Dr. Ir. Zuraida Hanum, S.Pt., M.Si., IPU

Tentang Saya (About Me)

Zuraida Hanum. I graduated from  Department of Animal Husbandry Faculty of Agriculture Syiah Kuala University In 2001. Then I continued the study  at from Veterinary Public Health Department of Veterinary Medicine Faculty, IPB Bogor which I graduated in  2005. After that I joined with Department of Animal Husbandry Faculty of Agriculture Syiah Kuala University as lecturer In 2008. . In this department, I have been involved in Microbiology and milk processing.  Doctoral Degree was obtained from Animal Husbandry Department, IPB Bogor In January, 2016. My Doctoral research topic is about fermentation effectivity of milk added lactic acid bacteria as melanin inhibitory.



email idazuraida@usk.ac.id

idGaruda idGoogleScholar

Publikasi (Publications)

Jurnal (Journals)

Zuraida Hanum, Zikri Maulina, Zahratul Aini, Ari Wibowo, 2023, Aktivitas Antioksidan dari Susu Pasteurisasi dengan Penambahan Ekstrak Kayu Manis (Cinnamomum burmannii) sebagai Minuman Kesehatan, Agripet, Vol 23, 6, p-ISSN: 1411-4623 | e-ISSN: 2460-4534 .

Zuraida Hanum, 2021, Kefir Susu Kambing dengan Penambahan Ekstrak Etanol Kembang Telang (Clitoria ternatea) Berpotensi Kuat sebagai Antioksidan dan Antibakteri, veteriner udayana, Vol. 2, 406-413, pISSN: 1411-8327; eISSN: 2477-5665 .

Zuraida Hanum, 2021, Critical Factors Affecting the Quality of the Longissimus Lumborum from Native Thai Cattle (Bos indicus), Advances in Animal and Veterinary Sciences, Volume, 107-113, 2309-3331.

Rahmat Fadhil , Zuraida Hanum , Muhammad Yunus, 2021, Sistem Pengembangan Asuransi Usaha Ternak Sapi/Kerbau di Provinsi Aceh, Jurnal Ilmu Pertanian Indonesia (JIPI),, 26 (4), , ISSN 0853-4217 .

Zuraida Hanum, Cut Aida Fitri, yurliasni, 2021, Kefir Susu Kambing dengan Penambahan Ekstrak Etanol Kembang Telang (Clitoria ternatea) Berpotensi Kuat sebagai Antioksidan dan Antibakteri, veteriner udayana, vol 2, 406-413, ISSN pISSN: 1411-8327; eISSN: 2477-5665.

Zuraida Hanum, Yurliasni, Sitti Wajizah, Juanda, 2019, Pengaruh Perbedaan Suhu Pemanasan terhadap Aktivitas Antibakteri Susu Kambing Fermentasi Menggunakan Lactobacillus Plantarum, Agripet, no 2 v, 142-148, 1411-4623.

Yurliasni, Zuraida Hanum, Ridha Hikmawan, 2019, Potensi madu dalam meningkatkan kualitas minuman kefir, JITEK UB, 14, 50-59, 1978-0303.

Zuraida Hanum,Rastina, Veronica wanniatie, 2017, Kemampuan Antibakteri Susu Fermentasi terhadap Escherichia coli dan Shigella, Jurnal Agripet, 17(1), 24-30, 1411-4623.

Zuraida Hanum, Cece Sumantri, Purwantiningsih, Irmanida Batubara, Epi Taufik, 2016, EFEKTIVITAS FERMENTASI SUSU KAMBING DENGAN PENAMBAHAN Lactobacillus rhamnosus SEBAGAI INHIBITOR TIROSINASE, Jurnal Kedokteran Hewan , Vol 10, 54-57, 1978-225X.

Veronica Wanniatie, Zuraida Hanum, 2015, Kualitas Susu Pasteurisasi Komersil, Agripet, Vol 15, , 1411-4623.

Zuraida Hanum, Cece Sumantri, Purwantiningsih, Irmanida Batubara, Epi Taufik, Tohru Mitsunaga, Kosei YAmauchi, Yasuko Ogata, 2015, EFFECTIVITY OF FERMENTED GOAT MILK ADDED LACTOBACILLUS PLANTARUM AS MELANIN INHIBITOR, Applied Research Journal, vol 1,, 338-342, 2423-4796 .

