Professional Summary
Prof. Dr. Ir. Yuliani Aisyah, S.TP, M.Si is a lecturer in the Agricultural Product Technology Department, Agriculture Faculty, Syiah Kuala University. She completed her PhD in Food Science in 2010 from Gadjah Mada University and her Master's in Agricultural Industry Technology in 2003 from Bogor Agricultural Institute. Her Bachelor's degree is in Agricultural Product Technology, in which she received in 1997 from North Sumatera University. She is currently the editor-in-chief of Indonesian Journal of Agro-Industry and Technology at Agricultural Product Technology Department, Agriculture Faculty, Syiah Kuala University. Her research interests include those topics in the field of essential oil processing and development of its derivative products.
Educational Background
2004 – 2010
S3
Universitas Gadjah Mada
Ilmu Pangan
2000 – 2003
S2
Institut Pertanian Bogor
Teknologi Industri Pertanian
2000 – 1997
S1
Universitas Sumatera Utara
Teknologi Hasil Pertanian
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2025
[
Q1 · Journal ]
Development of wastewater treatment methods for palm oil mill effluent (POME): A comprehensive review
Resources Chemicals and Materials
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2025
[
Q3 · Journal ]
Anaerobic bio-processing of agricultural waste for the biotechnological production of lactic acid and volatile fatty acid by landfill soil inoculums
Research in Agricultural Engineering
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2025
[
Q2 · Journal ]
Valorization of fruit and starch wastes via anaerobic acidification for the sustainable production of bio-products
Journal of Ecological Engineering
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2025
[
Q3 · Journal ]
The Development of Green Polylactic Acid (PLA) Composites for Wastewater Treatment " A Review
Engineering Transactions
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2025
[
No-Q · Journal ]
Pembuatan Minuman Kombucha dengan Mengkaji Perbandingan Bunga Telang dengan Sari Buah Nanas dan Konsentrasi Starter Scoby
Jurnal Teknologi dan Industri Pertanian Indonesia 17 (1), 11-17, 2025
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2025
[
No-Q · Journal ]
Komposisi dan Identifikasi Senyawa Metabolit Sekunder pada Rumput Laut Merah (Gelidium sp) dengan Metode Maserasi
Jurnal Teknologi Industri Pertanian Indonesia 17, 44-49, 2025
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2025
[
No-Q · Journal ]
Aktivitas Antioksidan dan Inhibitor Alfa Glukosidase dari Fraksi Berbeda Rumput Laut Cokelat (Sargassum sp.)
Jurnal Teknologi Industri Pertanian Indonesia 17 (LPPM USK Himpunan Profesi ..., 2025
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2025
[
No-Q · Journal ]
Karakteristik Sensoris dan Sifat Fisiko Kimia Kopi Arabika Sidikalang dari Variasi Proses Pascapanen yang Berbeda
Jurnal Teknologi dan Industri Pertanian Indonesia 17 (1), 71-79, 2025
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2025
[
No-Q · Journal ]
Penambahan Buah Jambu Biji Merah dalam Pembuatan Dodol Tepung Ketan dan Biji Nangka
Jurnal Teknologi dan Industri Pertanian Indonesia 17 (1), 27-33, 2025
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2025
[
No-Q · Journal ]
Aktivitas Antioksidan Minuman Serbuk Instan Kombucha Sari Kulit Nanas (Ananas Comosus L. Merr)
Jurnal Teknologi dan Industri Pertanian Indonesia 17 (1), 50-54, 2025
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2025
[
No-Q · Journal ]
Optimasi Kondisi Proses Pengeringan Kulit Kopi (Cascara) Terhadap Karakteristik Warna dengan Respon Surface Methodology
Jurnal Teknologi dan Industri Pertanian Indonesia 17 (1), 80-85, 2025
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2025
[
No-Q · Journal ]
Formulation and evaluation of hand cream based on fat and cocoa paste with the addition of ylang-ylang (Cananga odorata) and lilac (Syringa vulgaris) essential oils
The 15th AIC 2025 on Environmental & Life Sciences, 2025
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2025
[
No-Q · Journal ]
Pengaruh Substitusi Tepung Biji Nangka Terhadap Sifat Fisik, Kimia, dan Organoleptik Chiffon Cake
Jurnal Teknologi dan Industri Pertanian Indonesia 17 (1), 55-63, 2025
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2024
[
Q1 · Journal ]
Optimised extraction of antioxidant components from Calophyllum inophyllum L. seeds using response surface methodology
Global Journal of Environmental Science and Management
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2024
[
No-Q · Journal ]
Penilaian Penerapan Good Manufacturing Practices (GMP) pada Proses Produksi Dimsum (Studi Kasus : UMKM XYZ)
Jurnal Teknologi dan Industri Pertanian Indonesia
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2024
[
No-Q · Journal ]
PENERAPAN TEKNOLOGI TEPAT GUNA PADA PROSES PRODUKSI U-NEULHEU KELOMPOK MASYARAKAT ACEH BESAR [IMPLEMENTATION OF APPROPRIATE TECHNOLOGY IN U-NEULHEU PRODUCTION BY COMMUNITY ...
