil , Seminar Internasional, the 2nd International Conference of Essential Oils (ICEO 2019), Seminar Internasional, the 2nd International Conference of Essential Oils (ICEO 2019), Banda Aceh, 29-30 Oktober 2019, Banda Aceh, Universitas Syiah Kuala, 76-81, 978-989-758-456-5.

Rulita Maulidya, Yuliani Aisyah, Dewi Yunita, 2019, Quality Characteristics and Antibacterial Activity of Transparent Solid Soap with Addition of Cananga Oil (Cananga odorata), Seminar Internasional, the 2nd International Conference of Essential Oils (ICEO 2019), Seminar Internasional, the 2nd International Conference of Essential Oils (ICEO 2019), Banda Aceh, 29-30 Oktober 2019, Banda Aceh, Universitas Syiah Kuala, 108-114, 978-989-758-456-5.

Dahan Kurnia Alfiati, Novia Mehra Erfiza, Hartati Oktarina, Yuliani Aisyah, Dewi Yunita, 2019, Penggunaan Ragi Komersial dan Lama Fermentadi Terhadap Kadar air, pH, dan Total Cell Counts (TCC) Pliek u, Seminar Nasional, Prosiding Nasional Politeknik Negeri Lhokseumawe, Seminar Nasional, Prosiding Nasional Politeknik Negeri Lhokseumawe, Lhokseumawe, -, Lhokseumawe, Politeknik Lhokseumawe, A7-A10, 2598-3954.

Virna Muhardina, Putri Mutia Sari, Yuliani Aisyah, Sri Haryani, 2019, Physical characteristic of probiotic ice cream substituted by encapsulated lactic acid bacteria (LAB) with variety of aging time , Seminar Internasional, International Conference on Education, Science and Technology (ICON-EST 2018), Seminar Internasional, International Conference on Education, Science and Technology (ICON-EST 2018), Banda Aceh, 17-18 Oktober 2018, Bristol, UK, IOP Publishing, 1-6, 1742-6588, 1742-6596.

Yuliani Aisyah. Luthfan Putra Irwanda, Sri Haryani, Novi Safriani, 2018, Characterization of Corn Starch-Based Edibel Film Incorporated with Nutmeg Oil Nanoemulsion, Advancing Knowledge, Research, and Technology for Humanity, Annual International Conference Universitas Syiah Kuala 2017, Banda Aceh, 18-20 Oktober 2017, Bristol, UK, IOP Publishing, 011001, 1757-899X.

Sukma Rizki Ariga, Yuliani Aisyah, Anshar Patria, Normalina Arpi, Dewi Yunita, 2018, Physicochemical Characterization of Oil from Roasted Coffee, Connecting the World through Innovation and Sustainable Development, Seminar Internasional of The 8th AIC, Banda Aceh, 12-14 September 2018, Banda Aceh, Universitas Syiah Kuala, 94-102, 2089-208X.

Novi Mailidarni, Anshar Patria, Yuliani Aisyah, 2018, The Effect of Pretreatment Fermentation and Distillation Process on Yield and Quality of Eucalyptus Leaf Oil, Connecting the World through Innovation and Sustainable Development, Seminar Internasional of The 8th AIC, Banda Aceh, 12-14 September 2018, Banda Aceh, Universitas Syiah Kuala, 68-80, 2089-208X.

Martina Fitri Wahyuni, Dewi Yunita, Yusriana, Yuliani Aisyah, Rabya A Lahmer, Diirisa Mugampoza, 2018, Chemical and Microbiological Characteristics of Cocoa Beans from Pidie District, Aceh Province, Indonesia, Connecting the World through Innovation and Sustainable Development, Seminar Internasional of The 8th AIC, Banda Aceh, 12-14 September 2018, Banda Aceh, Universitas Syiah Kuala, 113-121, 2089-208X.

Allaily Tarman, Cut Nilda, Yuliani Aisyah, Bakhtiar, Rahmaddiansyah, 2018, Meningkatkan Kualitas Pembelajaran pada Fakultas Pertanian Unsyiah Melalui Peningkatan Efektivitas Pemanfaatan E-Learning, Kesiapan Masyarakat Otomasi, Kontrol dan Industri dalam Menghadapi Revolusi Industri 4.0 serta Kemandirian Energi Indonesia, Seminar Nasional, Prosiding Seminar Nasional Instrumentasi, Kontrol, dan Otomasi (SNIKO), Bandung, 10-11 Desember 2018, Bandung, Pusat Teknologi Instrumentasi dan Otomasi ITB, 325-329, 2461-1441/ ISBN 978-602-72059-1-8.