Samadi, Mira Delima, Zuraida Hanum, Muhammad Akmal, 2012, Pengaruh Level Subtitusi Protein Sel Tunggal (Cj Prosin) Pada Pakan Komersial Terhadap Performan Ayam Broiler, Agripet, , 7-15, 1411-4623.

Muhammadar, Mazlan Abd Gaffar, Abdullah Samat, 2011, Profil Asam amino essential dalam beberapa jenis makanan untuk juvenil kerapu harimau (Epinephelus fuscoguttaus) yang dipelihara dalam kerambu jaring apung di Aceh., Aceh Development International Conference (ACID) , , 39-44, 978-967-5742-02-6.

Zuraida Hanum, 2010, Kemampuan Susu Fermentasi Lactobacillus plantarum Menghambat Salmonella typhymurium Secara In Vitro, Agripet, Vol 10, 34-39, 1411-4623.

Prosiding (Proceedings)

Amhar Abubakar, Zuraida Hanum, Syalia Varadita, 2022, The Effect of Lactobacillus plantarum Addition on Cooking Loss and Water Holding Capacity of Beef with Different Temperatures and Storage Time, Atlantis Press, International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021), Universitas Haluoleo Kendari , 30 November 2021, Kendari Indonesia, :Advances in Biological Sciences Research, 386-390, 2468-5747.

Zuraida Hanum, Yurliasni, Fadella haqqi Seutia, 2022, Antioxidant Activity of Fermented Goat’s Milk with the Use of Bifidobacterium longum, Atlantis Press, International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021), Universitas Haluoleo Kendari , 30 November 2021, Kendari Indonesia, :Advances in Biological Sciences Research, 374-380, 2468-5747.

Yurliasni, Zuraida Hanum, HUsnia Khairunisaanda, 2022, Syneresis, and acidity value of fermented goat milk added with beet (Beta vulgaris L.) juice using Lactobacillus rhamnosus, Earth and Environmental Science, 3rd International Conference on Agriculture and Bio-industry (ICAGRI 2021), FP USK , OKTOBER 2021, Banda Aceh, ICAGRI, 1-5, IOP Conf. Ser.: Earth Environ. Sci. 951 .

Yurliasni , Zuraida Hanum , Lola Firtiana, Atikah Haura Sy, 2022, Potential of Goat Whey Added with Soy Milk as Alternative Growth Media for Lactobacillus plantarum, international conference , Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021), kendari, 30 November 2021, kendari, antlantis press, 356-360, 2468-5747.

Zuraida Hanum, Zikri Maulina Gaznur, Zahratul aini, NAzri Sofiandi, 2022, The Viability of The Pasteurized milk with the addition Cinnamon (Cinnamomum burmannii) Extract, ICATES, ICATES, BAnda ACeh, 10-11 Agustus, Banda Aceh, ICATES, 8, DOI 10.1088/1755-1315/1116/1/012061.

Zuraida Hanum, 2022, Initial Characterization of Bifidus Milk Quality with Different Starter Levels of Bifidobacterium longum, icates, icates, banda aceh, 10-11 Agustus 2022, banda aceh, ICATES, 8, ISSN: DOI 10.1088/1755-1315/667/1/012064.

Yurliasni, C I Novita, Zuraida Hanum, S Wajizah, R Munandar, 2021, The quality of goat milk due to the level of Lactobacillus plantarum and different heating temperature, Earth and Environmental Science, icates, FP USK , 21 September 2020, Banda Aceh, ICATES, 1-5, doi:10.1088/1755-1315/644/1/012020.

Yurliasni, Zuraida Hanum, Cut Aida Fitri and Yusra, 2021, The role of mixed starter and the addition of guava juice in improving the physical quality of fermented goat milk, The 2nd International Conference on Agriculture and Bio-industry, Fakultas pertanian universitas SYiah Kuala, Banda Aceh , 27-28 October 20220, banda aceh, IOP Conference Series: Earth and Environmental Science, 1-5, ISSN: DOI 10.1088/1755-1315/667/1/012064.