BULETIN PENGABDIAN BULLETIN OF COMMUNITY SERVICES Учредители: LPPM Unsyiah 4 (3), 2024
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2024
[
No-Q · Journal ]
Edible coating pati jagung dengan penambahan ekstrak jahe merah untuk memperpanjang umur simpan tomat (Lycopersicum esculentum)
Jurnal Teknologi Dan Industri Pertanian Indonesia 16 (2), 92-101, 2024
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2024
[
No-Q · Journal ]
KARAKTERISTIK REMPAH DAN TANTANGANNYA DALAM PENGEMBANGAN BUMBU BASAH INSTAN: SEBUAH REVIEW SINGKAT
JURNAL TEKNOLOGI DAN INDUSTRI PERTANIAN INDONESIA 16 (2), 102-111, 2024
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2024
[
No-Q · Journal ]
Sifat Kimia dan Sensori Teh Celup Cascara Stevia dengan Metode Pengeringan Kulit Kopi dan Persentase Gula Stevia (Stevia rebaudiana Bertoni) yang Berbeda
Jurnal Teknologi Dan Industri Pertanian Indonesia 16 (2), 112-120, 2024
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2024
[
No-Q · Journal ]
Pemanfaatan Sari Tapai Ketan Hitam dalam Pembuatan Cocoghurt yang Dibuat dengan Penambahan Lactobacillus plantarum 1 R. 1.3. 2
JURNAL TEKNOLOGI DAN INDUSTRI PERTANIAN INDONESIA ??????????: LPPM Unsyiah ..., 2024
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2024
[
No-Q · Journal ]
Karakteristik Fisikokimia dan Sensori Fruit Leather dari Campuran Buah Sirsak dan Buah Nangka
JURNAL TEKNOLOGI DAN INDUSTRI PERTANIAN INDONESIA ??????????: LPPM Unsyiah ..., 2024
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2024
[
No-Q · Journal ]
Pengaruh Jenis dan Konsentrasi Anti-Browning Agent Terhadap Mutu Fisik Tepung Jewawut (Foxtail Millet)
Jurnal Teknologi dan Industri Pertanian Indonesia 16 (2), 137-143, 2024
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2024
[
No-Q · Journal ]
Ekstraksi Komponen Fenolat dari Liang Teh Pontianak Perisa Jahe Secara Partisi
Jurnal Teknologi dan Industri Pertanian Indonesia 16 (2), 158-165, 2024
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2024
[
No-Q · Journal ]
Pengaruh Konsentrasi Ragi dan Metode Pemasakan Terhadap Karakteristik Fisikokimia dan Organoleptik Tapai Pisang Janten (Musa acuminata colla)
Jurnal Teknologi dan Industri Pertanian Indonesia 16 (2), 150-157, 2024
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2024
[
No-Q · Journal ]
Fortifikasi chlorella pada roti manis sebagai inovasi makanan sehat
Jurnal Teknologi dan Industri Pertanian Indonesia 16 (2), 121-128, 2024
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2024
[
No-Q · Journal ]
Identifikasi Zat Pewarna Rhodamin B pada Sampel Makanan Menggunakan Metode Rapid Test di Loka POM di Kota Surakarta
Jurnal Teknologi dan Industri Pertanian Indonesia 16 (2), 144-149, 2024
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2023
[
Q2 · Journal ]
ANALYSIS OF NYAMPLUNG (Callophylum inophyllum) SEED EXTRACT AS ANTIOXIDANTS THROUGH VARIOUS EXTRACTION METHODS
Rasayan Journal of Chemistry
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2023
[
No-Q · Journal ]
Pengaruh Penggunaan Fraksi Berat Minyak Nilam Hasil Pemurnian terhadap Kualitas Parfum
Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 330-337, 2023
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2023
[
No-Q · Journal ]
Pengaruh Perbandingan Konsentrasi Minyak Nilam Terhadap Kualitas Parfum secara sensori
JIM Teknologi Hasil Pertanian USK, 2023
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Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 275-283, 2023
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2023
[
No-Q · Journal ]
Pengaruh Suhu dan Waktu Penyeduhan terhadap Karakteristik Teh Varian Jasmine
Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 442-446, 2023
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2023
[
No-Q · Journal ]
Kajian Penilaian Penerapan Sistem Good Manufacturing Practices (GMP) Pada Proses Produksi Bubuk Kopi Di CV. XY
Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 472-481, 2023
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2023
[
No-Q · Journal ]
Karakteristik Fisik dan Kimia Edible Film Maizena Dengan Penambahan Sari Kayu Secang (Caesalpinia sappan L.)