Virna Muhardina, Dewi Ermaya, Yuliani Aisyah, Sri Haryani, 2018, Quality Evaluation of Probiotic Capsule Prepared from Alginate, Carrageenan and Tofu Waste Flour Based on Bacterial Activity and Organoleptic Test, Agriculture, Plantation and Livestock for World Food Security, Seminar Internasional, International Conference on Agriculture, Environment, and Food Security, Medan, 7-8 November 2017, Bristol, UK, IOP Publishing, 1-6, 1755-1315, 1755-1307.

Yuliani Aisyah, Sri Haryani, Novi Safriani, Habil Bunaiya, Rasdiansyah, 2017, Formulasi dan Kestabilan Emulsi Minyak Kayu Manis (Cinnamomum burmannii) Selama Penyimpanan, Mendorong Kedaulatan Pangan Melalui Pemanfaatan Sumber Daya Unggul Lokal, Seminar Nasional, Prosiding Seminar Nasional BKS-PTN Wilayah Barat Bidang Ilmu Pertanian, Bangka Belitung, 20-21 Juli 2017, Fakultas Pertanian, Perikanan, dan Biologi Universitas Bangka Belitung, Universitas Bangka Belitung, 1559-1166, 978-602-50885-0-6.

Virna Muhardina, Dewi Ermaya, Yuliani Aisyah, Sri Haryani, 2017, Pengaruh Karagenan, Alginat dan Ampas Tahu Prebiotik terhadap Visualisasi Fisik dan Rendemen Kapsul Probiotik, Seminar Nasional, Prosiding Seminar Nasional II Universitas Serambi Mekkah, Seminar Nasional, Prosiding Seminar Nasional II Universitas Serambi Mekkah, Banda Aceh, -, Banda Aceh, Universitas Serambi Mekkah, 513-518, 2614-1469.

Virna Muhardina, Dewi Ermaya, Yuliani Aisyah, Sri Haryani, 2017, Studi Karakteristik Fisik Kapsul Probiotik Berbahan Pengkapsul Karagenan dan Alginat dengan Penambahan Tepung Prebiotik Ampas Tahu, INOVASI DAN KREATIVITAS TEKNOLOGI HASIL PERTANIAN DALAM MENDUKUNG PEMBANGUNAN AGROINDUSTRI NASIONAL, Seminar Nasional, Prosiding Teknologi Hasil Pertanian Universitas Syiah Kuala, Banda Aceh, 5-6 Oktober 2017, Banda Aceh, Syiah Kuala University Press, 27-31, 978-602-56-79-25-4.

Yuliani Aisyah, Mira Aswani, Sri Haryani, 2016, Proses Pembuatan Virgin Coconut Oil (VCO) secara Fermentasi Menggunakan Rhizopus oligosporus, Merancang Masa Depan Pertanian Indonesia di Era MEA (Masyarakat Ekonomi ASEAN), Seminar Nasional, Prosiding Semirata BKS-PTN Wilayah Barat Bidang Ilmu Pertanian, Lhokseumawe, 04-06 Agustus 2016, Lhokseumawe, Fakultas Peranian Universitas Malikussaleh, 393-398, 978-602-1373-80-4.

Sri Haryani, Yuliani Aisyah, Irma Yunita, 2016, Kandungan Senyawa Kimia dan Aktivitas Antioksidan Ekstrak Daun Melinjo (Gnetum Gnenom L) : Pengaruh Jenis Pelarut dan Metode Ekstraksi, Merancang Masa Depan Pertanian Indonesia di Era MEA (Masyarakat Ekonomi ASEAN), Seminar Nasional, Prosiding Semirata BKS-PTN Wilayah Barat Bidang Ilmu Pertanian, Lhokseumawe, 04-06 Agustus 2016, Lhokseumawe, Fakultas Pertanian Universitas Malikussaleh, 464-673, 978-602-1373-80-4.

Yuliani Aisyah, Novi Safriani, Murna Muzaifa, Fakhrurrazi, 2015, Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans Houtt), Peranan Teknologi Pertanian dalam Mewujudkan Kemandirian Maritim, Pangan, dan Energi Berkelanjutan, Seminar Nasional, Prosiding Seminar dan Lokakarya FKPT-TPI, Surabaya, 2 – 3 september 2015, Surabaya, Universitas Trunojoyo, B-283-290, ISBN: 978-602-7998-92-6.

Yuliani Aisyah, Novi Safriani, Nida El Husna, 2015, Karakteristik Nanoemulsi Minyak Atsiri Pala (Myristica fragrans Houtt) dengan Variasi Konsentrasi Minyak dan Surfaktan, Peranan Penelitian Pangan dan Hasil Pertanian dalam Mendukung Kedaulatan Pangan, Seminar Nasional, Prosiding Seminar Hasil Penelitian Pangan dan Hasil Pertanian, Yogyakarta, 13 Agustus 2015, Yogyakarta, Gadjah Mada University Press, 1-13, 978-602-386-074-6.