Zuraida Hanum, Yurliasni, Nuainun Mardhiyah, Zikri Maulina Gaznur, 2020, Antibacterial Activity of Kefir Grain Levels on Fermented Goat Milk, IOP Conference Series: Earth and Environmental Science, Improving Tropical Animal Production for Food Security, Kendari, South East Sulawesi, Indonesia, 22-24 November 2019, Kendari, South East Sulawesi, Indonesia, univ. Haluoleo Kendari, 6, doi:10.1088/1755-1315/465/1/012011.

Zuraida Hanum, Yurliasni, Cut Aida Fitri , Zikri Maulina Gaznur , Herawati, Fahmi Akmal, 2020, The potential of curry leaves (Muraya koenigii) as Enterobacteriaceae inhibitor on fresh meat, IOP Conf. Series: Earth and Environmental Science 425 (2020) 012048, The 1st International Conference on Agriculture and Bioindustry 2019 , Banda Aceh, Indonesia, 24–26 October 2019, banda aceh, Univ, Syiah Kuala, 0, doi:10.1088/1755-1315/425/1/012048.

Yurliasni, Zuraida Hanum, and Yunasri Usman, 2020, The Potential of Puree Jamblang (Syzygum cumini) in Improving the Quality of Acidophilus Milk as a Probiotic, Earth and Environmental Science , ITAPS, kendari, on November 22-24, 2019, kendari, ITAPS KEndari , 4, DOI:10.1088/1755-1315/465/1/012030.

Zuraida Hanum, N Mardhiah, ZM Gaznur, 2020, Antibacterial Activity of Kefir Grain Levels on Fermented Goat Milk, IOP Conference Series: Earth and Environmental Science, ITAPS, kendari, , , , , .

yurliasni, CI Novita, Zuraida Hanum, H Latif, 2020, Optimizing the quality and antimicrobial ability of yogurt through a combination of starter and dates puree at different levels, IOP Conference Series: Earth and Environmental Science, The 1st International Conference on Agriculture and Bioindustry , banda aceh, 24–26 October 2019, banda aceh, IOP Conference Series: Earth and Environmental Science, 5, doi:10.1088/1755-1315/425/1/012050.

yurliasni, Zuraida Hanum, F Muliawan, A Kardima, 2019, Quality of fermented goat milk and powder milk using Lactobacillus plantarum and optimizing their antibacterial ability against enterobacteriaceae, IOP Conference Series: Earth and Environmental Science, Yogyakarta, Yogyakarta, , yogyakarta, IOP Conference Series: Earth and Environmental Science, 5, DOI 10.1088/1755-1315/387/1/012020.

Yurliasni , Zuraida Hanum and R Jannah, 2019, The effectiveness of lactic acid bacteria level on syneresis and acidity of fermented milk added carrot (Daucus carrota L) porridge , IOP Conference Series: Earth and Environmental Science, International Conference on Agriculture, Environmental, and Food Security (AEFS), medan, 7-8 May 2019, medan, IOP Conference Series: Earth and Environmental Science, 5, doi:10.1088/1755-1315/260/1/012086.

Zuraida Hanum , Cece Sumantri , Purwantiningsih , Irmanida Batubara dan Epi Taufik, 2016, Kapasitas Antioksidan Susu Kambing Fermentasi, Merancang Masa Depan Pertanian Indonesia di Era MEA (Masyarakat Ekonomi ASEAN), Prosiding Seminar Nasional BKS PTN Wilayah Barat Bidang Ilmu Pertanian 2016,, Lhokseumawe , 5-6 Agustus 2016, Gedung A Lt. 1, Fakultas Pertanian, Universitas Malikussaleh Kampus Cot Teungku Nie Reuleut Muara Batu Aceh Utara Website : semirata2016.fp.unimal.ac.id, BKS PTN dan RIstekdikti, 0, AISBN 978-602-1373-78-2..

Yurliasni, Cut Intan Novita, Yusdar Zakaria, Zuraida Hanum dan Hoiriah Lubis, 2016, Efek Penambahan Puree Kurma dengan Level berbeda Terhadap Keasaman dan Total Mikroba Susu Probiotik, Merancang Masa Depan Pertanian Indonesia di Era MEA (Masyarakat Ekonomi ASEAN), Prosiding Seminar Nasional BKS PTN Wilayah Barat Bidang Ilmu Pertanian 2016, Lhokseumawe , 5-6 Agustus 2016, Gedung A Lt. 1, Fakultas Pertanian, Universitas Malikussaleh Kampus Cot Teungku Nie Reuleut Muara Batu Aceh Utara Website : semirata2016.fp.unimal.ac.id, BKS PTN dan RIstekdikti, 0, AISBN 978-602-1373-78-2..