Universitas Tanjungpura, 2023
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2022
[
Q2 · Journal ]
EFFECT OF THE TYPE AND CONCENTRATION OF MIXTURE SURFACTANT AND PROTEIN ON THE STABILITY OF NUTMEG OIL NANOEMULSION
Rasayan Journal of Chemistry
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2022
[
No-Q · Journal ]
Aplikasi Minyak Atsiri Pala (Myristica fragrans Houtt) dan Komponennya (ñ-pinene dan sabinene) sebagai Bioaditif pada Daging Sapi
Jurnal Agripet 22 (1), 1-9, 2022
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2022
[
No-Q · Journal ]
Enkapsulasi Minyak Nilam (Pogostemon cablin Benth), Pala (Myristica fragrans) dan Sereh Wangi (Cymbopogon nardus) Menggunakan Kitosan dengan Metode Gelasi Ionik
Jurnal Teknologi Pertanian Andalas 26 (3), 60-65, 2022
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2022
[
No-Q · Journal ]
Aplikasi Edible Coating Menggunakan Minyak Atsiri Sebagai Komponen Bioaktif untuk Meningkatkan Mutu dan Memperpanjang Umur Simpan Produk Pangan
Laporan hasil penelitian hibah Penelitian Lektor Kepala Tahun 2022, 2022
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2021
[
Q3 · Journal ]
The presence of mealybugs (Hemiptera: Pseudococcidae) on chrysanthemum morifolium ramat
Serangga
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2021
[
No-Q · Journal ]
Instrumentation of realtime monitoring system towards level of C6H12O6, C2H5OH, CO2, temperature in tapai fermentation process
J. Aceh Phys. Soc 10 (3), 60-65, 2021
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2021
[
No-Q · Journal ]
Uji aktivitas Antioksidan Minyak Sereh Wangi (Cymbopogon nardus (L.) Rendle), Minyak Nilam (Pogostemon cablin Benth.) dan Minyak Pala (Myristica fragrans Houtt.)
Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 442-446, 2021
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2021
[
No-Q · Journal ]
Karakteristik Sifat Fisik, Kimia dan Organoleptik Tepung Biji Asam Jawa (Tamarindus indica L. ) dengan Variasi Lama Penyangraian dan Perendaman
Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 481-491, 2021
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2021
[
No-Q · Journal ]
FORMULASI ANTISEPTIK TANGAN EKSTRAK DAUN SIRIH (Piper betle L.) DENGAN BAHAN PENSTABIL TEA (Trietanolamin)
Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 521-529, 2021
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2021
[
No-Q · Journal ]
Karakteristik Mutu, Organoleptik Dan Aktivitas Antibakteri Sabun Padat Transparan Dengan Penambahan Minyak Serai Wangi (Cymbopogon nardus L)
Jurnal Ilmiah Mahasiswa Pertanian 6 (1), 27-36, 2021
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2021
[
No-Q · Journal ]
PENGARUH PELAPISAN LILIN LEBAH DAN LAMA PENYIMPANAN TERHADAP KUALITAS BUAH JAMBU BIJI (Psidium Guajava L.) Kristal
Jurnal Ilmiah Mahasiswa Pertanian 6 (3), 128-137, 2021
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2021
[
No-Q · Journal ]
Kutu Putih (Hemiptera: Pseudococcidae) Pada Krisan Dan Upaya Pengelolaannya Di PT. Natalia Nursery, Bogor, Jawa Barat
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2021
[
No-Q · Journal ]
Sistem instrumentasi pemantauan realtime terhadap kadar C6H12O6, C2H5OH, CO2, suhu, kelembaban pada proses fermentasi tapai
Aceh Physics Society
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2020
[
Q2 · Journal ]
Optimization of encapsulation efficiency and lactic acid bacteria viability through a combination between capsule agents and tofu waste prebiotic
Rasayan Journal of Chemistry
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2020
[
No-Q · Journal ]
PEMANFAATAN TEKNOLOGI TEPAT GUNA PADA USAHA PRODUKSI BUMBU BUBUK INSTAN â,¬Ã..."MEURASAâ,¬Ã, MASAKAN KHAS ACEH
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat 4 (3), 297-304, 2020
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2020
[
No-Q · Journal ]
Effect of the Fractional Distillation on an Increment Patchouli Alcohol Content in Patchouli Oil
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2020
[
No-Q · Journal ]
A method for aseptic culture of bud explants pogestemon cablin benth Var Tapak Tuan, Aceh, Indonesia
IOP Conf. Series: Materials Science and Engineering 725 (2020) 012066
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2019