Yuliani Aisyah, Yanti Meldasari Lubis, Azhar, 2014, Esterifikasi Fraksi Minyak Nilam Hasil Isolasi dari Tanaman Nilam (Pogostemon cablin) dengan Asetat Anhidrida, Peningkatan Daya Saing Industri Perkebunan yang Berkelanjutan dalam Menghadapi Pasar Bebas ASEAN 2015, Seminar dan Lokakarya FKPT-TPI, Pekanbaru, Riau, September 2014, Pekanbaru, Riau, UR Press, 469-478, 978-979-792-512-3.

Yuliani Aisyah, Yanti Meldasari Lubis, Azhar, 2014, Pengaruh Suhu dan Lama Pasteurisasi Terhadap Aktivitas Antioksidan Sirup Buah Kawista (Lemonia acidissima), Optimalisasi Kemandirian Pangan Menyabut ASEAN Economic Community 2015, Seminar Nasional, Prosiding Seminar Nasional Hari Pangan Sedunia, Manado, 18 November 2014, Manado, PATPI cab. Selawesi Utara, 1-16, 978-602-98902-2-8.

Yuliani Aisyah, Fahrizal, Zuyasna, 2012, Kajian dan Analisis Situasi Konsumsi Pangan Penduduk Kabupaten Aceh Tengah, Seminar Ketahanan Pangan Aceh, Seminar Ketahanan Pangan Aceh, Banda Aceh, 12 November 2012, Banda Aceh, Fakultas Pertanian Unsyiah, 1-21, 978-602-7592-05-6.

Yuliani Aisyah, Ikhwan, Cut Erika, 2012, Antifungal Activity of Aromatic Lemongrass Essential Oil (Cymbopogon nardus) against Penicillium sp and Trichoderma sp, Proceedings ISFAS 2012 2nd Inernational Seminar on Food and Agricultural Sciences, International Seminar on Food and Agricultural Sciences, Malaysia, 4-6 September 2012, 2012, Universiti Kebangsaan Malaysia Press, 61-64, 978-967-5878-73-2.

Yuliani Aisyah, Heru Prono Widayat, Siti Ulfa, 2012, Pengaruh Jenis Kakao, Wadah dan Lama Penyimpanan terhadap Kadar Asam Lemak Bebas Lemak Kakao (Theobroma cacao L) Aceh, Prosiding Seminar Nasional dan Rapat Tahunan Bidang Ilmu-Ilmu Pertanian BKS-PTN Wilayah Barat, Seminar Nasional dan Rapat Tahunan Bidang Ilmu-Ilmu Pertanian BKS-PTN Wilayah Barat, Medan, 3-5 April 2012, Medan, USU Press, 328-332, 979-458-608-0.

Murna Muzaifa, Yuliani Aisyah, 2012, Produksi Probiotik Campuran Kapang-Khamir dengan Menggunakan Limbah Pertanian sebagai Media Biokonversi, Prosiding Seminar Nasional dan Rapat Tahunan Bidang Ilmu-Ilmu Pertanian BKS-PTN Wilayah Barat, Seminar Nasional dan Rapat Tahunan Bidang Ilmu-Ilmu Pertanian BKS-PTN Wilayah Barat, Medan, 3-5 April 2012, Medan, USU Press, 201-206, 979-458-608-0.

Yuliani Aisyah, Sri Haryani, 2012, Physo-chemical Properties of Patchouli Oils (Pogostemon cablin) Separated by Fractional Distilation Method, Social and Engineering Chapter, The 2 nd Annual International Conference inconjuction with The 8th IMT-GT UNINET Bioscience Conference, Banda Aceh, 22-24 November 2012, Banda Aceh, Syiah Kuala University Press, 354-358, 2089 ? 208X.

Yuliani Aisyah, 2011, Isolation and Crystallization of Patchouly Alcohol from Patchouly Oil, Science and Engineering Chapter, Annual International Conference Syiah Kuala University, Banda Aceh, 29-30 November 2011, Banda Aceh, Syiah Kuala University Press, 195-201, 2089 ? 208X.

Yuliani Aisyah, 2011, Komposisi Kimia dan Sifat-Sifat Fisiko-Kimia Minyak Nilam (Pogostemon cablin) dari Tiga Daerah Tumbuh Berbeda, Prosiding Seminar Nasional Hasil Riset dan Standardisasi Industri, Seminar Nasional Hasil Riset dan Standardisasi Industri, Banda Aceh, 14-16 Novemver 2011, Banda Aceh, Balai Riset dan Standardisasi Industri Banda Aceh, 57-64, 978-602-19327-0-4.