Yurliasni, Yusdar Zakaria, Zuraida Hanum and Raudhatul Jannah, 2016, Syneresis and Acidity Evaluations On Probiotics Milk Added By Different Levels Of Lactic Acid Bacteria and Carrot (Daucus carrota L) puree, Building Aceh Through Science, Dignity & Prosperity , The 6th Annual International Conference (AIC) of Syiah Kuala University in conjunction with The 12th International Conference on Mathematics, Statistics and Their Applications (ICMSA), Banda Aceh, 4-6 Oktober 2016, Banda Aceh, IMT GT, 0, --.

Yusdar Z, Yurliasni, Zuraida Hanum, Cut Intan dan Ummu K, 2016, Peranan Puree Wortel Terhadap Perubahan Kadar Protein, Asam Laktat dan Citarasa Susu Fermentasi , Merancang Masa Depan Pertanian Indonesia di Era MEA (Masyarakat Ekonomi ASEAN), Prosiding Seminar Nasional BKS PTN Wilayah Barat Bidang Ilmu Pertanian 2016,, Lhokseumawe , 5-6 Agustus 2016, Gedung A Lt. 1, Fakultas Pertanian, Universitas Malikussaleh Kampus Cot Teungku Nie Reuleut Muara Batu Aceh Utara Website : semirata2016.fp.unimal.ac.id, BKS PTN dan RIstekdikti, 0, AISBN 978-602-1373-78-2..


Buku (Books)

zuraida hanum, Yurliasni, 2022, Mikrobiologi Pangan Hasil Peternakan, Banda Aceh, USK Press, 978-623-264-832-6.

Zuraida Hanum, buku chapter, 2022, Arterisma Nanggroe, BANDA ACEH, USK PRESS, 978-623-264-731-2.

Nurjanah, Asadatun Abdullah, Taufik Hidayat, Anggrei Viona Seulalae, Kiki Dwi Rahmawati, 2022, Pemanfaatan rumput laut sebagai bahan baku kosmetik, Banda Aceh, USK press, 978-623-264-667-4.

Stormy Vertigo, Zuraida Hanum (Editor), 2022, Biologi Dasar 1 Untuk Produksi Ternak, Banda Aceh, USK press, 978-623-264-501-1.

Nia Kurniasih Suryana, Ahmad Mubarak, Sekar Inten M, Muhammad Arbain, Zulhafandi, Editor:Zuraida HAnum, 2021, Komunikasi Bisnis : Konstruksi Teoritis Dan Praktis, Banda Aceh, USK press, 978-623-264-310-9.

Zuyasna ; editor, Zuraida Hanum, 2021, Kultur in vitro dan mutagenesis tanaman nilam, Banda Aceh, USK press, 978-623-264-484-7.

editor, Rita Khathir, Zuraida Hanum, 2021, Kampus merdeka dalam berbagai perspektif : kumpulan opini, Banda Aceh, USK press, 978-623-264-523-3.

Nur Santy Asminaya ; editor, Zuraida Hanum, 2021, Bioproses susu dan pemeliharaan sapi perah, Banda Aceh, USK press, 978-623-264-643-8.

Nur Indah Mansyur Eko Hary Pudjiwati Aditya Murtilaksono; editor (zuraida hanum), 2021, pupuk dan pemupukan , Banda Aceh, USK press, 978-623-264-326-0.

Zuraida Hanum, 2021, Teknologi Pengolahan Susu, UPT Percetakan USK Press, USK press, 978-623-264-433-5.

Furqan Ishak Aksa dkk, ZURAIDA HANUM (EDITOR), 2020, GEografi Bencana, Banda Aceh, USK press, 978-623-264-300-0.

Mahfud, Zuraida Hanum (editor), 2020, Hukum humaniter internasional dan rezim perlindungan situs budaya dan benda budaya dalam suatu konflik bersenjata, UPT Percetakan USK Press, USK press, 978-623-264-185-3.