[
No-Q · Journal ]
Pengaruh Rasio Kulit Buah Kopi dan Air serta Konsentrasi Gula terhadap Mutu Sirup Kulit Buah Kopi
Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 280-289, 2019
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2019
[
No-Q · Journal ]
Pengaruh Ekstrak Daun Kari (Murraya koenigii) dalam Memperpanjang Masa Simpan Fillet Ikan Tongkol (Euthynnus sp)
Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 290-299, 2019
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2019
[
No-Q · Journal ]
Karakteristik Fisikokimia dan Sensori Permen Jelly Kulit Buah Kopi dengan Penambahan Gelatin dan Sari Lemon
Jurnal teknologi dan industri pertanian indonesia 11 (1), 32-37, 2019
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2019
[
No-Q · Journal ]
Evaluation of Nutrition Contents of Tomatoes (Lycopersicum esculentum Mill) due to The Treatment of Plant Growth Regulators and Fertilizers
International Journal of Biosciences 14 (2), 134-145, 2019
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2019
[
No-Q · Journal ]
Pengembangan fraksi minyak nilam hasil proses distilasi fraksinasi vakum sebagai fiksatif pada parfum : kualitas dan daya tahan aroma (long lasting) parfum
www.rp2u.unsyiah.ac.id, 2019
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2018
[
Q2 · Journal ]
Optimization of emulsification process parameters of cinnamon oil nanoemulsion
International Journal on Advanced Science Engineering and Information Technology
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2018
[
No-Q · Journal ]
Pengaruh Jenis dan Konsentrasi Hidrokoloid Terhadap Kadar Air dan Daya Serap Air Mi Kering Ubi Jalar (Ipomoea batatas L.)
Jurnal Ilmiah Mahasiswa Pertanian Unsyiah 3 (1), 367-370, 2018
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2018
[
No-Q · Journal ]
Pengaruh Konsentrasi Ekstrak Umbi Bit (Beta vulgaris L.) dan Gelatin Terhadap Karakteristik Marshmallow
Jurnal Ilmiah Mahasiswa Pertanian Unsyiah 3 (4), 808-821, 2018
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2018
[
No-Q · Journal ]
Perubahan Karakteristik Kimia dan Mikrobiologis Jruek Drien (Durian Fermentasi Khas Aceh) selama Fermentasi
Jurnal Teknologi dan Industri Pertanian Indonesia 10 (2), 1-5, 2018
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2018
[
No-Q · Journal ]
Extrusion encapsulation of Lactobacillus bulgaricus coated by carrageenan-alginate with additional tofu waste flour prebiotic
IJET 7 (4), 5242-5244, 2018
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2018
[
No-Q · Journal ]
Pembuatan mie kering dari tepung talas (Xanthosoma sagittifolium) dengan penambahan karagenan dan telur
Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 388-400, 2018
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2018
[
No-Q · Journal ]
Isolasi dan identifikasi sitronelal dan feraniol dari minyak sereh wangi (Cymbopogon winterinus Jawwit) yang ada di Gayo Lues secara distilasi fraksinasi dengan pengurangan tekanan
www.rp2u.unsyiah.ac.id, 2018
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2018
[
No-Q · Journal ]
Quality Evaluation of Probiotic Capsule Prepared from Alginate, Carrageenan and Tofu Waste Flour Based on Bacterial Activity and Organoleptic Test
IOP Conf. Series: Earth and Enviromental Science
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2017
[
No-Q · Journal ]
Kajian Pembuatan Cookies dengan Penambahan Bubur Bayam Merah (Amaranthus gangeticus) sebagai Sumber Antioksidan
Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 446-453, 2017
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2017
[
No-Q · Journal ]
Pemanfaatan Tepung Porang (Amorphophallusoncophyllus) sebagai Penstabil Emulsi M/A dan Bahan Penyalut pada Mikrokapsul Minyak Ikan
Jurnal Teknologi Industri Pertanian 27 (1), 2017
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2016
[
No-Q · Journal ]
Pengaruh Jenis Bunga Dan Waktu Pemetikan Terhadap Sifat Fisikokimia dan Aktivitas Antibakteri Minyak Atsiri Bunga Kenanga (Cananga odorata)
Jurnal Teknologi dan Industri Pertanian Indonesia 8 (2), 53-60, 2016
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2016
[
No-Q · Journal ]
The Effect Of Flowers Types and Picking Time On Physicochemical Properties and Antibacterial Activity Of Cananga Oil (Cananga odorata)
Jurnal Teknologi dan Industri Pertanian Indonesia [Internet] 8 (02), 53-60, 2016
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2015
[
No-Q · Journal ]
Karakteristik Kimia dan Mikrobiologis Asam Drien (Durian Fermentasi dari Aceh) pada Berbagai Metode Pembuatan
Agritech 35 (3), 288-293, 2015
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2015
[
No-Q · Journal ]
Chemical and Microbiological Characteristics of Asam Drien (Fermented Durian from Aceh) Made by Various Methods
AGRITECH-JURNAL TEKNOLOGI PERTANIAN 35 (3), 288-293, 2015
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2015
[
No-Q · Journal ]
KARAKTERISTIK KIMIA DAN MIKROBIOLOGISASAM DRIEN (DURIAN FERMENTASI DARI ACEH) PADA BERBAGAI METODE PEMBUATAN Chemical and Microbiological Characteristics of Asam Drien ...
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2014
[
No-Q · Journal ]
Pengaruh Pemanasan terhadap Aktivitas Antioksidan pada Beberapa Jenis Sayuran
Jurnal Teknologi dan Industri Pertanian Indonesia 6 (2), 2014
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2014
[
No-Q · Journal ]
Rasdiansyah, dan Muhaimin. 2014. Pengaruh pemanasan terhadap aktivitas antioksidan pada beberapa jenis sayuran
Jurnal Teknologi dan Industri Pertanian Indonesia 6 (2), 1-6, 2014
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2012
[
No-Q · Journal ]
Teknologi Pervaporasi untuk Peningkatan Kadar Patchouli Alkohol Minyak Nilam Menggunakan Membran Selulosa Asetat
agriTECH 32 (2), 2012
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2012
[
No-Q · Journal ]
Pemanfaatan Pucuk Tebu dan Sekam Padi sebagai Media Tumbuh Kapang Aspergillus Niger dan Trichoderma viridae
Journal Teknologi dan Industri Pertanian Indonesia
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2012
[
No-Q · Journal ]
Pengaruh Penambahan Buah Segar dan Jenis Bahan Tambahan Terhadap Umur Simpan Yoghurt
Journal Teknologi dan Industri Pertanian Indonesia
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2010
[
No-Q · Journal ]
Peningkatan kadar patchouli alkohol minyak nilam (Pogostemon cablin Benth) dengan menggunakan membran selulosa asetat
agriTECH 30 (3), 2010
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2010
[
No-Q · Journal ]
Identification of Physico-Chemical Properties of Patchouli Oil Components
J. Hasil Penelitian Industri 23 (2), 79-87, 2010
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HPI Jurnal Hasil Penelitian Industri
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2009
[
No-Q · Journal ]
Pemanfaatan Potensi Minyak Nilam (Pogostemon Cablin Benth) sebagai Sumber Antibakterial Alami
text, 2009
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2009
[
No-Q · Journal ]
Karakterisasi minyak nilam (Pogostemon cablin Benth) dan peningkatan kadar patchouli alkohol dalam minyak nilam menggunakan membran selulosa asetat dan distilasi fraksinasi
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2009
[
No-Q · Journal ]
Asam Sunti Hitam atau Putih
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2008
[
No-Q · Journal ]
Komposisi kimia dan sifat antibakteri minyak nilam (Pogostemon cablin)
Majalah Farmasi Indonesia 19 (3), 151-156, 2008
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2008
[
No-Q · Journal ]
Chemical composition and antibacterial properties of the essential oil of Pogostemon cablin
Majalah Farmasi Indonesia 19 (3), 151-156, 2008
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2003
[
No-Q · Journal ]
Studi Daur Ulang Limbah Cair Fermentasi Etanol yang Berbahan Baku Molase dengan Teknologi Membran
IPB (Bogor Agricultural University), 2003
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-
[
No-Q · Journal ]
INDEKS PENULIS VOLUME 32
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-
[
No-Q · Journal ]
INDEKS PENULIS VOLUME 35 TAHUN 2015
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-
[
No-Q · Journal ]
Rasdiansyah., dan Muhaimin.(2014)
Pengaruh Pemanasan Terhadap Aktivitas Antioksidan Pada Beberapa Jenis ..., 0
|
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-
[
No-Q · Journal ]
Rasdiansyah, & Muhaimin. 2014
Pengaruh Pemanasan Terhadap Aktivitas Antioksidan pada Beberapa Jenis Sayuran, 0
|
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-
[
No-Q · Journal ]
Penerimaan Nugget Ayam dengan Fortifikasi Tepung Cangkang Telur Ayam Ras Acceptance of Chicken Nuggets with Chicken Egg Shell Flour Fortification
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-
[
No-Q · Journal ]
KARAKTERISTIK EKSTRAK PEWARNA ALAMI BUAH NAGA MERAH (Hylocereus polyrhizus) DENGAN VARIASI RASIO PELARUT DAN ASAM
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-
[
No-Q · Journal ]
Sistem instrumentasi pemantauan realtime terhadap kadar C6H12O6, C2H5OH, CO2, suhu, kelembaban pada proses fermentasi tapai
Aceh Physics Society
|
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2025
[
Q3 · Conference Proceedin ]
Evaluation of sun protection factor (SPF) value of essential oils and its application in sunscreen cream
Iop Conference Series Earth and Environmental Science
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2025
[
No-Q · Conference Proceedings ]
Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers
BIO Web of Conferences 189, 02005, 2025
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2024
[
Q3 · Conference Proceedin ]
Formulation and characteristics of skin cream with the addition of essential oil blend
Iop Conference Series Earth and Environmental Science
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2024
[
Q3 · Conference Proceedin ]
A mini review: Potential synergy of cacao leaves and cinnamon bark as a functional tea
Iop Conference Series Earth and Environmental Science
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2023
[
No-Q · Conference Proceedings ]
The Effect of Some Spice Essential Oils on the Shelf-Life of Strawberry (Fragaria x ananassa) during Cold Storage
International Conference Sustainable Agriculture, Food, and Energy 2023 1 (1), 2023
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2023
[
No-Q · Conference Proceedings ]
POTENSI BUAH JAMBLANG ACEH SEBAGAI MINUMAN FUNGSIONAL KAYA ANTIOKSIDAN
SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023
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2022
[
Q4 · Conference Proceedin ]
Encapsulation of patchouli (Pogostemon cablin Benth), nutmeg (Myristica fragrans), and citronella (Cymbopogon nardus) essential oil using a combination of coating materials with complex coacervation method
Iop Conference Series Earth and Environmental Science
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2022
[
Q4 · Conference Proceedin ]
Effect of the edible coating containing cinnamon oil nanoemulsion on storage life and quality of tomato (Lycopersicum esculentum Mill) fruits
Iop Conference Series Earth and Environmental Science
|
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2022
[
No-Q · Conference Proceedings ]
The Potential of Nyamplung Seed Oil (Calophyluminophyllum L.) as a Source of Natural Antioxidants
Proceedings of International Conference on Multidiciplinary Research 5 (2 ..., 2022
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2021
[
Q4 · Conference Proceedin ]
Antimicrobial activity of patchouli (Pogostemon cablin Benth) citronella (Cymbopogon nardus), and nutmeg (Myristica fragrans) essential oil and their mixtures against pathogenic and food spoilage microbes
Iop Conference Series Earth and Environmental Science
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2021
[
Q4 · Conference Proceedin ]
Effect of betel type (Piper sp) and concentration of betel leaf extract on quality and antibacterial activities of glycerine bar soap
Iop Conference Series Earth and Environmental Science
|
|
2021
[
Q4 · Conference Proceedin ]
Near infrared reflectance spectroscopy: Classification and rapid prediction of patchouli oil content
Iop Conference Series Earth and Environmental Science
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|
2021
[
Q4 · Conference Proceedin ]
Characteristics of lactic acid bacteria and acetic acid bacteria isolated before and after fermentation of cacao beans from Pidie, Indonesia and detection of the flavour compounds
Iop Conference Series Earth and Environmental Science
|
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2021
[
No-Q · Conference Proceedings ]
Penerapan Hazard Analysis Critical Control Point (HACCP) pada Produksi Bumbu Bubuk Instan "Meurasa" Masakan Khas Aceh
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat 1 (1), 87-99, 2021
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2020
[
Q4 · Conference Proceedin ]
A method for aseptic culture of bud explants pogestemon cablin benth Var Tapak Tuan, Aceh, Indonesia
Iop Conference Series Materials Science and Engineering
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2020
[
No-Q · Conference Proceedings ]
Quality Characteristics and Antibacterial Activity of Transparent Solid Soap with Addition of Cananga Oil (Cananga odorata)
The 2nd International Conference of Essential Oils (ICEO 2019) Banda Aceh ..., 2019
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2019
[
Q4 · Conference Proceedin ]
Physical characteristic of probiotic ice cream substituted by encapsulated lactic acid bacteria (LAB) with variety of aging time
Journal of Physics Conference Series
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2019
[
No-Q · Conference Proceedings ]
Penggunaan Ragi Komersial dan Lama Fermentasi terhadap Kadar Air, pH dan Total Cell Counts (TCC) Pliek u
Prosiding Seminar Nasional Politeknik Negeri Lhokseumawe 3 (1), 7, 2019
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2019
[
No-Q · Conference Proceedings ]
Effect of the Fractional Distillation on an Increment Patchouli Alcohol Content in Patchouli Oil
Seminar Internasional, the 2nd International Conference of Essential Oils (ICEO 2019)
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2018
[
Q4 · Conference Proceedin ]
Quality evaluation of probiotic capsule prepared from alginate, carrageenan and tofu waste flour based on bacterial activity and organoleptic test
Iop Conference Series Earth and Environmental Science
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2018
[
Q3 · Conference Proceedin ]
Characterization of corn starch-based edible film incorporated with nutmeg oil nanoemulsion
Iop Conference Series Materials Science and Engineering
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2018
[
No-Q · Conference Proceedings ]
Chemical and microbiological characteristics of cocoa beans from Pidie district, Aceh province, Indonesia
Proceeding of AIC: Health and Life Sciences 8 (1), 2018
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2018
[
No-Q · Conference Proceedings ]
Physicochemical characterization of oil from roasted coffee
Proceeding of AIC: Health and Life Sciences 8 (1), 2018
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2018
[
No-Q · Conference Proceedings ]
The Effect of Pretreatment Fermentation and Distillation Process on Yield and Quality of Eucalyptus Leaf Oil
Proceeding of AIC: Health and Life Sciences 8 (1), 2018
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2018
[
No-Q · Conference Proceedings ]
Meningkatkan Kualitas Pembelajaran pada Fakultas Pertanian Unsyiah Melalui Peningkatan Efektivitas Pemanfaatan E-Learning
Prosiding Seminar Nasional Instrumentasi, Kontrol dan Otomasi (SNIKO) 2018, 2018
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2018
[
No-Q · Conference Proceedings ]
Effect of The Type and Concentration Stabilizers on The Characteristics of Nutmeg Oil Nanoemulsions Prepared by High Pressure Homogenization
Poster The 8th AIC -ICMR 2018 International Conference, 2018
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2017
[
No-Q · Conference Proceedings ]
Pengaruh Karagenan, Alginat Dan Ampas Tahu Prebiotik Terhadap Visualisasi Fisik Dan Rendemen Kapsul Probiotik
Prosiding Seminar Nasional USM 1 (1), 2017
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2017
[
No-Q · Conference Proceedings ]
Studi Karakteristik Fisik Kapsul Probiotik Berbahan Pengkapsul Karagenan dan Alginat dengan Penambahan Tepung Prebiotik Ampas Tahu
Seminar Nasional Teknologi Hasil Pertanian, Universitas Syiah Kuala, 2017
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2017
[
No-Q · Conference Proceedings ]
Iptek Bagi Masyarakat : Home Industri Kerupuk Kulit di Kecamatan Baiturrahman Kota Banda Aceh
Seminar Nasional Teknologi Hasil Pertanian Universitas Syiah Kuala, 2017
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2017
[
No-Q · Conference Proceedings ]
Formulasi dan Kestabilan Emulsi Minyak Kayu Putih (Cinnamomum burmannii) selama Penyimpanan
Seminar Nasionaldan Rapat Tahunan Dekan Bidang Ilmu Pertanian BKS PTN ..., 2017
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2016
[
No-Q · Conference Proceedings ]
Kandungan Senyawa Kimia dan Aktivitas Antioksidan Ekstrak Daun Melinjo (Gnetum gnemon L.): Pengaruh Jenis Pelarut dan Metode Ektraksi
Prosiding Seminar Nasional BKS PTN Wilayah Barat Bidang Ilmu Pertanian 2016 ..., 2016
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2016
[
No-Q · Conference Proceedings ]
Proses Pembuatan Virgin Coconut Oil (VCO) Secara Fermentasi Menggunakan Rhizopus Oligosporus
Seminar Nasional Semirata BKS-PTN Wilayah Barat, Bidang Ilmu Pertanian ..., 2016
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2016
[
No-Q · Conference Proceedings ]
Physicochemical Properties of Edible Film Incorporated with Nutmeg Oil (Myristica fragrans) Nanoemulsions
Poster International Conference 2016 Food Innovations : Asean Economic ..., 2016
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2015
[
No-Q · Conference Proceedings ]
Fakhrurrazi., 2015, Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt)
Prosiding Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI, 2-3, 2015
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2015
[
No-Q · Conference Proceedings ]
Karakteristik Nanoemulsi Minyak Atsiri Pala (Myristica fragrans Houtt) dengan Variasi Konsentrasi Minyak dan Surfaktan
Seminar Nasional Hasil Penelitian Pangan dan Hasil Pertanian 2015 1 (1), 13, 2015
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2014
[
No-Q · Conference Proceedings ]
Pengaruh Suhu dan Lama Pasteurisasi Terhadap Aktivitas Antioksidan Sirup Buah Kawista (Lemonia acidissima)
Prosiding Seminar Nasional Hari Pangan Sedunia Tahun 2014 1 (1), 1-11, 2014
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2014
[
No-Q · Conference Proceedings ]
Esterifikasi Fraksi Minyak Nilam Hasil Isolasi dari Tanaman Nilam (Pogostemon cablin) dengan Asetat Anhidrida
Seminar dan Lokakarya FKPT-TPI
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2013
[
No-Q · Conference Proceedings ]
Increment of patchouli alcohol in patchouli oil by vacuum distillation fraction method
Proceedings of the 3rd Annual International Conference Syiah Kuala ..., 2013
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2012
[
No-Q · Conference Proceedings ]
Physico-chemical properties of patchouli oils (Pogostemon cablin) separated by fractional distillation method
Proceedings of The Annual International Conference, Syiah Kuala University ..., 2012
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2012
[
No-Q · Conference Proceedings ]
Kajian dan Analisis Situasi Konsumsi Pangan Penduduk Kabupaten Aceh Tengah
Seminar Ketahanan Pangan Aceh
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2012
[
No-Q · Conference Proceedings ]
Antifungal Activity of Aromatic Lemongrass Essential Oil (Cymbopogon nardus) against Penicillium sp and Trichoderma sp
International Seminar on Food and Agricultural Sciences
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2012
[
No-Q · Conference Proceedings ]
Pengaruh Jenis Kakao, Wadah dan Lama Penyimpanan terhadap Kadar Asam Lemak Bebas Lemak Kakao (Theobroma cacao L) Aceh
Seminar Nasional dan Rapat Tahunan Bidang Ilmu-Ilmu Pertanian BKS-PTN Wilayah Barat
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2012
[
No-Q · Conference Proceedings ]
Produksi Probiotik Campuran Kapang-Khamir dengan Menggunakan Limbah Pertanian sebagai Media Biokonversi
Seminar Nasional dan Rapat Tahunan Bidang Ilmu-Ilmu Pertanian BKS-PTN Wilayah Barat
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2011
[
No-Q · Conference Proceedings ]
Isolation and crystallization of patchouly alcohol from patchouly oil
Proceedings of The Annual International Conference, Syiah Kuala University ..., 2011
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2011
[
No-Q · Conference Proceedings ]
Komposisi Kimia dan Sifat-Sifat Fisiko-Kimia Minyak Nilam (Pogostemon cablin) dari Tiga Daerah Tumbuh Berbeda
Seminar Nasional Hasil Riset dan Standardisasi Industri
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2025
Teknologi Industri Pangan Modern
ISBN: 9786347533043
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